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Should bioplastics be counted as compost? Debate pits farmers against manufacturers

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Should bioplastics be counted as compost? Debate pits farmers against manufacturers

Greg Pryor began composting yard and food waste for San Francisco in 1996, and today he oversees nine industrial-sized composting sites in California and Oregon that turn discarded banana peels, coffee grounds, chicken bones and more into a dark, nutrient-rich soil that farmers covet for their fields and crops.

His company, Recology, processes organic waste from cities and municipalities across the Bay Area, Central Valley, Northern California, Oregon and Washington — part of a growing movement to reduce greenhouse gas emissions by minimizing food waste in landfills.

But, said Pryor, if bioplastic and compostable food packaging manufacturers’ get their way, the whole system could collapse.

At issue is a 2021 California law, known as Assembly Bill 1201, which requires that products labeled “compostable” must actually break down into compost, not contaminate soil or crops with toxic chemicals, and be readily identifiable to both consumers and solid waste facilities.

The law also stipulates that products carrying a “compostable” label must meet the U.S. Department of Agriculture’s National Organic Program requirements, which only allow for plant and animal material in compost feedstock, and bar all synthetic substances and materials — plastics, bioplastics and most packaging materials — except for newspaper or other recycled paper without glossy or colored ink.

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Close-up of text on plastic cup reading Made From Corn, referring to plant derived bioplastics.

(Getty Images)

The USDA is reviewing those requirements at the request of a compostable plastics and packaging industry trade group. Its ruling, expected this fall, could open the door for materials such as bioplastic cups, coffee pods and compostable plastic bags to be admitted into the organic compost waste stream.

Amid pressure from the industry, the California Department of Resources Recycling and Recovery said it will await implementing its own rules on AB 1201 — originally set for Jan. 1, 2026 — until June 30, 2027, to incorporate the USDA guidelines, should there be a change.

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Pryor is concerned that a USDA ruling to allow certain plastic to be considered compost will contaminate his product, make it unsaleable to farmers, and undermine the purpose of composting — which is to improve soil and crop health.

Plastics, microplastics and toxic chemicals can hurt and kill the microorganisms that make his compost healthy and valued. Research also shows these materials, chemicals and products can threaten the health of crops grown in them.

And while research on new generation plastics made from plant and other organic fibers have more mixed findings — suggesting some fibers, in some circumstances, may not be harmful — Pryor said the farmers who buy his compost don’t want any of it. They’ve told him they won’t buy it if he accepts it in his feedstock.

“If you ask farmers, hey, do you mind plastic in your compost? Every one of them will say no. Nobody wants it,” he said.

However, for manufacturers of next-generation, “compostable” food packaging products — such as bioplastic bags, cups and takeout containers made from corn, kelp or sugarcane fibers — those federal requirements present an existential threat to their industry.

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That’s because California is moving toward a new waste management regime which, by 2032, will require all single-use plastic packaging products sold in the state to be either recyclable or compostable.

A worker at Recology's Blossom Valley composting site rides his bike back to the sorting machines after a break in Vernalis.

A worker at Recology’s Blossom Valley composting site rides his bike back to the sorting machines after a break in Vernalis, Calif., on June 26.

(Susanne Rust / Los Angeles Times)

If the products these companies have designed and manufactured for the sole purpose of being incorporated in the compost waste stream are excluded, they will be shut out of the huge California market.

They say their products are biodegradable, contain minimal amounts of toxic chemicals and metals, and provide an alternative to the conventional plastics used to make chip bags, coffee pods and frozen food trays — and wind up in landfills, rivers and oceans.

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“As we move forward, not only are you capturing all this material … such as coffee grounds, but there isn’t really another packaging solution in terms of finding an end of life,” for these products, said Alex Truelove, senior policy manager for the Biodegradable Product Institute, a trade organization for compostable packaging producers.

