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‘Assault weapon’ ban; Foster DPW lawsuit; celebrity wedding cakes: Top stories this week

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‘Assault weapon’ ban; Foster DPW lawsuit; celebrity wedding cakes: Top stories this week


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Here are some of The Providence Journal’s most-read stories for the week of Aug. 4, supported by your subscriptions.

Here are the week’s top reads on providencejournal.com:

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Just endorsing a ban on military-style rifles hasn’t been enough to make one a reality, so Gov. Dan McKee on Tuesday said he plans to propose such a ban in his state budget for next year.

Speaking to reporters about Democratic vice presidential nominee and Minnesota Gov. Tim Walz after a State House news conference, McKee said he wants to show that an “assault weapon” ban is a priority and raise the level of attention it gets from lawmakers.

“We’re all in on the … gun issues to make sure that I’m putting it in front of the General Assembly next year, that I get an assault weapon ban. I’m going to roll it right into my budget next year,” McKee said

Politics: McKee says he will include an ‘assault weapon’ ban in next year’s budget

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FOSTER – Four employees have filed suit against the Town of Foster, claiming that Department of Public Works Director Gordon E. Rogers has been verbally abusive and that the Town Council has done nothing to address his alleged bullying of them at Town Hall. 

Rogers is also a Republican state senator representing Foster, Coventry, Scituate and West Greenwich. First elected in 2018, he is the Senate minority whip.

The lawsuit, filed Monday in Superior Court, paints the picture of a hostile work environment where employees were targeted and/or harassed by Rogers. It also says the employees complained to Human Resources and Town Council members, but that nothing was done. 

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In an interview with The Hummel Report, Rogers denied the allegations in the lawsuit, calling them “hogwash” and “politics at its highest level,” orchestrated by a faction of people in town trying to have him removed as DPW director. 

Courts: Lawsuit accuses Foster DPW director, state senator, of abusive, bullying behavior

In the late 1960s, Sister Ann McKenna taught school in Belize. For two of those years, one of her students was Nellie Cayetano, who years later would become the mother of gymnast Simone Biles, one of the greatest Olympians of all time.

Journal columnist Mark Patinkin talks with Sister Ann, now retired and living in Warwick, about her memories of young Nellie, who grew up in poverty. She speaks to how Nellie’s faith and grit amid her own early challenges likely helped her raise Simone, whose early childhood was spent in foster care.

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What happened when Sister Ann reached out to Nellie a year ago to congratulate her on her daughter’s success? Read the column to get the full story.

Mark Patinkin: Watching from RI, a retired nun recalls the small part she played in Simone Biles’ life

In the town of Rehoboth, Massachusetts, chef Mark Soliday of Confectionery Designs is making wedding cakes that are gracing the pages of national magazines.

When Mariah Kennedy-Cuomo married Tellef Lundevall on July 20 in Hyannisport, their dramatic eight-layer wedding cake was inspired by one served at Eunice Kennedy’s wedding to Sargent Shriver back in 1953. Mariah’s cake was made by Confectionery Designs, said the spread in People.

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Olivia Culpo married Christian McCaffrey in Watch Hill in June, and there’s the photo in Vogue of their six-tier wedding cake with alternating tiers of vanilla sponge and red velvet cake made by Confectionery Designs.

Non-disclosure agreements prevent Soliday from discussing those cakes, but this 38-year veteran baker can dish about wedding cakes all day long in the most entertaining of ways. Food editor Gail Ciampa has the delicious details.

Food: Meet the baker behind Olivia Culpo and Mariah Kennedy-Cuomo wedding cakes

Cranston is losing two of its food institutions.

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Wein-O-Rama has closed its doors at 1009 Oaklawn Ave. The diner had a 62-year run, opening in 1962.

Solitro’s Bakery has announced Aug. 18 is its last day as the family sells the building at 1594 Cranston St. The bakery opened in the 1950s in Knightsville.

Journal food editor Gail Ciampa talks with the owners about why they decided to retire, and whether the bakery might have a second act.

Food and dining: Two longtime Cranston food institutions are closing. What’s behind the decisions

To read the full stories, go to providencejournal.com. Find out how to subscribe here.

