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The Top Restaurants In Texas, According To The Michelin Guide

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The Top Restaurants In Texas, According To The Michelin Guide


The Michelin Guide came to Texas for the first time on Monday night to award Michelin stars to 15 restaurants in four Texas cities at an invitation-only ceremony at 713 Music Hall in Houston. In addition, two Texas restaurants earned Michelin Green Stars (for leadership in sustainable dining), with 45 Bib Gourmands (offering excellent quality for good value), 57 Recommended Restaurants (exemplars of the high Michelin standard) and four Michelin Special Awards, for a total of 117 outstanding Texas eateries honored by Michelin this year. It’s been a long time coming.

The Lone Star State–renowned for its stellar BBQ, Tex-Mex and tacos–has now officially been recognized as an international culinary hub and incubator for talented chefs. After the Michelin Awards ceremony last night, there is certainly no shortage of Michelin-level BBQ in Texas, but the awards also represent a total of 26 diverse cuisines. The newly minted Michelin chefs celebrated the honor—and each other’s accomplishments—with a Texas-sized explosion of enthusiasm and joy onstage in a spirit of true community and camraderie.

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“We monitor the evolution of the culinary landscape closely, and Texas has been on our radar for a few years,” says Gwendal Poullennec, International Director, Michelin Guide. “A Michelin Star is a worldwide benchmark awarded to restaurants offering the highest quality food. From a culinary perspective, Texas deserves to be put on the international travel map. The food culture and authenticity makes it worth traveling here because it’s really unique and deserves worldwide recognition,” he continues.

According to the Michelin Guide, each restaurant is visited several times per year and there are five criteria for awarding stars: quality products; the harmony of flavors; the mastery of cooking techniques; the voice and personality of the chef as reflected in the cuisine; consistency between each visit.

“Each of you set a new bar for Texas,” says Poullennec, addressing the new Michelin Star recipients at the Awards ceremony, “and tonight we celebrate the quality, creativity and passion of these chefs. It’s not only an award,” he continues. “It’s an encouragement to raise the bar, become even more daring and dream even bigger.”

Here is a full list of the winners, with remarks from the Michelin Inspectors.

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Restaurants Awarded One MICHELIN Star

Austin

Barley Swine (Contemporary cuisine) “The room is decidedly casual, and diners are welcome to come as they are, but there’s no mistaking the passion of this kitchen. Chef/owner Bryce Gilmore makes deft use of local ingredients with a distinctly Southwestern palette of flavors that draws from Mexican and Southern traditions, while maintaining a contemporary, global sophistication. The tasting menu is carefully attuned to the seasons, and refinement is balanced with a sense of whimsy.”

Craft Omakase (Japanese cuisine) Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back. It is here where guests wisely place their faith in the hands of Chefs Charlie Wang and Nguyen Nguyen who dole out an impressive procession of nigiri and other bites. Their creative omakase doesn’t shy away from embellishment, yet it’s done with restraint and allows the fish to shine.”

Hestia (American cuisine) “Push past the glass door of this restaurant in the heart of downtown and you’ll immediately get the drift—quite literally, as wood smoke perfumes the air. This hot spot is all about live fire cooking, as evidenced by the 20-foot hearth in the open kitchen. Contemporary cooking is on display in both the à la carte and chef’s tasting menu, and Texas produce and proteins take center stage. From savory to sweet, nearly everything is kissed by the flames or scented with smoke.”

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InterStellar BBQ (Barbecue) “The mark of a good place is when a line starts forming before they’ve even opened, and at InterStellar BBQ, it’s long before they’ve swung open the door. Everyone is here for a taste of pitmaster John Bates’s barbecue, done low and slow over post oak.”

la Barbecue (Barbecue) “Founded by the late LeAnn Mueller and now run by her wife, Ali Clem, la Barbecue’s massive, custom-built pit in the backyard is the rarified workshop in which meaty miracles are realized. Inside, it’s a simple space enlivened with bright colors and a disarming playlist with Tammy Wynette and Dolly Parton.”

