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Inside the 5 plays that helped Mississippi State basketball hold off Georgia’s 2nd-half surge

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Inside the 5 plays that helped Mississippi State basketball hold off Georgia’s 2nd-half surge


Mississippi State basketball was leading by eight points to start the second half. Seven minutes later, Georgia tied the game with seven minutes to play. 

Stegeman Coliseum was as loud as it had been all game.

Then with 6:33 to go in the game, MSU forward Cameron Matthews had the ball in the post and kicked it out to the top of the key for Claudell Harris Jr. Harris sank a catch-and-shoot 3-pointer as the shot clock expired, hushing the Georgia fans. 

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That was one of five times in the half when Georgia tied the game up, only for Mississippi State to answer on the next possession in the nail-biter of a 76-75 win on Saturday in Athens, Georgia. The win snapped a two-game losing skid seven days after Mississippi State (17-6, 5-5 SEC) suffered its worst home loss since 2013.

“It was quite the game,” MSU coach Chris Jans said. “We survived a lot.”

How Mississippi State kept punching Georgia back

It wasn’t one MSU player who kept scoring to hold off Georgia’s surges. In fact, there were different players in each instance. 

“It meant a lot, but that’s nothing new,” Matthews said. “That’s the same thing we’ve been working with all year. We got about 9-10 guys deep. We work hard every day. We get after each other every day, so we already knew what we could do.”

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First, starting center Michael Nwoko, who scored MSU’s first nine points of the game, muscled in for a layup at the 17:05 mark, ending Georgia’s 8-0 run out of halftime. 

Thirty-six seconds later, after Georgia tied it at 42, RJ Melendez, the transfer from Georgia who was booed by fans all game, hit a free throw. 

Georgia (16-6, 4-7) tied the score again at 45 with Silas Demary Jr.’s 3-pointer. Shawn Jones Jr. answered with a 3-pointer, kick-starting an 8-0 MSU run. 

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Mississippi State broke one last tie with 3:42 remaining after Georgia scored five points in one possession. Harris was whistled for a flagrant foul on Georgia freshman Asa Newell, who connected on both of his free throws. Then, Newell drilled a 3-pointer to knot the score at 71-71. But MSU forward KeShawn Murphy slithered around a backdoor screen set by Josh Hubbard for an easy layup.

Mississippi State led for 32 minutes, 20 seconds of game time.

Mississippi State overcame bad free-throw shooting

Mississippi State nearly lost the game because of how poorly it shot free throws. It made just 6-of-18 attempts (33.3%), evenly split at 3-for-9 in each half.

Matthews was fouled with 7.2 seconds remaining, putting him at the free-throw line in the single bonus with a 76-75 lead. He missed the first shot. Georgia raced down the floor with a chance to take the lead, but Demary turned it over when he dribbled the ball off his foot.

Harris was fouled with 1 second remaining, but he also missed the front end of a one-and-one free throw. 

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MSU got one last stop when Melendez swatted away a full-court inbounds pass.

“Certainly, the one thing we’re disappointed in more than anything is just the free throws,” Jans said. “We’ve been a much better free-throw shooting (team) than that. It really felt like, I told some of the coaches, this is how we used to win. Bad from the line, bad from the 3. We’d defend and scrap and get it down to a one-possession game and figure out a way to win it. It felt like that. 

“We’re not saying that’s what we’re trying to go back to, but you got to win in any fashion or form. That’s all that matters is how you win.”

It was the first time since 2021 that MSU shot below 40% from the free-throw line (minimum 10 attempts) and won. 

Sam Sklar is the Mississippi State beat reporter for the Clarion Ledger. Email him at ssklar@gannett.com and follow him on X @sklarsam_.

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Mississippi Association of Coaches Inducts Six New Members

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Mississippi Association of Coaches Inducts Six New Members


Six new members were inducted into the Mississippi Association Coaches Hall of Fame on Friday.

Five electees and one surprise honorary inductee announced at the evening’s end.

Each says the MAC HOF is a special one and this is the ultimate honor for a coach in Mississippi.

