Kentucky
Aaron Bradshaw got the last laugh against his former team
For the first time since November 19, Aaron Bradshaw jogged over to the scorers table for Ohio State, checking in at the 17:46 mark of the first half. As his name was announced over the loudspeakers, though, a roar of boos echoed inside Madison Square Garden. Splitting up with Kentucky seemingly on good terms this offseason during the coaching change, the reaction was a bit of a surprise, but you never know the true emotions of a fanbase until they experience it in real time.
The former Wildcat’s response? Two quick buckets in two minutes, followed by the sixth 3-pointer of his career in the final segment of the first half. Bradshaw would close out with 11 points good for third on the team, shooting 5-6 overall and 1-2 from three with two rebounds, one assist and two steals in 18 minutes.
Given the circumstances and opponent, it was one of the best performances of his career — and undoubtedly a special one for him personally.
What was it like getting Bradshaw back in the lineup for the Buckeyes?
“Missing a 7-footer is always going to hurt,” Bruce Thornton, who finished with a game-high 30 points, said of Bradshaw. “Not a lot of people who are 7-foot are able to make tough shots in the mid-range. His energy and his passion, it’s very contagious. It rubs off on us. We’re just very thankful that he’s back.”
Bradshaw is now averaging 8.4 points, 4.2 rebounds and 1.4 blocks in 22.3 minutes per contest for the Buckeyes. He returned alongside Ques Glover, who had been previously dealing with an ankle injury and had been out since Nov. 15.
Those two were different-makers in Ohio State’s win with the Buckeyes’ bench outscoring the Wildcats 26-11 on Saturday.
“I thought it was a significant boost,” Jake Diebler said. “We felt like going into this year depth was going to be a real strength for us, and we haven’t had an opportunity to play with that depth much of this year. It’s also impacted practice and building because there’s still a lot of newness in this program, new staff, new players, new system, and it’s impacted our growth a little.”
You can see just how much that one meant to Bradshaw by watching OSU’s postgame celebration from the floor at MSG.
He wanted this one bad, and to his credit, he was a big reason for the win.
Kentucky
June unemployment rate shows slight increase in Kentucky Center for Statistics latest report
LEXINGTON, Ky. (WKYT) – Recent heavy rainfall has left soil across the state completely soaked, contributing to localized flooding in some areas.
When rain falls, some water soaks into the ground through a process called percolation.
Soil can only hold a limited amount of water. Once the small air spaces within the soil fill with water, the ground becomes saturated and additional rainfall has nowhere to go.
Soil type plays a role in how quickly water drains.
Much of Kentucky has clay-heavy soil, which is made up of very small, flat particles packed tightly together.
That composition makes it harder for water to move through. In clay soil, water may drain at a rate of only 0.02 to 0.17 inches per hour.
When rainfall comes down faster than the ground can absorb it and water cannot drain into a stream or storm drain quickly enough, it begins to build up.
That buildup is what leads to localized flooding.
Copyright 2026 WKYT. All rights reserved.
BOWLING GREEN, Ky. (WBKO) – Cyclosporiasis is a microscopic parasite that can contaminate food and water — is making people sick across several states, including Kentucky.
Dr. Patricia Tellez-Watson said, the illness is caused by Cyclospora cayetanensis and spreads when someone ingests contaminated food or water. “It is an intestinal infection caused by this water-borne, food-borne microscopic parasite,” she said.
Symptoms can include diarrhea, nausea and vomiting.
Tellez-Watson said, cases are often sporadic, but outbreaks can happen — especially during hot, wet months, when the parasite can survive in the environment long enough to become infectious.
Health experts recommend taking extra precautions with food and water. Washing hands and thoroughly rinsing produce before eating or cooking can reduce risk.
Watson also urged people to be cautious with fresh produce, particularly pre-packaged items, and to consider using bottled water.
Officials have confirmed cases in Bowling Green, though it’s unclear how many.
Copyright 2026 WBKO. All rights reserved.
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