Science
A wave of cat deaths from bird flu prompts new rules on pet food production
As experts continue monitoring and surveying the environment and the nation’s food supply for H5N1 bird flu, a rash of dead cats has many officials on edge.
From pet cats in Los Angeles County and Oregon to captive wild cats in Washington and Colorado, dozens of felines have died as a result of consuming H5N1-infected raw pet food and raw milk.
Although the products carrying the virus were largely marketed for animals — with the exception of raw milk — experts say the presence of the virus in commercial meat and dairy highlights the vulnerability of the U.S. food chain to this virus.
“With multiple diagnosed cases of H5N1 mortalities, can we in good conscience fail to provide widespread public warnings that raw meat… has been linked to multiple big cat mortalities,” said John Korslund, a retired U.S. Department of Agriculture veterinarian epidemiologist, in an email.
The deaths prompted policy changes announced Friday by the USDA and the Food and Drug Administration, which focus on pre-slaughter rules for select poultry farms in Minnesota and South Dakota, as well as changes in food safety risk assessments for raw pet food producers.
And they underscore the murky and largely unregulated industry of raw pet-food manufacturing.
Although the FDA offers guidance on best practices for raw pet food producers, there are few rules, if any, regarding how raw meat is sourced for pet food; industrious entrepreneurs can source meat and protein from wild game, non-USDA inspected backyard flocks and farms, as well as meat not considered fit or appetizing for human consumption — as long as “it is safe to eat, produced under sanitary conditions, contain no harmful substances, and be truthfully labeled,” according to the Federal Food, Drug, and Cosmetic Act, the law that governs pet food.
The agency will also investigate companies if animals have become sickened from eating pet food. And birds affected by the virus are not allowed to enter the food supply, per USDA regulations.
“Obviously, a great deal of protein that is produced outside of [the USDA’s] Food Safety and Inspection Services inspected facilities is never intended for human consumption,” said Eric Deeble, deputy under secretary for marketing and regulatory programs for the USDA, at a press conference on Thursday. But H5N1-infected birds “are not permitted in any food product at all. They are most frequently composted on site as part of the efforts to mitigate the spread of the virus.”
In L.A. County alone, nine cats have been sickened or died from eating raw milk, raw pet food or both containing the H5N1 bird flu. On Monday, county public health officials said five indoor cats in one household were sickened after eating Monarch Raw Pet Food (based in San Jacinto, Calif.); two died.
In December, 20 captive wild cats — including four cougars and a half-Bengal/half-Siberian tiger — died after eating H5N1-contaminated raw pet food at an animal sanctuary in Shelton, Wash. An additional five animals at a private animal sanctuary in Colorado — two tigers, one lion, a mountain lion and a fox — also perished from eating the food. So, too, did two house cats — one in Oregon, another in Colorado.
In all but nine of the Washington cats, the genetic sequencing of their H5N1 virus matched up with samples taken from frozen turkey packaged in May and June by Oregon-based Northwest Naturals pet food, according to data published by the USDA’s Animal and Plant Health Inspection Service, GISAID (a public genetic database focused on influenza viruses), the National Institutes of Health’s GenBank, and the World Organization for Animal Health, an international organization dedicated to the investigation and surveillance of animal diseases. The meat was raw when frozen.
According to evolutionary molecular biologist Henry Niman, in each case, there is a signature mutation on one segment of the virus — a switch at position 52 on the NP protein — in both the food samples and dead animals, providing an unmistakable link between them.
Only the Oregon house cat has been positively linked by state and federal agencies to the Northwest Naturals brand name. Although the other cats were killed by a virus genetically identical to the one found in the Oregon cat and the samples of Northwest Naturals food, it is possible those animals were given food sourced from the same meat or outbreak but under a different brand name.
Questions sent to Northwest Naturals went unanswered.
Northwest Naturals has voluntarily recalled the suspect batch: two-pound plastic bags with “Best if used by” dates of 05/21/26 B10 and 06/23/2026 B1. And on its website, the company suggests the sample was contaminated after packaging and production.
“Testing an open bag of pet food leaves open the possibility that the virus may have entered the bag after it was opened,” wrote the company on an FAQ page about the recall.
The change observed in the genetic sequences, said Niman, “is exceedingly rare. And other than Northwest Naturals samples and the animals that ate it,” the only three other animals to have shown that change in this latest H5N1 outbreak were three Minnesota commercial turkeys that were culled in June as a result of infection — the same month the raw pet food was processed and packaged.
