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The results are in for the 25th annual Rhode Island BioBlitz – What's Up Newp

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The results are in for the 25th annual Rhode Island BioBlitz – What's Up Newp


The RI Natural History Survey presented its initial findings on the twenty-fifth annual Rhode Island BioBlitz at Middletown Town Hall on Thursday night. This BioBlitz, which took place on June 7-8, 2024, surveyed the biodiversity at the Norman Bird Sanctuary, making the Middletown sanctum one of two repeat locations a BioBlitz has been held (the other repeat being Roger Williams Park). The first time the sanctuary was surveyed for biodiversity was in 2001 at the second annual BioBlitz. The twenty-three-year gap between the two surveys gives Rhode Island officials, scientists, conservationists, and the general public the ability to compare datasets tailored to one specific Rhode Island site and begin to make hypotheses about the health of the local environment over a long period of time. 

“A BioBlitz is an effort by volunteers to find as many species as possible within twenty-four hours on one piece of land,” explains Dr. David Gregg, the executive director of the RI Natural History Survey. The idea was created in 1997, and Rhode Island started leading expeditions in 2000. The Rhode Island BioBlitz is the longest running BioBlitz in the history of the event. 

While the purpose of a BioBlitz is, of course, to catalogue local biodiversity, the RI Natural History Survey views the BioBlitz as a way to further other goals of citizen science projects, which include: to introduce everyone to the idea of (hands-on) conservation; to form a welcoming community of people interested in nature, conservation, and backyard ecology; to encourage communication about the environment; to engage with science and with nature; and to get kids outdoors, learning and exploring. 

What nature can support is the limit in trying to document as many species as possible. “Does this place support this organism” is the question to ask when considering documenting a species during the BioBlitz. Or, for a more specific rule, the RI Natural History Survey counts cultivated plants, but not annuals or crops. The key test to think about whether this specific organism would still be at this specific place if humans were no longer there (no human intervention). 

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Even with that limit in place, the 2024 BioBlitz broke multiple records. In total, 1,426 species were found on Norman Bird Sanctuary Property (about 250 acres of land, which is relatively small for a BioBlitz, according to Gregg) through the efforts of 395 participants and volunteers. The species count was “a good hundred species more than the next BioBlitz,” and Gregg credits the record-breaking number of volunteers to Norman Bird Sanctuary’s fantastic “brand” as a conservation area and a beloved community hub. In terms of student participation, about 52 kids from kindergarten through grade six, 20 seventh and eighth graders, 24 undergraduates, and 10 graduate students were dedicated to the community science project. 

Comparing the 2001 survey to the 2024 survey at the Norman Bird Sanctuary, the total number of species found increased by 85 percent. Only one species of moss was found in 2001 compared to 79 different species from this past BioBlitz. Likewise, there was a 500 percent increase in the species of spiders found, and a 160 percent increase in crustaceans. “This is a broadly diverse place,” Gregg explained. “A lot of taxa broke records.” He also noted that the vascular plant count seemed to have decreased between the two datasets, but admitted that the 2001 survey included Oakland Forest, which might a source of the discrepancy. 

To keep discovery efforts similar across the different types of organisms, participants were split up into teams, who then reported in their findings. The moth team found 246 species of moths, a new record. At this, Gregg reminded the audience that “every species correlates with a niche,” so discovering 246 species of moths at the Norman Bird Sanctuary means that there are 246 niche habitats (for moths). Some of the moths found included the beautiful Green Marvel – which Gregg personally referred to as the “Mint Chocolate Chip Moth” – the Abbott Sphinx, and the Trumpet Vine Sphinx moth. The latter is native to the South, were trumpet vines grow. Through the efforts of this BioBlitz, the RI Natural History Survey documented that Rhode Island is becoming the northern tip of the moth’s range. 