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Rhode Island

In Central Falls, a sneak peek at what appealing affordable apartments can look like • Rhode Island Current

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In Central Falls, a sneak peek at what appealing affordable apartments can look like • Rhode Island Current


CENTRAL FALLS — Surrounded by chain link fencing, the three-story building on Central Street in Rhode Island’s smallest city smells of sawdust from the plywood flooring and wall frames that make up the structure.

But by mid-2026, the property’s developer promises 25 units with vinyl tile flooring and wide doorways that will be completely solar powered — all with rents starting as low as $800 for a one-bedroom apartment.

“Central Street is an innovative development — it’s really going to make a great impact on the community and the neighborhood,” Linda Weisinger, executive director for Pawtucket Central Falls Development, told reporters, housing advocates, and lawmakers gathered outside the building Thursday morning.

The project at 44 Central St. which broke ground in May, is part of the Pawtucket-based nonprofit’s plan to create a total of 62 affordable housing units in Pawtucket and Central Falls over the next two years. The property was most recently a parking lot.

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Thursday’s tour was the fourth across the state this year hosted by the Housing Network of Rhode Island, which aims to show how affordable homes can be an attractive addition to any of the state’s 39 municipalities.“While this idea of affordable housing might seem one-size-fits all, it is really anything but,” Melina Lodge, the nonprofit advocacy organization’s executive director, told reporters assembled outside the building. “Every project that our members produce is attempting to respond to a local need by the people and match the feeling and aesthetic of its local community.”

Though he did not join the tour, House Speaker K. Joseph Shekarchi commended the project during his brief remarks outside the Central Street property.

“This is exactly the type of development that we need more of in Rhode Island,” Shekarchi said. “In the last five years in Rhode Island, the prices of single-family homes have nearly doubled. The rents at 44 Central will be affordable, and that’s fantastic for the 30 new families who will live here.”

House Speaker K. Joseph Shekarchi, right, speaks in front of the affordable housing complex under construction in Central Falls on Nov. 14, 2024. To his left is Pawtucket Central Falls Development Executive Director Linda Weisinger. (Christopher Shea/Rhode Island Current)

The Central Street property will include a mix of units from one to four bedrooms, with rents starting at $800 a month and up to $1,900 for the largest apartments. The average rent for a two-bedroom apartment in Central Falls is $1,637 a month, according to the 2024 HousingWorks RI Fact Book.

On the tour, Weisinger highlighted grab bars, lever door handles, roll-in showers and other accessible design features that will be included in some of the apartments. 

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“It’s really going to that next level of something we’ve been really mindful of in the work we do, in trying to make sure residents, if they are here for a long time, can age in place,” Weisinger said.

That note got the attention of Rep. Deborah Fellela, a Johnston Democrat who joined the tour.

“So many developments don’t think of that,” Fellela said in an interview.

The new building will also have two community commercial spaces, one of which will be a homeownership and financial education center on the ground floor run by PCF Development. 

Even in its initial stages of construction, the promise of an attractive building in the heart of the city was enough to captivate Rep. Joshua Giraldo, a Central Falls Democrat.

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“I grew up in a small third-floor unit that was really cramped with not a lot of lighting,” Giraldo told Rhode Island Current after the tour. “To see the detail that has been put into the project makes me really proud.”

The Central Street rentals still have a ways to go until their planned 2026 opening, but Weisinger said applications are already open for those interested in getting on the ground floor — or the following two. For application information, visit PCF Development’s website or call (401) 941-2900.

PCF Development rentals predominantly go to low to moderate income families with single-parent female heads of households, its website states.

Housewrap envelops the 25-unit mixed-use affordable apartment complex under construction on Central Street in Central Falls on Nov. 14, 2024. (Christopher Shea/Rhode Island Current)

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Rhode Island

Rhode Island Powers Ahead with Phase 2 of National EV Charging Program: $10M Up for Grabs – Newport Buzz

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Rhode Island Powers Ahead with Phase 2 of National EV Charging Program: M Up for Grabs – Newport Buzz


Rhode Island is on the road to a cleaner future. Governor Dan McKee, alongside the Rhode Island Office of Energy Resources (OER) and the Department of Transportation (RIDOT), announced the launch of Phase 2 of the National Electric Vehicle Infrastructure (NEVI) program—a game-changer for electric vehicle drivers across the Ocean State. With $10 million in competitive funding on the table, this phase aims to roll out more EV charging stations across communities, making it easier than ever to “plug in and go.”

