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Q&A: Noma chef René Redzepi wants to make insects delicious. In 'Omnivore,' he explains why

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Q&A: Noma chef René Redzepi wants to make insects delicious. In 'Omnivore,' he explains why

Earning three Michelin stars and having your restaurant named the best in the world five times might be enough for most chefs, but René Redzepi has set his sights on something bigger: changing the way we eat.

The fare we take for granted today is at risk on multiple fronts. Climate change threatens all kinds of crops, including the most popular food in the world. Mass production by agribusinesses is marring the environment, while monoculture farming practices are giving deadly pathogens a biological edge. Underlying all these challenges is the persistent pressure to feed an ever-growing global population.

None of this was on Redzepi’s mind when he followed his best friend to culinary school at age 15. He quickly found his purpose, cooking in multiple Michelin-starred restaurants before opening Noma in his native Copenhagen 2003.

In the 21 years since, one thing has become abundantly clear.

“There’s something happening with our environment,” Redzepi said, “and how we produce and grow our food has a huge impact.”

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Matt Goulding, left, and René Redzepi created “Omnivore,” a documentary series on Apple TV+.

(Courtesy of Apple TV+)

That’s the starting point for “Omnivore,” which debuts on AppleTV+ on Friday. Created with his “old pal” Matt Goulding, a food writer and three-time James Beard Award winner, the documentary series raises big questions about the future of food by going deep on eight ingredients: chiles, bluefin tuna, salt, bananas, pork, rice, coffee and corn.

Redzepi and Goulding spoke with The Times about their new show and what they learned about sustainability while making it.

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How did “Omnivore” come about?

René Redzepi: Noma was exploding, and I was being offered all sorts of opportunities. I never had the desire to be on TV unless we were informing the world about how magical and important and delicious food is in a way that would be more like “Planet Earth” than a cooking show or travel show.

It was always on the back burner. Then COVID happens.

Matt Goulding: When René called, it all fell into place. His voice always had that kind of David Attenborough echo to it.

Of course we want to make food delicious and enjoyable, but we also want to understand what it means — not just political or cultural but also the natural world, the biological. All of those elements felt like they could be connected through the vessel of the ingredient.

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How did you pick the ingredients?

MG: We thought about this like a recipe. What are some of the fundamental ingredients you would put at the heart of a recipe — the protein or the carb — and what are the seasonings? That’s why we have an episode on chile peppers. They don’t have an essential role in our survival, but they have an essential role in explaining the human psyche.

RR: For me, we need wheat to stay alive, but we need chile to feel alive.

You highlight traditional milpa farmers in the Yucatan and organic rice growers in India. If techniques like theirs were widely adopted, would we be able to feed everyone?

RR: We need large-scale agriculture to be inspired by traditional ways that have been used for thousands of years. At the same time, you need those ancient ways to adopt some technology that can actually help things move forward.

MG: It’s a question at the heart of the series, and the episode on corn is where we address this most directly. It’s built around the idea of a tale of two corns. One is a giant monoculture Iowa farm, and the other is the milpa, this polyculture system that was the way corn was grown during its rise in Mesoamerica.

What attracted us to the milpa was not just this romantic ideal of ancient wisdom. When you look at studies, you’ll find that polycultures can produce more calories per acre than a monoculture can.

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Monocultures work on a one-dimensional plane — they just use surface area. With polyculture, you’re using using a three-dimensional space to create more food. There’s the crawling vines of the beans, the cover crop of the squash grown below, and the shade being produced by the cornstalks.

The peril of climate change is seen most acutely in the episode about rice. Farmers are so dependent on monsoons, and they’re not behaving as they were in the past.

MG: This single ingredient represents about 20% of the human diet. Figuring out how to continue to grow rice amid this incredible change in our climate is one of the most confounding problems of the 21st century.

Organic farmer Jayakrishnan Thazhathuveetil sows Kuruva rice seeds in Kerala, India.

Organic farmer Jayakrishnan Thazhathuveetil sows Kuruva rice seeds in Kerala, India, in the documentary series “Omnivore” on Apple TV +.

