Vermont
The Tastes of Summer: Seven Seasonal Staff Favorites Around Vermont
What does summer time in Vermont style like? Crisp, salty snack shack fries. Teetering swirls of creemee. Refreshingly tart native ale.
We requested Seven Days staffers to disclose the place they head to take a giant chew out of the season.
Adam’s Berry Farm
985 Bingham Brook Rd., Charlotte, 578-9093, adamsberryfarm.com
After a hike up Mount Philo, I prefer to cease by Adam’s Berry Farm for a farm-made fruit popsicle. Flavors equivalent to blueberry-lime, raspberry-mango and strawberry-peach-ginger are delightfully scrumptious and funky me to the core. It is the proper deal with on a scorching summer time day.
— Elizabeth M. Seyler
Beansie’s Bus
Battery Park, Burlington, beansies.com
My style of summer time is principally greasy fries and massive burgers, as a result of life is brief. My jam is Beansie’s Bus. As quickly because it’s good and the solar is shining, I am on the bike path, cruising town. There is no higher technique to ensure you do not burn too many energy than stopping by Beansie’s for a double bacon cheeseburger. You’ve got acquired the park, the lake and even the police station subsequent door in case you overdo it.
— Chris Farnsworth
Canteen Creemee
5123 Foremost St., Waitsfield, canteencreemee.com, 496-6003
I am exterior within the Mad River Valley, and I simply went swimming within the river. I head to Canteen Creemee and order the grilled scorching canine with sauerkraut or kimchi and a blueberry-and-honey-lemon creemee twist. I can eat with my fingers, hearken to rock and roll within the car parking zone, steal my pal’s onion rings, discuss loud, and watch handsome, sweaty individuals freak out over their meals. A few of us are barefoot.
— Sally Pollak
Queen Bee’s Snack Bar
1915 Hardscrabble Rd., Bristol, 989-8607, Queen Bee’s Snack Bar on Fb
Ensconced in woods, Queen Bee’s emerges mirage-like on a winding dust street. It is the definition of a hidden gem, and nothing says summer time like wandering aimlessly via Vermont’s countryside and discovering one thing you by no means would have in the event you’d caught to the principle roads. I all the time order a corn canine, onion rings and mozzarella sticks to share, and a peanut butter cup or Oreo Beehive, the snack shack’s model of Dairy Queen’s basic Blizzard.
— Jordan Adams
Steamship Pier Bar & Grill
3643 Route 2, North Hero, 372-4732, northherohouse.com
Vermont boasts superb pure magnificence, however, particularly throughout the summer time, I miss the ocean. To console myself, I hunt down waterfront lobster rolls. The Steamship Pier Bar & Grill within the Champlain Islands delivers a superb execution of the basic in a vacationland setting. If I squint and take a giant chew of sun-dried tomato aioli-dressed lobster, I can virtually think about I am oceanside. A frozen piña colada tasting pleasantly of sunscreen kicks {the summertime} vibe into excessive gear.
— Melissa Pasanen
Vermont Cookie Love
6915 Route 7, North Ferrisburgh, 425-8181, vermontcookielove.com
I simply realized that Chessters, the Vermont-made ice cream cookie sandwiches as soon as ubiquitous in native gasoline stations and normal shops, had been discontinued by Burlington-based Rhino Meals in 2019. Sob.
Now, after I’m feeling nostalgic for the summer time tastes of my youthful days, I’ll head as an alternative to Vermont Cookie Love’s roadside Love Shack for the Lovewich, a more energizing, selfmade and endlessly customizable tackle the ice cream sandwich. You possibly can layer any onerous ice cream between a pair of cookies of any taste. As a purist, I might go for traditional vanilla ice cream and chocolate chip cookies, however you could possibly additionally go for, say, sea salt caramel ice cream between Snickerdoodles, or espresso ice cream between chocolate chip butterscotch cookies.
— Carolyn Fox
Zero Gravity Craft Brewery
716 Pine St., Burlington, 497-0054, zerogravitybeer.com
Zero Gravity Craft Brewery calls its “shiny and spritzy” ale, Frankie, “everybody’s summer time crush.” And, for the previous two summers, it has been mine. Brewed with tart cherry, calamansi and crimson pomelo, Frankie is an ideal canoeing, river-swimming, backyard-gardening, entrance porch-sitting, lake-floating beer — refreshing, moderately low in alcohol, fruity and enjoyable. I adore it a lot that I purchased Tevas that color-coordinate with the can.
— Jordan Barry
Vermont
Guster’s Ryan Miller talks new album, Vermont show, ‘Safety Not Guaranteed’ musical
Ryan Miller is proud of “Ooh La La,” the new album from his long-running rock band, Guster. He’s excited at the prospect of Guster’s concert this weekend at the Shelburne Museum, not far from Miller’s home in Williston.
Recording albums and playing concerts are, of course, what Guster does. “Ooh La La” is the band’s ninth studio album. The Shelburne concert will be the latest of a couple thousand shows Guster has played since forming more than three decades ago.
