Connect with us

Science

A wave of cat deaths from bird flu prompts new rules on pet food production

Published

on

A wave of cat deaths from bird flu prompts new rules on pet food production

As experts continue monitoring and surveying the environment and the nation’s food supply for H5N1 bird flu, a rash of dead cats has many officials on edge.

From pet cats in Los Angeles County and Oregon to captive wild cats in Washington and Colorado, dozens of felines have died as a result of consuming H5N1-infected raw pet food and raw milk.

Although the products carrying the virus were largely marketed for animals — with the exception of raw milk — experts say the presence of the virus in commercial meat and dairy highlights the vulnerability of the U.S. food chain to this virus.

“With multiple diagnosed cases of H5N1 mortalities, can we in good conscience fail to provide widespread public warnings that raw meat… has been linked to multiple big cat mortalities,” said John Korslund, a retired U.S. Department of Agriculture veterinarian epidemiologist, in an email.

The deaths prompted policy changes announced Friday by the USDA and the Food and Drug Administration, which focus on pre-slaughter rules for select poultry farms in Minnesota and South Dakota, as well as changes in food safety risk assessments for raw pet food producers.

Advertisement

And they underscore the murky and largely unregulated industry of raw pet-food manufacturing.

Although the FDA offers guidance on best practices for raw pet food producers, there are few rules, if any, regarding how raw meat is sourced for pet food; industrious entrepreneurs can source meat and protein from wild game, non-USDA inspected backyard flocks and farms, as well as meat not considered fit or appetizing for human consumption — as long as “it is safe to eat, produced under sanitary conditions, contain no harmful substances, and be truthfully labeled,” according to the Federal Food, Drug, and Cosmetic Act, the law that governs pet food.

The agency will also investigate companies if animals have become sickened from eating pet food. And birds affected by the virus are not allowed to enter the food supply, per USDA regulations.

“Obviously, a great deal of protein that is produced outside of [the USDA’s] Food Safety and Inspection Services inspected facilities is never intended for human consumption,” said Eric Deeble, deputy under secretary for marketing and regulatory programs for the USDA, at a press conference on Thursday. But H5N1-infected birds “are not permitted in any food product at all. They are most frequently composted on site as part of the efforts to mitigate the spread of the virus.”

In L.A. County alone, nine cats have been sickened or died from eating raw milk, raw pet food or both containing the H5N1 bird flu. On Monday, county public health officials said five indoor cats in one household were sickened after eating Monarch Raw Pet Food (based in San Jacinto, Calif.); two died.

Advertisement

In December, 20 captive wild cats — including four cougars and a half-Bengal/half-Siberian tiger — died after eating H5N1-contaminated raw pet food at an animal sanctuary in Shelton, Wash. An additional five animals at a private animal sanctuary in Colorado — two tigers, one lion, a mountain lion and a fox — also perished from eating the food. So, too, did two house cats — one in Oregon, another in Colorado.

In all but nine of the Washington cats, the genetic sequencing of their H5N1 virus matched up with samples taken from frozen turkey packaged in May and June by Oregon-based Northwest Naturals pet food, according to data published by the USDA’s Animal and Plant Health Inspection Service, GISAID (a public genetic database focused on influenza viruses), the National Institutes of Health’s GenBank, and the World Organization for Animal Health, an international organization dedicated to the investigation and surveillance of animal diseases. The meat was raw when frozen.

According to evolutionary molecular biologist Henry Niman, in each case, there is a signature mutation on one segment of the virus — a switch at position 52 on the NP protein — in both the food samples and dead animals, providing an unmistakable link between them.

Only the Oregon house cat has been positively linked by state and federal agencies to the Northwest Naturals brand name. Although the other cats were killed by a virus genetically identical to the one found in the Oregon cat and the samples of Northwest Naturals food, it is possible those animals were given food sourced from the same meat or outbreak but under a different brand name.

Questions sent to Northwest Naturals went unanswered.

Advertisement

Northwest Naturals has voluntarily recalled the suspect batch: two-pound plastic bags with “Best if used by” dates of 05/21/26 B10 and 06/23/2026 B1. And on its website, the company suggests the sample was contaminated after packaging and production.

“Testing an open bag of pet food leaves open the possibility that the virus may have entered the bag after it was opened,” wrote the company on an FAQ page about the recall.

