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Ambassador Pizza Hut Catches Fire on Sunday

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Ambassador Pizza Hut Catches Fire on Sunday


LAFAYETTE, La. (KPEL News) – Lafayette firefighters worked to put out a blaze at a local Pizza Hut franchise early Sunday morning.

The commercial fire was reported around 1:30 a.m. Sunday morning, and firefighters arrived to find that flames were venting through the building’s roof.

Their crews entered the building and discovered the fire spreading in a space just above the ceiling. Firefighters battled the fire for about half an hour, a statement explained, before getting it under control. The building sustained heavy fire damage.

However, it wasn’t the fire time the crew was called out to the building.

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“Fire crews responded to Pizza Hut earlier at 9:14 pm to a report of smoke coming from air conditioning vents,” a department press release stated. “The employees called 911 to report the smell and light haze in the business. Emergency crews examined the HVAC system and turned the power off to one of the units. The restaurant was cleared.”

Fire Safety In Restaurants

Accidents at restaurants can always happen, but there are plenty of ways that buildings can keep those accidents to a minimum.

Ensuring fire safety in a restaurant is crucial for the well-being of customers, staff, and the establishment itself. First and foremost, regularly inspect and maintain all fire detection and suppression systems, including smoke alarms, sprinklers, and fire extinguishers. Conduct routine staff training on emergency procedures, emphasizing evacuation routes and the proper use of fire extinguishers.

Maintain a clutter-free environment by regularly cleaning and organizing kitchen areas. Ensure that cooking equipment is in good working order and regularly serviced. Avoid overloading electrical outlets and keep flammable materials away from heat sources.

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Implement strict protocols for the storage and disposal of flammable materials, such as cooking oils and cleaning agents. Regularly inspect and clean ventilation systems to prevent grease buildup, a common cause of kitchen fires.

Have a designated smoking area away from the building, and enforce a strict no-smoking policy in kitchen and storage areas. You should also regularly check and maintain all gas lines and equipment.

Institute a routine fire drill schedule to ensure all staff are familiar with emergency procedures.

Lastly, stay informed about local fire safety regulations and codes, and make necessary updates to the restaurant’s safety measures accordingly. Prioritizing these measures can significantly reduce the risk of fires and promote a safe dining environment.


The KPEL News Team is working to provide additional coverage for Acadiana. Updates will be shared as they become available, so download the KPEL News app via Google Play or in the App Store and subscribe to breaking news alerts to get the latest information sent directly to your mobile device.

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You can also use the KPEL app to submit a news tip, share a traffic update, or chat directly with our on-air team.

Be sure to bookmark our latest site, wearelafayette.net, where we provide more local news coverage as well as lifestyle and community features.

To report errors, omissions, or other concerns regarding the content above, send emails to news@kpel965.com.

The Top 5 Worst-Rated Pizzas in America

The website 24/7 Wall St recently ranked the five pizza chains that everyone needs to avoid, but if you’re trying to save money these aren’t bad options, just remember that you get what you pay for.





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Louisiana

Louisiana economic development on the rise?

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Louisiana economic development on the rise?


ALEXANDRIA, La. (KALB) – Economic development is on the rise in Cenla and across the Pelican State, and leaders hope to capitalize on it.

Adam Knapp was the keynote speaker at a meeting for the Rotary Club of Alexandria this week. He leads the organization “Leaders for a Better Louisiana” as its CEO.

Adam Knapp(KALB)

Knapp said the biggest concern they’ve seen is that some regions of the state do really well with development and some have had a tougher time of it.

What Knapp said he’s been impressed by is the state writing a brand new economic development strategy plan, which he said hasn’t been done in almost 20 years.

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“They did that where they kind of quilted together a plan from Louisiana Central, a plan from Southwest Louisiana, from Northeast, Northwest Louisiana, and they said, ‘We need a statewide plan that is a combination of all the things all our metro areas need in order to drive successful economic development visions forward,’” he explained.

Knapp said it’s up to citizens and community leaders to ask for a focus on jobs from state leaders.

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Louisiana State Police seek help identifying pedestrian killed while walking along I-55

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Louisiana State Police seek help identifying pedestrian killed while walking along I-55


Louisiana State Police said Monday they are looking for any information that could help identify a pedestrian who was killed late last month while walking along Interstate 55 on the northshore. 

The pedestrian, a Black man with dreadlocks thought to be between the ages of 18 and 25, was killed early on Oct. 27 when he was hit by two cars on I-55 in Hammond. The man had “T.B.T.” tattooed on his inner left arm and “Long Live LJ” on the inside of his right arm. He was about 5 feet 9 inches tall. 

Anyone with information that could help identify the man is urged to contact Louisiana State Police at (985) 893-6250.



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Mud, sweat and cheers: Volunteers plant mangroves to protect Louisiana coast from erosion

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Mud, sweat and cheers: Volunteers plant mangroves to protect Louisiana coast from erosion


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  • Volunteers planted trees and grasses to help protect Louisiana’s coast from erosion.
  • The planting effort is part of a larger project to fortify 34 man-made islands between Fourchon and Grand Isle.
  • These islands and their new vegetation are designed to act as a barrier against storm surges.
  • The project was organized by the environmental groups Restore or Retreat and Ducks Unlimited.

Twenty-five volunteers slipped and sloshed through mud to plant trees Nov. 7 and 8 to shield Louisiana’s coast.

Restore or Retreat and Ducks Unlimited rallied volunteers to plant 12,000 black mangroves and 12,000 Vermillion smooth cordgrass plants along the edges of 34, 1,000-foot-long, man-made mud islands located between Fourchon and Grand Isle. The volunteers went out on four boats, armed with gloves, two augers and four dibble bars to finish the last nine islands and plant the last 6,000 trees.

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“Your back does feel it by the end of the day,” Restore or Retreat’s Executive Director and Louisiana State Rep. Joseph Orgeron said as he demonstrated to volunteers how to use the auger. “Polly, why don’t you show them the dibble dance?”

Project Coordinator Polly Glover plunged the dibble bar into the soft mud and wiggled it to create an indention for the grass. The dibble bar had a flat, almost paddle-like shape on one end, with a T-shaped handle on the opposite end.

Earth, Wind, and Fire’s “Boogie Wonderland” played over a cellphone as volunteers swarmed the edges of the islands. Everywhere they touched went from black mud to patches of green. Curious dolphins and stone crabs popped up to investigate the commotion.

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The small islands act as a barrier against storm surges, Orgeron said, by truncating the initial surge and slowing the progress of water. The roots of the plants will act as anchors, holding the land in place against erosion, and the trees also will help block the wind.

Volunteer Tina Dieudonne traveled from New Orleans to help with the planting.

“Because I believe conservation in the state must be done,” she said as she planted the grass. She said the lock and levee systems weren’t enough alone. “Even with the large steel walls, we still lose the land real fast.”



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