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Millions in PA dairy farmer aid proposed to cut insurance costs

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Millions in PA dairy farmer aid proposed to cut insurance costs


This story was produced by the State College regional bureau of Spotlight PA, an independent, nonpartisan newsroom dedicated to investigative and public-service journalism for Pennsylvania. Sign up for our north-central Pa. newsletter, Talk of the Town, at spotlightpa.org/newsletters/talkofthetown.

BELLEFONTE — As part of his administration’s efforts to bolster the agriculture industry through state spending, Democratic Gov. Josh Shapiro wants to use millions of dollars to connect more Pennsylvania farmers to a federal dairy program.

The governor’s budget pitch includes $5.6 million to create a state subsidy that would lessen sign-up costs for the federal Dairy Margin Coverage Protection Program, which gives farmers direct payments to help them deal with volatile milk and feed prices.

The dairy industry requires a large amount of initial capital investment, and there’s no guarantee that market prices will stay the same each month, so making a profit is difficult, said Jayne Sebright, executive director of Pennsylvania’s Center for Dairy Excellence. The center operates within the state Department of Agriculture.

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William Thiele, a sixth-generation dairy farmer in Butler County, equated the price fluctuations to riding a roller coaster. He signed up for the federal program — which works like an insurance plan — to curb some risks.

Funded by the federal Farm Bill in 2018, the program pays farmers when the difference between the national milk price and the average feed cost falls below a certain threshold.

Coverage levels range from $4 to $9.50 per 100 pounds of milk. The most basic protection is free except for a $100 administrative fee required for all participants.

Yearly premiums can range between $118 and $7,000, depending on various factors — like the coverage level and what percentage of coverage participants want.

In such a shifting market, costs deter participation, Sebright said.

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“It’s a tight business we’re in,” Ed Hartman, a dairy farmer with operations in Berks and Lancaster Counties, told Spotlight PA. “You have to watch every dollar.”

Some farmers choose not to participate because they don’t want government support, Thiele said. Others might not know it exists, he added.

Pennsylvania has 4,940 dairy farms, according to state data. Of those, 1,778 are enrolled in the federal program, which made $102 million in payments statewide last year.

Christopher Allen Wolf, an agricultural economics professor at Cornell University, said participation in the federal program offers farmers, especially smaller ones, a safe way to reduce risks.

“Our hope is that by sharing the costs, more dairy farmers will take advantage of the federal program,” Shannon Powers, a Pennsylvania Department of Agriculture spokesperson, told Spotlight PA.

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Minnesota incentivizes participation through its Dairy Assistance, Investment, Relief Initiative. The state’s $8 million program, launched in 2019, made payments to operations that produced less than 16 million pounds of milk and enrolled for five years of federal coverage.

Before DAIRI, low milk prices and high feed costs had the dairy industry in crisis, said Paul Hugunin, a division director at the Minnesota Department of Agriculture.

The state subsidy, Hugunin said, was a way to give farmers direct cash with long-term benefits. Since 2020, Minnesota has received more than $245 million in federal dairy margin coverage payments.

“We got a heck of a deal for $8 million,” Hugunin said.

State Reps. Emily Kinkead (D., Allegheny) and Marci Mustello (R., Butler) are using Minnesota as a model as they craft legislation that would enable the governor’s pitch.

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“There’s no sense in trying to reinvent the wheel,” Kinkead told Spotlight PA.

The 2018 Farm Bill expired in December, but after Congress couldn’t agree on an updated version, lawmakers extended the provisions through the rest of 2024. Any legislation creating a subsidy in Pennsylvania would apply to future dairy margin coverage cycles, Mustello said.

Agriculture investments have received bipartisan support in the General Assembly, but total spending faces an uphill legislative battle. Republicans, including those who control the state Senate, say the governor’s overall proposed budget is fiscally irresponsible.

State Sen. Elder Vogel (R., Beaver), who chairs his chamber’s Agriculture and Rural Affairs Committee, said the proposed agriculture spending, $599 million total, is “a pretty fair budget.” Vogel, also a dairy farmer, told Spotlight PA he supports efforts to stabilize his industry amid fluctuating prices.