For Phase 2, the state is opening applications for public, private, and non-profit entities who are ready to step up and contribute to the state’s clean energy vision. The program offers federal funding covering up to 80% of the project cost, with up to $1 million available for DC Fast Charger sites, $250,000 for Level 2 chargers, and a cool $1.25 million for sites offering both. To get in on the action, applicants need to pony up a 20% match—but bringing a little extra to the table could score some bonus points.

Governor McKee sees this initiative as a bold leap forward, cementing Rhode Island’s reputation as a leader in sustainable transportation. “Rhode Island continues to be a leader across the nation in clean transportation,” he said. “This program is crucial to supporting the adoption of EVs and creating an equitable and accessible future for Rhode Islanders.”

The state is looking to install at least 10 DC Fast Chargers and 100 Level 2 chargers, with the rollout starting on November 14, 2024. Rhode Island’s approach focuses on community-driven needs, making sure the chargers are installed where people need them most. This means accessible, reliable, and fast-charging options for drivers in every corner of the state.

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Rhode Island’s Phase 1 rollout, completed in the summer of 2024, saw the state become the first in the nation to build out the Alternative Fuel Corridor along I-95, with chargers installed in key spots like Ashaway and Warwick. This achievement earned high praise from federal heavyweights, including Acting Federal Highway Administrator Kristin White and Joint Office of Energy and Transportation’s Executive Director Gabe Klein.

“Rhode Island being the ‘first-in-the-nation’ has a nice ring to it,” said Congressman Gabe Amo, adding that this next step “brings us closer to reaching our state’s ambitious emissions targets and building a robust electric vehicle charging network.”

Senators Jack Reed and Sheldon Whitehouse echoed the sentiment, pointing out the convenience and long-term savings EV drivers can now look forward to, thanks to Rhode Island’s expanded charging network. Congressman Seth Magaziner emphasized the health benefits for communities, highlighting cleaner air and a reduced carbon footprint.

For Rhode Island, this isn’t just about chargers; it’s about powering a movement. Acting OER Commissioner Chris Kearns noted the importance of this next step in helping Rhode Island achieve its Act on Climate goals. “The NEVI Phase 2 program will continue to create a more sustainable transportation system for residents, businesses, and visitors throughout the state,” he said.

Rhode Island’s EV Expansion by the Numbers

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  • Up to $10 million in competitive funding for publicly accessible charging installations.
  • A minimum of 10 new DC Fast Chargers and 100 Level 2 chargers statewide.
  • Application period runs from November 14, 2024, through February 28, 2025.
  • Funding covers up to 80% of project costs, with capped amounts per charging type.

The state is taking no shortcuts in making Rhode Island one of the best places in America to own and drive an EV. With Phase 2 officially underway, the Ocean State is charging full-speed ahead toward a future where clean energy and convenient charging stations go hand-in-hand. Applications and more details are available at www.energy.ri.gov/rinevi.

 

 

 


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Rhode Island

To seal the deal, here’s where to eat your next power lunch in Rhode Island – The Boston Globe

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To seal the deal, here’s where to eat your next power lunch in Rhode Island – The Boston Globe


The sweating began nearly immediately. Where on earth should we go? At the time, I was new to the Globe. Prior to working here, I was hardly making any money and there was little thing called a global pandemic that didn’t allow me to start tasting around just yet. I was in unknown territory.

Like many, I played it safe and chose The Capital Grille. Sure, it’s a chain restaurant, but the one in Providence is the original that was founded by Edward P. “Ned” Grace in 1990. I ordered the steak frites — something I usually would only order for dinner. But this was a power lunch.

Power lunches are exactly that — a show of power. They are a break in the action of your work day, where in certain situations it might be acceptable to have a martini. Plenty of great restaurants that once hosted many power lunches before the pandemic have not yet made a comeback, and are still only opening for dinner service. But as we continue to return to the office, you’ll need to know where to meet for a business meal.

