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Lunar eclipse will be visible tonight over Rhode Island. Forecast and when to see it
Rare ‘Blood Moon’ Lunar Eclipse: What you need to know
A total lunar eclipse will be visible across much of the Americas and many regions beyond including Europe and the UK on the night of March 13, weather permitting.
unbranded – Newsworthy
A total lunar eclipse is happening tonight, and if cloudiness isn’t an issue, everyone should be able to see it.
Rhode Island is in the path of totality for the upcoming eclipse. The entire Western hemisphere will have a view, according to the website Date and Time.
The is the first time a lunar eclipse has been visible over Rhode Island since 2022.
Will weather hamper the skyward spectacle?
Here’s what to know.
What’s the forecast tonight?
The National Weather Service branch in Norton is forecasting a relatively cloudy night with the possibility of light rain showers in Southern New England.
The National Weather Service noted in its forecaster’s discussion that clouds aren’t expected to clear out completely until later on Friday, March 14.
But all people will need is a quick break in the clouds to see the eclipse.
What time should you look for the eclipse?
Its peak viewing time is 2:55 a.m. on March 14, but it can be seen earlier that night (on March 13) as well.
Here’s a schedule of how it will happen, according to NASA:
- 11:57 p.m. EST: You can see the eclipse starting when the penumbral phase begins as the moon enter the outer part of the shadow and begins to subtly dim.
- 1:09 a.m.: A partial eclipse begins as the moon enters Earth’s umbra and starts to darken. To the naked eye, the moon should look like a bite is being taken out of the lunar disk.
- 2:26 a.m.: Totality occurs when the entire moon is under the umbra. This is when the reddish hues of the “blood moon” will be on display.
- 3:31 a.m.: As the moon exits the umbra, the red color will fade and another bite-like display, this time on the other side of the moon, will appear.
- 6 a.m.: The entire process should end by this time as the moon slowly exits the Earth’s penumbra.
Will there be a ‘blood moon’ tonight?
Yes, there will be, as it is with every total lunar eclipse.
During a lunar eclipse, the moon typically takes on a “rusty” hue.
Space.com explained on its website that during a total lunar eclipse, “The moon is fully in Earth’s shadow. At the same time, a little bit of light from Earth’s sunrises and sunsets (on the disk of the planet) falls on the surface of the moon. Because the light waves are stretched out, they look red. When this red light strikes the moon’s surface, it also appears red.”
The blood moon will look large in the sky, according to the Old Farmer’s Almanac. That’s because of what’s called a “moon illusion.”
NASA explained a moon illusion is “where the moon appears larger when it’s near the horizon than when it’s higher in the sky.”
Will it be possible to see a ‘moonbow’ during the lunar eclipse?
A moonbow is is “a rare rainbow-like light display caused by moonlight refracting through water droplets in the air. Also known as a lunar rainbow, moonbows are usually faint and appear white to the naked eye,” according to the Dark Sky International website.
It’s possible the eclipse will present a chance to see one.
The best time to look for the moonbow is right after sunset on March 14 when the sky goes dark, according to Dark Sky International.
When is the next total lunar eclipse?
According to NASA, another total lunar eclipse won’t be visible in the U.S. until March 2026.
PAWTUCKET, R.I. (WPRI) — Heading into Saturday, Rhode Island needed three points to have a fighting chance at advancing to the USL Cup knockout stage.
Unfortunately, they only got two.
After the game finished tied after 90 minutes, goalkeeper Koke Vegas sealed the extra point for the Ocean State club with the game-winning kick in penalty kicks.
With the result, Rhode Island was eliminated from the USL Cup after finishing third in Group 5.
“I knew that we didn’t have any chance to to go to the next round,” Vegas said. “But for me it was very important, saying everybody happy home.”
RIFC return home next Saturday for the third edition of “El Clamico” this season when they host Hartford Athletic.
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Watch 12 News Now on WPRI.com or with the free WPRI 12+ TV app.
