Dubai has landed in Miami.

Fundamental Hospitality — the UAE-born powerhouse behind hot spots like Shanghai Me, Alaya, and La Maison Ani — quietly previewed its first US outpost in Miami this weekend.

Stars like Bethenny Frankel, Braxton Berrios and Larsa Pippen attended the four-night preview of Gaia Miami last Thursday to Sunday, a source told Page Six.

We’re told partners Evgeny Kuzin and Izu Ani “rolled out the red carpet” for a handpicked group of the coastal-Floridian city’s most influential names for a first look ahead of the official opening later this week.

To kick things off, the Mayor of Miami Beach, Steven Meiner, led a ribbon-cutting ceremony.

“Inside, the scene leaned more private members club than restaurant preview,” the source said.

We’re told couples Kevin and Kate Love and David Lee and Caroline Wozniacki dined alongside NBA icon Pat Riley and NFL standout Jon Vilma.

Claire Holt was seen arriving with her fiancé, developer Andrew Joblon, alongside real estate bigwig Alex Witkoff.

Housewives spotted dining throughout the soft launch included Bethenny Frankel, Kiki Barth, Alexia Nepola and Pippen — who wore an eye-catching gold dress for the occasion.

Frankel even took to Instagram to give a rave review for the restaurant, calling it “the best restaurant in Miami.”

The starry guest list included developer Jorge Perez, Major Food Group co-founders Jeff Zalaznick and Mario Carbone, nightlife mainstay Chris Paciello, branding mogul Steve Stoute and architect Kobi Karp.

Influencer Jonathan “Foodgod” Cheban also dined there and took to social media to share his experience at the new eatery, writing in the caption, “Good luck getting in.”

Some of the city’s biggest business heavyweights were also in tow, including Dave Grutman and his wife Isabela, and Pura Vida founders Omer and Jennifer Horev.

The menu includes fresh Mediterranean dishes like tuna with truffle, tuna tartar with caviar, watermelon salad, Greek salad, baked feta cheese, Greek-style meatballs and lobster pasta.

As for desserts, patrons can indulge in fried Greek doughnuts, Gia cheesecake, filo mille feuilles, coconut cake, the “Dirty Cookie” with toasted hazelnut, pralines and tahiti vanilla ice cream.

A wildfire is still burning in the Everglades Wednesday as firefighters work to control the flames threatening structures in western Miami-Dade.

The Highway 41 fire, named for its proximity to U.S. 41, has grown to 5,000 acres and was 0% contained as of Tuesday night, according to the U.S. Forest Service. It broke out at around 5 p.m. Monday.

Eight structures were threatened by the fire, but no evacuation orders were issued and no injuries have been reported, officials said.

The fire is burning further from Tamiami Trail than it was Tuesday, but drivers headed west from Miami will be able to see flames west of the Miccosukee Resort and Casino and Krome Avenue. The roadway remains open.

Fire response

The U.S. Forest Service reports that 48 personnel have been assigned to the blaze, along with five fire engines, four helicopters, and two fixed-wing aircraft. Officials said Tuesday that at least one USDA Forest Service engine from Arkansas supported the initial suppression efforts.

Crews were seen fighting the fire by air, making multiple runs to dump water onto the flames.

Firefighting efforts have cost approximately $750,000 so far.

The cause of the blaze remains undetermined.

Will I see smoke from the Highway 41 fire?

Northeast winds are keeping the smoke away from highly populated areas—for now.

“However, winds are changing here over the next day to two, and that could move the smoke around,” NBC6 meteorologist Adam Berg said.

By Thursday morning, more smoke may be blown east.

The National Weather Service advises residents to:

• exercise caution while driving if smoke reduces visibility
• monitor local air quality
• if sensitive to particle pollution, reduce time outdoors