Leroy and Lewis Barbecue (Barbecue) “What started as a food truck in 2017 can now be enjoyed in a spacious brick and mortar location in Garrison Park. The moniker refers to the duo of married couples who run this enticing operation where the spacious setting gives off mid-century vibes with its glazed brick exterior and peak-roofed dining area. The excellent barbecue menu isn’t built around brisket, although that beloved item is available as a daily special at the end of the week.”

Olamaie (American cuisine) “With its white clapboard and black shutters, Olamaie, named for the chef’s grandmother, mother, and daughter, is a charming spot north of downtown Austin, Expect southern cuisine that’s been given a contemporary polish… the chicken pressé is a novel take on chicken and dumplings and rounds out a bill of fare that also includes blackened dayboat fish, gumbo, and red rice with Gulf shrimp.

Dallas

Tatsu Dallas (Japanese cuisine) “With just 10 counter seats, the greatest challenge is securing a reservation at this sushi restaurant within the renovated Continental Gin Building – but perseverance will be rewarded because this is the genuine article. The omakase contains around 14 pieces and follows the Edomae tradition, so expect fish that gets steadily stronger in flavor as dinner progresses.”

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Houston

BCN Taste & Tradition (Spanish cuisine) “Tucked away off Richmond Avenue, this restaurant, housed in a 1920s white stucco bungalow and managed by some of the most personable staff in the city, cooks with both flair and familiarity. Seafood is a highlight, as in brilliantly tender slivers of sea cucumber set on lobster rice, or thinly sliced octopus paired with potato purée and a striking smoked paprika. Chef Luis Roger knows his way around land, too, and his Iberian suckling pig arrives with a crackling crust, meltingly tender meat and a rich red wine sauce.”

CorkScrew BBQ (Spring; Barbecue) “You have a choice: Arrive before doors open at 11 or go eat somewhere else. In the tiny town of Spring just north of Houston, this barbecue sensation has drawn long lines ever since it opened in 2015. The kitchen is known to sell out fast, and it’s easy to see why: Will and Nichole Buckman smoke some of the finest brisket and beef ribs in the state.”

Le Jardinier Houston (French cuisine) With locations in Manhattan and Miami, Chef Alain Verzeroli also shares his verdant, stylish cooking with Houston. The location couldn’t be more apt: The Museum of Fine Arts matches his colorful dishes that are both beautiful and satisfying. Accomplished sauces, seasonal vegetables, and thoughtful cocktails tell a story in line with the restaurant’s name and design.”

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March (Creative/Mediterranean cuisine) “This ambitious atelier sets its sights on a culinary exploration of the Mediterranean, studiously delving into individual regions one by one, from the Maghreb in Northwest Africa to Murcia and Andalusia in Southern Spain, to Greece, with a tasting menu and beverage program inspired by each cuisine in turn. But if all that sounds a bit precious, rest assured that the experience itself is utterly disarming, with a winning sense of hospitality that makes for a meal that is both engaging and luxe.”

Musaafer (Indian cuisine) “Dinner in a shopping mall doesn’t sound promising, unless you’re headed to Musaafer. The sheer scale of this grand hall, with its arches, towering windows, labyrinth-like layout, and elaborate patterns, feels like a palace of its own. The setting is as thrilling as the cooking.”

Tatemó (Mexican cuisine) The famous idiom about not judging a book by its cover couldn’t be more applicable than to this tortilleria-turned-tasting menu. In an empty strip mall with little around except for a brewery and a doughnut shop, Chef Emmanuel Chavez delivers a beautifully pitched and portioned experience that celebrates heirloom corn from across Mexico.”

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San Antonio

Mixtli (Mexican cuisine) “This trailblazing restaurant is from the visionary minds of Chefs Diego Galicia and Rico Torres. The acclaimed duo has fine dining chops but it’s a shared reverence for Mexican cuisine that is the real driving force behind this endeavor. Tasting menus shift often, focusing on a different part of Mexico and may offer up cutting-edge interpretations of Oaxacan specialties or a meal focused on the cuisine of “Tierra Caliente.”

