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Aspiring Atlanta chefs find hope as culinary jobs rank among the most

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Aspiring Atlanta chefs find hope as culinary jobs rank among the most


At a time when workers across industries are wondering whether artificial intelligence could take their jobs, new data shows that some careers remain firmly human. According to an analysis by résumé-writing service Resume Now, which pulled federal numbers from the Bureau of Labor Statistics, chefs rank among the most AI-resistant jobs in the country.

Electricians, plumbers and pipe fitters, forestry workers, and flight attendants also made the list — but for culinary students at Atlanta’s North College & Career Academy, the ranking comes at the perfect moment.

On Wednesday, students stepped into the kitchen for their final exams, preparing restaurant-quality dishes under pressure. For senior Elijah Lowen, that meant plating a garden herb chicken with supreme sauce, mashed potatoes, and sautéed broccoli.

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“I think I did pretty good,” he said after finishing his exam. “The only issue is it needed some more salt — but other than that, I think I did pretty good.”

The optimism is backed up by the numbers. Employment for chefs and head cooks is projected to grow 7% over the next decade, a rate “much faster than average,” according to federal labor projections. And unlike other industries increasingly adopting automation, food preparation — from technique to creativity — remains difficult for AI to replicate.

Chef Eric Martin, who leads the program and trains the students daily, says many arrived with little to no experience in a kitchen.

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“A lot of students came in not knowing how to crack an egg or even hold a knife,” Martin said. “They were fearful of cutting chicken. They’ve worked on these techniques at home, and they’re progressing incredibly.”

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CBS News Atlanta


The curriculum goes beyond chopping and sautéing. Students learn the cultural, historical, and even religious significance of food — lessons meant to prepare them for real-world kitchens in restaurants, hotels, and catering businesses. Some hope to one day operate their own food trucks.

But excellence comes down to taste. Student Matthew Glover, who prepared a spinach and mushroom quiche for his exam, said the pressure didn’t shake him.

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“I didn’t expect everybody to be watching, but I didn’t panic,” he said. “Regardless, I had to get it done. I feel like I did okay.”

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CBS News Atlanta


Still, local job prospects for chefs have been mixed. Despite strong national growth, Atlanta saw dozens of restaurant closures in 2025, driven by rising food prices, financial strain, and more people opting to eat at home. For those who break in, the work can pay off: the median salary for a head chef in Georgia is nearly $90,000.

For Martin, the reward is watching the next generation grow — and stick with it.

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“Just watching them shine and seeing their work ethic,” he said, “I am super, super proud of them.”

As these young chefs prepare both their dishes and their futures, you may soon see their creations on a menu near you.



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Atlanta, GA

Same DNA, new address: Muchacho expands to West Midtown

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Same DNA, new address: Muchacho expands to West Midtown


Photo by Luke Beard

When Muchacho first opened along the Atlanta Beltline and Memorial Drive, it became known as a place shaped as much by its surroundings as by its menu. That site, housed in a 100‑year‑old train depot, set the tone for how the brand approaches expansion: start with the bones of a building, then let the space tell the story. The newly opened Muchacho West Midtown follows that same philosophy.

“We like to celebrate unique attributes of each property and work with the palette we’re given,” says founder and owner Michael Lennox. While the original Muchacho is defined by its long, narrow footprint and Spanish tile roof—features reminiscent of its former life as a train depot—the West Midtown location leans into an industrial past rooted in automotive culture: a former Meineke car care shop. Big windows reference former garage doors, while retro racing details appear inside.

Inside Muchacho on the Westside

Photo by Luke Beard

Still, the connective tissue between the two locations is clear. Both spaces draw heavily from Muchacho’s Southern California skate‑and‑surf roots. At Muchacho West Midtown, familiar playfulness appears via a blue‑orange‑yellow racing stripe pattern, a three‑dimensional pegboard gallery wall used to hang art and plants, and vintage Meineke signage. A life‑size cardboard cutout of George Foreman, once the pitchman for Meineke, underscores Lennox’s willingness to lean into humor and nostalgia. “It’s a playful brand,” he says.

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A functional halfpipe for skateboarding anchors the outdoor experience and will double as a performance space for bands and DJs. In about a month, a 4,000‑square‑foot “tropical secret garden” with tall bamboo lining the perimeter will open on the south side of the property. Another 1,500 square feet of patio space wraps the west and north sides, currently welcoming about 80 guests. Altogether, the West Midtown location will accommodate about 215 guests, making it comparable in size to the original, with a little more outdoor space.