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WARWICK, RI — RI State Police Warwick arrests in the area July 4 – 11 in the RI Trooper Log included charges for DUI and threatening public officials.
Here are the basics on those RI State Police RI Trooper Log Warwick arrests:
RI Trooper Warwick Arrests July 4 – 11
Erratic Driver Reports, DUI On Saturday, July 4, 2026 at 10:03 p.m., troopers arrested Adrian King, 58, 78 Potters Avenue, Rhode Island, for 1.) Driving Under the Influence of Intoxicating Liquor and/or Drugs – B.A.C .15 or Greater – Second Offense (Phase I: 0.292, Phase II: 0.272). This arrest was the result of multiple calls to the Barracks reporting an erratic operator, and Troopers locating the vehicle on East Avenue in the City of Warwick.
The subject was transported to the State Police Wickford Barracks, where he was processed, arraigned by a Justice of the Peace, and released with a notice to appear in Third District Court.
Stolen Vehicle On July 5 members of the Auto Theft Task Force arrested David O’Donnell, age 37, of 112 Harrington Ave., Warwick, Rhode Island, for 1) Possession of Stolen Motor Vehicle; 2) Possession of Stolen Motor Vehicle; 3) Conspiracy to Possess a Stolen Motor Vehicle; 4) Conspiracy to Commit a Crime Out of State.
O’Donnell was transported to the Wickford Barracks where he was processed then turned over to the Adult Correctional Institution Intake Center pending arraignment at Second Division District Court.
Threatening Public Official On Wednesday, July 8, at 9:27 p.m., troopers arrested Christopher Brum, 27, of 43 Junction St., Warwick, Rhode Island, on an Affidavit and Arrest Warrant for 1.) Threats to Public Officials and 2.) Disorderly Conduct originating out of the Rhode Island State Police Scituate Barracks.
This arrest was the result of a barracks investigation by Trooper Downing and Troopers locating Brum at his residence. Brum was processed at Rhode Island State Police Headquarters and held overnight pending arraignment at the Third Division District Court.
Driving without license On Friday, July 10 at 1:30 a.m., troopers arrested Victor Perez Escobar, 37 of 83 Judith Road, Newton, Massachusetts for 1.) Driving after Denial/Revocation/ Suspension – Certain Violations – First Offense. One of several Warwick arrests, this arrest was the result of a motor vehicle stop on Route 95 in the City of Warwick.
The subject was transported to the State Police – Wickford Barracks where he was processed and held overnight pending morning arraignment at Third District Court where he will be presented as a bail violator.
DUI, Centerville Road stop At 2:16 a.m. July 11, troopers arrested Calvin Hebert, 23, of 211 John Potter Road, West Greenwich, Rhode Island, for 1.) Driving Under the Influence of Liquor – BAC Unknown – First Offense and 2.) Refusal to Submit to Chemical Test – First Offense.
The arrest was the result of a motor vehicle stop on Centerville Road, in the City of Warwick. The subject was transported to the State Police – Wickford Barracks, where he was processed, arraigned by a Justice of the Peace, and released with a future Third Division District Court date.
RI’s best Italian restaurants: Federal Hill to South County our favorites
From Federal Hill to South County, the best Italian restaurants across Rhode Island.
Journal Staff
How did Federal Hill gain its reputation for Italian food?
Start with a look at a timeline of restaurants and markets in Providence and you’ll get it.
1914: Camille’s is opened at 174 Atwells Ave. by Pasquale Parolisi as Marconi’s Restaurant. It moves to its current space in a small part of a mansion on Bradford Street in 1919. In 1952, it is renamed Camille’s Roman Gardens by Jack Parolisi in honor of his wife.
1916: Brothers Luigi and Gaetano open Scialo Bros. Bakery on Federal Hill. Gaetano returned to Italy in 1925, and Luigi ran it until his death at 103 in 1993 when daughters Carol Gaeta and Lois Ellis began to run the bakery. New owners took over in 2021.