Here’s where to eat your next power lunch in Rhode Island.

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Perfect occasion: When you just want to eat something delicious and don’t care about the hoopla of steakhouses or fancy dining rooms.

If you’re having a meeting with folks who are self-proclaimed “foodies,” who are impressed less by luxurious dining rooms and more about what’s actually on their plates, then you need to go to Nicks on Broadway. Long-run by chef Derek Wagner, they serve a great menu of comfort foods using ingredients from local farms. Split the mushroom crostini with mushroom-boursin, sautéed mushrooms, and herbs piled on slices of grilled bread. And then order your own plates: polenta with local veggies and wilted greens, chargrilled pork with tallow roasted purple potatoes and madeira jus, or grilled tuna with sautéed veggies and lemon-thyme vinaigrette. Finish the meal off with a warm peach crumble. 500 Broadway, Providence, R.I., nicksonbroadway.com.

A crudo plate with radishes from Nicks on Broadway, a popular American restaurant on Broadway in the Federal Hill neighborhood of Providence, R.I. Nick’s on Broadway

Perfect occasion: You’re looking for a classic steakhouse, you may have wine with lunch, and you contemplated whether forgoing a tie today was acceptable.

Known for regulars like Judge Judy, 22 Bowen’s is a traditional steakhouse that also serves giant king crab legs, shellfish towers with caviar, and Maine-style lobster to pair with their wine list. For lunch, grab their French onion burger, which was the winner of this past year’s Newport “Burger Bender” competition where an Australian wagyu patty is smothered in French onion jam, crispy onion straws, and melted havarti and gruyere — and then all layered on a toasted onion roll smothered in roasted garlic aioli. If you need something less messy, get the flat iron steak salad or pan-seared halibut with Calabrian chili. 22 Bowen’s Wharf, Newport, R.I., 22bowens.com.

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The French Onion Burger at 22 Bowen’s in Newport, R.I.Newport Restaurant Group

Perfect occasion: You’re an actual elected official, lobbyist, or CEO. Or you’re meeting one.

Grace, the founder, had the idea to open a high-end steakhouse that would be an ideal spot for the political and business elite in Providence. Now with multiple locations across the US, all I can say is Grace is a visionary. And when I went to lunch at the chain’s flagship location on a cold Wednesday around noon back in 2021, I saw all the movers and shakers. In fact, it’s where I’ve historically seen the president of the Rhode Island Senate the most, and a free lunch at this location was the subject of a recent scandal involving the governor, a lobbyist, and a development firm. Red meat is the obvious choice here, but ordering the sushi-grade seared sesame tuna with sambal vinaigrette is a power move of its own. 10 Memorial Blvd., Suite 101, Providence, R.I., thecapitalgrille.com.

Perfect occasion: You’re looking for an edgier spot compared to the more traditional options.

There’s something to be said about the bonding activity you could have with your colleagues or meeting guests when you’re presented with a pizza on a slab along with a pair of kitchen shears. It’s interactive for a familiar dish, and these pies are layered with local ingredients sourced from mostly Rhode Island farms. The thin crust crackles along with the activities at the buzzing bar. Order an Aperol spritz while you’re at it. 22 Washington Square, Newport, R.I., barcino.com/newport.

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Margherita pizza with tomato fontina, parmesan, extra virgin olive oil, saba, and fresh herbs, which diners cut themselves with the provided pair of kitchen shears at Bar ‘Cino.Josh Reynolds for The Boston Globe

Perfect occasion: You’re an artist, go antiquing on the weekends, and are looking for a uniquely beautiful spot.

Located in Providence’s Jewelry District, CAV stands for “cocktails, antiques, victuals,” where its ground-floor space on Imperial Place represents a bohemian artsy gallery of vintage finds. The restaurant first opened in 1989, and since then, all the art, rugs, pillows, and certain chandeliers used to decorate the space are for sale. Grab the walnut encrusted brie with brandied apricots for the table to share before going your separate ways for lunch — whether that be with a wrap, sandwich, or a pasta dish. If you’re gluten free, they have rice noodles for a solid substitute. 14 Imperial Place, Providence, R.I., cavrestaurant.com.