Along with the proposed subsidy program, Shapiro wants to use a portion of the $5.6 million to create a specialist position in the state Department of Agriculture that would advocate for the industry and its farmers.

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State Rep. Dan Moul (R., Adams) previously told Spotlight PA he wasn’t convinced all of the proposed investments were necessary, including the subsidy program, a $10.3 million grant program for innovation, and additional staffing for the agriculture department. He’d rather see money go toward expanding farmers’ access to broadband.

SUPPORT THIS JOURNALISM and help us reinvigorate local news in north-central Pennsylvania at spotlightpa.org/donate/statecollege. Spotlight PA is funded by foundations and readers like you who are committed to accountability and public-service journalism that gets results.



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House Republicans stall activity, Pennsylvania Rep. Meuser calls tactics ‘foolish’ | Fox Business Video

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House Republicans stall activity, Pennsylvania Rep. Meuser calls tactics ‘foolish’ | Fox Business Video


House Speaker Mike Johnson sent representatives home early as hardline Republicans stalled floor activities, demanding action on the SAVE America Act. President Donald Trump posted on Truth Social, urging House Republicans to unify and avoid giving power to Democrats. Rep. Dan Meuser (R-PA) labels the stalling tactics ‘foolish,’ emphasizing the need for legislative progress and appropriations.



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Measles detected in two more counties in Pennsylvania as health department recommends early vaccination

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Measles detected in two more counties in Pennsylvania as health department recommends early vaccination


Pennsylvania health officials have now detected measles cases in York and Northumberland Counties as cases in Lancaster County, the center of an ongoing outbreak, continued to rise.

And the state health department is now recommending early measles vaccinations for infants beginning at 6 months in affected areas in an effort to protect them against the spread of the highly contagious disease, which is particularly risky for young children. The same precautions should be taken by families with infants traveling to these areas.

Six Pennsylvania counties have now seen measles cases since an outbreak was first confirmed in Lebanon County in April. In all, the state has reported 81 measles cases across eight counties in 2026, more than five times the cases reported in 2025.

State health officials said it was too early to tell how the latest cases in York and Northumberland Counties are connected to others in the region, but that contact tracing investigations are continuing. All cases were among people who had not received at least two doses of the measles, mumps, and rubella (MMR) or whose vaccination status was unclear.

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As of Wednesday, six cases had been confirmed in Northumberland County, to the north of Dauphin County, and one case had been detected in York County, along Lancaster’s western border.

Lebanon County has reported 20 cases and Dauphin and Berks Counties have reported two cases each.

Lancaster County has seen 38 cases of measles since late April, with health officials confirming seven cases in the last two weeks. The area was at the center of a prior measles outbreak in January, when state health officials confirmed eight cases in Lancaster County and an additional four between Chester and Montgomery Counties.

Vaccination rates among kindergarteners have decreased across Pennsylvania in recent years, and some counties affected in the current outbreak have particularly low rates, including Lancaster, where about 88.5% of kindergarten students are vaccinated. Health experts say that 95% of a community must be vaccinated to prevent the spread of the disease.

Health officials have been conducting contact tracing to detect as many cases as possible. In the current outbreak, they have twice warned Lancaster residents that they could have been exposed to measles.

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Shoppers and employees at a local Kohl’s were potentially exposed to the virus over four days after a staffer tested positive in late May, LancasterOnline reported. And a person with measles visited the Lancaster County Courthouse on June 3.

But doctors in Lancaster County say they fear some measles cases are going unreported, either because patients don’t understand the importance of tracking measles cases or because they fear repercussions.

No cases have been confirmed in the Philadelphia region during this outbreak. But Delaware County health officials said last week that they had detected measles in two wastewater samples, indicating that someone with measles had used a bathroom connected to the county’s public water supply. It was unclear if that person lived in the county or was passing through.

Early vaccination recommended

On Wednesday, a statewide health alert urged physicians to accelerate vaccination schedules to protect children against measles. Officials had said they were considering the measure earlier this month as cases continued to rise.

