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This Georgia restaurant among the 50 best places in America, the New York Times says

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This Georgia restaurant among the 50 best places in America, the New York Times says


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Georgia has thousands of restaurants, especially around Atlanta. But only one made the New York Times’ top 50 in America list.

To make their selections, 14 of the media giant’s reporters and editors took 76 flights to eat more than 200 meals in 33 states. They show up unannounced and as normal customers, enjoying their meals and paying at the end. Those selected “have delicious food and a mastery of craft, but also a generosity of spirit and a singular point of view.”

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What is the best restaurant in Georgia?

The Georgia hot spot to make the list was Avize Atlanta. Here’s what NYT had to say about it:

“Karl Gorline, a Mississippi native, mixes his dedication to tweezer-food precision with his Bavarian heritage to create a refined, unexpected menu of what might best be called Southern Alpine. The room has a cozy elegance punctuated by a white taxidermied mountain goat. Mr. Gorline’s version of Alain Passard’s Arpège egg mixes butternut squash custard and pine.

“His take on Atlanta’s favorite spice comes in the form of lemon pepper frog’s legs. His North Georgia trout crudo pairs plum and amaranth, but the real surprise dish is Bolognese made from fermented carrot with a touch of horseradish and mint. The casual bar next door continues the theme with flammekueche and venison brats, but you can also get a perfect non-Alpine broccoli Caesar.”

Where is Avize Atlanta?

Avize is located in the north-west area of Atlanta at 956 Brady Ave NW. It’s just over a mile away from IKEA.

When is Avize Atlanta open?

Avize is open 5-10 p.m. Wednesday, Thursday, and Sunday; 5-11 p.m. Friday-Saturday.

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What are the best restaurants in the South?

Here are the Southern restaurants that made NYT’s list:

  • Bayonet in Birmingham, AL
  • Sunny’s Steakhouse in Miami
  • Emeril’s and Saint Claire in New Orleans
  • Mayflower Cafe in Jackson, MS
  • Rabin in St. Louis
  • Rada in Charlotte
  • Chubby Fish in Charleston, SC
  • Calliope in Chattanooga
  • J.C. Holdway in Knoxville
  • ChopnBlok in Houston
  • Isidore in San Antonio
  • Lao’d Bar and P Thai’s Khao Man Gai & Noodles in Austin
  • Maude and the Bear in Staunton, VA

Miguel Legoas is a Deep South Connect Team Reporter for Gannett/USA Today. Find him on Instagram @miguelegoas and email at mlegoas@gannett.com.



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Atlanta, GA

Apple turns 50 as new Atlanta exhibit showcases decades of innovation

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Apple turns 50 as new Atlanta exhibit showcases decades of innovation


Apple turns 50 on April 1, and if you have ever owned an iPod,  Mac, or iPhone, there’s a good chance it’s inside a new exhibit opening on Apple’s birthday.

“Inspire: 50 Years of Innovation From Apple” opens Wednesday at the Mimms Museum of Technology and Art, and it’s packed with nearly 2,000 products and artifacts.

Inside the exhibit, Apple’s story comes to life.

For museum founders Lonnie and Karin Mimms, it’s a story they have been building for 40 years, collecting nearly every apple product ever created. 

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But they don’t just want to show the world, they want to educate and inspire.

“We want people to come through these doors and to get an idea and say, okay, I’ve had an idea, I want to go do it,” said Karin Mimms.

Walk through and you see the evolution, starting with items owned by Apple founders Steve Jobs and Steve Wozniak and their yearbooks.

“How did we get here? How did they start this company? They had a passion and we want to show that,” said Karin Mimms.

The artifacts date back to 1973, the oldest being the second check written to create the company.

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Then there’s the products everyone knows and loves, from the “jelly bean” computer in every color, to every model of the iPod in every color.

The exhibit also intends to grow, featuring Apple’s latest products such the Vision Pro goggles.

The iPods are displayed across a wall, and it’s a big showstopper.

“Everybody loves this wall because if you’re of this era, you’ve had one of these at some point,” said Karin Mimms.

Every model lines up like a snapshot in time, in chronological order of creation, not only to tell a story, but to create new stories.

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“When they leave here, it would be nice to think that you know in a dramatic case that some kid literally, you know, starts looking at what might end up being a career for them,” said Lonnie Mimms.



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Atlanta, GA

Athletics defeat Braves 5-2 in Atlanta

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Athletics defeat Braves 5-2 in Atlanta


The Athletics continued their interleague series with the Braves today at Truist Park in Atlanta. Making his first official start of the season for the A’s was 30-year-old righty Aaron Civale. He was 4-9 with a 4.85 ERA last season for three MLB ball clubs. Civale matched up against 28-year-old lefty José Suarez for the Braves. Suarez just pitched in nineteen innings for the Braves last season, going 2-0 with a 1.86 ERA.

After a quiet top of the first inning, the Braves got on the board first when reigning National League R-O-Y Drake Baldwin knocked his third homer of the year to give the Braves a 1-0 lead.

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In the top of the second, Brent Rooker led off with a single but was erased on a double play ball by Soderstrom. Max Muncy walked and advanced to second on a balk and scored on a single by Andy Ibáñez. Lawrence Butler and Denzel Clarke each walked and Jacob Wislon hit a ground rule double to drive in two.

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Atlanta Snags Two 2026 James Beard Restaurant and Chef Award Nominations

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Atlanta Snags Two 2026 James Beard Restaurant and Chef Award Nominations


The James Beard Awards Foundation announced its official 2026 slate of award nominees on Tuesday, March 31, and two Atlanta names and places are among them.

J. Trent Harris of lauded Midtown restaurant Mujō is nominated in the Best Chef: Southeast category. Additionally, wine-focused Aria (also a finalist last year) was recognized in the Outstanding Hospitality category.

The news comes after eight Atlanta restaurants and bars were originally under consideration when the long list of semifinalists was revealed back in January. The winners will be announced at a ceremony at the Lyric Opera of Chicago on Monday, June 15.

Considered one of the restaurant industry’s most coveted awards, the honors span categories such as Restaurant and Chef Awards, Media Awards (Book, Broadcast Media, Journalism), and Achievement Awards. Last year, the foundation introduced the new category of Impact Awards, which it describes as recognizing “achievement by individuals and/or organizations who are actively working to push for standards that create a more equitable, sustainable, and economically viable restaurant industry.”

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The full list of nominations can be found here.

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards.



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