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Inside Celebrity Chef Kwame Onwuachi’s Long-Awaited Return to D.C.

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Inside Celebrity Chef Kwame Onwuachi’s Long-Awaited Return to D.C.


Most chefs prefer to sit down to discuss their upcoming restaurant in the space itself. But Kwame Onwuachi isn’t most chefs. Instead, the national culinary icon insisted on talking while walking as he played a few rounds on D.C.’s East Potomac public golf course last week. Over the duration of his 5 p.m. tee time, the Top Chef star told Eater all about his anticipated return to D.C.’s Southwest Waterfront dining scene in September.

At his new Afro-Caribbean restaurant Dōgon (pronounced “Doh-gon”), opening at the foot of the 373-room Salamander Washington DC on Monday, September 9, Onwuachi pays homage to D.C.’s legendary land surveyor Benjamin Banneker and his ancestral ties to the Dōgon tribe. Onwuachi’s menu explores both his own Nigerian, Jamaican, Trinidadian, and Creole heritage and D.C.’s melting pot of cultures through a “West African lens.”

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The “H Street” chicken and rice features Ethiopian berbere spices, jollof rice, and herbs.
Scott Suchman

“Everything is meant to be shared,” says Onwuachi. “I’m taking inspiration from everything from Korean to Ethiopian [cuisines].”

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While Dōgon won’t usually be open on Mondays, September 9 signifies the date when D.C. was formally named in 1791. Gold chain curtains surrounding the stunning, 200-seat dining room reference the mathematical device Banneker used to map out city lines (1330 Maryland Avenue SW).

Onwuachi is best known locally for his time at the Wharf InterContinental’s long-closed Kith/Kin, and Dōgon marks the celebrity chef and author’s second act inside a posh hotel along the scenic Potomac River.

“It’s so emotional to be back,” he admits, while sporting Dōgon’s new black-and-gold cap on the course. “There’s lots of memories here, good and bad — but there’s a homecoming feel at the same time, similar to when I went back to New York.”

He returned to his NY roots in 2022 with the blockbuster opening of Tatiana, a high-end ode to the Bronx carryouts of his youth. Long wait lists and accolades quickly ensued, with New York Times restaurant critic Pete Wells giving the wildly successful Lincoln Center attraction a three-star review — and No. 1 title of the best restaurant in New York.

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Kith and Kin alum Martel Stone reunites with Kwame Onwuachi as chef de cuisine at Dōgon.
Scott Suchman

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Chef Kwame Onwuachi and D.C. master mixologist Derek Brown team up for the first time.
Scott Suchman
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It was during his D.C. hiatus when he also fell in love with the game of golf; ever since his actor friend Adrian Homles — who plays Uncle Phil on Peacock’s modern-day TV series Bel-Air — took him to his first driving range, he was hooked. “It’s so serene — you’re in nature and can’t be on your phone,” he says. In between taking swings and bites of his “fucking good” $5 half-smoke from the course’s on-site cafe Potomac Grille, he adds: “This is the first time I’ve had work-life balance.”

The night before, he previewed Dōgon’s full menu for the first time during a private tasting with Salamander CEO Sheila Johnson. The duo’s fourth annual Family Reunion is this weekend at Salamander Middleburg, where 40 of his chef friends (plus surprise musicians) gather to celebrate diversity in the hospitality industry. He reveals he first met the billionaire businesswoman six years ago “very randomly,” after delivering a speech at a Bahamas wedding convention. “I was very candidly myself and cursing,” he recalls. “She was the only person who got up at the end, saying ‘You’re real. I like you.’”

Maybe it’s his newest outdoor hobby, or simply the culinary confidence that comes with more years in the kitchen, but the 34-year-old chef appears to be fully at ease and in control as he undertakes his next big project. After his first D.C. restaurant Shaw Bijou famously fizzled fast in 2016, the pressure was on to make Kith/Kin deliver at the Wharf (it did, of course, earning him the 2019 James Beard Award for Rising Chef and critical acclaim for his refined approach to jollof rice, oxtails, and curried goat).

“I just feel more mature and not so obsessive over it, unlike the last time when I was in the public eye. I was still a kid growing up,” he says, of opening his first restaurant at age 26. “This one is super special to me.”

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Barbecue greens with candied Cipollini onions, roasted garlic and beef bacon.
Scott Suchman
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He’s amassed a dream team of talent to debut Dōgon, which includes his former Kith/Kin chef Martel Stone and beverage director Derek Brown, the pioneering D.C. mixologist who founded Columbia Room.

