The Treasure Coast has plenty of breweries, cideries, wineries and distilleries.

Here is every one in Martin, St. Lucie and Indian River counties. If we missed any, email valeria.bartra@tcpalm.com.

ST. LUCIE COUNTY

Four friends — David BuShea Jr., Nick Bischoff, Mike Sturgis and Danny Horton — opened the Treasure Coast’s first brewery in Fort Pierce’s historic Edgartown neighborhood north of downtown in 2013. That’s is now Pierced Ciderworks. They moved downtown to a larger, 25,000-square-foot space on Second Street in 2017. The brewery went from a three-barrel system to a 20-barrel system. It hosts bingo nights, trivia nights, holiday celebrations and live music performances. Its signature and most popular beer is the Sunrise City pale ale.

Gary Roberts opened Summer Crush, the Treasure Coast’s first and only winery, on the same property as his nursery and landscaping business in 2012. He planted 6 miles of vines on 10 acres, using two native muscadine grape varieties: Carlos for white wines and Noble for red wines. His estate wines are made with only his grapes. For others, he supplements his homegrown grapes with the same two varieties from other Florida vineyards. Summer Crush has all the components of a boutique winery: a vineyard; cellar and crush pad; tasting room and gift shop; and festival and event area with a covered pavilion for concerts. Summer Crush specializes in muscadine and tropical fruit wines. Almost all the specialty wines can be made as the “estate” version, which contains 100% of Summer Crush’s grapes. It also hosts live music and tribute band performances. Its signature wine is the Old Florida White table wine.

St. Lucie County firefighters Jim Kelly and Robert Tearle, along with Tearle’s cousin, Jeffrey Blitman, opened the brewery in a St. Lucie West industrial park in 2017. They started homebrewing in 2011 and sold apparel to raise enough money to open a brewery. The 2,000-square-foot Port St. Lucie brew house, containing a 15-barrel system, is separated from the taproom by large glass windows. It often has food trucks. It hosts music bingo nights, ladies nights, beer and corn pong nights as well as live music performances. Its signature drink is its award-winning Puckr’d “Mother Pucker” beer; it also serves ciders, sangria and specialty drinks.

Fox & Crown is an authentic British pub with legit British food and beer, said owner Matthew Teun. His roots are English, and some of his family still lives there. The pub opened in 2025 and serves food imported from England that includes Scotch eggs, sausage rolls, fish and chips, bangers and mash, and steak and kidney pies. Even bags of potato chips — called “crisps” in England — are imported with flavors that include tomato ketchup, pickled onion and prawn cocktail. Teun also plans to brew beers with British and European influences, including a traditional pale ale, a traditional English IPA he named “London IPA” and a British red ale, which is sweeter than an Irish red ale. Guest taps include Wrexham Lager. It hosts weekly trivia nights, karaoke sessions and shows European football matches. Its signature drink is a pub ale called the Crown Standard Bitter.

Jon Nolli opened the Treasure Coast’s first cidery in Fort Pierce’s historic Edgartown neighborhood north of downtown in 2018. The 1901 home previously was owned by famed photographer Harry Hill and occupied by Sailfish Brewing Co. The current cidermaker is Rich Milton. Unique flavors include caramel apple, lime habanero, chocolate hazelnut and peanut butter jelly. It typically has a food truck near the outdoor back deck and an old, brown rat rod parked in front. Its signature year-round ciders are the ‘Merica Dry and the Coco Loconut. It hosts yoga events, bluegrass jam nights, bingo nights, yappy hour and other live music events.

Florida Atlantic University friends Jose Herrera, Tyrone Bradley, Chris Trentine and Nik Schroth started Islamorada Brewing Co. in the Florida Keys in 2014, then opened a second location near the St. Lucie County airport in 2016. That 25,000-square-foot production facility and taproom allowed for 10 times more brewing. They later expanded to add a distillery and changed its name to Islamorada Brewing & Distillery. Its signature beers are the Sandbar Sunday, Islamorada Ale and Channel Marker IPA. It hosts regular and music bingo nights, flip nights, fishing club meetups, line dancing and themed trivia nights.

Thomas Neidhart and his sons, T.J. and Michael, opened a second location of their brewery in Port St. Lucie in 2025. They opened their first location in Yaphank, Long Island, New York, in 2023. The food is overseen by their partner and close friend, Matt Rappa of Wading River, New York, who has owned multiple pizzerias and restaurants in his hometown. Neidhart’s daughter, Alyssa, is the face of the company. Southpaw Brewing is known for its craft beer, inventive craft cocktails and pub food, featuring crispy, flat-crust, brick-oven pizza. Southpaw also serves cider. It hosts national holiday events such as national French fry day, national mojito day and national chicken wing day. Its signature beer is the Lefty Lucie Lite Lager.