“Rhode Island is the boundary between cold northern and warm southern,” Gregg explained, which can be increasingly seen as climate change makes its impact felt, and as ranges for different organisms are expanding and contracting. The state’s latitudinal spot, diversity of habitats, and unique weather patterns and climate make Rhode Island the “last hang-on” for both Southern and Northern species. 

Other teams had various amounts of success. The beetle team found 112 species, and another team documented 91 species of flies, which sounds like quite a bit, but was, in fact, a mildly deflating number to see. “A bunch of people who were looking for flying insects were surprised they didn’t get more,” Gregg said. Potential cause of the low level of insects could be the two large fields of swallows that inhabits the front sections of the Norman Bird Sanctuary. 

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There was a large bee team at the BioBlitz who used the event as an opportunity to continue the state’s efforts to atlas bees and pollinator insects; they found 40 species of bees and wasps on the property. Also found were 21 species of ants, 24 species of fish (16 saltwater, 8 freshwater – numbers that did not satisfy nor impress Gregg), 5 types of turtles, 8 amphibians, and 15 mammals that included raccoons, deer, and the Southern flying squirrel. Participants from URI, Roger Williams, Salve Regina, and Wheaton College documented a whopping 75 species of algae.

The birding team had a strong turnout of participants. “This is a site that is stewarded for bird conservation, and we had good bird teams [at both Norman Bird Sanctuary BioBlitzes],” Gregg said, referencing the turnout for the 2001 BioBlitz. This team documented a total of 92 bird species, including rare ones like the piping plover, bobolinks, and osprey; compared to the survey in 2001, that is an increase of 12 bird species and it could correlate to successful continuous stewardship of the land. 

Vascular plants were recorded at 282 total species, with maybe two species (one is still in question) on the rare list. “This is diversity, not rarity,” Gregg explains. But while finding rare species can be exciting, the overall diversity of the site can be even more encouraging; the sheer number of different plant species at Norman Bird Sanctuary showcases the good ecological health from a site that has been used for various purposes over the centuries – from wild land to sheep farming and corn production, to vineyards and orchards to bird conservation efforts and land stewardship. 

Gregg did note that 40 species on the vascular plant list were invasive. The Norman Bird Sanctuary has had an ongoing battle against invasive species for years. Some of the invasives were known offenders, like the three kinds of privet and the Amur corktree. Others were more surprising, like the chocolate vine, which is a “relatively new invader,” the Russian olive, and the tree of heaven, also known as “the primary host plant for the spotted lantern fly.” Despite the worrisome significance that the tree of heaven was found on the property, Gregg noted that a recent study found that if the spotted lantern fly does not feed on the tree of heaven, birds will eat them. The invasive insect is only unpalatable to birds and acquires its toxicity if they eat from the tree. Cut down the tree and stop one invasive problem may prove helpful in solving the other. 

Finally, Gregg reported that the BioBlitz documented 69 species of fungi and 62 species of lichen. The fungus teams had struggled to find deep, warm humus in the woods, and therefore struggled to find some larger varieties of mushrooms. The lack of humus might be because the woodlands on the property are a relatively new forest, and because privet and other invasive plants have shallow root systems that lock out nutrients and moisture from seeping deeper into the soil. The lack of humus and the mushrooms species that thrives in its presence is a sign of a less than healthy forest floor. 

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These findings, however, are preliminary, and all conjectures made from them are only observational hypotheses. More research is required to answer questions like “What might be impacting soil health?” “What is the long-term trend of bird diversity?” “How is the changing climate affecting the biodiversity of the Norman Bird Sanctuary and the state?” and “Why did the BioBlitz not find even more aquatic species (especially fish)?” For concrete answers, deeper studies are needed, and Gregg recommends venturing into the more remote, hard-to-get-to areas of the sanctuary to continue surveying the biodiversity of the area. 