Miller is, however, taking on one big project unlike any he’s done before. He’s writing the music and lyrics for an off-Broadway musical based on the 2012 film “Safety Not Guaranteed” that will open in previews in September at the Brooklyn Academy of Music (BAM). Miller wrote the soundtrack for that movie and has followed with more than a dozen film scores. But a musical? That’s uncharted territory.
Miller called himself a “51-year-old dude/neophyte” in the world of New York musicals who doesn’t fully know what he’s doing as he works with seasoned Broadway and off-Broadway veterans. He said he’s had nightmares about the musical failing. He likes to stretch himself for projects that keep him occupied for weeks or months at a time, but a musical that might take years to fully develop sounds daunting.
And exciting.
“It’s a fascinating process,” Miller said. “I am just learning so much in real time.”
The flow of ‘Ooh La La’
Miller spoke June 21 with the Burlington Free Press on his houseboat on Lake Champlain. If a houseboat sounds like another case of rock-star excess, know that it’s a 57-year-old houseboat Miller bought with three friends for $3,000. It’s also more house than boat; like most abodes, it is incapable of locomotion.
The scruffy floating retreat fits Miller’s persona to a T. For his chat with the Free Press, he wore a cartoonish T-shirt touting the Hudson Valley, flannel pants festooned with floral prints and vibrant socks bearing the logo for the soft drink Topo Chico. His hair maintained its perpetually tousled status.
Nothing about Guster is so haphazard. “Ooh La La,” which came out May 17, is a meticulous-sounding record, brimming with brightly toned tunes with soft edges of melancholy. Miller said the lyrics reflect his own experiences but ideally bypass the “hyper-personal” to let the listener in on his perspective.
Miller, who’s married with two teenagers, has heard from fans who say it’s amazing that Guster can still relate to where they are in life after three decades.
“When that happens, that has something to do with why we’ve been able to maintain our place” of popularity with fans, Miller said, noting that the band sold out the famed Ryman Auditorium in Nashville in one day and the Red Rocks Park & Amphitheatre outside Denver in three days. “I do think we are in conversation with people.”
“Ooh La La” is a very Vermont-y record, and not just because Miller and bandmate Luke Reynolds, an Addison County native, live in Vermont. Grammy-winner Rich Costey, a Waterbury native, mixed, co-engineered and co-produced the songs “When We Were Stars” and “All Day.” University of Vermont graduate Peter Katis mixed most of the album’s songs and played keyboards. Part of the album was recorded in southern Vermont at Guilford Sound.
The Shelburne Museum performance will be very Vermont-y as well. “Let’s go full Vermont as much as possible,” Miller said of his approach to the concert.
Guster will be joined onstage by James Kochalka Superstar, the Burlington band led by the big personality of the vocalist/cartoonist, and the Zeno Mountain Band from Zeno Mountain Farm in Lincoln that supports people with disabilities. Miller is counting on nice weather as opposed to last summer, when Guster’s plans to perform on the Shelburne Museum lawn were continually washed out.
“We need to go back to the scene of the crime,” he joked.
Music for “Safety Not Guaranteed’
Miller will spend much of the summer cramming to get “Safety Not Guaranteed” ready for its BAM run from Sept. 17-Oct. 20. He became involved with the film a dozen years ago after striking up a friendship with Colin Trevorrow, the director of that time-travel-themed movie who at the time lived in Burlington. (Trevorrow, a Guster fan who would go on to direct films including “Jurassic World,” now lives in London.) That well-received film and score launched Miller’s career in writing music for movies, most recently for the Ilana Glazer comedy “Babes,” which came out the same day as “Ooh La La.”
Another Guster fan, Nick Blaemire, approached Miller with the idea of contributing music for a stage version of “Safety Not Guaranteed.” “My answer was, ‘Sure,’” Miller said, though he had no real idea what writing the songs for a musical might entail.
He traveled to New York and found that Blaemire, who’s writing the book for “Safety Not Guaranteed,” assembled several Broadway and off-Broadway actors and a guitar player to present a version of the production with Guster songs as placeholders. Miller said he was impressed by the narrative of the story but didn’t want “Safety Not Guaranteed” to be a jukebox musical framed by Guster songs, so he chose to write more than an hour’s worth of original songs for the production.
Miller said he’ll work on a film soundtrack for four to 12 weeks, but a multi-year musical is a different animal for someone who likes to take on a variety of projects. “I respect the medium,” he said, “but it’s not my workflow.”
He’s getting into the flow now as “Safety Not Guaranteed” makes its way to BAM’s 875-capacity Harvey Theater. Miller would like to see the show move to Broadway one day. “We’re not trying to be done with it at BAM,” he said.
“Safety Not Guaranteed” has already influenced Miller’s work with Guster. He said the band’s recent “We Also Have Eras” tour, which told the story of Guster in a theatrical-styled musical performance, was shaped in part by the work he’s doing on “Safety Not Guaranteed.”