Material is delivered to a mixing truck where biosolids and amendments are combined then stored in climate controlled piles

(Robert Gauthier/Los Angeles Times)

Material is loaded into a mixing truck where biosolids and amendments are combined then stored in climate controlled piles

Material is loaded into a mixing truck where biosolids and amendments are combined then stored in climate controlled piles to cure at the Tulare Lake Compost plant. (Robert Gauthier/Los Angeles Times)

Kettleman City, CA, Thursday, March 30, 2023 - Tulare Lake Compost facility superintendent Richard Kish digs for a sample of processed compost. The 175 acre plant is located on the Western edge of the Tulare Lake basin and is prepared to handle a rise of up to five feet in the water table level. (Robert Gauthier/Los Angeles Times)

“Even if you could recycle those little cups, which it seems like no one is willing to do … it still requires someone to separate out and peel off the foil top and dump out the grounds. Imagine if you could just have a really thin covering or really thin packaging, and then you could just put it all in” the compost he said. “How much more likely would it be for people to participate?”

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Truelove and Rhodes Yepsen, the executive director of the bioplastic institute, also point to compost bin and can liners, noting that many people won’t participate in separating out their food waste if they can’t put it in a bag — the “yuck” factor. If you create a compostable bag, they say, more people will buy into the program.

The institute — whose board members include or have included representatives from the chemical giant BASF Corp., polystyrene manufacturer Dart Container, Eastman Chemical Co. and PepsiCo — is lobbying the federal and state government to get its products into the compost stream.

Greg Pryor, Recology's director of landfill and organics, stands in front of a pile of processed compost.

Greg Pryor, Recology’s director of landfill and organics, stands in front of a pile of processed compost at the integrated waste management’s Blossom Valley compost site in Vernalis, Calif., on June 26.

(Susanne Rust / Los Angeles Times)

The institute also works as a certifying body, testing, validating and then certifying compostable packaging for composting facilities across the U.S. and Canada.

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In 2023, it petitioned the USDA to reconsider its exclusion of certain synthetic products, calling the current requirements outdated and “one of the biggest stumbling blocks” to efforts in states, such as California, that are trying to create a circular economy, in which products are designed and manufactured to be reused, recycled or composted.

In response, the federal agency contracted the nonprofit Organics Material Review Institute to compile a report evaluating the research that’s been conducted on these products’ safety and compostability.

The institute’s report, released in April, highlighted a variety of concerns including the products’ ability to fully biodegrade — potentially leaving microplastics in the soil — as well as their tendency to introduce forever chemicals, such as per- and polyfluoroalkyl substances (PFAS), and other toxic chemicals into the soil.

“Roughly half of all bioplastics produced are non-biodegradable,” the authors wrote. “To compensate for limitations inherent to bioplastic materials, such as brittleness and low gas barrier properties, bioplastics can contain additives such as synthetic polymers, fillers, and plasticizers. The specific types, amounts, and hazards of these chemicals in bioplastics are rarely disclosed.”

The report also notes that while some products may break down relatively efficiently in industrial composting facilities, when left out in the environment, they may not break down at all. What’s more, converting to biodegradable plastics entirely could result in an increase in biodegradable waste in landfills — and with it emissions of methane, a powerful greenhouse gas, the authors wrote.

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Yepsen and Truelove say their organization won’t certify any products in which PFAS — a chemical often used to line cups and paper to keep out moisture — was intentionally added, or which is found in levels above a certain threshold. And they require 90% biodegradation of the products they certify.

Judith Enck, a former regional Environmental Protection Agency director, and the founder of Beyond Plastics, an anti-plastic waste environmental group based in Bennington, Vt., said the inclusion of compost as an end-life option for packaging in California’s new waste management regime was a mistake.

“What it did was to turn composting into a waste disposal strategy, not a soil health strategy,” she said. “The whole point of composting is to improve soil health. But I think what’s really driving this debate right now is consumer brand companies who just want the cheapest option to keep producing single-use packaging. And the chemical companies, because they want to keep selling chemicals for packaging and a lot of so-called biodegradable or compostable packaging contains those chemicals.”

Bob Shaffer, an agronomist and coffee farmer in Hawaii, said he’s been watching these products for years, and won’t put any of those materials in his compost.