The 2025 RI BioBlitz will be held June 6-7 at the Steere Hill Preserve in Glocester off of Route 44. The “big parcels of old forest” and the remoteness of the site should make the upcoming BioBlitz a “blockbuster” in terms of species count. Those who want to participate should plan ahead and be aware of the tough conditions this remote location will bring: there will be no power or water, so volunteers and team members should come prepared.  

Some photos of the presentation follow;



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Rhode Island

What food is Rhode Island famous for? You have to try these 16 classics

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What food is Rhode Island famous for? You have to try these 16 classics


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Rhode Island has a thing for let’s say unusual foods.

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We like Awful Awful drinks and coffee in our milk. We routinely confuse people on social media with our love of pizza strips that don’t even have cheese. We promoted giant stuffed clams in airports and calamari at the Democratic National Convention.

Quirky and distinctive food is part of the Rhode Island culture. Here are 16 of the speciality foods that Rhode Island is famous for.

Awful Awful

Awful big and awful good, this drink, which combines flavored syrups with ice milk instead of the ice cream one would find in a classic milkshake, was originally a New Jersey thing. But, today Newport Creamery has the rights to it, and it’s officially a Rhode Island thing.

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Coffee Milk

For those who didn’t grow up drinking coffee milk from cartons in elementary school, coffee milk is exactly what it sounds like: milk mixed with a sweet coffee syrup.  The drink was invented in Rhode Island, sometime in the 1930s.  

Del’s Lemonade

Never drink it with a straw! Del’s Lemonade is a frozen lemonade with roots in European fruit ices. Perfectly refreshing on a summer beach day, lemon is the classic flavor but the brand offers many others.

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Doughboys

Awfully close to the fried dough you might find at any old state fair, but better because of their smaller, more manageable pillow shape. Cover these in sugar and cinnamon for maximum happiness.

Stuffies

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Served in the shell, stuffies are baked stuffed clams with lots of breading and butter. This Rhode Island food is so iconic that a seven-foot version was placed in airports around the country to attract visitors to the Ocean State.

Clam Cakes

A deep-fried fritter made with chopped clams, clam juice and a flour base. They have a similar consistency to a hush puppy after they’re fried and are more cakey than say a crab cake.

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RI-style Calamari

Take a basic calamari appetizer (batter and fried squid) and toss it in butter, garlic and hot peppers, and you get Rhode Island-style calamari. The dish is the official state appetizer.

RI Clam Chowder

A lighter take on clam chowder than the New England or Manhattan versions, Rhode Island clam chowder skips the cream and the tomatoes giving it a clear broth.

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Lobster Roll

Sure, Maine gets a lot of credit for their lobster rolls, but Rhode Island’s are every bit as good. As a state, we’re not picky about if they’re warm or cold. We just like them with an ocean view.

New York System Wiener

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We know, it says New York in the name, but we promise this is a Rhode Island thing. The weiners – which are a mix of beef, pork and veal – come in a natural casing that makes a 20-foot rope that the restaurants has to cut to size by hand. Once in the bun, it’s covered in a spicy sauce that includes onions and ground meat.

Grinder

If you’re really from Rhode Island, you’ll pronounce it “grindah” and forget about the r. This Rhode Island favorite is a sandwich made with Italian cold cuts, pickles and other vegetables put on a grinder roll. You can mix up the cold cuts, but they have to stay in the salumi family.

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Dynamite

A Woonsocket classic, the dynamite sandwich is a type of sloppy joe-like sandwich served in a torpedo roll with a spicy sauce often made in batches large enough to feed a crowd.

Pizza Strips

Also called a party pizza, red strips or a bakery pizza, a pizza strip is a rectangular strip of pizza, served on a crust that would be best described as focaccia, topped with tomato sauce and often a dusting of grated Romano cheese. It’s served at room temperature. 

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Johnnycakes

Similar to a pancake, the main difference is Johnnycakes are made with stone-ground cornmeal. A staple at May Breakfasts across the state, they’re very easy to make.