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“Hoe crab” (plantain hoe cake, shitto “whatever,” aji verde).
Scott Suchman

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Grilled wagyu short rib with red stew jam, “mad” pickles (banchan), and baby greens.
Scott Suchman

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The sorel Rickey cocktail.
Scott Suchman

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The vision for Dōgon predates Tatiana, going back four years ago when he was researching how big of an impact Banneker made on the nation’s capital. “I was like, ‘this is incredible.’ This Black man was hired by George-fucking-Washington — how good did he have to be at his job to be hired back then at the beginning of time?”

Banneker, a largely self-educated mathematician, astronomer, and urban planner, turned to the starry night sky as a geographical guide.

“D.C. wouldn’t even have a capital without West African science as we know it today. So why not tell the story? All the dishes are inspired by that,” he says.

As far as what Dōgon’s destination one will be, he always leaves that up to the guests; he didn’t anticipate Tatiana’s greatest hits to be its tender short rib pastrami suya or “bodega special” featuring a Cosmic Brownie. (Turns out, no one ended up ordering his hopeful signature: a hot pocket.)

“Honestly, I’m just trying to cook some good food — that’s always my goal,” he says.

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Surrounded by swaying willows, views of DCA planes flying in, and sounds of squawking geese on the 18th hole, his randomly-matched golf partner of the day finally realized he was playing with a famous chef the entire time. “Holy shit, I just Googled you,” he says. “You’re the answer on today’s Washingtonian crossword puzzle.”

To which, Onwuachi quipped back: “I’m just an amateur golfer, man.”

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Rum cake with vanilla whip and charred fruit.
Scott Suchman

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Carrot tigua (pickled onion, peanut crustacean stew, burnt carrots).
Scott Suchman



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Why a road trip is the best way to see the US Capital Region

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Why a road trip is the best way to see the US Capital Region


A road trip through Annapolis, Baltimore and Washington DC reveals the many layers of history behind the America250 celebrations

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As the US gears up for its big birthday, there’s no better way to mark 250 years of independence than in true American style: hitting the highway for a road trip exploring one of its most historic regions.

 

Following in the footsteps of those who shaped a nation, this route through the East Coast triangle of Annapolis, Baltimore and Washington DC is a great suggestion for US-bound clients inspired by the fireworks and festivals of Independence Day but who want to delve deeper into the stories from centuries of history.

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United States Capitol, Washington, DC. Image credit: Shutterstock/Volodmyr Tverdokhlib.

 

What to see in Annapolis, Maryland

To really get under the skin of American independence, you need to tread the same paths as its Founding Fathers, starting with Annapolis, Maryland’s capital city, set on the shores of Chesapeake Bay.

 

Winding down to the waterfront, the cobbled streets, red-brick mansions and colourful clapboard houses of its historic district feel like wandering through a Disney set.

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Maryland State House, the oldest state capitol still in continuous use, was built between 1772 and 1779, just as unrest was fomenting into a full-blown war of independence between the British and the 13 colonies that would go on to form the first United States.

 

My journey starts, ironically, where the conflict came to an end, since this state house was the place where George Washington resigned as commander-in-chief of the Continental Army in 1783 and where the Treaty of Paris was then signed, ending the Revolutionary War.

 

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Of course, an army marches on its stomach – so I’m delighted to discover there are some tastier sides to the history of Annapolis.

 

First, we gear up with grits ‘n’ gravy at Chick & Ruth’s Delly, which has been feeding Maryland’s governors since 1965. The retro diner on Main Street has dishes named in their honour, including The Hogan’s Hero, a cheesesteak tribute to long-time governor Larry Hogan.

 

Then it’s time for a tipple or two in Middleton Tavern, which opened in 1750 and was a favourite haunt of George Washington, Thomas Jefferson and Benjamin Franklin. Whether that’s because it was a quiet spot to plot rebellion or because of its epic Maryland crab cakes, I really couldn’t say.

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Lincoln Memorial

Lincoln Memorial Statue. Image credit: Dwi Yoga Pujo Laksono/Shutterstock.

 

Things to do in Baltimore 

It’s less than an hour’s drive north to Baltimore, the biggest city in Maryland. As a fan of The Wire, I was expecting gritty streets with a seedy underbelly – but I find a buzzy, attractive city with a cool vibe and a real sense of its own history.

 

My base at The William Fell, a Tapestry Collection hotel by Hilton in Fells Point, is perfect for seeing the best of Baltimore in just a couple of days. It’s a scenic 30-minute stroll along the waterfront to Inner Harbor where USS Constellation, the last surviving sail-only warship built by the US Navy and the only Civil War-era ship still afloat, is docked.

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Commissioned in 1855, the three-masted warship still has working cannons, which are fired throughout the day – much to the fright of those lunching at Inner Harbor’s waterfront restaurants – and dozens of hammocks hanging below deck. I half-expect Jack Sparrow to swing by on a rope.