Perfect occasion: You’re due back in court in less than an hour.

Hemenway’s has been around for years, and has long been known as the place where all the wheeling and dealing occurs. They have an actual power lunch menu during the week, where you can order an appetizer and entree for just $30 that also includes a takeaway cup of coffee or their own cold brew, along with freshly baked cookies. It’s also in an ideal location surrounded by courthouses, universities, and other nearby offices. Translation: If you’re a lawyer, you’ll be able to eat here and be back in front of the judge in the nick of time. 121 South Main St., Providence, R.I., hemenwaysrestaurant.com.

The fish tacos at Hemenway’s in Providence, R.I.Newport Restaurant Group

Perfect occasion: A more casual meeting for lunch, meeting nonprofit leaders, believe in social-impact brands, or need caffeine refills throughout the meal.

Inside the Providence Public Library is CHOP (which stands for the Culinary Hub of Providence), a new all-day café that’s backed by the Jacques Pépin Foundation. It’s a great workforce development program, serving as a culinary education and training hub creating jobs, while also serving good food that highlights local producers. It’s more of a casual set up than the other spots on this list: You go and order at a counter and there’s a mix of communal tables and more intimate nooks. During the week, most of the people at CHOP are either having lunch with a co-worker, hosting a more relaxed business meeting, or doing work on their laptop with a cup of coffee (they serve beans from Providence-based New Harvest Coffee Roasters). There’s music over the speakers, but it’s soft enough for you to have an in-depth conversation. Be sure to try the honey tamari shiitake, which is pulled shiitake mushrooms marinated with a tamari-honey glaze served over heirloom rice, pickled onions, and slices of avocado. 211 Washington St., Providence, R.I., culinaryhubpvd.com.

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At CHOP in Providence, R.I., honey tamari shiitake (bottom right), the cast iron mac and cheese (middle), and a classic breakfast sandwich (top).Alexa Gagosz

Perfect occasion: You’re looking for a working brunch in downtown.

If you’re looking for a casual, but delicious brunch, or a lunch that focuses on ingredients from local producers and farms, head to Rogue Island inside the Arcade, America’s oldest mall. It has been open for a decade this year in downtown, which is no easy feat, and has a cozy atmosphere with brick walls and tinned ceilings. Head there for brunch: cajun lobster Benedicts on a griddled English muffin with fried shallots and garlic; biscuits and gravy; and French toast sticks with dehydrated banana chips and candied pecans and sea salt caramel. Or for something that sounds more like lunch, try the “The Bear” sandwich with beer-braised short rib, giardiniera aioli, and sharp cheddar on a griddled sesame bun, for instance. If you’re drinking, Rogue Island has one of the most extensive beer lists available for lunch, where plenty of Rhode Island brews are available. 65 Weybosset St. #108, Providence, R.I., rogueislandgroup.com.

Chicken and waffles from Rogue Island Local Kitchen & Bar in Providence, R.I.Ryan Bessette

Perfect occasion: When you want to be seen, breaking out your fur coat for the season, are hoping to have a three-martini lunch.

Downtown is historically the center of work in Providence. If you travel to the financial district, or around capital center, you have some options. If you’re strictly looking for a place to go and be seen, Bellini’s is a good bet. It’s inside The Beatrice, the swanky boutique hotel on Westminster Street owned by former mayor Joe Paolino. If he knows your face, he might stop at your table for a chat, but Bellini’s is bright and luxurious. Their lunch-size pastas are pushing $30 a plate, but you could opt for a $20 salad (the farro salad with avocado, zucchini, and asparagus is good with the bread basket) and martini or two. 50 Westminster St., Providence, R.I., bellinirestaurant.com/providence.

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Bellini Restaurant is an Italian restaurant inside The Beatrice, a hotel in downtown Providence, R.I.Bellini

This story first appeared in The Food Club, a free weekly email newsletter about Rhode Island food and dining. Already a member of the club? Check your inbox for more news, recipes, and features in the latest newsletter. Not a member yet? If you’d like to receive it via e-mail each Thursday, you can sign up here.


Alexa Gagosz can be reached at alexa.gagosz@globe.com. Follow her @alexagagosz and on Instagram @AlexaGagosz.





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