“Farmers are growing our food, and we’re depending on them. And the soils they grow our crops in need care,” he said. “I’ll grow food for you, and I’ll grow gorgeous food for you, but give us back the food stuff you’re not using or eating, so we can compost it, return it to the soil, and make a beautiful crop for you. But be mindful of what you give back to us. We can’t grow you beautiful food from plastic and toxic chemicals.”

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Recology’s Pryor said the food waste his company receives has increasingly become polluted with plastic.

He pointed toward a pile of food waste at his company’s composting site in the San Joaquin Valley town of Vernalis. The pile looked less like a heap of rotting and decaying food than a dirty mound of plastic bags, disposable coffee cups, empty, greasy chip bags and takeout boxes.

“I’ve been doing this for more than three decades, and I can tell you the food we process hasn’t changed over that time,” he said. “Neither have the leaves, brush and yard clippings we bring in. The only thing that’s changed? Plastics and biodegradable plastics.”

He said if the USDA and CalRecycle open the doors for these next-generation materials, the problem is just going to get worse.

“People are already confused about what they can and can’t put in,” he said. “Opening the door for this stuff is jut going to open the floodgates. For all kinds of materials. It’s a shame.”

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In search for autism’s causes, look at genes, not vaccines, researchers say

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In search for autism’s causes, look at genes, not vaccines, researchers say

Earlier this year, Health and Human Services Secretary Robert F. Kennedy Jr. pledged that the search for autism’s cause — a question that has kept researchers busy for the better part of six decades — would be over in just five months.

“By September, we will know what has caused the autism epidemic, and we’ll be able to eliminate those exposures,” Kennedy told President Trump during a Cabinet meeting in April.

That ambitious deadline has come and gone. But researchers and advocates say that Kennedy’s continued fixation on autism’s origins — and his frequent, inaccurate claims that childhood vaccines are somehow involved — is built on fundamental misunderstandings of the complex neurodevelopmental condition.

Even after more than half a century of research, no one yet knows exactly why some people have autistic traits and others do not, or why autism spectrum disorder looks so different across the people who have it. But a few key themes have emerged.

Researchers believe that autism is most likely the result of a complex set of interactions between genes and the environment that unfold while a child is in the womb. It can be passed down through families, or originate with a spontaneous gene mutation.

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Environmental influences may indeed play a role in some autism cases, but their effect is heavily influenced by a person’s genes. There is no evidence for a single trigger that causes autism, and certainly not one a child encounters after birth: not a vaccine, a parenting style or a post-circumcision Tylenol.

“The real reason why it’s complicated, the more fundamental one, is that there’s not a single cause,” said Irva Hertz-Picciotto, a professor of public health science and director of the Environmental Health Sciences Center at UC Davis. “It’s not a single cause from one person to the next, and not a single cause within any one person.”

Kennedy, an attorney who has no medical or scientific training, has called research into autism’s genetics a “dead end.” Autism researchers counter that it’s the only logical place to start.

“If we know nothing else, we know that autism is primarily genetic,” said Joe Buxbaum, a molecular neuroscientist who directs the Seaver Autism Center for Research and Treatment at the Icahn School of Medicine at Mount Sinai. “And you don’t have to actually have the exact genes [identified] to know that something is genetic.”

Some neurodevelopment disorders arise from a difference in a single gene or chromosome. People with Down syndrome have an extra copy of chromosome 21, for example, and Fragile X syndrome results when the FMR1 gene isn’t expressed.

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Autism in most cases is polygenetic, which means that multiple genes are involved, with each contributing a little bit to the overall picture.

Researchers have found hundreds of genes that could be associated with autism; there may be many more among the roughly 20,000 in the human genome.

In the meantime, the strongest evidence that autism is genetic comes from studies of twins and other sibling groups, Buxbaum and other researchers said.

The rate of autism in the U.S. general population is about 2.8%, according to a study published last year in the journal Pediatrics. Among children with at least one autistic sibling, it’s 20.2% — about seven times higher than the general population, the study found.

