Kentucky
Kentucky awards final dispensary business licenses
(LEX 18) — Kentucky awarded its final dispensary business licenses 15 days before the state’s medical marijuana program goes live.
Gov. Andy Beshear and the Office of Medical Cannabis announced dispensary business license winners for Jefferson and Fayette counties and the Bluegrass and Kentuckiana regions at the lottery headquarters in Louisville. Three weeks ago, licenses were awarded for most other counties in Kentucky.
In October, licenses were awarded to cultivators and processors. The reason those licenses were selected first was to give the businesses some extra time before the medical marijuana program goes live on Jan. 1, 2025. However, Beshear warns that supply may be limited in the early weeks of the program.
“It’s my hope that we’ll see it in Q1 of next year – product on the shelf,” said Beshear.
“Certainly, it’s going to take a little bit of time to ultimately get the dispensaries open and to get that product there,” he added.
Part of Kentucky’s program requires all products to be grown in the Commonwealth. So, is there a product currently being grown? The governor’s answer was unclear.
“There’s an ability to bring in seedlings, which is going to help it be grown faster in Kentucky,” he said. “Certainly, our cultivators have been licensed now – for what – about a month, and I know are working as quickly as they can towards that. And there’s at least one cultivator that was Kentucky-based before any and all of this.”
Beshear emphasized that Kentucky is still currently ahead of its original schedule. The initial law that created the medical marijuana program did not allow the state to even take business applications until Jan. 1, 2025.
There has been some criticism over Kentucky’s method of selecting businesses for licenses. Many of the selected companies are owned by out-of-state groups and some local businesses have questioned why current Kentucky businesses were not prioritized.
Sam Flynn, the executive director of the Kentucky Office of Medical Marijuana, defended the state’s lottery system, calling it the “most fair and transparent” way to provide licenses given the limited number available.
Beshear added that he gets the criticisms. He said the lottery system is the state’s way to avoid lawsuits. He said other states’ medical marijuana programs have been delayed due to lawsuits. That’s something Kentucky wanted to avoid.
“We set up this process with the patient in mind, believing that they should be able to get their medical cannabis as quickly as they can,” said Beshear.
Kentucky
June unemployment rate shows slight increase in Kentucky Center for Statistics latest report
LEXINGTON, Ky. (WKYT) – Recent heavy rainfall has left soil across the state completely soaked, contributing to localized flooding in some areas.
When rain falls, some water soaks into the ground through a process called percolation.
Soil can only hold a limited amount of water. Once the small air spaces within the soil fill with water, the ground becomes saturated and additional rainfall has nowhere to go.
Soil type plays a role in how quickly water drains.
Much of Kentucky has clay-heavy soil, which is made up of very small, flat particles packed tightly together.
That composition makes it harder for water to move through. In clay soil, water may drain at a rate of only 0.02 to 0.17 inches per hour.
When rainfall comes down faster than the ground can absorb it and water cannot drain into a stream or storm drain quickly enough, it begins to build up.
That buildup is what leads to localized flooding.
Copyright 2026 WKYT. All rights reserved.
BOWLING GREEN, Ky. (WBKO) – Cyclosporiasis is a microscopic parasite that can contaminate food and water — is making people sick across several states, including Kentucky.
Dr. Patricia Tellez-Watson said, the illness is caused by Cyclospora cayetanensis and spreads when someone ingests contaminated food or water. “It is an intestinal infection caused by this water-borne, food-borne microscopic parasite,” she said.
Symptoms can include diarrhea, nausea and vomiting.
Tellez-Watson said, cases are often sporadic, but outbreaks can happen — especially during hot, wet months, when the parasite can survive in the environment long enough to become infectious.
Health experts recommend taking extra precautions with food and water. Washing hands and thoroughly rinsing produce before eating or cooking can reduce risk.
Watson also urged people to be cautious with fresh produce, particularly pre-packaged items, and to consider using bottled water.
Officials have confirmed cases in Bowling Green, though it’s unclear how many.
Copyright 2026 WBKO. All rights reserved.
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