The change observed in the genetic sequences, said Niman, “is exceedingly rare. And other than Northwest Naturals samples and the animals that ate it,” the only three other animals to have shown that change in this latest H5N1 outbreak were three Minnesota commercial turkeys that were culled in June as a result of infection — the same month the raw pet food was processed and packaged.

Niman said there’s no way to show from the genomic sequencing that it was turkeys from that Minnesota farm that got into the pet food, but the virus was likely moving around the region at that time. And somehow, he said, infected birds must have gotten into the slaughterhouse without anyone noticing — an occurrence that most researchers say should be extremely rare. Commercial poultry generally show symptoms within hours of H5N1 infection, and die almost immediately.

Maurice Pitesky, an associate professor who researches poultry health and food safety epidemiology at UC Davis, agreed. “Not sure but maybe the birds got infected right before slaughter?,” he said in an email, adding that “he was not aware that there are companies that sell raw poultry with the intent of consumption by pets.”

Advertisement

But if infected turkeys made it to slaughter without being identified, it suggests there may be more infected meat out there, said Korslund, the former USDA veterinarian epidemiologist.

And that’s what has researchers and health authorities at the USDA and FDA concerned.

On Friday, the USDA announced that it was launching a new policy for turkey operations in Minnesota and South Dakota that have more than 500 birds — birds will be required to have a pre-slaughter inspection and isolation 72 hours before slaughter. The agency noted the link between the infected turkeys and the Oregon house cat as the reason for the new program.

Meanwhile, the FDA cited the “cases of H5N1 in domestic and wild cats in California, Colorado, Oregon and Washington State that are associated with eating contaminated food products” as its reason to call for raw pet food processors to reanalyze their food safety systems, and incorporate H5N1 into their analyses.

“The FDA has determined that it is necessary for cat and dog food manufacturers… who are using uncooked or unpasteurized materials derived from poultry or cattle… in cat or dog food, to reanalyze their food safety plans to include H5N1 as a new known or reasonably foreseeable hazard.”

Advertisement

It will likely continue to fall on cats to signal the virus’ presence in food and in the environment.

Scientists say that cats are extraordinarily susceptible to H5N1 infection. Since the outbreak was first reported in a Texas dairy herd last March, dead barn cats have served as sentinel warnings to veterinarians and investigators of the virus’ presence on a farm.

In cats, the virus can affect the brain and nervous system. Many suffer blindness, seizures and abnormal behavior. Necropsies often show large amounts of the virus in their brains.

And while the deaths of these cats are alarming in terms of conservation and protecting animals whose habitats are being destroyed and whose populations are increasingly marginalized, it’s the deaths of the captive cats, say scientists, that should concern public health authorities. It’s a sign that the virus is getting into the commercial meat and milk supply — a worrisome, but not surprising, development considering the virus’ presence in dairy cattle and commercial poultry farms.

Health officials say the best way to avoid infection is to cook meat thoroughly and consume only pasteurized dairy products — and to stop feeding raw meat and dairy — commercial or otherwise — to pets.

Advertisement

Science

Commentary: My toothache led to a painful discovery: The dental care system is full of cavities as you age

Published

on

Commentary: My toothache led to a painful discovery: The dental care system is full of cavities as you age

I had a nagging toothache recently, and it led to an even more painful revelation.

If you X-rayed the state of oral health care in the United States, particularly for people 65 and older, the picture would be full of cavities.

“It’s probably worse than you can even imagine,” said Elizabeth Mertz, a UC San Francisco professor and Healthforce Center researcher who studies barriers to dental care for seniors.

Mertz once referred to the snaggletoothed, gap-filled oral health care system — which isn’t really a system at all — as “a mess.”

But let me get back to my toothache, while I reach for some painkiller. It had been bothering me for a couple of weeks, so I went to see my dentist, hoping for the best and preparing for the worst, having had two extractions in less than two years.

Advertisement

Let’s make it a trifecta.

My dentist said a molar needed to be yanked because of a cellular breakdown called resorption, and a periodontist in his office recommended a bone graft and probably an implant. The whole process would take several months and cost roughly the price of a swell vacation.