Niman said there’s no way to show from the genomic sequencing that it was turkeys from that Minnesota farm that got into the pet food, but the virus was likely moving around the region at that time. And somehow, he said, infected birds must have gotten into the slaughterhouse without anyone noticing — an occurrence that most researchers say should be extremely rare. Commercial poultry generally show symptoms within hours of H5N1 infection, and die almost immediately.
Maurice Pitesky, an associate professor who researches poultry health and food safety epidemiology at UC Davis, agreed. “Not sure but maybe the birds got infected right before slaughter?,” he said in an email, adding that “he was not aware that there are companies that sell raw poultry with the intent of consumption by pets.”
But if infected turkeys made it to slaughter without being identified, it suggests there may be more infected meat out there, said Korslund, the former USDA veterinarian epidemiologist.
And that’s what has researchers and health authorities at the USDA and FDA concerned.
On Friday, the USDA announced that it was launching a new policy for turkey operations in Minnesota and South Dakota that have more than 500 birds — birds will be required to have a pre-slaughter inspection and isolation 72 hours before slaughter. The agency noted the link between the infected turkeys and the Oregon house cat as the reason for the new program.
Meanwhile, the FDA cited the “cases of H5N1 in domestic and wild cats in California, Colorado, Oregon and Washington State that are associated with eating contaminated food products” as its reason to call for raw pet food processors to reanalyze their food safety systems, and incorporate H5N1 into their analyses.
“The FDA has determined that it is necessary for cat and dog food manufacturers… who are using uncooked or unpasteurized materials derived from poultry or cattle… in cat or dog food, to reanalyze their food safety plans to include H5N1 as a new known or reasonably foreseeable hazard.”
It will likely continue to fall on cats to signal the virus’ presence in food and in the environment.
Scientists say that cats are extraordinarily susceptible to H5N1 infection. Since the outbreak was first reported in a Texas dairy herd last March, dead barn cats have served as sentinel warnings to veterinarians and investigators of the virus’ presence on a farm.
In cats, the virus can affect the brain and nervous system. Many suffer blindness, seizures and abnormal behavior. Necropsies often show large amounts of the virus in their brains.
And while the deaths of these cats are alarming in terms of conservation and protecting animals whose habitats are being destroyed and whose populations are increasingly marginalized, it’s the deaths of the captive cats, say scientists, that should concern public health authorities. It’s a sign that the virus is getting into the commercial meat and milk supply — a worrisome, but not surprising, development considering the virus’ presence in dairy cattle and commercial poultry farms.
Health officials say the best way to avoid infection is to cook meat thoroughly and consume only pasteurized dairy products — and to stop feeding raw meat and dairy — commercial or otherwise — to pets.
Science
Why new dads shouldn’t panic about low testosterone
Three months after his son was born, Kevin Maguire felt alone.
It was 2019. He had recently moved to Barcelona with his wife and daughter and was working on marketing projects for Fortune 500 companies. The birth of his son, Bodhi, should have been a joyous event. But Maguire, now 43, became sad and irritable, and didn’t want to be around his newborn. He withdrew from family and friends, often playing video games late into the night or finding excuses to get out of the house.
“I would take the dog out for a walk,” Maguire said. “I wanted to get far away enough that I wouldn’t bump into anyone I knew and I would just sit and cry.”
Desperate for answers, he entered his symptoms online. Maguire, author of the recently published book “The New Fatherhood: Why Everything They Told You About Being a Dad Is Wrong, and How Embracing It Will Transform Your Life,” knew to look for signs of the “baby blues” in his wife. But he was surprised by articles that said men could experience postpartum depression too. The diagnosis resonated and he began writing about his condition and the trials of fatherhood on Substack.
New dads face psychological pressures, from sleepless nights to sky-high bills, which can contribute to postpartum depression. So can shifting hormone levels.
“One thing I found in my lab’s research is that when new dads have really low levels of testosterone, they might report more symptoms of postpartum depression,” said Darby Saxbe, a professor of psychology at USC and author of the recently published “Dad Brain: The New Science of Fatherhood and How It Shapes Men’s Lives.”
While hormonal shifts can create challenges, they also help men adapt to fatherhood, Saxbe explained. Several hormones can spike in men when they become dads, including oxytocin, linked to better relationship quality; vasopressin, associated with emotional bonding; and prolactin, which promotes lactation in women and caregiving behavior in guys.
New dads can also experience a decline in testosterone. According to a 2011 paper from University of Notre Dame professor Lee Gettler, part of the largest study on fatherhood and testosterone ever conducted, men averaged around a 25% drop in testosterone after becoming fathers.