MICHELIN Green Star Award Winners

The Green Star Award honors restaurants at the forefront of practices committed to a more sustainable gastronomy.

Austin

Dai Due (American cuisine) “A focus on locally sourced produce; seed oil-free cooking; recycling and composting program; locally sourced wine and beer from Texas; ethical harvesting of meat products; minimize food waste through reuse; fermentation program.”

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Emmer & Rye (American cuisine) “Sustainability initiatives include sourcing menu ingredients from local Texas farms and the restaurant’s partner farm that is no-till and organically fertilized; exclusive use of whole animals and fish; wide use of vegetable scraps and composting food waste for farm soil; bar program features cocktails containing house-made vinegars, preserved local bar cherries and bitters made from local Texas ingredients.

Michelin Special Awards

Michelin Exceptional Cocktails Award, Julian Schaffer, Rye, Austin, TX

Michelin Sommelier Award, Stephen MacDonald, Pappa Bros. Steakhouse, Houston, TX

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Michelin Outstanding Service Award, Hailey Pruitt & Lauren Beckman, Mixtli, San Antonio, TX

Michelin Young Chef / Culinary Professional Award, Edgar Rico, Nixta Taqueria

Michelin Bib Gourmand

The Bib Gourmand is a designation given to restaurants that offer exceptionally good food at great value and are often personal favorites among Michelin inspectors when dining on their own time.

Austin

Briscuits

Cuantos Tacos

Dai Due

Distant Relatives

Emmer & Rye

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Franklin BBQ

Kemuri Tat-suya

KG BBQ

La Santa Barbacha

Micklethwait Craft Meats

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Nixta Taqueria

Odd Duck

Ramen del Barrio

Veracruz Fonda & Bar

Bellaire

Blood Bros BBQ

Dallas

Cattleack

Gemma

Lucia

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Một Hai Ba

Ngon Vietnamese Kitchen

Nonna

Fort Worth, TX

Goldee’s

Houston, TX

Ema

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Kau Ba

Killen’s

Mala Sichuan Bistro

Nam Giao

Nancy’s Hustle

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Nobie’s

Pinkerton’s BBQ

The Pit Room

Street to Kitchen

Theodore Rex

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Truth BBQ

Rosie Cannonball

Lockhart

Barbs BQ

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Pearland, TX

Killen’s BBQ

San Antonio, TX

Cullum’s Atta Boy

The Jerk Shack

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Ladino

Southerleigh Fine Food & Brewery

Seguin

Burnt Bean Co

Spring

Belly of the Beast

Rosemeyer Bar-B-Q

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Tomball, TX

Tejas Chocolate

Michelin Recommended Restaurants

These are restaurants that meet the high standards of the Michelin Guide, embodying Texas’ food culture with a worldwide standard.

Arlington

Smoke’N Ash BBQ

Austin

Apt 115

Birdie’s

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Comedor

Con Todo

Dipdipdip Tatsu-&a

Discada

Este

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Ezov

Garrison

Jeffrey’s

Joe’s Bakery & Coffee Shop

La Condesa

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Launderette

Lenoir

Ling Kitchen

Lutie’s

Maie Day

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Mexta

Mum Foods Smokehouse & Delicatessen

Suerte

Tare

Terry Black’s BBQ

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Toshokan

Dallas, TX

Barsotti’s

The Charles

Crown Block

El Carlos Elegante

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Fearing’s

Georgie

Knox Bistro

Mercat Bistro

Monarch

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Quarter Acre

Rye

Sachet

Stillwell’s

Stock & Barrel

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Tei-an

Written By the Seasons

Fort Worth, TX

Birrieria y Taqueria Cortez

Panther City BBQ

Houston, TX

Baso

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Bludorn

Brisket and Rice

Candente

Hidden Omakase

Late August

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Pappas Bros. Steakhouse

McKinney, TX

Harvest

San Antonio, TX

2M Smokehouse

Barbecue Station

Garcia’s Mexican Food

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Leche de Tigre

Little Em’s Oyster Bar

Nicosi

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Giraffe that escaped Texas ranch spotted by helicopter, manager says

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Giraffe that escaped Texas ranch spotted by helicopter, manager says


A giraffe that escaped a ranch in the Texas Hill Country two weeks ago has been located, according to the manager of the ranch.

