Augusta, GA
Countdown to retirement: Brooks Keel’s final days at AU
AUGUSTA, Ga. (WRDW/WAGT) – After nine years of improvements, Augusta University President Dr. Brooks Keel is just days away from retirement.
He’s seen improvements like an increase in enrollment every year since 2015 and seeing thousands of students graduate.
The board of regents is set to vote Friday to decide if the sole finalist, Dr. Russell Keen, will take over the role.
Before saying goodbye to the university, Dr. Keel sat down for one final interview.
His last day is June 28.
He says the achievements over the last nine years are ones he didn’t do alone.
While it’s definitely a bittersweet moment, he says he’s truly in the “sweet spot.”
“I always wanted to retire on my own terms,” said Keel.
After spending 40 years in research and higher education administration, Keel says it’s time he “cut the cord.”
“People have asked me, are you gonna consult or whatever? Why would I want to quit the best job in the world just to do another job? So we’re giving it all up and hitting the (Florida) Keys and start starting fresh,” said Keel.
With his eyes set on the retirement state, he can’t help but reflect on the last nine years as the leader of the Jaguar pack.
“We broke the 10,000 students glass ceiling — 10,546. We had like a seven or eight percent increase in enrollment this past fall versus the fall before that, and a 27% increase in enrollment since 2015. One of the most exciting things is that greater than 50% of our freshman class comes from outside of the CSRA,” said Keel.
And he’s counting down the days until he passes the torch.
“So right now we have 18 days, seven hours, seven minutes and four seconds,” said Keel.
After June 28, the only place you’ll be able to catch him is the water.
“We want to be able to spend as much time as we can, either in the water or on top of the water. Tammy is an avid scuba diver,” said Keel.
He’s sailing into the next chapter, without a cell phone controlling his schedule.
“I have taken up saltwater fly fishing several years ago. So we have a house where we can get in the boat go either up to the Gulf or out to the Atlantic and, be able to fish, dive, and catch your own dinner, those sorts of things,” said Keel.
News 12 got to meet Dr. Russell Keen on Wednesday as we walked out of Keel’s office. While they do not want to jump to conclusions just yet, they are both very confident and excited about the future of AU.
If voted in, Keel says he can’t think of anyone more qualified for the job than Keen.
Copyright 2024 WRDW/WAGT. All rights reserved.
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An Augusta biomanufacturer will start making ammunition in the global fight against malaria.
Manus last week broke ground at its local plant on Lovers Lane on a production facility to produce artemisinin. The chemical is a key starting component in drug treatments to treat the deadly mosquito-borne illness. Malaria killed more than 600,000 people worldwide in 2024, according to the World Health Organization
“This groundbreaking reflects a shift from dependence to capability,” said Ajikumar Parayil, Manus’ founder and CEO. “For decades, the U.S. has relied heavily on overseas supply chains for the building blocks of essential medicines. What we’re establishing in Augusta is a new model – one that restores control, strengthens resilience, and proves that advanced biomanufacturing can be deployed at scale, here at home.”
About 80% of key ingredients for essential U.S. medicines are made or sourced overseas, according to the U.S. Food and Drug Administration.
That has led companies such as Manus to pursue biomanufacturing production models capable of making medical compounds domestically, efficiently and on a large scale.
Earlier in 2026, Manus won federal funding to expand production to make shikimic acid, a key compound in the antiviral medication oseltamivir, better known by its brand name Tamiflu.
On April 30, Manus announced a partnership with the University of Georgia to start a structured biomanufacturing apprenticeship program in Augusta. With a UGA “academic blueprint,” according to Manus, apprentices would receive extensive training on live production equipment to produce more experienced professionals for bio-industrial manufacturers nationwide.
Manus reopened Augusta’s old NutraSweet plant in 2019. In 2021, it introduced NutraSweet Natural, a zero-calorie stevia sweetener made using a smaller environmental footprint.
AUGUSTA, Ga. (WJBF) – Brent McMillian is being appointed as the new director of athletics at Augusta University, President Russell Keen announced Monday.
McMillian will begin the role on June 8, 2026.
According to AU, McMillian brings 13 years of athletics experience to the position. He previously served as Senior Associate Athletic Director for External Engagement and Revenue Generation at Lipscomb University at Nashville.
“His vision aligns seamlessly with our goals for Jaguar Athletics: to champion student-athlete wellbeing, strengthen our competitive success, deepen community engagement, and build a vibrant, spirited campus culture,” Keen said. “His experience, combined with his personal connection to Augusta University, positions him to hit the ground running in a meaningful way.”
McMillian is a graduate of Greenbrier High School and attended Augusta University before completing his degree at the University of Tennessee.
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AUGUSTA, Ga. (WRDW/WAGT) – Local restaurants hosted brunches for Mother’s Day, allowing neighbors to celebrate the day with the special women in their lives.
The Brunch House of Augusta on Greene Street hosted a brunch. The restaurant served berry pancakes and French toast, waffles, ham and cheese breakfast sliders and more breakfast foods.
One of the owners said the holidays are a great time for them to make connections with the community.
“We just had a group here come here that’s been coming here every year Mother’s Day for three years, every year basically since we’ve been open, they come in every year for Mother’s Day. We have people from out of town come and travel and visit us, so it’s definitely building that connection,” said Ashley Brown, co-owner of The Brunch House of Augusta.
Brown said they will be offering some specials for the upcoming Juneteenth holiday next month.
The Frog and the Hen also hosted a Mother’s Day brunch. The restaurant had about 350 people come in as of around 3 p.m.
They served foods like fried chicken, cheddar biscuits, French toast casserole and more.
The general manager said she enjoys seeing families come in for holidays like Mother’s Day.
“I feel like these are all my children here, so I feel like this day just in general, like I get to be the mother here, and so this is like I’m mother hen, so I get to take care of all this. I love supporting all the people as well and just being able to get the best food possible, the best chicken everywhere,” said Sheridan Roberts, general manager of Frog and the Hen.
Roberts said they often have to stop making reservations a few weeks ahead of the holiday due to the amount they receive.
Copyright 2026 WRDW/WAGT. All rights reserved.
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