Atlanta, GA
Atlanta author Felicia Feaster can help you design a Gothic garden
Photograph by Tomas Epinosa
Writer and author Felicia Feaster is a former HGTV website editor, where she started 11 years ago as the editor-in-chief of a new gardening website called HGTV Gardens. That experience, combined with her own avid gardening, led her to where she is today: the author of The Gothic Garden: The Mystery, Beauty, and Lore of Dark Gardening, which debuted in November. Here, Feaster, a longtime Atlanta magazine contributor, explains what the concept is and how she wrote the book.
How did you come up with the idea for the book?
The concept of a Gothic garden, which kept popping up on TikTok and Instagram, immediately sparked my interest. I started writing pieces about what types of plants people could use in their Goth garden. Serendipitously, the publisher, Simon & Schuster, saw those articles and tracked me down to ask me to write a book—in three months.
Photograph by Tomas Epinosa
Where does the concept of a Goth garden come from?
The 19th century, or the Victorian Age, was a time of incredible interest in plants, especially exotic and strange ones, including poisonous plants. It was also a time of exploration into new places, like Asia and South America. When Queen Victoria lost her husband and went into mourning for the rest of her life, she influenced a lot of rituals and etiquette around death. Plus, there was a lot of new technology, and with that, anxiety about science usurping nature; that was a theme in Gothic literature at the time, like Frankenstein. This all laid the foundation—the garden is the place where life and death battles are happening.
How does the book work?
The heart of the book is 50 plants, flowers, vegetables, and herbs I’ve chosen that have the most interesting stories in terms of plant history and are the most beautiful. It’s a mix of super strange and accessible plants. In Victorian times, plants had a lot of meaning; it was a form of communication in such a repressed culture. I also talk about ancient uses of plants, such as rosemary, which was used in embalming in ancient Egypt.
There are design elements to use in your Goth garden to give it a spooky ambiance, such as wrought iron gates. The plants are accompanied by illustrations by Irina Vinnik, which are so gorgeous that Simon & Schuster will release an additional publication in summer 2026 called Dark Blooms, a compilation of postcards and my writing about the meaning of the plants.
Photograph by Tomas Epinosa
Do you have a Goth garden?
Yes, it leans into deep, purple colored plants. I also have a dead tree; it’s almost like a tree sculpture. This summer, I cut down a castor bean plant, which was 10 feet tall. It’s the most toxic plant and has ricin that’s 6,000 times more poisonous than cyanide. It has crazy, spiky red seed pods. It’s a spooky-looking plant. I love telling people passing by the story of it—it’s a good, easy shock.
Celebrate Feaster on December 7th at the Plaza Theatre, where she’ll have a book signing before a screening of Edward Scissorhands, complete with a Gothic-inspired cocktail by Videodrome.
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ATLANTA, Ga. (WRDW/WAGT) – General admission tickets to FIFA Fan Festival Atlanta are sold out as temperatures hover in the 90s, with organizers urging attendees to prepare for the heat ahead of a packed Wednesday schedule.
Three matches are scheduled for Wednesday, including a U.S. Men’s National Team match in the evening, as the World Cup continues in the knockout stage. The festival at Centennial Olympic Park has welcomed nearly 400,000 visitors since the start of the tournament.
What fans should know before they go
Organizers are advising fans to wear light, loose clothing and bring hats. Neck fans are permitted, as are plastic water bottles without labels. The park opens at 11 a.m. and closes at 11 p.m. Wednesday.
“We are aware of the heat index and we want to make sure people are comfortable and safe within the park,” said Chincie Mouton, Director of Sports Engagement & Community Impact for the Georgia World Congress Center Authority.
Shaded areas, a splash pad at the Fountain of Rings, and water filling stations are available throughout the park. Some of those water stations are supplied by Third Rock Sanitation Solutions, a family-owned company based in Alpharetta.
“We believe we are absolutely life support here, because water is essential for all of us,” said Mark Slade with Third Rock Sanitation Solutions, based in Alpharetta.
The stations provide chilled, filtered water across the park.
“Without the water, let’s face it, there would be people dehydrated, falling out, there would be several problems. So, being part of that, it’s a really good feeling, heartfelt feeling,” Slade said.
Paramedics on standby
Paramedics and safety crews will be on hand should anyone become overwhelmed by the heat, organizers said.
Jason Walker and his son traveled from England to see England play Congo in Atlanta. The match will be held indoors at Atlanta Stadium. Walker said the outdoor heat was already noticeable upon arrival.
“I’m obviously suffering from it at the moment, it’s extremely hot at the moment,” Walker said.
All five remaining days of the Fan Festival are sold out for free tickets. Some paid tickets remain available. Organizers will stop admitting fans once capacity is reached — a threshold that has been hit during U.S. games being played at the park. Early arrival is encouraged.
Copyright 2026 WRDW/WAGT. All rights reserved.
