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Review: Pink Lotus is more than a pretty face, it’s a Westside standout in Atlanta’s Thai evolution

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Review: Pink Lotus is more than a pretty face, it’s a Westside standout in Atlanta’s Thai evolution


A spread of the whole branzino and the colorful components, including wrapping leaves of miang kham

Photograph by Martha Williams

Atlanta’s Thai scene has decisively shifted in the past two decades. If you asked me where to go for Thai food in the 1990s, my list would have included a handful of dependable spots for pad thai and standard curries. For so long, Little Bangkok reigned on Cheshire Bridge. That is, until the arrival of chef Nan Niyomkul and her late husband, Charlie, who opened Tamarind in 1998 and Nan Thai Fine Dining in the early aughts. Those early anchors helped cement the foundation of Thai food in Atlanta, but the real evolution occurred when homegrown restaurateurs and chefs began responding to diners’ growing demand for dishes with a point of view.

Today, Thai offerings in Atlanta are more regional, expressive, and personal. The growth is most evident in greats such as Tum Pok Pok on Buford Highway and Talat Market in Summerhill. Both helped prove Atlanta was ready for more complex Thai flavors and dishes. They pushed the dialogue forward, and now, Pink Lotus is carrying the conversation into the Westside.

the entry area popping with pink and the restaurant’s namesake flower
the entry area popping with pink and the restaurant’s namesake flower

Photograph by Martha Williams

The restaurant’s location at the Stockyards Atlanta is savvy, given how few Thai restaurants exist in the industrial neighborhood. Owner Niki Pattharakositkul, the engine behind the ubiquitous 26 Hospitality Group, has built a reputation for approachable Thai across the metro area. The group’s dependable workhorse is 26 Thai; Pink Lotus is its shiny new jewel with a clear aesthetic and culinary identity. The restaurant educates diners about regional Thai dishes that are bold in color and intense in flavor, with a splash of drama.

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The fuchsia-soaked restaurant’s name is a tribute to the Hindu goddess Lakshmi, who is also revered by Buddhists in Thailand. She is traditionally depicted standing on a giant pink lotus. Embodying an ethos of abundance, she watches over the dining room from a hand-painted mural that sets the mood for the plush velvet banquettes and gold accents throughout. The enormous custom lanterns in orange, green, and pink add warmth to the industrial space.

The menu, approachable and expansive, highlights Thailand’s main culinary regions—northern, southern, central, and Isaan. I knew this was a different type of restaurant the minute I saw the beautiful plating of the miang kham. The starter sets the mood early with neat piles of herbaceous betel leaves, coconut, lime, ginger, peanuts, and palm sugar syrup, all meant to be combined for a perfect sweet, salty, herbal, and sharp bite.

the three bite-size appetizers of the Lotus Signature Trio
the three bite-size appetizers of the Lotus Signature Trio

Photograph by Martha Williams

Nearly every table seems to order the crispy tempura-fried kale mixed with ground chicken and punchy lime dressing. It arrives piled high, and it’s a crunchy bite that’s fun to eat and share. The restaurant offers numerous salads, such as papaya, as well as heartier options, including grilled pork jowl served on a mini tabletop grill. Skip the pad thai; there are more interesting dishes on the menu. Instead, order the branzino, either steamed or fried. We opted for the fried, which was perfectly greaseless and served with a vinegary, bright-green apple salad.

The crab fried rice, with its plump pieces of sweet lump crab, is a pricey splurge ($39) but worth it for any seafood lover. It comes with a green chili sauce for drizzling. The bone-in beef short rib looks like something out of The Flintstones. But it was the beef cheek curry served in a Southern Thai yellow-green curry sauce with eggplant that scratched the itch for something saucy and slightly spicy.

Not every dish is successful. The dry charcoal-grilled chicken lacked sufficient char. The khao soi was over-reduced: The sugar and salt were so intense that not even a trace of heat or a squeeze of lime could save it. (Otherwise, the soup of egg noodles and a chicken leg in a coconut-based yellow curry is well-constructed.) Service also needs improvement and the staff more training. One of our servers forgot to put in our order but played it off as managing the pacing.

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The dining room artwork features the goddess Lakshmi holding a pink blossom.
The dining room artwork features the goddess Lakshmi holding a pink blossom.

Photograph by Martha Williams

A lengthy cocktail list from the gem of a bar, lined with colorful glass jars and clay vases, names inventive cocktails such as the Somtum Martini, a gin-based drink with flavors inspired by the tang of papaya salad.

Pink Lotus isn’t just filling a gap on the Westside; it’s raising the bar. As our city’s Thai food scene grows more varied and regionally expressive, Pink Lotus’s cooking and transportive design demonstrate how far we have come.

This article appears in our April 2026 issue.

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Atlanta, GA

Flash flood warning issued as heavy rain falls across Atlanta

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Flash flood warning issued as heavy rain falls across Atlanta


ATLANTA, Ga. (Atlanta News First) — Heavy downpours in the city of Atlanta has prompted the National Weather Service to issue a flash flood warning and had closed all lanes of the Downtown Connector.

The rain caused several issues on roads. There are also reports of flooding along North Avenue in the city.

>> First Alert Radar

An Atlanta News First viewer showed video of a Waymo, an autonomous car, stuck in the flooded waters along North Avenue near Piedmont Avenue.