(Courtesy of Apple TV+)

We found JK, a southern Indian rice farmer who was just trying to grow rice for his community. He discovered that all these incredible varieties of rice that he grew up with were disappearing, so he took it upon himself to look for them. Maybe one of them will adapt better to the changing climate.

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RR: Perhaps if we ate more different things, that would also be something that could help. Could we eat more seaweed? Could we eat more mushrooms? Could we eat more legumes? What about bugs? These things have the potential to be mini-staples.

Could we eat more seaweed? Could we eat more mushrooms? Could we eat more legumes? What about bugs?

— René Redzepi, founder and head chef of Noma

Throughout the series, you show how much humans have literally changed the landscape in pursuit of a good bite to eat. Is this necessarily bad?

MG: Food has always been at the sharp end of the globalization spear. It’s been driving a globalized world since the Age of Discovery, looking for spices, trading salts along the Silk Road.

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Sushi chef Takashi Saito guides a knife into a large chunk of bluefin tuna over a cutting board

Master sushi chef Takashi Saito prepares bluefin tuna at his Tokyo restaurant in a scene from the documentary series “Omnivore” on Apple TV+.

(Apple TV+)

Bluefin tuna is a very potent example. What had been a trash fish for the better part of the 20th century could suddenly transform into one of the most sought-after ingredients through the innovation of this one individual at Japan Airlines.

Is this necessarily bad? I don’t think it has to be. There are good ways to do it and there are bad ways to do it. It’s a tough thing to draw a line in the sand.

You seem to have a love/hate relationship with global markets. They make it possible for premium coffee growers in Rwanda to be paid fairly for their labor-intensive work, but they also allow the United Fruit Company to take over big chunks of Latin America to grow bananas.

MG: The United Fruit Company is the classic example of a system that controls all means of production so you can maximize efficiency and profit and get a product around the world. The only thing they didn’t factor in is that you can’t control nature in the long run. This is what we’re seeing with Panama disease and bananas.

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That a banana costs one-fifth of the cost of an apple grown right down the road from you is one of the most confounding things about our food system. But the true cost of that banana — to the workforce, the consumer, and the planet — is definitely much greater.

RR: If we can just make people aware that this is how food works, and make you think about what sort of systems you tap into, that will be powerful. Most people probably have no clue.

MG: When we eat, when we drink, we are voting for some world we want to live in. It’s an incredibly empowering thing to be able to do three times a day.

Did you learn anything while making “Omnivore” that changed the way you do things at Noma?

RR: When we go into Noma 3.0 next year, we will cease to operate as a 12-months-of-the-year restaurant and focus a lot of our attention and skills and team on tackling bigger questions in the food space. One of the projects I’m looking into is this thing that we call Future Staples of Food, which was inspired by a lot of the research we’ve done. I mentioned some of them before — the seaweeds, the mushrooms, legumes, and so on.

What about insects?

RR: For sure. It’s definitely a superfood. It’s unbelievable the amount of calories and nutrition you get. It’s mind-blowing.

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But to change habits and have more things in our diet, we need to make them utterly delicious so that people choose them. Deliciousness is the change factor.

This interview has been edited for length and clarity.

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Contributor: With high deductibles, even the insured are functionally uninsured

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Contributor: With high deductibles, even the insured are functionally uninsured

I recently saw a patient complaining of shortness of breath and a persistent cough. Worried he was developing pneumonia, I ordered a chest X-ray — a standard diagnostic tool. He refused. He hadn’t met his $3,000 deductible yet, and so his insurance would have required him to pay much or all of the cost for that scan. He assured me he would call if he got worse.

For him, the X-ray wasn’t a medical necessity, but it would have been a financial shock he couldn’t absorb. He chose to gamble on a cough, and five days later, he lost — ending up in the ICU with bilateral pneumonia. He survived, but the cost of his “savings” was a nearly fatal hospital stay and a bill that will quite likely bankrupt him. He is lucky he won’t be one of the 55,000 Americans to die from pneumonia each year.

