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Cilly start across South Florida, cool afternoon breeze

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Cilly start across South Florida, cool afternoon breeze


Miami Weather for Monday 1/29/2024 5AM

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Miami Weather for Monday 1/29/2024 5AM

02:41

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MIAMI – South Florida woke to a collective ‘brrrr’ Monday morning with temperatures mostly in the low to mid-50s.

A cool, breezy day ahead with highs in the upper 60s under sunny skies.

It will be even colder on Tuesday as lows will fall to the upper 40s inland and low 50s along the coast. Highs will stay pleasant in the low 70s with plenty of winter sunshine.

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Pleasant afternoon temps

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The cool breeze stays with us through late week, we’ll wake to lows in the 50s and highs in the low 70s. It will be pleasant with low humidity and blue skies.

Later this week, temperatures will begin to increase slightly. By Saturday highs climb to the mid-70s. On Sunday we’ll wake up with the 60s and highs in the mid-70s. The rain chance increases on Sunday due to more moisture.



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Miami, FL

Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post

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Miami kosher, Mutra, restaurant earns Michelin star | The Jerusalem Post


As golden confetti rained down around him Thursday, Israeli chef Raz Shabtai broke down in tears and was embraced by his cheering staff.

Moments earlier, a livestreamed Michelin ceremony had announced that his Miami restaurant, Mutra, had become the first kosher restaurant ever awarded a Michelin star, long regarded as the highest honor in the restaurant industry.

“It’s a moment of joy, it’s a moment of pride, it’s a moment of relief, it’s a moment of confirmation,” Shabtai told the Jewish Telegraphic Agency Friday. “It’s not just about Mustra getting that star, but it’s about the entire Jewish community getting that, and I felt a lot of responsibility.”

Shabtai, who has worked in kitchens across New York and Israel, opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.

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“I really like to call the restaurant Jerusalem cuisine versus Mediterranean and Middle Eastern or Israeli or stuff like that, because the flavors that I’m trying to bring to the table, it’s flavors that came from memories and visiting in the market with my grandma,” Shabtai said. “I have to be very loyal to what my grandma fed me.”