Twin studies reinforce the point. Both identical and fraternal twins develop in the same womb and are usually raised in similar circumstances in the same household. The difference is genetic: identical twins share 100% of their genetic information, while fraternal twins share about 50% (the same as nontwin siblings).

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If one fraternal twin is autistic, the chance that the other twin is also autistic is about 20%, or about the same as it would be for a nontwin sibling.

But if one in a pair of identical twins is autistic, the chance that the other twin is also autistic is significantly higher. Studies have pegged the identical twin concurrence rate anywhere from 60% to 90%, though the intensity of the twins’ autistic traits may differ significantly.

Molecular genetic studies, which look at the genetic information shared between siblings and other blood relatives, have found similar rates of genetic influence on autism, said Dr. John Constantino, a professor of pediatrics, psychiatry and behavioral sciences at the Emory University School of Medicine and chief of behavioral and mental health at Children’s Healthcare of Atlanta.

Together, he said, “those studies have indicated that a vast share of the causation of autism can be traced to the effects of genetic influences. That is a fact.”

Buxbaum compares the heritability of autism to the heritability of height, another polygenic trait.

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“There’s not one gene that’s making you taller or shorter,” Buxbaum said. Hundreds of genes play a role in where you land on the height distribution curve. A lot of those genes run in families — it’s not unusual for very tall people, for example, to have very tall relatives.

But parents pass on a random mix of their genes to their children, and height distribution across a group of same-sex siblings can vary widely. Genetic mutations can change the picture. Marfan syndrome, a condition caused by mutations in the FBN1 gene, typically makes people grow taller than average. Hundreds of genetic mutations are associated with dwarfism, which causes shorter stature.

Then once a child is born, external factors such as malnutrition or disease can affect the likelihood that they reach their full height potential.

So genes are important. But the environment — which in developmental science means pretty much anything that isn’t genetics, including parental age, nutrition, air pollution and viruses — can play a major role in how those genes are expressed.

“Genetics does not operate in a vacuum, and at the same time, the impact of the environment on people is going to depend on a person’s individual genetics,” said Brian K. Lee, a professor of epidemiology and biostatistics at Drexel University who studies the genetics of developmental disorders.

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Unlike the childhood circumstances that can affect height, the environmental exposures associated with autism for the most part take place in utero.

Researchers have identified multiple factors linked to increased risks of the disorder, including older parental age, infant prematurity and parental exposure to air pollution and industrial solvents.

Investigations into some of these linkages were among the more than 50 autism-related studies whose funding Kennedy has cut since taking office, a ProPublica investigation found. In contrast, no credible study has found links between vaccines and autism — and there have been many.

One move from the Department of Health and Human Services has been met with cautious optimism: even as Kennedy slashed funding to other research projects, the department in September announced a $50-million initiative to explore the interactions of genes and environmental factors in autism, which has been divided among 13 different research groups at U.S. universities, including UCLA and UC San Diego.

The department’s selection of well-established, legitimate research teams was met with relief by many autism scientists.

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But many say they fear that such decisions will be an anomaly under Kennedy, who has repeatedly rejected facts that don’t conform to his preferred hypotheses, elevated shoddy science and muddied public health messaging on autism with inaccurate information.

Disagreements are an essential part of scientific inquiry. But the productive ones take place in a universe of shared facts and build on established evidence.

And when determining how to spend limited resources, researchers say, making evidence-based decisions is vital.

“There are two aspects of these decisions: Is it a reasonable expenditure based on what we already know? And if you spend money here, will you be taking money away from HHS that people are in desperate need of?” Constantino said. “If you’re going to be spending money, you want to do that in a way that is not discarding what we already know.”

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Contributor: New mothers are tempted by Ozempic but don’t have the data they need

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Contributor: New mothers are tempted by Ozempic but don’t have the data they need

My friend Sara, eight weeks after giving birth, left me a tearful voicemail. I’m a clinical psychologist specializing in postpartum depression and psychosis, but mental health wasn’t Sara’s issue. Postpartum weight gain was.