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Measles can infect nine in 10 unvaccinated people who are exposed to it, and can linger in the air for up to two hours and incubate in patients for three weeks. The disease typically presents with a fever and a rash but can cause brain inflammation and pneumonia in serious cases.

Typically, children receive the first of two MMR vaccines at 1 year old, then a second between 4 and 6 years old.

But children as young as 6 months can receive an additional “dose zero” to protect them from the disease amid an outbreak. In its alert, the state health department said parents should vaccinate infants between 6 and 11 months with the “dose zero” if they live in affected areas or if they’re planning to travel there.

Those children should then receive additional MMR doses at 12 to 15 months and 4 to 6 years.

This “dose zero” is less effective than doses given at 1 year old, officials cautioned. But it’s 58% effective against measles when given at 6 to 8 months, and 83% effective when administered at 9 to 11 months.

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“Early MMR vaccination is safe and provides modest protection when measles is spreading,” officials wrote in the alert.

Children older than 12 months who haven’t been vaccinated should get an MMR dose immediately, and a second 28 days later, health officials said. Unvaccinated adults, or those without evidence of immunity, should also get two MMR doses.

And anyone who has received one dose of the MMR vaccine in the past should get a second at least 28 days after their first, officials said.

Usually, children who received a first dose at around 12 months wait to get their second dose until they’re 4 to 6 years old. But in an outbreak situation, those children should get their second doses early — at least 28 days after their first shot.

Adults born before 1957 are typically considered immune, but healthcare workers in that age group who don’t have lab evidence of immunity or prior infection should consider getting vaccinated, state officials said.

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Adults who received an inactivated measles vaccine between 1963 and 1967 are considered unvaccinated during an outbreak, and should also get two doses of the current MMR vaccine.

Pregnant people, people with severely weakened immune systems, and people who have a history of experiencing severe allergic reactions, like anaphylaxis, to a vaccine ingredient or to a previous dose of MMR cannot receive the vaccine.



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The Dish: Caesar salad with a twist from Rivertown Taps in Phoenixville, Pa.

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The Dish: Caesar salad with a twist from Rivertown Taps in Phoenixville, Pa.


PHOENIXVILLE, Pa. (WPVI) — We are heading to Rivertown Taps in historic Phoenixville, Pennsylvania, to make a classic fan favorite, Caesar salad.

And when they say “taps,” they mean it.

There are dozens of drinks, beer and beyond, on tap at Phoenixville’s first self-serve drink tap wall.

“Phoenixville has always been a very beer-centric town, and we’re beer-centric people, so we wanted to have a really curated selection,” says Chef Owner Lewis Leiterman. “We have 36 drinks on tap.”

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Just grab a charge card, choose your glassware and choose your own adventure.

“You pay for whatever you pour by the ounce,” says Leiterman. “You can pour as much or as little as you like.”

The building dates back to the 1800s, and Leiterman made sure to preserve pieces of that history, while bringing something super fresh to the strip.

“We make pastas from scratch,” he says. “We extrude all of our own pastas in house. We do all of our fresh-filled pastas all by hand. We make all our own breads. Everything that’s in here is from scratch.”

The mission includes a commitment to locally sourced food.

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Today, we’re making a house favorite: the Caesar salad – with a twist.

“I hate chasing croutons around a salad, like, the fork never kind of sticks into it,” says Leiterman. “We still wanted that crunch factor, like the classic crouton, but different. What we did was we took some of our old bread and we kind of toasted it up and made a coarse panko texture.”

It’s becomes a universal crouton that makes its way throughout the salad.

“We like to feature seasonal vegetables in our Caesar salad, just for a little bit more flavor and nutrition,” says Leiterman.

He grills up some nice asparagus, and then adds some protein.

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“I love a soft boiled egg on a salad to add more sustenance to a salad and a little bit of heartiness to it,” he says.

The build starts with a mix of greens, like red romaine and red watercress.

The dressing gets a gourmet kick.

“We do a black garlic and truffle Caesar,” he says. “We don’t like to overdress it. My pet peeve is those thick Caesar dressings.”

Add the asparagus to gently warm the salad, shave on some Parmigiano Reggiano cheese, add the soft boiled egg and finally, the breadcrumbs.

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