Crispy chicken sandwich

Photo by Luke Beard

Muchacho West Midtown opened with the same core menu that made the Beltline location a staple: tacos, breakfast burritos, coffee, cocktails, and beer. Standouts like migas, chilaquiles, carne asada, and al pastor continue to be available. Over time, however, Lennox says each location is expected to develop its own personality, driven by the chefs who have “a pretty wide creative latitude.” Chef Betty Aparicio, formerly of Chido & Padre’s, steers the kitchen on the Westside.

“We want to nurture some immediate familiarity while providing space for some special moments you can only have at each location,” Lennox says.

Margarita

Photo by Luke Beard

One of these special moments will take place April 4 at a grand opening party dubbed MuchachoFest. Expect bands, a fortune teller, a mini skate park in parking lot, food and drink specials, and giveaways. “It’s going to be a fun day in West Midtown,” Lennox says.

A third Muchacho location will debut in the old Revival space in Decatur this summer. In addition, the Electric Hospitality team is bringing Ladybird Grove & Mess Hall to the Westside. Slated to launch in May on 11th Street, the convivial restaurant and bar will feature a 5,000-square-foot courtyard with an airstream bar, stage, and Crepe Myrtles, and a 45-seat island bar inside. Formerly a single-story warehouse from 1950s or ’60s, Ladybird West Midtown will offer the same food and beverages as its Eastside sibling with room for the chef and mixologist to add their unique touches.

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Atlanta, GA

Buckhead apartment building evacuated due to dangerous carbon monoxide levels

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Buckhead apartment building evacuated due to dangerous carbon monoxide levels


A Buckhead apartment building was evacuated for a time late Tuesday night due to a carbon monoxide alarm. 

What we know:

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The incident occurred at an apartment complex in the 2900 block of Pharr Court South. 

According to Atlanta Fire Rescue, firefighters are investigating elevated carbon monoxide levels.

The entire building was evacuated as a precaution. 

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One person was evaluated at the scene for possible carbon monoxide exposure. 

Crews ventilated the building while they looked for the source.

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Firefighters say they were able to finally locate the source and contain it.

Once readings were back to a safe level, residents were allowed back inside the apartments.

What we don’t know:

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It remains unclear how many residents were displaced by the evacuation. 

The Source: The details in this article come from the Atlanta Fire Rescue.

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Atlanta, GA

2 arrested in deadly drive-by shooting of 7-year-old Atlanta girl, police say

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2 arrested in deadly drive-by shooting of 7-year-old Atlanta girl, police say


Two suspects in a shooting that left a 7-year-old Atlanta girl dead and her mother injured are now in custody nearly a week after the violence, police say.

The shooting happened around 9:45 p.m. on Feb. 24 at a home on the 2200 block of Tiger Flowers Drive NW.

Investigators believe the shooting stemmed from a dispute between one of the victim’s family members and the gunman over the phone. Thirty minutes after the argument, the suspect came back and fired shots into the home, police said.

Officers responding to the scene found a 44-year-old woman and her daughter, identified as 7-year-old Zoe Price, shot. Medics rushed the pair to a local hospital, but Price died from her injuries.

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Atlanta Police Chief Darin Schierbaum said the department’s homicide unit secured an arrest warrant for 19-year-old Preston Smith two days after the shooting. Smith turned himself in to the Fulton County Jail on March 2.

Schierbaum said officers executed a search warrant on Feb. 27 at a home on McDaniel Street. On that day, 17-year-old Steven Richardson, who police described as an “accomplice,” turned himself in to authorities.

Both men are charged with murder, criminal attempt to commit murder, three counts of aggravated assault, second-degree criminal damage to property, possession of a firearm during the commission of a felony, and four counts of third-degree cruelty to children. Richardson is also charged with possession of a Firearm by a Person Under 18.

At a press conference to announce the arrests, Atlanta Mayor Andre Dickens described Price as a bright and compassionate little girl who was “full of energy and full of joy.”

“Her life was cut short in an act of senseless violence, and that loss is not abstract. It is a chair that is going to be missing at the dinner table each night. It is an empty classroom seat next to her friends,” Dickens said.

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The mayor called the arrests “a step forward towards justice” for Price’s family and families across the city.

Dickens said that violence, like the act that took Price’s life, would not be tolerated in Atlanta.



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