RALEIGH, N.C. (WTVD) — Supermarket chain Food Lion organized a massive volunteer day in North Carolina on Tuesday, benefiting the Food Bank of Central & Eastern North Carolina.

About 500 volunteers participated at six different locations, making it the single-largest volunteer event for the supermarket.

One of those locations was here in Raleigh. The volunteers, divided into three groups, worked in the garden, bagged apples, and packed food in the warehouse. This event alone is expect provide 600,000 meals for North Carolinians facing food insecurity.

“Unfortunately, food insecurity is worse than it’s been in nearly 20 years,” Amy Beros, the president and CEO of the Food Bank, said. “There’s one in seven people, one in five children, over 560,000 people. And out of 34 counties are worried about their next meal. And a day like today is going to make a huge difference.”

David Garris, the vice president at Food Lion’s mid-Atlantic division, expressed his belief in the community’s willingness to help, saying, “I believe in North Carolina…people will want to do their part. People don’t want to see people go hungry. And so if I can help, we can help be part of the message that gets out there to educate fellow North Carolinians.”

With North Carolina’s rich agricultural resources, over 50% of the food distributed from the food bank is fresh fruit and produce.

State law covering child safety seats in cars could be about to change.

A bill expected to go before the NC House this week would update the rules for which children need to ride in a safety or booster seat, and where in a vehicle they can ride.

The changes could mean some kids will need to return to using a car booster seat if the measure becomes law.

House Bill 368 comes from the NC Child Fatality Task Force, an advisory panel that makes policy recommendations to lower the number of children who die each year in North Carolina.

Current state law on child safety seats goes by a child’s age or weight. When a child reaches the age of 8 years old or 80 pounds, regardless of how tall they are, they can use a regular seat belt instead of a child safety seat or booster seat.

But the law doesn’t take into account the height of the child, and height is very important in terms of how a shoulder safety belt fits. Think about amusement park rides: they go by how tall a child is, not how much they weigh, to determine if they can ride safely.

Kids are also getting bigger and heavier these days, so it’s more likely that a child could weigh 80 pounds but not yet be tall enough to be safely restrained by a regular shoulder belt.

The bill also spells out how a shoulder belt should fit a child to be considered a safe restraint.

The changes would also affect the smallest passengers.

Child safety advocates recommend that infants ride in the backseat in a rear-facing safety seat. But state law doesn’t currently require it.

Under H368, newborns would have to be secured in a rear-facing seat in the backseat – never in the front seat of a car with an active passenger air bag system unless the car seat is designed to work with front air bags, according to the manufacturer and the federal safety label.

As child passengers get older, they would be able to transition to front-facing seats and booster seats following federal labeling on the car seat.

If the bill passes the state house this week, it still would need to pass the state senate – and likely get the governor’s approval – before becoming law.

One of the East Coast’s most unique wine tastings and food pairings is coming up at the end of this week in Wilmington, North Carolina.

As last glance, there were still a few tickets left for the Taste of North Carolina event on the USS North Carolina on Friday, May 2.

The battleship participated in every major naval offensive in the Pacific theater of operations during World War II, earning 15 battle stars. Per the website, this authentically restored National Historic Landmark proudly serves as her State’s World War II Memorial to the more than 11,000 North Carolinians who died.

There will be 17 wineries from across the state paired with food from 17 Wilmington restaurants. That’s two more of each that participated in a similar event last year.

It will run from 6 to 8 p.m. and mark the start of North Carolina Wine Month.

The wineries include a few of the state’s best-known, including Biltmore Winery, Childress Vineyards, Duplin Winery and Shelton Vineyards.

Here’s a link to the full list of participating wineries and chefs.

Tickets are $75/person and will not be shipped. You can purchase them at this link.

The North Carolina WineGrower’s Association is sponsoring the event.