As a physician associate in primary care, I serve as a frontline witness to this failure of the American approach to insurance. Medical professionals are taught that the barrier to health is biology: bacteria, viruses, genetics. But increasingly, the barrier is a policy framework that pressures insured Americans to gamble with their lives. High-deductible health plans seem affordable because their monthly premiums are lower than other plans’, but they create perverse incentives by discouraging patients from seeking and accepting diagnostics and treatments — sometimes turning minor, treatable issues into expensive, life-threatening emergencies. My patient’s gamble with his lungs is a microcosm of the much larger gamble we are taking with the American public.

The economic theory underpinning these high deductibles is known as “skin in the game.” The idea is that if patients are responsible for the first few thousand dollars of their care, they will become savvy consumers, shopping around for the best value and driving down healthcare costs.

But this logic collapses in the exam room. Healthcare is not a consumer good like a television or a used car. My patient was not in a position to “shop around” for a cheaper X-ray, nor was he qualified to determine if his cough was benign or deadly. The “skin in the game” theory assumes a level of medical literacy and market transparency that simply doesn’t exist in a moment of crisis. You can compare the specs of two SUVs; you cannot “shop around” for a life-saving diagnostic while gasping for air.

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A 2025 poll from the Kaiser Family Foundation points to this reality, finding that up to 38% of insured American adults say they skipped or postponed necessary healthcare or medications in the past 12 months because of cost. In the same poll, 42% of those who skipped care admitted their health problem worsened as a result.

This self-inflicted public health crisis is set to deteriorate further. The Congressional Budget Office estimates roughly 15 million people will lose health coverage and become uninsured by 2034 because of Medicaid and Affordable Care Act marketplace cuts. That is without mentioning the millions more who will see their monthly premiums more than double if premium tax credits are allowed to expire. If that happens, not only will millions become uninsured but also millions more will downgrade to “bronze” plans with huge deductibles just to keep their premiums affordable. We are about to flood the system with “insured but functionally uninsured” patients.

I see the human cost of this “functional uninsurance” every week. These are patients who technically have coverage but are terrified to use it because their deductibles are so large they may exceed the individuals’ available cash or credit — or even their net worth. This creates a dangerous paradox: Americans are paying hundreds of dollars a month for a card in their wallet they cannot afford to use. They skip the annual physical, ignore the suspicious mole and ration their insulin — all while technically insured. By the time they arrive at my clinic, their disease has often progressed to a catastrophic event, from what could have been a cheap fix.

Federal spending on healthcare should not be considered charity; it is an investment in our collective future. We cannot expect our children to reach their full potential or our workforce to remain productive if basic healthcare needs are treated as a luxury. Inaction by Congress and the current administration to solve this crisis is legislative malpractice.

In medicine, we are trained to treat the underlying disease, not just the symptoms. The skipped visits and ignored prescriptions are merely symptoms; the disease is a policy framework that views healthcare as a commodity rather than a fundamental necessity. If we allow these cuts to proceed, we are ensuring that the American workforce becomes sicker, our hospitals more overwhelmed and our economy less resilient. We are walking willingly into a public health crisis that is entirely preventable.

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Joseph Pollino is a primary care physician associate in Nevada.

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Ideas expressed in the piece

  • High-deductible health plans create a barrier to necessary medical care, with patients avoiding diagnostics and treatments due to out-of-pocket cost concerns[1]. Research shows that 38% of insured American adults skipped or postponed necessary healthcare or medications in the past 12 months because of cost, with 42% reporting their health worsened as a result[1].

  • The economic theory of “skin in the game”—which assumes patients will shop around for better healthcare values if they have financial responsibility—fails in medical practice because patients lack the medical literacy to make informed decisions in moments of crisis and cannot realistically compare pricing for emergency or diagnostic services[1].

  • Rising deductibles are pushing enrollees toward bronze plans with deductibles averaging $7,476 in 2026, up from the average silver plan deductible of $5,304[1][4]. In California’s Covered California program, bronze plan enrollment has surged to more than one-third of new enrollees in 2026, compared to typically one in five[1].

  • Expiring federal premium tax credits will more than double out-of-pocket premiums for ACA marketplace enrollees in 2026, creating an expected 75% increase in average out-of-pocket premium payments[5]. This will force millions to either drop coverage or downgrade to bronze plans with massive deductibles, creating a population of “insured but functionally uninsured” people[1].