Courtesy of Orion Media
A new restaurant at the Forum Peachtree Corners is aiming to reframe what Persian dining in metro Atlanta can look and taste like. Created by Pooya Naraghi, Golestan leans into tradition, drawing heavily from Naraghi’s upbringing and the kind of cooking typically reserved for family tables.
The Naraghi family is best known for their Midtown Mexican restaurant El Valle, created in partnership with chef Luis Damian, but Pooya says Persian cuisine has always been the long-term goal.
“It’s close to my heart,” he says. “Before opening Golestan, the best Persian food I ever ate was my mother’s,” he says. “We want to bring those authentic, home-cooked flavors and traditions to our guests.”
The 5,000-square-foot space pairs homegrown inspiration with a polished, modern setting. Persian rugs suspended overhead, colorful tilework on the floor, florals abound, and arched doorways nod to traditional design, while an open kitchen puts the focus on the chefs at work. The result is what Naraghi describes as elevated but welcoming.
“We don’t want to modernize it too much; it’s what would you experience in Tehran in the ’70s and ’80s in terms of portions, flavors, and plate composition,” Naghari says.
Chef Victor Gonzalez Rodriguez is in the kitchen, bringing more than 20 years of experience in cooking Persian cuisine. The lamb shank, slow-braised until tender in a turmeric and dried lime broth, is a personal favorite of Naraghi, who grew up eating versions of the dish at home. Starters like mirza ghasemi, a smoky eggplant dip with tomato and garlic, are served with house-made flatbread, herbs, feta, and walnuts, nodding to the communal way Persian meals are often shared. Guests can order individual plates or ask for their food served on a shareable platter of rice dishes, kebabs, and sides. It’s a style intentionally reminiscent of dining in Iran decades ago, with an emphasis on generous portions and balance rather than reinvention.
Courtesy of Orion Media
The beverage program weaves Persian ingredients and influences throughout. Cocktails, developed in collaboration with mixologist Daryush Noorbehesht, highlight flavors such as saffron, pistachio, quince, barberry, and sour cherry. Drinks like Leila’s Lips showcase the menu’s balance of tart and aromatic elements. The wine list leans international, with selections from New Zealand, California, France, and Italy alongside lesser-known Lebanese bottles chosen for their compatibility with Persian flavors like cardamom and black tea. Beer spans both local drafts—including SweetWater and Creature Comforts—and a Persian-inspired label, Back Home Beer, brewed by an Iranian-American using family recipes.
For Naraghi, Peachtree Corners was a strategic choice. He saw a gap in the market and an opportunity to introduce something new to the neighborhood. Ultimately, Naraghi’s ambitions extend beyond one location. The name Golestan means “garden of roses,” and reflects a vision of gathering, hospitality, and growth.
“We want guests to feel as though they’ve been welcomed into someone’s home,” he says.
Courtesy of Orion Media
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Thousands of Atlanta immigrants face deportations
Hundreds of thousands of Haitian immigrants face potential deportation starting July 27 after a Supreme Court ruling allowed the administration to end Temporary Protected Status, according to legal advocates.
ATLANTA – A Supreme Court ruling allowing the end of Temporary Protected Status has sparked widespread fear among tens of thousands of Haitian immigrants living across Georgia.
The major legal decision clears the way for federal authorities to resume deportations next month.
Georgia immigrants face deportation
What we know:
The Supreme Court ruled last week that the Trump administration can end Temporary Protected Status (TPS) for more than 1-million immigrants. This decision affects roughly 350,000 Haitian immigrants nationwide, including thousands who legally reside and work in metro Atlanta.
Former Acting Homeland Security Secretary Chad Wolf called the ruling a dramatic win for the administration and common sense. However, local immigration lawyer Lana Joseph said, “these are people who are well vetted, who work here, raise children, pay taxes.”
Atlanta community fears violence
What they’re saying:
An anonymous Haitian woman living in metro Atlanta expressed profound terror, calling the sudden legal shift an absolute nightmare. She said, “I am worried about the future more because I don’t know what’s going to happen to me,” fearing she could be killed by heavily armed gangs that currently overrun much of Haiti.
Dr. Jean Billy Beaufils, president of the Georgia Haitian Leadership Coalition, strongly condemned the decision, describing any forced return to Haiti as suicide. Joseph added that some facing removal entered the country as infants and know no other home.
Legal protections ending soon
What’s next:
The Trump administration is authorized to begin deportations on July 27 following the expiration of the legal safeguards. Meanwhile, immigration advocates are pressing Congress to intervene and extend protections for vulnerable communities.
Unresolved immigration details
What we don’t know:
Officials have not yet confirmed exactly how many individuals within Georgia will face immediate removal actions starting next month. It also remains unclear whether federal authorities will prioritize specific cases or execute widespread enforcement operations.
The Source: The information in this story was gathered from FOX 5 reporter Christopher King, who interviewed affected Haitian community members and legal experts in metro Atlanta, as well as broadcast pool feeds featuring federal policy statements.
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