The giraffe named Gracie disappeared from the Cedar Hollow Ranch on June 12.

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What’s new:

Vick Jones, who manages the ranch, told FOX Local on Friday that Gracie was spotted by a helicopter about 7:30 a.m. nearly 4 miles away from the ranch.

According to Jones, she is in a heavily wooded and brush-filled remote area. He said Gracie was in good shape and had lots of trees to eat and water to drink. 

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Jones said there are no roads leading to where she is, so a veterinarian is assembling a team to figure out the best way to get her back to the ranch. She’ll have to be tranquilized and loaded onto a trailer, which will take “the better part of a day.”

Gracie the giraffe is seen from a helicopter in rough terrain in the Texas Hill Country on June 26, 2026.

Gracie the giraffe is seen from a helicopter in rough terrain in the Texas Hill Country on June 26, 2026. (Real County Sheriff Nathan T. Johnson/Facebook / FOX Local)

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What they’re saying:

According to Jones, the exotic-animal ranch has had giraffes for about 30 years. He said Gracie ventured into an area most of the giraffes don’t go and was able to get out of a gate.

“We released her into the canyon,” Jones said. “She actually started going up and feeding in an area we’d never had giraffes feed in before. It’s up on a rock slab, just a limestone slab, and she goes up the hill and went up over the mountain.”

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An image of Gracie the giraffe was shared by authorities after the animal went missing June 22, 2026.

An image of Gracie the giraffe was shared by authorities after the animal went missing June 22, 2026. (Real County Animal Rescue-Shelter/Facebook / FOX Local)

What’s next:

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Gracie should be back at the ranch within the next day or so, Jones predicted.

The Source: Information in this story came from Vick Jones and previous FOX Local reporting.

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Texas school board to vote on required Bible readings in public education

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Texas school board to vote on required Bible readings in public education


AUSTIN, Texas (AP) — The Texas education board will vote Friday on a required reading list for more than 5 million public school students that includes Bible passages, widening conservative efforts to push Christian teachings in U.S. classrooms.

The proposal in Texas — which would mandate literary works such as Charles Dickens’ “Great Expectations” alongside parables from the New Testament — has been closely followed by education observers who say it appears to be the first of its kind in the nation.

If approved by the Texas State Board of Education, which is controlled by Republicans, the reading list would take effect in 2030.

Texas, which educates roughly 1 in 10 of the nation’s public school students, has been at the forefront of a charge by conservatives to incorporate more religion into classrooms. The state already allows public schools to hire chaplains to counsel students, mandates the display of the Ten Commandments in classrooms and has approved an optional Bible-infused curriculum.

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For months, critics have blasted both the push to require Bible readings and the state mandating what books are read by students, which are decisions typically left up to teachers. Teachers could still assign students other books to read on top of the required titles.

A focus on Christianity

Critics say the reading list lacks diversity, blurs the separation of church and state that is enshrined in the Constitution and leaves teachers and students with little room to decide what to read.

“Kids of all faith backgrounds and no faith are served by Texas schools and they should all feel welcome in Texas schools,” said Elva Mendoza, legislative communications associate for the progressive Texas Freedom Network. “But this is sending the message to children that one and only one religious text — a Christian one — is worthy of making this required reading list.”

Others have applauded the possibility of mandated Christian religious reading in public schools. Brooke Mazel, a retiree from Lubbock, encouraged the board to adopt biblical materials, saying her children and grandchildren grew up with “strong faith and family values.”

“America should celebrate our 250 years that started as a nation of unwavering Christian values,” Mazel said.

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The board is also set to vote Friday on a social studies curriculum that links Bible stories with American history.

