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This Restaurant Makes The Best Burger In PA, Popular Food Website Says

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This Restaurant Makes The Best Burger In PA, Popular Food Website Says


PENNSYLVANIA — Bar Hygge in Philadelphia serves the best burger in Pennsylvania, according to a report from Chowhound, a website for food aficionados or, alternatively, food nerds.

The list titled “The Hands Down Best Burger in Every Single US State” features a variety of preparation methods. It was released just in time for National Hamburger Day, which is Wednesday, May 28.

There’s no one way to prepare a burger. Even those claiming to be “classic” burgers have major differences, especially in the toppings.

To find the best burgers among what the research firm IBS World estimates are more than 80,000 burger joints and restaurants across the country, Chowhound looked first at restaurants that excel in both classic and creative burger preparations. The process also included taste testing, online research, and outreach on local social media communities and to trusted contacts in the restaurant and food media industries.

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Here’s what Chowhound liked about the burgers at Bar Hygge:

This Philadelphia Brewery might not specialize in the burger, but its standalone “Hygge Burger,” with both ground chuck ad brisket beef, sharp cheddar, bibb lettuce, red onion, garlic-dill pickles and special “Hygge Sauce” on a brioche bun. Take it to the next level by adding bacon or a fried egg, or go vegetarian with a patty made with mushroom and barley, topped with homemade bread-and-butter pickles and cabbage slaw.

Bar Hygge, pronounced “hyoo-guh,” is located at 1720 Fairmount Ave. Hygge is a Danish word that means “a quality of coziness and comfortable conviviality that engenders a feeling of contentment or well-being.”

It touts 4.6 stars out of 601 reviews on Google.

“Food was great, drinks were great, amazing staff, just everything,” one reviewer said. “I had the Lovechild & Mango Mint Sangria cocktails, and the Hygge Burger with Crab Fries and everything was *chef’s kiss*.”

“Burger was amazing,” another wrote. “I also got the Trippy IPA. Probably the best IPA I’ve had. Hope it stays on the menu. Can’t wait to visit again.”

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“Absolutely excellent every single time,” someone wrote in their review. “Classy, beautiful and cozy but not pretentious.”

Bar Hygge serves beer from Brewery Techne, which is located in the same space as the restaurant, and also operates as a bottle shop for the brews.

In addition to the lauded burger, the menu features various boards for grazing, including a chicken liver mousse board, a brussels sprouts board, and a crispy rice salmon nigiri board.

Oysters, fries, fried chicken, salads, and desserts also grace the menu.

Check out the full menu online here.

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The full 50-state list offers some intriguing takes on what is widely regarded as America’s favorite sandwich. Some are made with grass-fed wagyu beef, others with ground turkey, and still more with salmon and other critters. Some may not contain meat at all. Cheeses vary from classic American to blue cheese to goat cheese.

In Hawaii, the Honolulu Burger Co. presents the “Alpha Elvis,” which has bacon, banana and peanut butter, or the “Loco-Moco,” made with Spam, bacon, an egg, and mushroom gravy.

And then there’s Mike Duffy’s in St. Louis, Missouri, whose offerings include the award-winning Cajun burger with hot jalapeños and Cajun aioli or the fully customizable and vegetarian black bean and quinoa burger. The restaurant also allows substitutions of bison or salmon.

“Whether you’re a burger traditionalist or an avant-garde burger consumer, the restaurants on this lineup will have a solid option for both schools of thought,” Chowhound’s Jane Godiner wrote.

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House Republicans stall activity, Pennsylvania Rep. Meuser calls tactics ‘foolish’ | Fox Business Video

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House Republicans stall activity, Pennsylvania Rep. Meuser calls tactics ‘foolish’ | Fox Business Video


House Speaker Mike Johnson sent representatives home early as hardline Republicans stalled floor activities, demanding action on the SAVE America Act. President Donald Trump posted on Truth Social, urging House Republicans to unify and avoid giving power to Democrats. Rep. Dan Meuser (R-PA) labels the stalling tactics ‘foolish,’ emphasizing the need for legislative progress and appropriations.



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Measles detected in two more counties in Pennsylvania as health department recommends early vaccination

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Measles detected in two more counties in Pennsylvania as health department recommends early vaccination


Pennsylvania health officials have now detected measles cases in York and Northumberland Counties as cases in Lancaster County, the center of an ongoing outbreak, continued to rise.

And the state health department is now recommending early measles vaccinations for infants beginning at 6 months in affected areas in an effort to protect them against the spread of the highly contagious disease, which is particularly risky for young children. The same precautions should be taken by families with infants traveling to these areas.

Six Pennsylvania counties have now seen measles cases since an outbreak was first confirmed in Lebanon County in April. In all, the state has reported 81 measles cases across eight counties in 2026, more than five times the cases reported in 2025.

State health officials said it was too early to tell how the latest cases in York and Northumberland Counties are connected to others in the region, but that contact tracing investigations are continuing. All cases were among people who had not received at least two doses of the measles, mumps, and rubella (MMR) or whose vaccination status was unclear.

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As of Wednesday, six cases had been confirmed in Northumberland County, to the north of Dauphin County, and one case had been detected in York County, along Lancaster’s western border.

Lebanon County has reported 20 cases and Dauphin and Berks Counties have reported two cases each.

Lancaster County has seen 38 cases of measles since late April, with health officials confirming seven cases in the last two weeks. The area was at the center of a prior measles outbreak in January, when state health officials confirmed eight cases in Lancaster County and an additional four between Chester and Montgomery Counties.

