South-Carolina
Everything LaNorris Sellers said following South Carolina's spring game
Following the Garnet and Black Spring Game, LaNorris Sellers spoke to the media on Friday. Here is everything he had to say.
How much progress do you think was made? Is there one issue that you think you guys might be working on for the season?
“I mean, we’re always gonna have issues, because of spring ball with a bunch of new guys coming in. Just got to keep up the chemistry, keep going, stuff like that. But yeah, we definitely have improved as a team, I would say.”
LaNorris, could you just give your assessments on the quarterbacks and what you saw from all of them tonight?
“Yeah, I mean, I saw Air (Noland), they did some good stuff with what they had. I know sometimes we have like, pressures like that. This is like footwork, stepping up in the pocket, stuff like that. Cutter (Woods) came out, did his thing. He had a couple of passes. He ran in for a touchdown. I mean, Luke (Doty) has been here forever; he did his thing. Same thing with Dante (Reno), he went out there and did his thing. They did everything and worked with what they had, moved the ball when they needed, to get stuff done.”
Two for you real quick, working with Rodney Newsom tonight, obviously the snap went over your head. What happened on that play there?
“I just think it was a mistake on his part. I mean, it happens. First game in Williams-Brice, stuff like that. So I understand.”
Shane was just in here a minute ago, saying, you know, if at the end of the spring, Boaz (Stanley) would probably be the starting center for you guys right now. From working with him in the spring and stuff, what has that been like? What does he bring to the table that you like?
“Smart guy. He’s physical, super positive, always happy. I don’t think I’ve ever seen him down. He’s always smiling. No matter what, if it’s good or bad. He just knows what he’s doing. He has a lot of experience at the college level.”
LaNorris, what did you see from the young receivers? Brian Rowe and Malik Clark made some big plays. Your brother was out there as well.
“I mean, they just showed up all spring, so it wasn’t really a surprise. We knew what they had coming in out of high school. So, I mean, we have good players. They can come in and play. Donovan Murph coming in. So we’ve got to be ready to play. And they showed how they are.”
How has your life changed with NIL? Just going out, taking pictures. People know you, how’s your life changed last year?
“It is crazy. It’s going in public, like you said, we do some picture stuff. Just everybody knows you can’t really go in public without being like recognized now.”
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LaNorris, what are you going to spend most time this summer? And what do you want to improve on most? And the second question is, can you critique your brother’s first appearance at Williams-Brice Stadium?
“So I just want to focus on the little things, like footwork, assisting, like I said earlier. Just being more patient, anticipation, stuff like that. Just like the small details. And then my brother, I mean, if you’re gonna fair catch a punt, fair catch it as you catch it. And if you catch an outbreak route, don’t run back into it where the defense is coming from. It’s not going to go good for you.”
I’m sure you had a routine last summer with your receivers. Is there anything that you know you’re going to change for this summer’s routine?
“Yeah, we probably did do it more just because they’re freshmen. I think we had more older guys last year. We had freshmen coming in, so we just got to do it more, make sure they understand, like, why we do things. Understand like reading coverages or routes, bringing flat, keep them high. Make sure to come back to the ball, like, curve off, stuff like that.”
You had the Heisman Trophy tag kind of circulating your name as of late. Is it weird hearing that and hearing your name and those types of conversations and or do you think about it at all?
“I won’t say it’s weird. It’s definitely different. But I mean, I still got to go ahead and play, so I don’t like looking into it too much, but we all have goals.”
The spring game is kind of unique in its structure. How much does tonight scratch the itch for you guys to get back out there?
“Just gets a team to compete in the game setting. I know we practice stuff, but it’s not it’s nothing like an actual game.”
South-Carolina
Admiral fired in Hegseth purge wins Democratic primary in South Carolina
A three-star navy rear-admiral fired by Pete Hegseth last year in the defense secretary’s purge of senior US military officials has won the Democratic primary in a closely watched congressional race.
Nancy Lacore secured the party’s nomination for the US House of Representatives in South Carolina’s first congressional district on Tuesday after defeating Mac Deford, a US Coast Guard veteran, in a runoff.
Lacore’s focus will now turn to November, when she will lead an ambitious Democratic bid to flip the Republican seat in the US midterm elections.
The district is currently represented by the Republican Nancy Mace, who chose to forgo seeking re-election to focus on her failed challenge for South Carolina governor. Jenny Costa Honeycutt, a member of Charleston county council, secured the Republican nomination for the election on Tuesday.