Texas may be a trailblazer

A state law passed in 2023 required a mandatory list of at least one literary work be taught in each grade level. The proposed new list contains around 200 texts, including Bible passages, essays and books, far in excess of that requirement.

Antero Garcia, president of the National Council of Teachers of English and a Stanford University professor, said he doesn’t know of any other state with a mandatory reading list that includes religious texts. Educators at the district and school level usually choose the texts their students will read, Garcia said.

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Kasey Meehan, director of PEN America’s Freedom to Read program, agrees the move is “unique” to Texas.

Picture-book stories for elementary students including “David and Goliath” and “Daniel and the Lion’s Den” are on the required reading list. By fourth grade, students would encounter passages about Jesus in the New Testament.

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By middle school, students would be expected to read several passages about Jesus, including passages from his most famous sermon, and another where he instructs people to cast aside earthly anxiety and seek the kingdom of God.

For high schoolers, the list requires the reading of specific Bible passages as supportive materials for literary works including works by Dickens and Jane Austen’s “Pride and Prejudice.”

Holding diversity in check

Such strict requirements amount to “almost de facto censorship,” Meehan said, comparing the list to book bans.

“It certainly leans ideologically more conservative,” she said. “It excludes a lot of diverse voices from the reading list.”

The list mandates that students reading Shakespeare’s “The Tragedy of Julius Caesar” also read a eulogy for President Ronald Reagan written by former British Prime Minister Margaret Thatcher, a staunch conservative.

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Frank Strong, an English and journalism teacher and co-founder of the student advocacy group Texas Freedom to Read, said diversity is not only important for students needing to see themselves in what they read but also as a way to learn about different cultures.

Many of the books on the reading list are not controversial, but Mendoza asks why books like “Chicka Chicka Boom Boom” need to be required for kindergartners.

“Can’t our kindergarten teachers be trusted to choose board books?” Mendoza asks.

___

Stengle reported from Dallas.

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A Judge Issued a Rebuke to the Texas GOP’s Claims About the East Plano Islamic Center

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A Judge Issued a Rebuke to the Texas GOP’s Claims About the East Plano Islamic Center


For more than a year, high-profile Texas Republicans have argued that Muslims are secretly plotting to take over Texas, centering their outrage on the East Plano Islamic Center, a mosque and Muslim community in North Texas known as EPIC. That hysteria resulted in a range of government enforcement actions last year, including a probe by the Texas Funeral Service Commission that barred EPIC from performing funeral rites. Last July EPIC sued the state, alleging Texas had violated its religious freedom. Late Wednesday, a federal judge in the Western District of Texas ruled that the mosque’s lawsuit can proceed despite the state’s attempt to dismiss it. In his ruling, the judge also issued a strong rebuke to claims made by Governor Greg Abbott and other state officials, writing that “no evidence has been presented” that EPIC intends to impose “Sharia law,” Islamic teachings based on the Quran and words of the Prophet Muhammad, on Texans.  

The case stems from last March, when the funeral commission issued a cease and desist order that barred the mosque from performing traditional cleansing, shrouding, and prayer over bodies, on the grounds that EPIC may have been unlawfully conducting such rites without a license. (EPIC denies this allegation.) As Texas Monthly has reported, the agency was pushed to issue the order by some of Abbott’s closest advisers, who had made unsupported claims that EPIC and a proposed housing development it was affiliated with, EPIC City, was building a “no go zone” exclusive to Muslims (it was not).

EPIC sued the funeral commission in July 2025, arguing that the cease and desist order was an unconstitutional prohibition on religious practices. In Islam, preparing bodies for funerals stands as one of the most sacred rites; by the time of EPIC’s lawsuit, according to the petition, at least eleven congregants had been forced to receive rites elsewhere—away from their home mosque. 