Vaccination rates among kindergarteners have decreased across Pennsylvania in recent years, and some counties affected in the current outbreak have particularly low rates, including Lancaster, where about 88.5% of kindergarten students are vaccinated. Health experts say that 95% of a community must be vaccinated to prevent the spread of the disease.

Health officials have been conducting contact tracing to detect as many cases as possible. In the current outbreak, they have twice warned Lancaster residents that they could have been exposed to measles.

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Shoppers and employees at a local Kohl’s were potentially exposed to the virus over four days after a staffer tested positive in late May, LancasterOnline reported. And a person with measles visited the Lancaster County Courthouse on June 3.

But doctors in Lancaster County say they fear some measles cases are going unreported, either because patients don’t understand the importance of tracking measles cases or because they fear repercussions.

No cases have been confirmed in the Philadelphia region during this outbreak. But Delaware County health officials said last week that they had detected measles in two wastewater samples, indicating that someone with measles had used a bathroom connected to the county’s public water supply. It was unclear if that person lived in the county or was passing through.

Early vaccination recommended

On Wednesday, a statewide health alert urged physicians to accelerate vaccination schedules to protect children against measles. Officials had said they were considering the measure earlier this month as cases continued to rise.

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Measles can infect nine in 10 unvaccinated people who are exposed to it, and can linger in the air for up to two hours and incubate in patients for three weeks. The disease typically presents with a fever and a rash but can cause brain inflammation and pneumonia in serious cases.

Typically, children receive the first of two MMR vaccines at 1 year old, then a second between 4 and 6 years old.

But children as young as 6 months can receive an additional “dose zero” to protect them from the disease amid an outbreak. In its alert, the state health department said parents should vaccinate infants between 6 and 11 months with the “dose zero” if they live in affected areas or if they’re planning to travel there.

Those children should then receive additional MMR doses at 12 to 15 months and 4 to 6 years.

This “dose zero” is less effective than doses given at 1 year old, officials cautioned. But it’s 58% effective against measles when given at 6 to 8 months, and 83% effective when administered at 9 to 11 months.

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“Early MMR vaccination is safe and provides modest protection when measles is spreading,” officials wrote in the alert.

Children older than 12 months who haven’t been vaccinated should get an MMR dose immediately, and a second 28 days later, health officials said. Unvaccinated adults, or those without evidence of immunity, should also get two MMR doses.

And anyone who has received one dose of the MMR vaccine in the past should get a second at least 28 days after their first, officials said.

Usually, children who received a first dose at around 12 months wait to get their second dose until they’re 4 to 6 years old. But in an outbreak situation, those children should get their second doses early — at least 28 days after their first shot.

Adults born before 1957 are typically considered immune, but healthcare workers in that age group who don’t have lab evidence of immunity or prior infection should consider getting vaccinated, state officials said.

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Adults who received an inactivated measles vaccine between 1963 and 1967 are considered unvaccinated during an outbreak, and should also get two doses of the current MMR vaccine.

Pregnant people, people with severely weakened immune systems, and people who have a history of experiencing severe allergic reactions, like anaphylaxis, to a vaccine ingredient or to a previous dose of MMR cannot receive the vaccine.



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The Dish: Caesar salad with a twist from Rivertown Taps in Phoenixville, Pa.

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The Dish: Caesar salad with a twist from Rivertown Taps in Phoenixville, Pa.


PHOENIXVILLE, Pa. (WPVI) — We are heading to Rivertown Taps in historic Phoenixville, Pennsylvania, to make a classic fan favorite, Caesar salad.

And when they say “taps,” they mean it.

There are dozens of drinks, beer and beyond, on tap at Phoenixville’s first self-serve drink tap wall.

“Phoenixville has always been a very beer-centric town, and we’re beer-centric people, so we wanted to have a really curated selection,” says Chef Owner Lewis Leiterman. “We have 36 drinks on tap.”

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Just grab a charge card, choose your glassware and choose your own adventure.

“You pay for whatever you pour by the ounce,” says Leiterman. “You can pour as much or as little as you like.”

The building dates back to the 1800s, and Leiterman made sure to preserve pieces of that history, while bringing something super fresh to the strip.

“We make pastas from scratch,” he says. “We extrude all of our own pastas in house. We do all of our fresh-filled pastas all by hand. We make all our own breads. Everything that’s in here is from scratch.”

The mission includes a commitment to locally sourced food.

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Today, we’re making a house favorite: the Caesar salad – with a twist.

“I hate chasing croutons around a salad, like, the fork never kind of sticks into it,” says Leiterman. “We still wanted that crunch factor, like the classic crouton, but different. What we did was we took some of our old bread and we kind of toasted it up and made a coarse panko texture.”

It’s becomes a universal crouton that makes its way throughout the salad.

“We like to feature seasonal vegetables in our Caesar salad, just for a little bit more flavor and nutrition,” says Leiterman.

He grills up some nice asparagus, and then adds some protein.

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“I love a soft boiled egg on a salad to add more sustenance to a salad and a little bit of heartiness to it,” he says.

The build starts with a mix of greens, like red romaine and red watercress.

The dressing gets a gourmet kick.

“We do a black garlic and truffle Caesar,” he says. “We don’t like to overdress it. My pet peeve is those thick Caesar dressings.”

Add the asparagus to gently warm the salad, shave on some Parmigiano Reggiano cheese, add the soft boiled egg and finally, the breadcrumbs.

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