INDIAN RIVER COUNTY

Hogan Yards opened near the Vero Beach airport in June 2026. The unique entertainment complex has BBQ, games, pickleball, craft beer and live music in the former Hogan & Sons citrus packing house. Orchid Island Brewery provides the craft beer, and Pepper & Salt BBQ provides the Texas-style barbecue. The brewery uses ingredients grown on-site and from area groves. The owners — Tom and Tiffany Corr, Alden and Valerie Bing, and John and Heather Chianis —grow mangoes, finger limes and vanilla beans on-site to use in their beer. It hosts live music nights and its signature brew is Orchid Island Brewery’s Star Ruby Grapefruit IPA.

Pete and Lynn Anderson initially opened Sebastian’s first brewery in a U.S. 1 plaza in 2014 before moving two blocks north to the original Sebastian post office in 2017. The new location gave them better exposure and a bigger space to triple their beer production. The couple, who moved to Florida in 2004, previously lived on the West Coast and were exposed to the craft beer scenes of the Pacific Northwest and Northern California that had been around since the mid-1980s. They named the brewery after the human tendency to see familiar objects or patterns in otherwise random or unrelated objects or patterns, such as faces, and such photos decorate the walls. Its small kitchen offers hot dogs, flatbreads, paninis and other snacks. Its signature drinks are the 32958 Hazy IPA, also known as the Zipcode, and Mel’s Gold Ale. It hosts open mic nights, trivia nights and live music nights.

Mike Malone and Alan Dritenbas opened the brewery in a former World War II aviation supply warehouse just south of the Vero Beach airport. Malone now runs the business with his wife, Brooke. The name comes from the nickname for red mangrove trees whose roots continually “walk” outward toward the water. Its beer has won multiple awards at the Great American Beer Festival. The building uses large industrial fans instead of air conditioning. It had food trucks for years, but Linda Moore and Courtney Cotherman opened the Salvador Deli restaurant inside the brewery in 2024. Moore, who co-owns the Kilted Mermaid in Vero Beach, and Cotherman, who worked there for 10 years, started Salvador Deli together in 2022 for catering events. Its award-winning beers are the Barnacled Manatee Barleywine, Babycakes Oatmeal Stout, Walking Tree IPA, Treasure Kolsch, Straw Hat Blonde Ale and the Prop Root English Pale Ale. It hosts board game nights, yoga events, live music and trivia nights.

Developer Michael Rechter opened the brewery in 2017 in Vero Beach’s former diesel power plant, which was added to the National Register of Historic Places in 1999. He paid the city $500,000 for the building in 2016 and spent over $4 million in renovations. The original giant diesel engine is the backdrop. The brewery has a full-service kitchen, garden area, outdoor patio and mezzanine that allows customers to look down on the operations. Rechter opened a second location in Fort Lauderdale in 2019, which closed in 2022. It hosts paint parties, trivia Tuesdays and holiday events. Its signature beer is the Icon Gold lager.

Derek Gerry and Patrick Kirchner opened Sebastian’s second brewery within walking distance of what later became Pareidolia Brewing Co. in 2018. They started brewing beer together as members of the Boil Over Boys homebrewing club from their homes in Sebastian. The brewery’s name references their blue-collar lives. They make traditional brews, such as a German-style Kolsch, as well as their own creations, including a bloody mary beer. The brewery offers small bites at the bar and often has food trucks. It hosts food truck events, live music performances and Monday trivia nights.

Vero Beach natives Ray and Mandy Hooker opened Indian River Distillery in 2023 in a 4,000-square-foot city-owned building near the Vero Beach airport. It doesn’t carry beer or wine. Ray, third-generation, grew up in Sebastian and graduated from Sebastian River High School. He met Mandy at the former Long Branch Saloon in Vero Beach. The couple noticed distilleries were becoming more popular nationally, but none were opening locally. They learned how to run a distillery at a weekend workshop in Kentucky and took online classes through the Institute of Brewing and Distilling in London. It hosts live music nights on the weekends.

21st Amendment Distillery opened in downtown Vero Beach in 2023, in the building that formerly housed the Ironside Press. The name is a nod to the 21st Amendment that repealed Prohibition. It has a cigar bar and full-service restaurant with a menu featuring shareable bites people can eat while having a conversation. Owner Jeff Palleschi, who moved to Vero Beach about 14 years ago, wanted his distillery to spark more activity downtown, the way Sailfish Brewing Co. did in downtown Fort Pierce. It hosts ladies nights, pack walks, cigar nights and live music performances. Any of its signature spirits are marked by the “21” or “21 AD” on the menu.