Sara told me she needed help. She’d gained 40 pounds during her pregnancy, and she was still 25 pounds overweight. “I’m going back to work and I can’t look like this,” she said. “I need to take Ozempic or something. But do you know if it’s safe?”

Great question. Unfortunately researchers don’t yet have an answer. On Dec. 1, the World Health Organization released its first guidelines on the use of GLP-1 receptor agonists such as Ozempic, generically known as semaglutide. One of the notable policy suggestions in that report is to not prescribe GLP-1s to pregnant women. Disappointingly, the report says nothing about the use of the drug by postpartum women, including those who are breastfeeding.

There was a recent Danish study that led to medical guidelines against prescribing to patients who are pregnant or breastfeeding.

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None of that is what my friend wanted to hear. I could only encourage her to speak to her own medical doctor.

Sara’s not alone. I’ve seen a trend emerging in my practice in which women use GLP-1s to shed postpartum weight. The warp speed “bounce-back” ideal of body shapes for new mothers has reemerged, despite the mental health field’s advocacy to abolish the archaic pressure of martyrdom in motherhood. GLP-1s are being sold and distributed by compound pharmacies like candy. And judging by their popularity, nothing tastes sweeter than skinny feels.

New motherhood can be a stressful time for bodies and minds, but nature has also set us up for incredible growth at that moment. Contrary to the myth of spaced-out “mommy brains,” new neuroplasticity research shows that maternal brains are rewired for immense creativity and problem solving.

How could GLP-1s affect that dynamic? We just don’t know. We do know that these drugs are associated with changes far beyond weight loss, potentially including psychiatric effects such as combating addiction.

Aside from physical effects, this points to an important unanswered research question: What effects, if any, do GLP-1s have on a woman’s brain as it is rewiring to attune to and take care of a newborn? And on a breastfeeding infant? If GLP-1s work on the pleasure center of the brain and your brain is rewiring to feel immense pleasure from a baby coo, I can’t help but wonder if that will be dampened. When a new mom wants a prescription for a GLP-1 to help shed baby weight, her medical provider should emphasize those unknowns.

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These drugs may someday be a useful tool for new mothers. GLP-1s are helping many people with conditions other than obesity. A colleague of mine was born with high blood pressure and cholesterol. She exercised every day and adopted a pescatarian diet. Nothing budged until she added a GLP-1 to her regimen, bringing her blood pressure to a healthy 120/80 and getting cholesterol under control. My brother, an otherwise healthy young man recently diagnosed with a rare idiopathic lymphedema of his left leg, is considering GLP-1s to address inflammation and could be given another chance at improving his quality of life.

I hope that GLP-1s will continue to help those who need it. And I urge everyone — especially new moms — to proceed with caution. A healthy appetite for nutritious food is natural. That food fuels us for walks with our dogs, swims along a coastline, climbs through leafy woods. It models health and balance for the young ones who are watching us for clues about how to live a healthy life.

Nicole Amoyal Pensak, a clinical psychologist and researcher, is the author of “Rattled: How to Calm New Mom Anxiety With the Power of the Postpartum Brain.”

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California issues advisory on a parasitic fly whose maggots can infest living humans

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California issues advisory on a parasitic fly whose maggots can infest living humans

A parasitic fly whose maggots can infest living livestock, birds, pets and humans could threaten California soon.

The New World Screwworm has rapidly spread northward from Panama since 2023 and farther into Central America. As of early September, the parasitic fly was present in seven states in southern Mexico, where 720 humans have been infested and six of them have died. More than 111,000 animals also have been infested, health officials said.

In early August, a person traveling from El Salvador to Maryland was discovered to have been infested, federal officials said. But the parasitic fly has not been found in the wild within a 20-mile radius of the infested person, which includes Maryland, Virginia and the District of Columbia.

After the Maryland incident, the California Department of Public Health decided to issue a health advisory this month warning that the New World Screwworm could arrive in California from an infested traveler or animal, or from the natural travel of the flies.

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Graphic images of New World Screwworm infestations show open wounds in cows, deer, pigs, chickens, horses and goats, infesting a wide swath of the body from the neck, head and mouth to the belly and legs.