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>> Latest Forecast

A flash flood warning was issued for Atlanta.(Atlanta News First)

The northbound lanes of the Downtown Connector were closed between Freedom Parkway and Peachtree and Pine streets exits since after 5 p.m. Shortly after 6:30 p.m., traffic started moving again.

The National Weather Service is expected to upgrade the flood warning to “considerable.”

Some areas in Downtown Atlanta saw more than 2-inches and up to 3-inches of rain fall in a short period of time, according to First Alert Meteorologist Patrick Pete.

Feel more informed, prepared, and connected with FOX Carolina. For more free content like this, download our apps.

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Atlanta, GA

Georgia family’s decision to donate son’s organs helps save dozens of lives

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Georgia family’s decision to donate son’s organs helps save dozens of lives


This spring marks five years since LifeLink of Georgia and Piedmont Atlanta Hospital partnered to create a space dedicated to families of loved ones going through the organ donation process. 

While thousands of Georgians are still waiting, the Donor Care Unit at Piedmont Atlanta is recognizing a milestone as they march on to save and extend more lives.

More than a thousand names are on the ‘Tree of Life’ wall of LifeLink of Georgia’s offices. Their names are marked to remember the more than 3700 life-saving organ donation gifts through the unit in 2025 alone. It’s a milestone that would not exist without families like Kruchtens. 

Jed and Veronica Kruchen of Forsyth County did not need much convincing. Their son Finley, a 6-foot-4 varsity football player at Denmark High School, died in October 2024 after suffering a pulmonary embolism. He was 17. 

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“His favorite book was ‘The Giving Tree’ growing up,” Jed Kruchten said. “We both looked at each other… of course, that’s what he would want to do. There’s zero cost, and you help save lives. Why wouldn’t you do it?”

Finley donated a kidney and his heart to a 55-year-old man. A 15-year-old girl received his other kidney. He gave the gift of sight to another person and dozens more were helped through tissue donation. 

“One life. One body. What you have can help 70 people,” Jed said. 

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Three months after Finley died, Jed and Veronica launched the LL74 Finley Kruchten Foundation, giving scholarships to students. Two years in, applicants are still writing about Finley by name. 

“He was described this year as legendary,” Veronica said. 

Finley’s final days were spent inside the Donor Care Unit – one of only a handful in the country. 

It does not look like a traditional intensive care unit by design. Inside, it has six ICU beds, private family rooms, and quiet spaces built for the hardest conversations. 

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“Everybody shows up, whether it’s LifeLink or Piedmont Atlanta team members, with that intent, that compassion, solely based on honoring our donors and honoring the donor families,” said Hope Weed, executive director of LifeLink of Georgia. 

Still, the need is great. More than 3 thousand Georgians are currently on the national transplant waiting list. Nationally, that number exceeds 109 thousand. 

“There’s only 36% of Georgians that are signed up,” Weed said. “That’s why we always encourage people to learn more about organ donation. Registered donors are key.”

Georgians can register as organ donors in about 60 seconds at 

mystorycontinues.com through LifeLink’s platform. Residents can also designate their donor status when renewing a driver’s license or hunting and fishing license. And to learn more about Riley’s story, visit their foundation’s website at LL74.org.

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Atlanta, GA

Atlanta United caught ball watching at Epcot in feeble U.S. Open Cup exit

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Atlanta United caught ball watching at Epcot in feeble U.S. Open Cup exit


Well, that was straight up awful. Absolutely atrocious by Atlanta United in the U.S. Open Cup, a.k.a. the one significant chance they’ve had at a trophy in years. The team stayed down in the central Florida city after the 1-1 draw on Saturday in league play, but unfortunately all hopes that they’d improve in a more meaningful match were answered in the first 15 minutes. Here are the final whistle thoughts from the Mickey Mouse city after a terrible 4-1 loss.

Tactical changes

I won’t sit here and act like the tactical changes that Tata Martino made are entirely at fault. They certainly didn’t help, but they were exacerbated by an unwillingness of players to do their jobs, whether because they were confused or they were incapable.

Players on the backline were thoroughly out of position, as were players in the midfield. The amount of space between Atlanta’s “center backs” and the deepest-lying midfield players when Atlanta was in the attack was quite literally an acre. Orlando was able to hit on 1v1’s against Jayden Hibbert, even a 2v1 at one moment, all evening long. It was truly a tactical mismatch for the Five Stripes and one to which the players never adjusted.

Players

If you’re not going to commit to playing the entire game, you don’t need to be here. I don’t care if your position is water boy, if you aren’t putting 110% in the defense and the attack, you have to go. It’s one thing to make mistakes, it’s another entirely to sit around and watch someone go up for a free header in your own box or witness your entire defense get hammered while you and 5 other players watch from the attacking half.

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There are a drastic set of moves that need to be made in the summer and one can only hope Chris Henderson, Mauricio Culebro, and the rest of the front office can make them happen. This tactical change just showed that the team appears incredibly one-dimensional and can only be at their best when they don’t have to change much of anything.

I’d love to dive more into how bad this one was but honestly, those two points basically sum up the entire season so far. Fans have an absolute right to be sickened by how bad Atlanta United played in this match. Barring Jay Fortune, Cooper Sanchez, and Saba, I struggle to find a player that showed much heart in this one. Forget playing well, because no one did that, but the spirit and the desire to play for the badge over the chest was missing tonight. Cancel the flight for the players and make the drive back up I-75 from Orlando, since that’s what the three fans who made the trek down there have to do.

Let us know below what you thought of the match.



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