I’m lucky to have a great dentist and dental coverage through my employer, but as anyone with a private plan knows, dental insurance can barely be called insurance. It’s fine for cleanings and basic preventive routines. But for more complicated and expensive procedures — which multiply as you age — you can be on the hook for half the cost, if you’re covered at all, with annual payout caps in the $1,500 range.

“The No. 1 reason for delayed dental care,” said Mertz, “is out-of-pocket costs.”

So I wondered if cost-wise, it would be better to dump my medical and dental coverage and switch to a Medicare plan that costs extra — Medicare Advantage — but includes dental care options. Almost in unison, my two dentists advised against that because Medicare supplemental plans can be so limited.

Advertisement

Sorting it all out can be confusing and time-consuming, and nobody warns you in advance that aging itself is a job, the benefits are lousy, and the specialty care you’ll need most — dental, vision, hearing and long-term care — are not covered in the basic package. It’s as if Medicare was designed by pranksters, and we’re paying the price now as the percentage of the 65-and-up population explodes.

So what are people supposed to do as they get older and their teeth get looser?

A retired friend told me that she and her husband don’t have dental insurance because it costs too much and covers too little, and it turns out they’re not alone. By some estimates, half of U.S. residents 65 and older have no dental insurance.

That’s actually not a bad option, said Mertz, given the cost of insurance premiums and co-pays, along with the caps. And even if you’ve got insurance, a lot of dentists don’t accept it because the reimbursements have stagnated as their costs have spiked.

But without insurance, a lot of people simply don’t go to the dentist until they have to, and that can be dangerous.

Advertisement

“Dental problems are very clearly associated with diabetes,” as well as heart problems and other health issues, said Paul Glassman, associate dean of the California Northstate University dentistry school.

There is one other option, and Mertz referred to it as dental tourism, saying that Mexico and Costa Rica are popular destinations for U.S. residents.

“You can get a week’s vacation and dental work and still come out ahead of what you’d be paying in the U.S.,” she said.

Tijuana dentist Dr. Oscar Ceballos told me that roughly 80% of his patients are from north of the border, and come from as far away as Florida, Wisconsin and Alaska. He has patients in their 80s and 90s who have been returning for years because in the U.S. their insurance was expensive, the coverage was limited and out-of-pocket expenses were unaffordable.

“For example, a dental implant in California is around $3,000-$5,000,” Ceballos said. At his office, depending on the specifics, the same service “is like $1,500 to $2,500.” The cost is lower because personnel, office rent and other overhead costs are cheaper than in the U.S., Ceballos said.

Advertisement

As we spoke by phone, Ceballos peeked into his waiting room and said three patients were from the U.S. He handed his cellphone to one of them, San Diegan John Lane, who said he’s been going south of the border for nine years.

“The primary reason is the quality of the care,” said Lane, who told me he refers to himself as 39, “with almost 40 years of additional” time on the clock.

Ceballos is “conscientious and he has facilities that are as clean and sterile and as medically up to date as anything you’d find in the U.S.,” said Lane, who had driven his wife down from San Diego for a new crown.

“The cost is 50% less than what it would be in the U.S.,” said Lane, and sometimes the savings is even greater than that.

Come this summer, Lane may be seeing even more Californians in Ceballos’ waiting room.

Advertisement

“Proposed funding cuts to the Medi-Cal Dental program would have devastating impacts on our state’s most vulnerable residents,” said dentist Robert Hanlon, president of the California Dental Assn.

Dental student Somkene Okwuego smiles after completing her work on patient Jimmy Stewart, 83, who receives affordable dental work at the Ostrow School of Dentistry of USC on the USC campus in Los Angeles on February 26, 2026.

(Genaro Molina / Los Angeles Times)

Under Proposition 56’s tobacco tax in 2016, supplemental reimbursements to dentists have been in place, but those increases could be wiped out under a budget-cutting proposal. Only about 40% of the state’s dentists accept Medi-Cal payments as it is, and Hanlon told me a CDA survey indicates that half would stop accepting Medi-Cal patients and many others will accept fewer patients.

Advertisement

“It’s appalling that when the cost of providing healthcare is at an all-time high, the state is considering cutting program funding back to 1990s levels,” Hanlon said. “These cuts … will force patients to forgo or delay basic dental care, driving completely preventable emergencies into already overcrowded emergency departments.”