  • High-deductible plans pose particular dangers for patients with chronic conditions, with studies showing adults with diabetes involuntarily switched to high-deductible plans face 11% higher risk of hospitalization for heart attacks, 15% higher risk for strokes, and more than double the likelihood of blindness or end-stage kidney disease[4].

Different views on the topic

  • Expanding access to health savings accounts paired with bronze and catastrophic plans offers tax advantages that allow higher-income individuals to set aside tax-deductible contributions for qualified medical expenses, potentially offsetting higher out-of-pocket costs through strategic planning[3].

  • Employers and insurers emphasize that offering multiple plan options with varying deductibles and premiums enables employees to select plans matching their individual needs and healthcare usage patterns, allowing those who rarely use healthcare to save money through lower premiums[2]. Large employers increasingly offer three or more medical plan choices, with the expectation that employees choosing the right plan can unlock savings[2].

  • The expansion of catastrophic plans with streamlined enrollment processes and automatic display on HealthCare.gov is intended to make affordable coverage more accessible for certain income groups, particularly those above 400% of federal poverty level who lose subsidies[3].

  • Rising healthcare costs, including specialty drugs and new high-cost cell and gene therapies, are significant drivers requiring premium increases regardless of plan design[5]. Some insurers are managing affordability by discontinuing costly coverage—such as GLP-1 weight-loss medications—to reduce premium rate increases for broader plan members[5].

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Trump administration slashes number of diseases U.S. children will be regularly vaccinated against

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Trump administration slashes number of diseases U.S. children will be regularly vaccinated against

The U.S. Department of Health and Human Services announced sweeping changes to the pediatric vaccine schedule on Monday, sharply cutting the number of diseases U.S. children will be regularly immunized against.

Under the new guidelines, the U.S. still recommends that all children be vaccinated against measles, mumps, rubella, polio, pertussis, tetanus, diphtheria, Haemophilus influenzae type B (Hib), pneumococcal disease, human papillomavirus (HPV) and varicella, better known as chickenpox.

Vaccines for all other diseases will now fall into one of two categories: recommended only for specific high-risk groups, or available through “shared clinical decision-making” — the administration’s preferred term for “optional.”

These include immunizations for hepatitis A and B, rotavirus, respiratory syncytial virus (RSV), bacterial meningitis, influenza and COVID-19. All these shots were previously recommended for all children.

Insurance companies will still be required to fully cover all childhood vaccines on the CDC schedule, including those now designated as optional, according to the Department of Health and Human Services.

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Health Secretary Robert F. Kennedy Jr., a longtime vaccine critic, said in a statement that the new schedule “protects children, respects families, and rebuilds trust in public health.”

But pediatricians and public health officials widely condemned the shift, saying that it would lead to more uncertainty for patients and a resurgence of diseases that had been under control.

“The decision to weaken the childhood immunization schedule is misguided and dangerous,” said Dr. René Bravo, a pediatrician and president of the California Medical Assn. “Today’s decision undermines decades of evidence-based public health policy and sends a deeply confusing message to families at a time when vaccine confidence is already under strain.”

The American Academy of Pediatrics condemned the changes as “dangerous and unnecessary,” and said that it will continue to publish its own schedule of recommended immunizations. In September, California, Oregon, Washington and Hawaii announced that those four states would follow an independent immunization schedule based on recommendations from the AAP and other medical groups.

The federal changes have been anticipated since December, when President Trump signed a presidential memorandum directing the health department to update the pediatric vaccine schedule “to align with such scientific evidence and best practices from peer, developed countries.”

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The new U.S. vaccination guidelines are much closer to those of Denmark, which routinely vaccinates its children against only 10 diseases.

As doctors and public health experts have pointed out, Denmark also has a robust system of government-funded universal healthcare, a smaller and more homogenous population, and a different disease burden.

“The vaccines that are recommended in any particular country reflect the diseases that are prevalent in that country,” said Dr. Kelly Gebo, dean of the Milken Institute School of Public Health at George Washington University. “Just because one country has a vaccine schedule that is perfectly reasonable for that country, it may not be at all reasonable” elsewhere.