While dads have reasons to be concerned by plummeting levels of testosterone, a modest dip isn’t necessarily a disaster — in fact, it can make men better parents and partners.
“We often get invested in the idea that men should always have the highest possible levels of testosterone,” Saxbe said. “What the research tells us is a little more nuanced. You really want flexibility. You want a hormonal system that can adapt to the different demands of your life.”
The prospect of a decline might scare soon-to-be fathers, especially those on TikTok and Instagram, where accounts push the idea that having “high T” is the key to being a “real man,” according to a recent study in the journal Social Science & Medicine.
Influencers stand to profit persuading men there’s a widespread “masculinity crisis,” the researchers found, noting that 72% of the accounts they analyzed had a stake in testosterone supplements and treatments.
But studies show more testosterone isn’t always better. “We found that when dads have higher testosterone, even before birth, they’re less invested [than men with lower testosterone] in co-parenting a few months after birth,” Saxbe said. High T fathers were more stressed from parenting than their lower T counterparts, and had partners who were less satisfied in their romantic relationships.
This jibes with the challenge hypothesis, which says, in multiple species, testosterone levels rise when males battle for attention from potential mates and go down when it’s time to take care of the young.
While a small decline can be adaptive, dads face mental health risks when their testosterone drops too low.
There is no “normal” level of testosterone, said Dr. Jesse Mills, director of the Men’s Clinic at UCLA Health. Experts recommend that men should consider treatment if their levels dip below 300 nanograms per deciliter (ng/dL). But men metabolize testosterone in different ways, meaning a healthy level for one might be low for another.
“If a new dad comes to me and his testosterone is 298 [ng/dL], he’s below the threshold,” Mills said. “But if he has zero symptoms and everything else is going great — he’s over the moon with his new child, he’s so happy — that’s not somebody I’m going to treat with testosterone.”
He notes that the drop in testosterone fathers experience can partly be attributed to the stresses that come with a new kid: less sleep, a poor diet and fewer trips to the gym. That means there are precautions that expectant fathers can take that don’t involve testosterone replacement therapy (TRT).
Still, while some guys with low testosterone levels might not need TRT, others in the “normal” range could benefit from treatment. (Dads who want another kid soon, beware. Mills notes that testosterone replacement therapy can take a man’s sperm count to zero.)
Both Mills and Saxbe stress that men should be paying attention to symptoms of low testosterone — such as depression and low libido — rather than trying to reach or maintain an ideal number. They also agree that tending to mental health concerns is hugely important for new fathers.
Eventually, after Maguire researched his condition, he recovered after time spent meditating, exercising and bonding with his son.
“A lot of new dads don’t realize how much they’re struggling because they feel ashamed or because they don’t realize it’s common shortly after the birth of a baby,” Saxbe said.
When they struggle, fathers can fixate on testosterone because that’s what modern culture tells them will make them feel better. And sometimes testosterone replacement therapy works. But Saxbe stresses a lot of men could use psychotherapy or support groups that bring dads together, as well as more time bonding with loved ones in general.
“The thing that predicts a man’s well-being and longevity is the quality of his relationships with other people,” said Saxbe. “You can be the world’s best weightlifter. You can have a low body-fat percentage. You can be killing it at work. Those things don’t predict how happy you’re going to be at 80.”
Science
Video: NASA Announces Artemis III Crew
new video loaded: NASA Announces Artemis III Crew
transcript
transcript
NASA Announces Artemis III Crew
NASA announced the crew of Artemis III mission, which will fly to low-Earth orbit to test rendezvous and docking maneuvers with one or two lunar landers.
-
“I am excited to welcome you as the next crew in the Artemis journey to successfully return to the moon — this time to stay.” “I’m honored by the role that I’ve been given. I’m also very humbled by the task in front of us. But first and foremost, I’m grateful.” “So with that, the Artemis II crew, comrade, hands you the baton. You got the controls.” “As you know, we had a significant anomaly at our Launch Complex 36A on May 28. We’ve redoubled our efforts and are moving forward.”
By Alisa Shodiyev Kaff
June 9, 2026
Science
Santa Monica Mountains’ last steelhead trout survived the Palisades fire — and even had babies
Scientists feared the Santa Monica Mountains’ last remaining steelhead trout were dead, smothered by debris flows unleashed by the Palisades fire.
But the endangered fish surprised them: A team of biologists recently spotted 30 of the rare trout — and 21 babies — in Topanga Creek.