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Fort Worth youth baseball team rescued after floodwaters trap families in Mississippi

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Fort Worth youth baseball team rescued after floodwaters trap families in Mississippi


Members of a Fort Worth-area youth baseball team were among dozens of people rescued from rising floodwaters in Mississippi as Tropical Storm Arthur brought heavy rain and dangerous conditions to the Gulf Coast.

According to a release from Cajun Navy 2016, volunteers conducted multiple water rescues along the Biloxi River in Gulfport over the weekend as rainfall caused water levels to rise and flooded homes and roadways.

Among those evacuated were members of The Pickles, a Fort Worth-area youth baseball team.

Trey Williams, communications director for Cajun Navy 2016, said the rescue effort began when the mother of one of the players contacted the organization through Facebook seeking help. Initially, the situation did not appear urgent, but rising floodwaters overnight quickly changed conditions.

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“They were just wanting to get to their game,” Williams said. “But overnight, the water rose a great bit, and it really did become more of an emergency situation where we needed to get them out of that house.”

According to Williams, volunteers working alongside the Gulfport Fire Department evacuated 12 players, nine adults, and three dogs; two German shepherds and a Labrador, from the flooded property.

The group was staying in an Airbnb near the Biloxi River when floodwaters began surrounding the elevated home. Williams said fast-moving water and changing currents created dangerous conditions for rescuers and those trapped inside.

“The most important thing was that water was very swift and fast-moving,” Williams said. “In that situation, it’s always best to get people out of harm’s way.”

The team rescue was one of several operations conducted by Cajun Navy 2016 during the storm response.

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Williams said the rescue reflected the mission that inspired the organization after the historic Louisiana floods of 2016.

“It was neighbors coming together to help neighbors,” Williams said. “Every time we help somebody, they’re very grateful and relieved. In this situation, everybody was safe, everybody got out okay, and that’s why we’re here.”



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Iconic Mississippi foods and top US foodie states

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Iconic Mississippi foods and top US foodie states


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When you think of Mississippi food, what’s the first thing that comes to mind? The state has lots of iconic offerings, including biscuits, tamales and mud pie.

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Talker Research surveyed 5,000 Americans for Hello Fresh. They talked to families about how much they cook at home, pride in local recipes and the states they think have the best cuisine in the U.S.

“Food has always been about more than just sustenance — it’s how we connect, share stories and pass down traditions,” said Michelle Doll Olson, senior manager of culinary development at HelloFresh US. “From California shrimp tacos and Minnesota Juicy Lucy, to Louisiana gumbo and New York bagels, the dishes that define each state carry generations of family memories and cultural pride.”

The average American reportedly cooks 12 meals at home every week. That’s three breakfasts, four lunches and five dinners.

Sharing food is a matter of community pride.

Get your groceries easily with Hello Fresh

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What does Mississippi taste like?

New Hampshire was proud of its apple cider donuts while Utah bragged about “fry sauce.” Ohio loves its “buckeyes.”

People said the most iconic Mississippi foods are fried catfish and soul food.

Which states have the best food?

The Top 5 foodie states, according to the survey, were:

  • California
  • New York
  • Texas
  • Louisiana
  • Florida

Residents of neighboring Louisiana were the most confident (94%) that they had the best cuisine.

What dishes and flavors represent other Southern states?

According to the data, here’s what other Southern states say represents them.

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  • Alabama: banana pudding, pinto beans and cornbread
  • Arkansas: catfish, country fried chicken
  • Florida: seafood, key lime pie, fresh orange juice
  • Georgia: peach cobbler, seafood boils
  • Kentucky: fried chicken
  • Louisiana: crawfish, Cajun cuisine, gumbo
  • North Carolina: barbecue, knoephla soup
  • South Carolina: soul food
  • Tennessee: barbecue
  • Texas: Tex Mex, barbecue
  • Virginia: ham

Bonnie Bolden is the Deep South Connect reporter for Mississippi with USA TODAY Network. Email her at bbolden@usatodayco.com.



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