Lacore was among dozens of officers fired during Hegseth’s ongoing elimination from senior military roles of those considered to have crossed the Trump administration, or who do not fit the US defense secretary’s vision for the makeup of the armed services.
She is backed by several veterans’ groups, and Emilys List, which supports Democratic pro-choice candidates running for office. She raised $500,000 in her first two weeks as a candidate, and more than $1.4m through late May, according to a New York Times analysis of federal campaign finance records.
She is also one of 12 House candidates backed by the Bench, a Democratic strategy group advising candidates in districts seen as harder to win, the outlet said.
South-Carolina
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South-Carolina
What to know about a cold storage warehouse fire in Los Angeles
Six days into a firefight at a massive frozen-food storage facility near downtown Los Angeles, firefighters have yet to enter the building and have begun moving parts of the exterior walls to try to gain access.
Smoke is billowing from the warehouse, which is roughly 500,000-square-foot (46,451-square-meter), covered in solar panels and insulated like a freezer. It’s located across the street from homes in Boyle Heights, a working-class neighborhood east of downtown, and city officials on Monday warned people to stay inside or wear masks due to smoke pollution.
A large warehouse fire can typically be put out in a day, but in a cold storage facility, it can take weeks, authorities said. The fire sparked Wednesday.
Here’s what to know:
Why is it taking so long to put it out?
Fires in cold storage facilities often burn for weeks because their heavily insulated ceilings, roofs and walls make them difficult to extinguish, Los Angeles Fire Department spokesperson Jamie Stewart said.
Firefighters have not been able to enter the building due to the danger posed by floor-to-ceiling heavy-duty steel rack shelving, he said. They also have been unable to quickly ventilate the roof due to the insulation, which is what they would typically do to release gas and smoke and gain visibility inside a warehouse, he said.
The warehouse has rows that are 65-feet (20 meters) tall and 650-feet (200 meters) long loaded with pallets and boxes filled with frozen food, similar to the interior of a Costco or Home Depot warehouse store, Los Angeles Fire Department Chief Jaime Moore said during Monday’s news conference. There were about 85 million pounds (38.6 million kilograms) of frozen food stored inside, he said.
“I don’t know that we’ll ever get firefighters inside because the entire roof has been compromised and it is sitting on top of (those) 65-foot towers,” Moore said. “It’s extremely dangerous, and I don’t foresee ever putting our firefighters in that type of danger.”
Firefighters have been stripping away exterior walls on certain sides of the building and dousing it with heavy streams of water.
What caused the fire?
Michigan-based company Lineage Logistics, which operates the facility, said in a statement it believes the fire began when subcontractors were working on solar panels on the roof. But the official cause of the fire hasn’t been determined, the company said.
Lineage is working with fire officials investigating the blaze, the statement said.
Moore said the fire department continues to investigate but that preliminary information shows Lineage, which rents the warehouse, was leasing the roof to a solar company that what was working on the panels when the fired started.
“They attempted to try to extinguish it. They dialed 911, and it was off to the races,” he said.
What is stored at the facility?
The facility, called Big Bear, stores products such as seafood, pork, beef and poultry before they’re shipped to grocery stores and restaurants on the U.S. West Coast, Lineage said on its website.
A message sent to Lineage seeking details about the food and the companies affected by it was not immediately returned.
What are the air quality concerns?
The South Coast Air Quality Management District extended a warning about poor air quality in the area until Tuesday afternoon, saying the blaze continues to produce smoke impacting the neighborhood and areas north and east of the fire. The smoke is carrying microscopic particles known as PM2.5 that can penetrate deep into the lungs.
Light winds will also push the smoke in all directions, potentially impacting other parts of metropolitan LA, the district said.
Residents in the most impacted area were told to avoid vigorous physical activity and close all windows, doors and vents, turn off air conditioning and bring people and pets to an inside room because of the risk of hazardous air. Those who need to go outside in the smoky conditions should wear an N95 or P100 mask, health officials said.
Los Angeles City Councilmember Ysabel Jurado, who represents Boyle Heights, said residents want to know what materials and chemicals were in the warehouse, what burned and what is still burning. She said air quality results should include that information and be released in English and Spanish in terms that regular people can understand.
Jurado said families, workers and other residents are “seeing the smoke and smelling the odors and finding ash and debris near their homes and businesses.”
“We still do not have enough clear information about what burned and what may still be burning,” she said.
Copyright 2026 NPR
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