A Taco Trail Is Coming To Greenville, South Carolina

Subsequent Tuesday, October 4, is the most important Taco Tuesday of the yr: Nationwide Taco Day. Greenville, South Carolina, is celebrating in a giant approach with the launch of the Greenville Taco Path. It’s a good way for guests and locals to pattern a few of the finest tacos the town has to supply. In case you didn’t know, Greenville is dwelling to a various restaurant scene that goes past Southern consolation fare and champions native components.

The Greenville Taco Path Passport supplies the checklist of stops and has areas to jot down within the particular code phrase from every taking part restaurant. You’ll be able to print a passport at dwelling or decide one up on the Customer Heart at Metropolis Corridor or one of many eating places on the path. For those who accumulate sufficient code phrases and convey your taco path passport to the Greenville Customer Heart, you may redeem prizes like a taco path sticker, tumbler and a baseball cap. Anybody that visits all 12 taco path stops and submits their passport by April 15, 2023 can be entered right into a sweepstakes for two VIP tickets to Greenville’s 2023 Tacos n’ Tequila Fiesta. VIP tickets embody entry to the VIP space and bar, VIP Lunazul Tequila tasting and a VIP swag bag.

At launch, the Greenville Taco Path contains 12 eating places and taco stands, which had been chosen primarily based on authenticity, accessibility, buyer critiques and phrase of mouth. The Greenville Taco Path marks the town’s first self-guided meals path, although if you happen to’re on the lookout for a guided tour you will discover these as properly.

And the taking part eating places are…

Papi’s Tacos: Refried Beans & Cactus Taco

Bean unfold, cactus salad, lettuce, pico de gallo, queso

Willy Taco: Crispy Avocado Taco

Tempura battered avocado, candy chili sauce, shaved cabbage, microgreens, toasted sesame seeds, Willy’s home crema, pico

White Duck Taco: Bangkok Shrimp Taco

‘Nuff stated

Farmhouse Tacos: Buttermilk Fried Rooster Taco

Upcountry slaw, honey jalapeño crema, microgreens

Asada: Tacos de Camarones y Mole (Shrimp Tacos & Mole Sauce)

Asian-inspired salt and pepper shrimp tossed in Mexican mole sauce served on a home made pasilla chile corn tortilla

Cantina 76: Peruvian Shrimp Taco

Frivolously fried wild-caught shrimp, candy sesame chili sauce, coleslaw

Automated Taco: Nashville Scorching Rooster Taco

Crema, black pepper paste, pickles; served additional scorching, scorching, medium or gentle

Comal 864: Birria Quesitacos

Shredded marinated beef stuffed inside a corn tortilla with melty cheese, onion and cilantro; served with a cup of consommé for dipping the quesitacos

Dwelling Staff BBQ: Chopped Brisket Taco

Grilled corn esquites, charred poblano chili peppers, chimichurri, carrot-jalapeño salsa

Califas: Heavenly Scrumptious Birria Tacos

Crispy birria tacos with melted cheese inside, served with a aspect of consommé

Saltwater Kitchen: Crispy Fish Taco

Shredded cabbage, cucumber salsa, sriracha mayo

Garcia’s Delicacies: Taco Loco

Double layered taco crammed with beef, beans, lettuce, bitter cream and cheese