Somkene Okwuego, who as a child in South L.A. was occasionally a patient at USC’s Herman Ostrow School of Dentistry clinic, will graduate from the school in just a few months.

I first wrote about Okwuego three years ago, after she got an undergrad degree in gerontology, and she told me a few days ago that many of her dental patients are elderly and have Medi-Cal or no insurance at all. She has also worked at a Skid Row dental clinic, and plans after graduation to work at a clinic where dental care is free or discounted.

Okwuego said “fixing the smiles” of her patients is a privilege and boosts their self-image, which can help “when they’re trying to get jobs.” When I dropped by to see her Thursday, she was with 83-year-old patient Jimmy Stewart.

Stewart, an Army veteran, told me he had trouble getting dental care at the VA and had gone years without seeing a dentist before a friend recommended the Ostrow clinic. He said he’s had extractions and top-quality restorative care at USC, with the work covered by his Medi-Cal insurance.

Advertisement

I told Stewart there could be some Medi-Cal cuts in the works this summer.

“I’d be screwed,” he said.

Him and a lot of other people.

steve.lopez@latimes.com

Advertisement
Continue Reading

Science

Diablo Canyon clears last California permit hurdle to keep running

Published

on

Diablo Canyon clears last California permit hurdle to keep running

Central Coast Water authorities approved waste discharge permits for Diablo Canyon nuclear plant Thursday, making it nearly certain it will remain running through 2030, and potentially through 2045.

The Pacific Gas & Electric-owned plant was originally supposed to shut down in 2025, but lawmakers extended that deadline by five years in 2022, fearing power shortages if a plant that provides about 9 percent the state’s electricity were to shut off.

In December, Diablo Canyon received a key permit from the California Coastal Commission through an agreement that involved PG&E giving up about 12,000 acres of nearby land for conservation in exchange for the loss of marine life caused by the plant’s operations.

Today’s 6-0 vote by the Central Coast Regional Water Board approved PG&E’s plans to limit discharges of pollutants into the water and continue to run its “once-through cooling system.” The cooling technology flushes ocean water through the plant to absorb heat and discharges it, killing what the Coastal Commission estimated to be two billion fish each year.

Advertisement

The board also granted the plant a certification under the Clean Water Act, the last state regulatory hurdle the facility needed to clear before the federal Nuclear Regulatory Commission (NRC) is allowed to renew its permit through 2045.

The new regional water board permit made several changes since the last one was issued in 1990. One was a first-time limit on the chemical tributyltin-10, a toxic, internationally-banned compound added to paint to prevent organisms from growing on ship hulls.

Additional changes stemmed from a 2025 Supreme Court ruling that said if pollutant permits like this one impose specific water quality requirements, they must also specify how to meet them.

The plant’s biggest water quality impact is the heated water it discharges into the ocean, and that part of the permit remains unchanged. Radioactive waste from the plant is regulated not by the state but by the NRC.

California state law only allows the plant to remain open to 2030, but some lawmakers and regulators have already expressed interest in another extension given growing electricity demand and the plant’s role in providing carbon-free power to the grid.

Advertisement

Some board members raised concerns about granting a certification that would allow the NRC to reauthorize the plant’s permits through 2045.

“There’s every reason to think the California entities responsible for making the decision about continuing operation, namely the California [Independent System Operator] and the Energy Commission, all of them are sort of leaning toward continuing to operate this facility,” said boardmember Dominic Roques. “I’d like us to be consistent with state law at least, and imply that we are consistent with ending operation at five years.”

Other board members noted that regulators could revisit the permits in five years or sooner if state and federal laws changes, and the board ultimately approved the permit.

Advertisement
Continue Reading

Science

Deadly bird flu found in California elephant seals for the first time

Published

on

Deadly bird flu found in California elephant seals for the first time

The H5N1 bird flu virus that devastated South American elephant seal populations has been confirmed in seals at California’s Año Nuevo State Park, researchers from UC Davis and UC Santa Cruz announced Wednesday.

The virus has ravaged wild, commercial and domestic animals across the globe and was found last week in seven weaned pups. The confirmation came from the U.S. Department of Agriculture’s National Veterinary Services Laboratory in Ames, Iowa.