 

From here, I hop on a Lime bike and cycle to Locust Point and Fort McHenry, which protected Baltimore in the War of 1812 against us Brits. Now a national monument, it inspired poet Francis Scott Key to write The Star-Spangled Banner, which went on to become the US national anthem.

 

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I wander around the ramparts with the tune running through my head, before catching the folding of the flag ceremony as the sun goes down.

 

Aside from boats, ballads and battles, Baltimore has an impressive beer scene. I spend a delicious couple of hours sampling hazy IPAs at The Ministry of Brewing, a cavernous brewery housed in a former church, before raising a glass to Edgar Allan Poe at one of the poet’s favourite drinking holes in Fells Point, dubbed The Horse You Came In On Saloon.

Fort McHenry

Fort McHenry, Baltimore. Image credit: Felix Lipov/Shutterstock.

 

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Guide to Washington, DC

No road trip exploring America’s story would be complete without a stop in the capital, Washington, DC. Swapping my Zest rental car for a pre-booked Big Bus Tour, I tick off many of DC’s must-see sights: the White House, Lincoln Memorial, the Washington Monument and Arlington National Cemetery among them.

 

I manage to squeeze in a couple of hours at the Smithsonian National Air and Space Museum, home to the Wright brothers’ Flyer and Amelia Earhart’s Vega 5B aircraft.

 

As a hotbed of espionage – DC has produced more spies than anywhere else in the nation – The International Spy Museum is another essential stop. I test my spy skills in an RFID-enabled undercover mission and fail miserably. Mata Hari has nothing to worry about.

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I console myself with a Nixon-style martini (seven parts gin to one part vermouth, shaken not stirred) in the whiskey bar at the infamous Watergate Hotel – an appropriate toast to my historic AB(DC) road trip.

 

USS Constellation

USS Constellation, Baltimore. Image credit: Walt Bilous/Shutterstock.

 

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Book it

 

North America Travel Service offers a 14-night Colonial America fly-drive, taking in Washington, Gettysburg, Shenandoah National Park, Colonial Williamsburg, Annapolis and Baltimore, from £2,816 based on two adults sharing. The price includes British Airways flights from Heathrow departing in October, four-door car hire and accommodation including the Washington Hilton and the Historic Inns of Annapolis.
northamericatravelservice.co.uk

 

Audley Travel’s Classic Capital Region self-drive starts in Philadelphia, travelling to Gettysburg, Shenandoah National Park and Williamsburg, before stays in Annapolis at Historic Inns of Annapolis, in Baltimore at The William Fell, Tapestry Collection by Hilton, and in Washington at the Royal Sonesta Dupont Circle. The 17-day route costs from £5,465 including flights and car hire.
audleytravel.com

 

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Lead image: Main Street, Annapolis, Maryland. Image credit: Shutterstock/Sean Pavone.



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Homicide detectives probe fatal shooting of teen in Northeast DC

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Homicide detectives probe fatal shooting of teen in Northeast DC


A teenage boy was fatally shot Saturday night in Northeast Washington, D.C., according to the Metropolitan Police Department.

ALSO READ | Boy, 17, hospitalized after being shot near group home in Southeast DC

Fifth District officers responded around 8:24 p.m. to the 1600 block of Gales Street Northeast for a report of a shooting. That is in the Rosedale / Kingman Park neighborhood.

When officers arrived, they found a juvenile male unconscious and not breathing with a gunshot wound. He was pronounced dead at the scene, police said.

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Authorities said the victim is believed to be a teenager. His identity was not immediately released.

Police are searching for a juvenile male suspect described as Black and wearing a black shirt and black pants. According to investigators, the suspect was last seen near 16th Street and Rosedale Street Northeast riding a black bicycle.

The Metropolitan Police Department’s Homicide Unit is investigating the shooting.

SEE ALSO | Teen hospitalized following Friday night shooting in northeast D.C.

Anyone with information is asked to call police at (202) 727-9099 or submit an anonymous tip by texting 50411.

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D.C. police investigating fatal Saturday morning stabbing in Columbia Heights

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D.C. police investigating fatal Saturday morning stabbing in Columbia Heights


A man was stabbed to death in Northwest D.C. early Saturday morning, according to D.C. police.

SEE ALSO | Police shoot knife-wielding individual at Fairfax Wawa

Officers responded to the 2900 block of 14th Street NW shortly before 1:00 a.m., where the victim was pronounced dead at the scene.

SEE ALSO | Teen hospitalized following Friday night shooting in northeast D.C.

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Anyone with information about the incident is urged to contact the police at (202) 727-9099 or text a tip to 50411.

Additional details were not immediately available.



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