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MSC Group will open a new North American headquarters in Miami

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MSC Group will open a new North American headquarters in Miami


MSC Group plans to open a new North American headquarters in downtown Miami for its cruise and cargo divisions. 

MSC Cargo has been based in Miami-Dade for more than 25 years, according to the company. The company will add MSC Cruises and Explora Journeys when moving into a 130,000-square-foot office space. The space will bring together 250 employees serving the three brands. 

Meanwhile, MSC is building a new four-story cruise terminal at PortMiami capable of accommodating 36,000 passenger movements per day and three ships at once. It is expected to open this year.

MSC, the largest cruise brand in Europe, has made a significant investment in the U.S. market. MSC Cruises began sailing cruises out of New York year-round last spring, and this winter is sailing five ships in the U.S., a high-water mark for the line. 

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And, MSC will begin sailing from Galveston in 2025 and is negotiating the construction of a terminal at the Texas port.  

MSC Group launched its luxury cruise line, Explora Journeys, last year.



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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”