“This is exceptionally rapid detection of an outbreak in free-ranging marine mammals,” said Professor Christine Johnson, director of the Institute for Pandemic Insights at UC Davis’ Weill School of Veterinary Medicine. “We have most likely identified the very first cases here because of coordinated teams that have been on high alert with active surveillance for this disease for some time.”

Since last week, when researchers began noticing neurological and respoiratory signs of the disease in some animals, 30 seals have died, said Roxanne Beltran, a professor of ecology and evolutionary biology at UC Santa Cruz. Twenty-nine were weaned pups and the other was an adult male. The team has so far confirmed the virus in only seven of the dead pups.

Infected animals often have tremors convulsions, seizures and muscle weakness, Johnson said.

Advertisement

Beltran said teams from UC Santa Cruz, UC Davis and California State Parks monitor the animals 260 days of the year, “including every day from December 15 to March 1” when the animals typically come ashore to breed, give birth and nurse.

The concerning behavior and deaths were first noticed Feb. 19.

“This is one of the most well-studied elephant seal colonies on the planet,” she said. “We know the seals so well that it’s very obvious to us when something is abnormal. And so my team was out that morning and we observed abnormal behaviors in seals and increased mortality that we had not seen the day before in those exact same locations. So we were very confident that we caught the beginning of this outbreak.”

In late 2022, the virus decimated southern elephant seal populations in South America and several sub-Antarctic Islands. At some colonies in Argentina, 97% of pups died, while on South Georgia Island, researchers reported a 47% decline in breeding females between 2022 and 2024. Researchers believe tens of thousands of animals died.

More than 30,000 sea lions in Peru and Chile died between 2022 and 2024. In Argentina, roughly 1,300 sea lions and fur seals perished.

Advertisement

At the time, researchers were not sure why northern Pacific populations were not infected, but suspected previous or milder strains of the virus conferred some immunity.

The virus is better known in the U.S. for sweeping through the nation’s dairy herds, where it infected dozens of dairy workers, millions of cows and thousands of wild, feral and domestic mammals. It’s also been found in wild birds and killed millions of commercial chickens, geese and ducks.

Two Americans have died from the virus since 2024, and 71 have been infected. The vast majority were dairy or commercial poultry workers. One death was that of a Louisiana man who had underlying conditions and was believed to have been exposed via backyard poultry or wild birds.

Scientists at UC Santa Cruz and UC Davis increased their surveillance of the elephant seals in Año Nuevo in recent years. The catastrophic effect of the disease prompted worry that it would spread to California elephant seals, said Beltran, whose lab leads UC Santa Cruz’s northern elephant seal research program at Año Nuevo.

Johnson, the UC Davis researcher, said the team has been working with stranding networks across the Pacific region for several years — sampling the tissue of birds, elephant seals and other marine mammals. They have not seen the virus in other California marine mammals. Two previous outbreaks of bird flu in U.S. marine mammals occurred in Maine in 2022 and Washington in 2023, affecting gray and harbor seals.

Advertisement

The virus in the animals has not yet been fully sequenced, so it’s unclear how the animals were exposed.

“We think the transmission is actually from dead and dying sea birds” living among the sea lions, Johnson said. “But we’ll certainly be investigating if there’s any mammal-to-mammal transmission.”

Genetic sequencing from southern elephant seal populations in Argentina suggested that version of the virus had acquired mutations that allowed it to pass between mammals.

The H5N1 virus was first detected in geese in China in 1996. Since then it has spread across the globe, reaching North America in 2021. The only continent where it has not been detected is Oceania.

Año Nuevo State Park, just north of Santa Cruz, is home to a colony of some 5,000 elephant seals during the winter breeding season. About 1,350 seals were on the beach when the outbreak began. Other large California colonies are located at Piedras Blancas and Point Reyes National Sea Shore. Most of those animals — roughly 900 — are weaned pups.

Advertisement

It’s “important to keep this in context. So far, avian influenza has affected only a small proportion of the weaned at this time, and there are still thousands of apparently healthy animals in the population,” Beltran said in a press conference.

Public access to the park has been closed and guided elephant seal tours canceled.

Health and wildlife officials urge beachgoers to keep a safe distance from wildlife and keep dogs leashed because the virus is contagious.

Advertisement
Continue Reading

Trending