“There was a lot of happy dancing in the creek,” said Rosi Dagit, principal conservation biologist for the Resource Conservation District of the Santa Monica Mountains, which works with public and private landowners to conserve natural resources.
That’s because the steelhead here are endangered, at both the state and federal levels. Once, they swam in most streams of the Santa Monicas, but their numbers plummeted amid overfishing and coastal development. Increasingly frequent wildfire has further stressed their habitat. Topanga Creek, a biodiversity hot spot, is home to their last known population in the mountains that stretch from the Hollywood Hills to Point Mugu in Ventura County.
The trout that were spotted, including this one, are part of a distinct Southern California population that’s listed as endangered at the state and federal levels.
(RCDSMM Stream Team)
The California Department of Fish and Wildlife spearheaded a complex mission to rescue trout threatened by the Palisades fire that sparked in January 2025.
Time was of the essence. The fire hadn’t yet been fully contained. But rain was on the way, which would sweep massive amounts of sediment from the denuded hillsides into the water. Fish are often killed this way.
Crews stunned the fish with electricity, scooped them up in buckets, trucked them to a hatchery and ultimately moved them to Arroyo Hondo Creek in Santa Barbara County.
Within days, Topanga Creek was choked with mud. Some assumed the fish left behind were goners.
But in March, the conservation district’s team found four. The following month, when water conditions were clearer, they saw more.
“These fish continue to amaze me,” said Kyle Evans, environmental program manager for the state Department of Fish and Wildlife, who had seen the damage to the creek. “I had seen populations get wiped out in similar situations. So when I heard, I was thrilled.”
Evans surmises the fish that survived were in an area of the creek where less charred material and sediment were swept in.
“These fish likely hunkered down, were hiding under some rocks or places to try to get away from the main concentration of flow,” he said. “And luckily they weren’t buried.”
The ones that were spotted were fairly small, around 6 to 14 inches. Rainbow trout and steelhead trout are the same species, but with different lifestyles. If the fish remain in freshwater, they’ll be considered rainbows. However, they can migrate to the ocean and become steelhead, where they typically grow larger before returning to their natal waters to spawn.
Topanga Creek hasn’t fully recovered from the damage it sustained, but scientists say it’s looking better. Surveys last year were “so depressing,” Dagit said, with very few animals, and stretches that were essentially transformed into flat roads from all the sediment buildup. Some of the riparian canopy burned right down to the creek.
Then came 32 inches of rain over the last nine months, scouring out and moving sediment, creating deeper pools. Dagit said they recently found newt egg masses for the first time in years, as well as a few adult newts and many frogs. Plants that provide cover are starting to recover.
She provided photos comparing certain pools last year and this year, some dramatically transformed. In September 2025, the Shrine Pool could have been an overgrown hiking trail. This April, it was filled with shallow water.
The Shrine Pool in September 2025, left, and the same location in April 2026, right, with RCDSMM’s Isaac Yelchin donning a wetsuit.
(RCDSMM Stream Team)
Topanga Creek is home to another endangered fish, the small but hardy northern tidewater goby, often described as cute. Not long before the trout operation, Dagit led a rescue of hundreds of these fish too. Many were repatriated to the lagoon at the mouth of the creek in a moving ceremony last June.
There’s still the matter of what to do with the trout that were moved to Santa Barbara County last year. Evans would like to bring them home to the Santa Monicas at some point, but isn’t sure if it will happen. On one hand, they could bolster the small, genetically isolated surviving population. On the other, they might inadvertently bring in a disease or bacteria. There is some time to decide. Evans estimates the creek still needs to recover for two to three more years.
For now, the fish are functioning fine in their adopted creek. Experts worried the trauma wrought by the move would disrupt their spawning process, but they had babies that spring. This year, they spawned again.
-
Movie Reviews9 minutes ago‘Playing POTUS’ Review: Documentary From ‘Barb and Star’ Director Makes a Fun but Limited Impression
-
News24 minutes agoRead the Charges Against 8 People Connected to the University of Michigan
-
Lifestyle59 minutes ago‘Disclosure Day’ star Josh O’Connor received a ‘genius’ late-night text from Spielberg
-
Technology1 hour agoClaude Fable is too scared to teach you about the powerhouse of the cell
-
World1 hour agoWorld court prosecutor who went after Netanyahu for war crimes suspended over sexual misconduct
-
Politics1 hour agoRepublicans fear of ‘fatal mistake’ in must-win Platner race
-
Health1 hour agoAmericans born after 1970 face higher death rates from several major causes in middle age
-
Sports1 hour agoTracking America’s World Cup journey: How and when to watch the US Men’s National Team