Atlanta, GA
Falcons Takeoff: Facts, stats, quotes from Week 17 loss to Commanders
QUOTING RAHEEM MORRIS
On whether he debated going for the 2-point conversion when the Falcons scored at the end of the game…
“No, the thought was to get the ball back, like we did. Try to get the ball back and go down with the ball pretty quickly down the field. Set us up for a game-winning field goal. We set up for a game-winning field goal, probably a little bit out of our range. Was desperation range and went out there and took a shot at it. The young man (kicker Riley Patterson) struck it good, hit it good. Just came up short. But that’s the way the cookie crumbles sometimes. That’s how it goes.”
QUOTING THE FALCONS
Quarterback Michael Penix Jr.
On how he assessed his performance overall…
“I got to be better with the ball. I dropped the ball twice (against the Commanders). That’s unlike me. I never really did that much in my career, so just protecting the ball because if we don’t fall on it, those are big game-changing plays, and the game could’ve been very lopsided.”
Right guard Chris Lindstrom
On needing the Saints to beat the Buccaneers for even a chance at the playoffs…
“Yeah, brutal. But I hope those guys win.”
QUOTING THE OPPONENT
Commanders head coach Dan Quinn
On his overall assessment of the game…
“I give Rah and his team a lot of credit. This is a tough crew. I knew their backs were against the wall as well, and we knew this was gonna be a fight that goes all the way to the end. We talked about a five-quarter mindset — and sure enough, we had it.”
Commanders quarterback Jayden Daniels
On the game-winning touchdown pass to tight end Zach Ertz…
“Man coverage. I knew they were going to keep eyes on Terry, and I knew Zach had a 1-on-1. We repped that so many times, I knew he was going to win on that, he was going to make the catch and it was going to be game over.”
Atlanta’s vibrant food scene offers diners so much more than comfort food classics (although top-notch versions of chicken, biscuits, and all the fixings can be found here, certainly), and leaving the city without tucking into an unforgettable meal should be criminal. But the trick is knowing where to go.
To make your stay in The A culinarily memorable, you need not only an up-to-date list of the city’s epicurean hotspots, but you also need to choose a home base that makes it easy to get to where you want to go. Choose your hotel poorly, and you might miss where fine dining finds industrial restoration in West Midtown, the continuous creative renewal in buildings and on menus in Old Fourth Ward, or the spirit and soulful flavors of Atlanta’s southside. That won’t be an issue with what’s below.
Old Fourth Ward
The walkable Old Fourth Ward neighborhood (O4W for short, which is located north of downtown Atlanta and southeast of Midtown) is home to many of the city’s top food spots. Find a morning pick-me-up from Chrome Yellow Trading Co., sweet treat from Little Tart bakery, or a decadent sandwich from Kinship Butcher & Sundry, where you can choose if you want your breakfast sausage sandwich served “double double,” or opt for a lunchier option like griddled pork belly with “drunken” mustard on brioche. Eastbound to downtown Decatur, Michelin-recommended and James-Beard-Foundation-recognized restaurants like Kimball House, home to some of metro Atlanta’s best oysters and craft cocktails, and The Deer & The Dove, where farm-to-table is performed with a fierce focus on flavor, are admired far beyond their suburban city’s limits.
O4W is also near historic Inman Park, where you can find exceptional pasta at BoccaLupo, steaks at Kevin Rathbun Steak, or dinner with premium cocktails at Ticonderoga Club at Krog Street Market.
Forth
Forth bills itself as part hotel, part local hangout and membership club, and its range of amenities and convenient location makes it a smart choice for your home base. It’s just off the Atlanta Beltline’s Eastside Trail and a five-minute walk to Ponce City Market, a food hall with stalls from a who’s-who of Atlanta’s culinary talent. (Don’t miss Botiwalla, where chef Meherwan Irani of the award-winning restaurant Chai Pani is slinging dishes inspired by Indian street food.)
Rooms at Forth mix mid-century style and modern function, you’ll find both heavy black telephones inspired by the old-school rotary dials and Bluetooth-enabled radio speakers in groovy wooden and brushed copper casing. The decor is otherwise understated, featuring metallics and earthtones, which allows the views they afford of the surrounding buildings and Beltline activity below to stay the star.
McCollum ruins Knicks’ night again, leading the Hawks to a 109-108 victory and a 2-1 lead
— CJ McCollum hit a fadeaway jumper with 12.5 seconds left to ruin New York’s night again, leading the Atlanta Hawks to a 109-108 victory and a 2-1 lead over the Knicks in their first-round…
Apr 23, 2026, 10:32 pm – AP
The measure could complicate reelection bids for Fani Willis and other Democratic prosecutors while setting off a constitutional fight.
Gov. Brian Kemp speaks during a campaign stop in Madison Friday. (Arvin Temkar/AJC)
Gov. Brian Kemp signed a law Tuesday that makes most local races in five heavily Democratic metro Atlanta counties nonpartisan, embracing a Republican-backed effort that could boost the party’s chances in deep-blue areas while weakening one of its chief targets: Fulton County District Attorney Fani Willis.
The law applies to district attorneys, county commissioners and other elected officials in Clayton, Cobb, DeKalb, Fulton and Gwinnett counties beginning in 2028. The law exempts sheriffs. It’s unclear if it applies to the DeKalb County Commission.
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Gov. Brian Kemp signs House Bill 463 inside the Georgia Capitol building on Monday. (Ben Hendren for the AJC)
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Greg Bluestein is the Atlanta Journal Constitution’s chief political reporter. He is also an author, TV analyst and co-host of the Politically Georgia podcast.
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