Almost every pregnant woman in Denmark is screened for hepatitis B, for example. In the U.S., less than 85% of pregnant women are screened for the disease.

Instead, the U.S. has relied on universal vaccination to protect children whose mothers don’t receive adequate care during pregnancy. Hepatitis B has been nearly eliminated in the U.S. since the vaccine was introduced in 1991. Last month, a panel of Kennedy appointees voted to drop the CDC’s decades-old recommendation that all newborns be vaccinated against the disease at birth.

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“Viruses and bacteria that were under control are being set free on our most vulnerable,” said Dr. James Alwine, a virologist and member of the nonprofit advocacy group Defend Public Health. “It may take one or two years for the tragic consequences to become clear, but this is like asking farmers in North Dakota to grow pineapples. It won’t work and can’t end well.”

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For Oprah Winfrey, a croissant is now just a croissant — not a struggle

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For Oprah Winfrey, a croissant is now just a croissant — not a struggle

Yes, Oprah Winfrey has discussed her weight loss and weight gain and weight in general before — many, many times before. The difference this time around, she says, is how little food noise there is in her daily life, and how little shame. It’s so quiet, in fact, that she can eat a whole croissant and simply acknowledge she had breakfast.

“Food noise,” for those who don’t experience it, is a virtually nonstop mental conversation about food that, according to Tufts Medicine, rarely shuts up and instead drives a person “to eat when they’re not hungry, obsess over meals and feel shame or guilt about their eating habits.”

“This type of obsessive food-related thinking can override hunger cues and lead to patterns of overeating, undereating or emotional eating — especially for people who are overweight,” Tufts said.

Winfrey told People in an exclusive interview published Tuesday that in the past she would have been thinking, “‘How many calories in that croissant? How long is it going to take me to work it off? If I have the croissant, I won’t be able to have dinner.’ I’d still be thinking about that damn croissant!”

What has changed is her acceptance 2½ years ago that she has a disease, obesity, and that this time around there was something not called “willpower” to help her manage it.

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The talk show host has been using Mounjaro, one of the GLP-1 drugs, since 2023. The weight-loss version of Mounjaro is Zepbound, like Wegovy is the weight-loss version of Ozempic. Trulicity and Victroza are also GLP-1s, and a pill version of Wegovy was just approved by the FDA.

When she started using the injectable, Winfrey told People she welcomed the arrival of a tool to help her get away from the yo-yo path she’d been on for decades. After understanding the science behind it, she said, she was “absolutely done with the shaming from other people and particularly myself” after so many years of weathering public criticism about her weight.

“I have been blamed and shamed,” she said elsewhere in that 2023 interview, “and I blamed and shamed myself.”

Now, on the eve of 2026, Winfrey says her mental shift is complete. “I came to understand that overeating doesn’t cause obesity. Obesity causes overeating,” she told the outlet. “And that’s the most mind-blowing, freeing thing I’ve experienced as an adult.”

She isn’t even sharing her current weight with the public.

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Winfrey did take a break from the medication early in 2024, she said, and started to regain weight despite continuing to work out and eat healthy foods. So for Winfrey the obesity prescription will be renewed for a lifetime. C’est la vie seems to be her attitude.

“I’m not constantly punishing myself,” she said. “I hardly recognize the woman I’ve become. But she’s a happy woman.”

Winfrey has to take a carefully managed magnesium supplement and make sure she drinks enough water, she said. The shots are done weekly, except when she feels like she can go 10 or 12 days. But packing clothes for the Australian leg of her “Enough” book tour was an off-the-rack delight, not a trip down a shame spiral. She’s even totally into regular exercise.

Plus along with the “quiet strength” she has found in the absence of food noise, Winfrey has experienced another cool side effect: She pretty much couldn’t care less about drinking alcohol.

“I was a big fan of tequila. I literally had 17 shots one night,” she told People. “I haven’t had a drink in years. The fact that I no longer even have a desire for it is pretty amazing.”

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So back to that croissant. How did she feel after she scarfed it down?

“I felt nothing,” she said. “The only thing I thought was, ‘I need to clean up these crumbs.’”

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