1922: Giuseppe DeGiulio and his wife, Maria, open Joe’s Acorn Market on Atwells Avenue. Their sons, Joseph, Gerald and John DeGiulio, retired the business in 2002.
1924: Angelo Mastrodicasa opens Angelo’s Civita Farnese on Federal Hill. Angelo’s begins as a lunchroom frequented by men who immigrated from Italy and are working to earn enough to bring their families over. The restaurant is now operated by Jamie Antignano, fourth generation.
1952: Tony’s Colonial begins selling imported and domestic Italian foods on Federal Hill in Providence. Tony and Elina “Gina” DiCicco have been running it since 1969.
1953: Caserta’s Pizza opens on Spruce Street. They made a name with the “Wimpy Skippy,” more than a spinach pie.
1955: Joe Marzilli’s Old Canteen opens on Federal Hill. It’s run by Joe and then son Sal Marzilli until 2025.
1972: Alan Costantino buys Venda Ravioli. It quadruples in size as a food emporium when it moves to its current location at 275 Atwells Ave. in 2001.
Antonelli’s Poultry on DePasquale Plaza is said to have opened in the late 19th century. What’s certain is that Christopher Morris ran Antonelli’s beginning in 1969 until his death in 2024.
Historic Federal Hill
It’s hard to believe that Federal Hill was used mainly for grazing cattle until the 1820s. But that’s the history. It was only in the mid-1800s that it became home to many of Providence’s artisans and working class. A wave of Irish immigrants moved into Federal Hill in the 1840s.
But as Italian immigrants began to arrive in large numbers in the 1880s, the neighborhood took on a different flavor.
All things Italian became the main attraction.
Federal Hill attracts shoppers from all over the state
Joan Nathan is a Providence native and a groundbreaking writer who links food with culture and has won the biggest prizes for culinary writing, especially about Jewish foods. She recounted the appeal of Federal Hill from her youth.
Nathan, 82, recalls her father taking her shopping on Federal Hill, where the foods were exotic to her. Stores sold freshly made mozzarella, homemade clam sauces, linguine and cookies. Sausage would hang from the rafters and olives were sold out of barrels.
People came from all over the state to shop on Federal Hill, she said.
Years later, in 1984, Nathan wrote “An American Folklife Cookbook” and returned to Federal Hill for research. One chapter featured the DeGiulio family, who were the owners of Joe’s Acorn Market in Providence. Their family history as butchers went back 700 years in Italy. They brought that to Providence.
They weren’t alone.
Many Italian immigrants arriving in the late 1800s and early 1900s, brought their skills as bakers and their cooking skills along with their favorite foods. Most came from Campania, the region that includes Naples. They brought their local Italian cooking, mostly Neapolitan, with accents from Sicily, Calabria, Puglia and Abruzzi.
As they settled on Federal Hill, they opened cafés and markets. Maybe they started with a pushcart. Eventually, restaurants followed, many of them.
A wave of them opened in the 1980s, building on a 20-year period of growth. They included The Grotto Azzura, later the Blue Grotto (1980); Roma (1983); Plaza Grille (1987); Cassarino’s (1988); Andino’s (1989); and L’Epicureo, which added table service to Joe’s Quality Market (1991).
In the news
The world noticed. Mary Ann Esposito filmed segments of her long-running “Ciao Italia” on Federal Hill in 1989. Bobby Flay arrived in 2001 to film “FoodNation” for the Food Network.
National Geographic just named Federal Hill as one of the eight best Little Italy neighborhoods in the United States, along with those in Boston, New York, Chicago, San Francisco, San Diego, Philadelphia and Cleveland.
Two years ago, Travel & Leisure reported on the most authentic Little Italys, placing Federal Hill at No. 3 behind Boston’s North End and San Diego.
Spoiler: It’s all about the food.
Editor’s note: This story was first published in June 2025.
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