Kentucky
Deadspin | Kentucky embraces chance to close by serving 'L' to Louisville
The Kentucky Wildcats end their season Saturday but before they go, a chance to extend their dominance over archrival Louisville in the annual edition of the Governor’s Cup game in Lexington.
The Wildcats (4-7) lost 31-14 at No. 3 Texas last Saturday to ensure their first season without a bowl game since 2015, which was also their last full regular season with a losing record. They have won five straight against the Cardinals (7-4) dating back to the 2017 season.
With an eye to the future, Kentucky coach Mark Stoops plans to feature true freshman Cutter Boley in a start at quarterback for the Wildcats. The in-state recruit has played in relief in three games this season, including the last two.
Against the Longhorns last Saturday, he completed 10-of-18 passes for 160 yards and threw an interception.
“We’ve made it a conscious effort to get Cutter some (first-team) reps the past couple weeks and get him time in practice during that bye week to get him prepped and ready for it,” Stoops said. “And ever since the bye week, I think you’ve seen him go out there and execute at a higher level.”
The Cardinals (7-4) will play in a bowl game for the fourth consecutive season, but coach Jeff Brohm said in his weekly press conference Monday that it’s important to finish the season on a strong note. Last year, Louisville led by 10 points late in the third quarter but fell 38-31 after Ray Davis ran for a 37-yard touchdown with 1:02 left in the game.
“If you don’t win it, man, it puts a sour taste in your mouth, and we had that feeling last year,” Brohm said. “It’s a bad taste. It stays there for a long time.”
Brohm’s team ranks 15th nationally in total offense, averaging 453 yards per game and will face a Kentucky squad yielding just 332.7, 37th among FBS teams. Ja’Corey Brooks leads the Atlantic Coast Conference with 1,013 receiving yards on 61 catches and nine touchdowns for Louisville. Isaac Brown has 896 rushing yards and nine scores. His 7.4 yards per carry leads the ACC and is third nationally. He needs just 65 yards to break Lamar Jackson’s team record for rushing yards as a freshman.
–Field Level Media
Kentucky
June unemployment rate shows slight increase in Kentucky Center for Statistics latest report
Kentucky
Saturated soil raises flooding risk across Kentucky after recent heavy rain
LEXINGTON, Ky. (WKYT) – Recent heavy rainfall has left soil across the state completely soaked, contributing to localized flooding in some areas.
When rain falls, some water soaks into the ground through a process called percolation.
Soil can only hold a limited amount of water. Once the small air spaces within the soil fill with water, the ground becomes saturated and additional rainfall has nowhere to go.
Soil type plays a role in how quickly water drains.
Much of Kentucky has clay-heavy soil, which is made up of very small, flat particles packed tightly together.
That composition makes it harder for water to move through. In clay soil, water may drain at a rate of only 0.02 to 0.17 inches per hour.
When rainfall comes down faster than the ground can absorb it and water cannot drain into a stream or storm drain quickly enough, it begins to build up.
That buildup is what leads to localized flooding.
Copyright 2026 WKYT. All rights reserved.
Kentucky
Cyclosporiasis spreads across Kentucky
BOWLING GREEN, Ky. (WBKO) – Cyclosporiasis is a microscopic parasite that can contaminate food and water — is making people sick across several states, including Kentucky.
Dr. Patricia Tellez-Watson said, the illness is caused by Cyclospora cayetanensis and spreads when someone ingests contaminated food or water. “It is an intestinal infection caused by this water-borne, food-borne microscopic parasite,” she said.
Symptoms can include diarrhea, nausea and vomiting.
Tellez-Watson said, cases are often sporadic, but outbreaks can happen — especially during hot, wet months, when the parasite can survive in the environment long enough to become infectious.
Health experts recommend taking extra precautions with food and water. Washing hands and thoroughly rinsing produce before eating or cooking can reduce risk.
Watson also urged people to be cautious with fresh produce, particularly pre-packaged items, and to consider using bottled water.
Officials have confirmed cases in Bowling Green, though it’s unclear how many.
Copyright 2026 WBKO. All rights reserved.
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