Connect with us

Kentucky

Team Kentucky launches West Kentucky BBQ Belt initiative, with stops in Owensboro

Published

on

Team Kentucky launches West Kentucky BBQ Belt initiative, with stops in Owensboro


Photo by John Kirkpatrick

Team Kentucky has launched the West Kentucky BBQ Belt, a collection of barbecue restaurants to experience in western Kentucky. Eighteen cities in western Kentucky are part of the mobile passport initiative, including Owensboro. 

The campaign features stops at Moonlite Bar-B-Q Inn, Old Hickory Bar-B-Que, Ole South Barbeque, and Smoke House. The initiative also includes stops at Kentucky Lake, Paducah, Henderson, Bowling Green, Cadiz, Franklin, Russellville, Mayfield, and Madisonville. 

“Barbecue is Owensboro, and Owensboro is barbecue,” said Dave Kirk, destination management manager for Visit Owensboro. “Its history stretches all the way back to our founding. Having a signature style of barbecue with mutton over hickory smoke with a vinegar-forward sauce is a huge tourism draw for mutton. Owensboro is an absolute must-stop on the trail.”

Advertisement

Kirk cited several awards and recognitions the restaurants have earned throughout the years. Owensboro is highly touted in the barbecue world, from Southern Living and USA Today to KY Monthly, KY Pitmasters, and more.

Anyone interested in participating in the mobile passport program can access a pass at wkybbq.com. After selecting “get your pass,” a passport is delivered via text message and email to the user’s phone. No app is required, and the pass can be accessed on a phone’s home screen. 

After visiting a participating restaurant, present the phone to a staff member to check in and redeem. The pass remains valid for 365 days after the time of purchase. 

The program’s website reads: 

Dotted along backroads and rolling hills that snake through Western Kentucky is a little-known culinary passage known as the BBQ Belt, where blink-and-you-might-miss-’em gems of the meat and molasses variety hide in plain sight. BBQ joints are locally owned by families and friends who have been protecting their craft and recipes for generations. It’s within the faded walls of the sweet and smoky BBQ joints along the Belt where hardworking pitmasters and their crews have been keeping the fire burning day in and day out, never putting an inkling of thought into “putting us on the map.” Carolina. Tennessee. KC. Texas. We love ’em all. But we ain’t them, and they ain’t us. Taste for yourself.

Advertisement





Source link

Kentucky

Saturated soil raises flooding risk across Kentucky after recent heavy rain

Published

on

Saturated soil raises flooding risk across Kentucky after recent heavy rain


LEXINGTON, Ky. (WKYT) – Recent heavy rainfall has left soil across the state completely soaked, contributing to localized flooding in some areas.

When rain falls, some water soaks into the ground through a process called percolation.

Soil can only hold a limited amount of water. Once the small air spaces within the soil fill with water, the ground becomes saturated and additional rainfall has nowhere to go.

Soil type plays a role in how quickly water drains.

Advertisement

Much of Kentucky has clay-heavy soil, which is made up of very small, flat particles packed tightly together.

That composition makes it harder for water to move through. In clay soil, water may drain at a rate of only 0.02 to 0.17 inches per hour.

When rainfall comes down faster than the ground can absorb it and water cannot drain into a stream or storm drain quickly enough, it begins to build up.

That buildup is what leads to localized flooding.

Copyright 2026 WKYT. All rights reserved.

Advertisement



Source link

Continue Reading

Kentucky

Cyclosporiasis spreads across Kentucky

Published

on

Cyclosporiasis spreads across Kentucky


BOWLING GREEN, Ky. (WBKO) – Cyclosporiasis is a microscopic parasite that can contaminate food and water — is making people sick across several states, including Kentucky.

Dr. Patricia Tellez-Watson said, the illness is caused by Cyclospora cayetanensis and spreads when someone ingests contaminated food or water. “It is an intestinal infection caused by this water-borne, food-borne microscopic parasite,” she said.

Symptoms can include diarrhea, nausea and vomiting.

Tellez-Watson said, cases are often sporadic, but outbreaks can happen — especially during hot, wet months, when the parasite can survive in the environment long enough to become infectious.

Advertisement

Health experts recommend taking extra precautions with food and water. Washing hands and thoroughly rinsing produce before eating or cooking can reduce risk.

Watson also urged people to be cautious with fresh produce, particularly pre-packaged items, and to consider using bottled water.

Officials have confirmed cases in Bowling Green, though it’s unclear how many.

Copyright 2026 WBKO. All rights reserved.



Source link

Advertisement
Continue Reading

Kentucky

Drafted by Reds, Matt Ponatoski enrolls at University of Kentucky

Published

on

Drafted by Reds, Matt Ponatoski enrolls at University of Kentucky


play

  • Moeller two-sport star Matt Ponatoski had a decision to make after being drafted by the Cincinnati Reds.
  • Ponatoski chose to enroll at Kentucky where he could play both baseball and football.

Dual-sport star and Moeller alum Matt Ponatoski’s final decision still awaits, but signs are pointing towards Lexington, KY.

After committing to the University of Kentucky as both a quarterback and pitcher, Ponatoski was selected in the 18th round (No. 542 overall) of the 2026 MLB Draft by the hometown Cincinnati Reds. While Ponatoski was ranked No. 208 on the MLB’s draft board and expected to be selected higher, doubts around whether he intended to go pro this year caused his stock to fall.

Advertisement

Ponatoksi has until the MLB’s signing deadline on July 27 to make a final decision, but the Moeller product has seemingly signaled his intention to stick with the University of Kentucky. He enrolled at the University of Kentucky on Wednesday, July 15, per a Kentucky Sports Radio report, indicating he will join the Wildcats football team in the fall.

The Man of Moeller was just the third player in the history of the Gatorade Player of the Year award to win for two different sports in the same season. Doing so in his junior year, he joined Pro Football Hall of Fame receiver Randy Moss and National Baseball Hall of Fame catcher Joe Mauer.

For Wildcats football, Ponatoski would come in as a four-star quarterback prospect and helped give new head coach Will Stein a top-25 recruiting class in the nation. He threw just one interception in his senior season for the Moeller Crusaders, completing 66% of his passes for 2,395 yards and 28 touchdowns.

Advertisement

For Kentucky baseball, Ponatoski would join up with fellow freshman and former Louisville Trinity pitcher Grayson Willoughby, who won Kentucky Mr. Baseball and withdrew his name from the draft. Willoughby, a top-rated pitching prospect, felt MLB teams were attempting to low-ball him and thus chose to stick with the Wildcats. Ponatoski is fresh from a season leading Moeller to the state championship game, recording a 1.37 ERA on the year.



Source link

Continue Reading
Advertisement

Trending