“I almost felt like maybe we’re more of an art project than a band,” Miller said. “This sort of theater experience I’m having will remain conversant with the band.”
His work on film scoring, off-Broadway shows and presenting “super-special” shows with Guster “gets kind of gooey,” blending in one creative pot, according to Miller.
“It helps me to recontextualize what the band can be,” he said.
If you go
WHAT: Guster with James Kochalka Superstar and the Zeno Mountain Band
WHEN: 6 p.m. Saturday, June 29
WHERE: Shelburne Museum
INFORMATION: $55 in advance, $59 day of show; free for children 12 and under. www.highergroundmusic.com
Contact Brent Hallenbeck at bhallenbeck@freepressmedia.com.
Vermont
Gondolas Snack Bar Opens in Morristown
Locals can now pull up, cool off and chow down at Morristown’s newest roadside destination, Gondolas Snack Bar. Owner Louis Ferris opened the creemee and burger spot on June 7 at 3107 Route 15.
A real estate professional with experience working in commercial kitchens, Ferris wants his new business to be ingrained in the community. After the former occupant of the spot, Mountain View Snack Bar, closed during the pandemic, he saw an opportunity to re-create his best memories of Vermont summers and give them back to people, he said.
“I’m just so excited to bring everyone together here,” Ferris said. “Our customers stay and hang out long after they’re finished with their creemees.”
Gondolas whips up triple-scoop cones in flavors such as maple, tutti-frutti and cotton candy, plus smash burgers, fries and onion rings. Ferris wants the snack bar to be authentic, which to him means locally sourced ingredients, such as creemee mix from Kingdom Creamery of Vermont, and live music on Saturday nights.
“We’d love to see anyone from Little League sports teams or friends having a reunion here,” Ferris said. “We just want to be that fun place for the community to get a treat.”
Gondolas operates daily from 11:30 a.m. to 9 p.m. until October. Find out more at gondolassnackbar.com.
Vermont
Vermont National Guard facility set to reopen after major PFAS spill
Operators at a South Burlington wastewater treatment plant first noticed something strange Friday morning. A tank was filling with bubbles, like someone had filled it with laundry detergent.
“It looked like a white bubble bath,” said Bob Fischer, the water quality superintendent for South Burlington. “I could tell it was firefighting foam, but I didn’t know what kind.”
Fischer was right. The night before, 800 gallons of highly concentrated firefighting foam had spilled over the floor of the Vermont Army National Guard aircraft hanger in South Burlington.
It gathered in the landing gear of a Black Hawk military helicopter, before some 150 gallons flowed down a drain and entered the town’s wastewater system, according to National Guard estimates. The material reached a nearby pump station before entering the water treatment plant, which sits next to the Winooski River.
This type of firefighting foam is called aqueous film-forming foam or AFFF. It’s used for fires that involve flammable liquids, like burning jet fuel. The state of Vermont has banned its use because it contains relatively high concentrations of manufactured chemicals known as PFAS, which have been linked to cancer, liver problems and a myriad of other health issues and can be toxic even in tiny doses.
The Vermont National Guard hadn’t released the material for years — it wasn’t even supposed to be used in the case of a fire.
“If the fire suppression system discharged, all it would discharge is just water — we essentially bypassed the AFFF tank,” said Col. Jacob Roy, the construction and facility management officer at the National Guard. “We realized that the risk to the environment was pretty significant, and we did not want a chance having either a purposeful or accidental release.”
Roy suspects the spill Thursday night was a mechanical failure in their containment system. He said there’s been no evidence of a fire.
Since Friday morning, contractors have been out every day cleaning and testing the National Guard facility, the sewer lines, the pump station and the wastewater treatment plant. Roy expects the facility to be open to staff by Wednesday morning.
And test results from the Winooski River should come back within a week.
In the grand scheme of things, a release of around 150 gallons — about the size of a hot tub — is pretty small within the bigger river system, said Matt Chapman, who directs waste management and prevention at Vermont’s Department of Environmental Conservation.
“It’s good for perspective purposes to appreciate that on a normal day in the Winooski River, the river has a flow rate of about 5,000 gallons per second,” he said.
While he’s not overly concerned about contamination in the river, he said what’s less straightforward going forward is how to properly dispose of the 650 gallons of foam that’s been collected. The EPA released interim guidance this year that includes incineration, storage in landfills and underground injection, but none of the options are good.
“I think it’s fair to say there’s no guidance from EPA,” Chapman said.
“One of the reasons why we still have this product over the years onsite, [is] because it is not an easy product to get rid of,” echoed Roy.
He said the disposal method will ultimately depend on the concentration of PFAS found in testing and directed further questions about the disposal process to the National Guard’s waste disposal contractor, Republic Services.
A spokesperson for the company said they operate several hazardous waste landfills across North America, which are engineered to safely and responsibly manage this type of waste.
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