Pepper biscuits

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An Italian treat, a pepper biscuit is a simple biscuit flavored with fennel and pepper rolled out into a log before being twisted into a round. The crunchy snack pairs well with a glass of wine.

Zeppole

A treat traditionally served on St. Joseph’s Day, zeppole resembles a flattened cream puff, filled with cream and topped with more cream and a cherry. Traditional ones are filled with pastry cream. Others are made with ricotta cheese, chocolate cream or whipped cream and fruit.

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Dreamflight Studio Releases Rhode Island for MSFS – FSElite

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Dreamflight Studio Releases Rhode Island for MSFS – FSElite


Dreamflight has released its rendition of Rhode Island for Microsoft Flight Simulator 2020 and 2024.

Rhode Island T. F. Green International Airport (KPVD) features the Bruce Sundlun Terminal, a modern two-level facility with North and South concourses housing around 20 gates. It’s served by major U.S. airlines, including American, Delta, JetBlue, Southwest, and Breeze, offering frequent connections to major hubs such as Atlanta, Chicago, New York, and Washington, along with seasonal routes to Florida and select Caribbean destinations.

Dreamflight’s version of TF Green Airport delivers an accurate and up-to-date recreation of the real location, featuring a fully modelled terminal interior, detailed ground work, and the current 2025 layout. Handcrafted textures, tuned night lighting, and realistic clutter help bring the environment to life, while static aircraft placements match real-world operations. The package also includes a GSX profile for enhanced ground service compatibility.

You can buy it from Contrail for 16.99 (excluding taxes).

Features

  • Accurate, data-driven airport recreation – Modeled using real-world references to deliver the most precise TF Green experience available
  • High-quality textures and detailed custom modeling
  • Fully modeled terminal interior
  • Custom ground poly – Realistic pavement detail, accurate taxiway markings, and updated surface materials
  • Up-to-date 2025 airport layout
  • Professionally tuned night lighting
  • ATC tower interior
  • Authentic ground clutter and service equipment
  • Patriots 767 parked as in real life, static business jets
  • Handcrafted PBR materials
  • Detailed parking lots and landside areas
  • GSX Profile by pvrlpe



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Renovations bring new look, new stores to TF Green Airport

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Renovations bring new look, new stores to TF Green Airport


Rhode Island T.F. Green International Airport is undergoing a multimillion-dollar project to improve the airport’s terminal.

The project includes multiple new restaurants and stores along with a new decorative flooring that will replace the old carpet throughout the terminal.

The new restaurants inside the terminal include Narragansett Kitchen and Bar in the North Concourse, replacing the location of the old TGI Fridays.

“It’s a great facility, we opened this in May of this year, it’s over a $2 million investment,” said Nikolas Persson, executive vice president of business development. “We want to make sure that when our passengers are arriving here, they have the best impression of our state, and when they’re leaving that the last impression is a lasting one.”

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In the South Concourse, the new restaurant is Federal Hill, an Italian restaurant.

Federal Hill is a new restaurant in the South Concourse at Rhode Island T.F. Green International Airport in Warwick. (WJAR)

The old Providence Provisions will be replaced with a new Block Island-inspired seafood restaurant.

A Burger King will also replace Rhode Island Burger Co. near the TSA security line.

“We want to make sure that our of our customers have something that their familiar with,” said Persson.

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The project to install the new retail and restaurant attractions cost $21 million, while the flooring cost $20.5 million.

According to the airport, the projects are funded by federal funds and airport revenue, not taxpayer money.

It's not clear what will happen to the sailboat at the information center at Rhode Island T.F. Green International Airport in Warwick. (WJAR)

It’s not clear what will happen to the sailboat at the information center at Rhode Island T.F. Green International Airport in Warwick. (WJAR)

The airport said it’s unclear what will happen to the sailboat by the information desk at baggage claim. But the airport ensures the live piano music will remain.

In the near future, the airport will undergo a $64 million project to improve its walls, ceilings, seating and lighting. Each project at the airport is done in phases.

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