The Latin species name of the fly — hominivorax — loosely translates to “maneater.”

“People have to be aware of it,” said Dr. Peter Chin-Hong, a UC San Francisco infectious diseases specialist. “As the New World Screwworm flies northward, they may start to see people at the borders — through the cattle industry — get them, too.”

Other people at higher risk include those living in rural areas where there’s an outbreak, anyone with open sores or wounds, those who are immunocompromised, the very young and very old, and people who are malnourished, the U.S. Centers for Disease Control and Prevention says.

There could be grave economic consequences should the New World Screwworm get out of hand among U.S. livestock, leading to animal deaths, decreased livestock production, and decreased availability of manure and draught animals, according to the U.S. Department of Agriculture.

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“It is not only a threat to our ranching community — but it is a threat to our food supply and our national security,” the USDA said.

Already, in May, the USDA suspended imports of live cattle, horse and bison from the Mexican border because of the parasitic fly’s spread through southern Mexico.

The New World Screwworm isn’t new to the U.S.

But it was considered eradicated in the United States in 1966, and by 1996, the economic benefit of that eradication was estimated at nearly $800 million, “with an estimated $2.8 billion benefit to the wider economy,” the USDA said.

Texas suffered an outbreak in 1976. A repeat could cost the state’s livestock producers $732 million a year and the state economy $1.8 billion, the USDA said.

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Historically, the New World Screwworm was a problem in the U.S. Southwest and expanded to the Southeast in the 1930s after a shipment of infested animals, the USDA said. Scientists in the 1950s discovered a technique that uses radiation to sterilize male parasitic flies.

Female flies that mate with the sterile male flies produce sterile eggs, “so they can’t propagate anymore,” Chin-Hong said. It was this technique that allowed the U.S., Mexico and Central America to eradicate the New World Screwworm by the 1960s.

But the parasitic fly has remained endemic in South America, Cuba, Haiti and the Dominican Republic.

In late August, the USDA said it would invest in new technology to try to accelerate the pace of sterile fly production. The agency also said it would build a sterile-fly production facility at Edinburg, Texas, which is close to the Mexico border, and would be able to produce up to 300 million sterile flies per week.

“This will be the only United States-based sterile fly facility and will work in tandem with facilities in Panama and Mexico to help eradicate the pest and protect American agriculture,” the USDA said.

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The USDA is already releasing sterile flies in southern Mexico and Central America.

The risk to humans from the fly, particularly in the U.S., is relatively low. “We have decent nutrition; people have access to medical care,” Chin-Hong said.

But infestations can happen. Open wounds are a danger, and mucus membranes can also be infested, such as inside the nose, according to the CDC.

An infestation occurs when fly maggots infest the living flesh of warm-blooded animals, the CDC says. The flies “land on the eyes or the nose or the mouth,” Chin-Hong said, or, according to the CDC, in an opening such as the genitals or a wound as small as an insect bite. A single female fly can lay 200 to 300 eggs at a time.

When they hatch, the maggots — which are called screwworms — “have these little sharp teeth or hooks in their mouths, and they chomp away at the flesh and burrow,” Chin-Hong said. After feeding for about seven days, a maggot will fall to the ground, dig into the soil and then awaken as an adult fly.

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Deaths among humans are uncommon but can happen, Chin-Hong said. Infestation should be treated as soon as possible. Symptoms can include painful skin sores or wounds that may not heal, the feeling of the larvae moving, or a foul-smelling odor, the CDC says.

Patients are treated by removal of the maggots, which need to be killed by putting them into a sealed container of concentrated ethyl or isopropyl alcohol then disposed of as biohazardous waste.

The parasitic fly has been found recently in seven Mexican states: Campeche, Chiapas, Oaxaca, Quintana Roo, Tabasco, Veracruz, and Yucatán. Officials urge travelers to keep open wounds clean and covered, avoid insect bites, and wear hats, loose-fitting long-sleeved shirts and pants, socks, and insect repellents registered by the Environmental Protection Agency as effective.

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