EPIC later amended its lawsuit to include former funeral commission chair Kristin Tips after text messages were released showing she had shared anti-Muslim messages and videos as the agency’s investigation unfolded. Among the examples was a graphic Tips had sent to the commission’s then–executive director, Scott Bingaman, that accused Islam of allowing child marriage and pedophilia. After sending it, Tips texted Bingaman a YouTube video with the title: “EPIC CITY TEXAS! Are Muslims planning a TAKEOVER?”

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For nearly a year, the case has been locked in a procedural back-and-forth as Tips and the agency—represented by Attorney General Ken Paxton’s office—have pushed for the court to dismiss the case. Late Wednesday evening, Judge David Alan Ezra, a Ronald Reagan appointee, issued an order denying Tips’s attempt to dismiss the lawsuit. He also rejected Tips’s claim of qualified immunity, which can shield government officials from personal liability in civil cases. That rejection is rare in courts, such as this one, that appeal to the Fifth Circuit, which is one of the most conservative federal appellate courts in the country and is typically welcoming to government defendants. 

In his ruling, Ezra cited the funeral commission’s deviation from historical norm in the EPIC case, as the agency has repeatedly asserted—first in 1987 and again in 2014—that Islamic religious organizations could conduct funeral and burial services without government oversight. The judge also affirmed that the alleged conduct—including the cease and desist order and Tips’s anti-Muslim messages—was seemingly “the result of religious discrimination” that violated EPIC’s clearly established religious rights under the Constitution’s Equal Protection Clause and other laws protecting religious liberty. In a rather remarkable footnote, the judge added that, based on the evidence offered, the court firmly rejected claims “suggesting that EPIC has applied, or intends to apply, ‘Sharia law’ in its practices.”

Though the case will now continue to wind through the courts, the judge’s ruling is a firm rebuke of the anti-Muslim political hysteria fueled by Abbott and his team of advisers. As Texas Monthly reported this month, the governor’s inner circle took an unusually active role in the funeral commission’s regulatory case against EPIC. After being looped into the agency’s pending investigation, which stemmed from an April 2024 complaint levied by a private individual, the governor’s attorneys, including Abbott’s general counsel, Trevor Ezell, edited the boilerplate cease and desist order the commission was ready to issue to make it more severe and punitive. 

The original document, drafted by a funeral commission staffer, included a line warning that noncompliance would result in the agency taking “legal action.” Abbott’s team struck that line and suggested replacing it with a “criminal referral” to the Collin County district attorney—in what amounted to a hijacking of the agency’s usual independent regulatory process. At one point, a close adviser of Abbott even reported to a commission staffer that Abbott had texted him that after the cease and desist order was sent out, the funeral commission was his new favorite agency.

Over the following months, the governor’s advisers, including Ezell and a budget and policy adviser, Alex Aragon, weighed in often on the EPIC probe, requesting regular updates, coordinating public statements, and, at times, directing regulatory action. When the agency investigated other cases—such as a high-profile incident in which a Dallas funeral home allegedly accidentally shipped a stillborn baby to a Louisiana laundry facility—the governor’s team exhibited no similar interest. More than a year after the funeral commission’s cease and desist order, its investigation remains ongoing. No violations have been found. 

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Tips, the agency’s former chair, led the funeral commission until March 12, when, according to an email obtained by Texas Monthly, she “prayerfully” resigned, effective immediately, late in the night. While the circumstances around her departure remain unknown, she had spent months under fire for allegations that she had illegally lobbied for tort reform in her position as chair, which she denies. But in her absence, the governor’s pursuit of EPIC has continued. In March, the funeral commission issued a broad new subpoena to EPIC, seeking every record of funeral services that the mosque has on file. 

After EPIC’s attorneys pushed back, arguing the order was too large in scope, Paxton’s office got involved—issuing a letter that demanded EPIC comply. Meanwhile, Abbott has continued his crusade against the mosque, going on Fox News earlier this week to deride EPIC and what he alleged were “multiple violations” of the law. The governor has touted that a dozen state agencies have investigated EPIC. To date, no criminal charges have been filed against the mosque, and a federal probe into EPIC by the the Department of Justice was dropped with no findings of malfeasance.



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