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Best hidden gem restaurants in New Jersey? 15 spots worth the trip

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Best hidden gem restaurants in New Jersey? 15 spots worth the trip


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You already know about the bar pie at Star Tavern in Orange and have splurged on the chef’s tasting at Elements, a Princeton farm-to-table eatery that’s been called the best restaurant in New Jersey.

You’ve enjoyed the steak at The Butcher’s Block in Long Branch, and gathered with friends and family for prime rib and the salad bar at The Pub in Pennsauken.

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These are the New Jersey restaurants, among so many others, that earn heaps of attention and praise — and deservedly so. But our state is peppered with hidden gems that fly under the radar, quietly putting out excellent food and great service without all the fanfare.

Here are 15 to try.

Café on the DL, Laurel Springs

Chef and owner Dan DiGiuseppe opened Café on the DL in a Marlton corporate office buliding in 2022.

But the restaurant quickly outgrew that space.

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“Things took off for us in 2023 and 2024 and it allowed us to outgrow the small, restrictive space in Marlton,” DiGiuseppe said. “We shifted everything to Laurel Springs, opening there in January of 2025.”

At the 40-seat Café on the DL, which serves lunch and dinner, popular dishes include the “Chicken Italiano” and “Truff, Buff & Crispy Honey” sandwiches, the “Off the Walldorf” salad, and short rib grilled cheese, garlic-parm tots, and “anything short rib,” DiGiuseppe said.

“Our short rib is a 16-hour prep start to finish, fall-off-the-bone tender and very popular,” he said.

DiGiuseppe still has the Marlton space, now called Greentree on the DL. It is a grab-and-go satellite location serving breakfast and lunch takeout on weekdays.

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Go: 415 N. White Horse Pike, Laurel Springs; 856-656-9282; instagram.com/cafeonthedl

The Cubby Hole, Moorestown

Tucked away on Main Street, The Cubby Hole is a lovely little breakfast, brunch and lunch spot in Moorestown.

Owned by township couple Tyler and Aimee Dahl, The Cubby Hole, which originally opened in a smaller space down the street, moved to its current location in 2020. The space is cozy and intimate with a handful of tables, plus outdoor seating. If you venture in, you will likely be pleased with the made-from-scratch offerings and bright, welcoming atmosphere.

The menu boasts apple cinnamon and banana walnut pancakes, blueberry ricotta lemon pancakes, crêpes, Greek yogurt, huevos con salsa, spicy avocado toast, omelets, breakfast sandwiches and wraps. There also are seasonal specialties such as strawberry shortcake French toast and honey butter pancakes.

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Fresh coffee, cold brew, lattes, chai and more are served, too.

Go: 37 East Main St.; 856-234-4372; instagram.com/thecubbyholemoorestown

Fresh Tiki Bar, Somerville

A small-but-mighty sweet tooth’s paradise, Fresh Tiki Bar offers unique handcrafted desserts, with new options added all the time. Holidays are especially festive, as seasonal delights are always on the menu, too.

Its creations include waffles on a stick with warm butter glaze, toppings and drizzles; ice cream sandwiches made with doughnuts and bubble waffles; and hot cocoa in flavors like Nutella, butterscotch and mint.

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The desserts are served in a space that is just as fun as the menu. Pink walls are adorned with tropical touches in every corner, including neon flamingos, fluffy pink rugs, wicker chairs topped with plush pink cushions, and palm tree backdrops.

Go: 5C Division St., Somerville; 908-307-6002, instagram.com/freshtikibar

Haute Feast, Barnegat

You will have to wait until spring to enjoy a meal from Haute Feast, but the dishes crafted by Chefs Pablo Toxqui and Josh Blanco are worth the wait.

Located on the waterfront property of Barnegat Oyster Collective, a nursery-to-harvest oyster operation, the seasonal, farm-to-table BYOB is led by Toxqui, previously of Heirloom at the St. Laurent in Asbury Park and One Willow in Highlands, and his wife, Carey Semprevivo.

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They showcase local oysters by serving them raw, cooking them over fire on an outdoor grill and dotting them with butter, or turning them into chowder. Local vegetables are put to use in dishes like “Fancy Toast,” made with grilled Benchmark Breads sourdough topped with mint pea hummus, pickled turnips, green garlic and chive blossoms, and a teres major filet with beet horseradish cream and potato cheddar foam.

Go: 483 East Bay Ave., Barnegat; hautefeast.com

Kimchi-Hana, South Plainfield

Don’t let the half-lit “SUSHI” sign at Kimchi-Hana in the Burlington Coat Factory strip mall fool you. This Korean barbecue eatery in South Plainfield is usually filled with a savory smell and (mostly) Korean customers, eating marinated meats cooked over an open charbroiler on their individual tables.

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Although there are lots of options for Korean entrees at Kimchi-Hana, such as seafood hot pots full of cod and vegetables as well as rice bowls and noodle dishes, the go-to is the Korean barbecue, which can go bite-for-bite against any revered New York City Korean barbecue spot.

For two people, choose two or three meats (our favorites are wang kal bi, or marinated beef short rib, and beef tongue). These meats are accompanied by lettuce wraps and 10-plus plates of traditional side dishes including kimchi, made from fermented and seasoned vegetables.

Go: 6101 Hadley Road, South Plainfield; 908-755-0777, kimchi-hana.com

Koon Thai Eatery, Hillsdale

Thai dishes are turned on their heads, renamed and reinvented at Koon Thai Eatery in Hillsdale, because at this 2 year-old Bergen treasure, putting a contemporary twist on comfort classics is the driving vision.

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Instead of pad see ew, Thai fried rice and satay chicken, (though they still have those, if you want), you’ll see “Hunger” (a flat, wide rice noodle dish topped with shrimp, sausage, chili jam and cashews), “Holy Fried Rice” (featuring garlic, sweet peppers, corn, basil, two types of soy sauce and more) and satay tacos (finished with peanut sauce and pickled vegetables).

From the fried Brussels sprouts drowning in whipped coconut milk to the crispy “Chicken Bomb” dripping with tamarind lime sauce, the chef’s specialties on the menu are entirely unique.

When we visit, we most enjoy the tempura-style red snapper with fried shallots; it’s tender, crunchy and reflective of that old-meets-new thesis. The crispy chicken thigh pad Thai, though, is a close second.

Go: 126 Broadway, Hillsdale; 551-246-3646, koonthaieatery.com

La Vita Italian Specialties, Sparta

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Hidden in a bowling alley strip mall, La Vita Italian Specialties is a European provisions shop turning out some of the most delicious lunches in Sussex County. Run by the husband and wife-duo Wade Moises and Alexandra Hast — alumni of Del Posto, Rosemary’s and other powerhouse New York City restaurants — the tiny “deli” serves Michelin Bib Gourmand-caliber food in entirely unsuspecting digs.

Offered on a daily basis are fresh pastas, artisan sandwiches, house-made sausages, vegetable antipasti and more. The seafood specials, when served, come in varieties from tomato-glazed calamari glassato (with capers, raisins, garlic and chili) to slow-poached octopus, and the light-and-fluffy focaccia may be the best in the state. Opt for a sandwich, and you’ll end up with a top-notch showstopper featuring spice-rubbed lamb shoulder, chicken cutlets brined in mozzarella whey or even porchetta (with caramelized fennel).

And for dessert? Expect decadent sweets like ricotta bomboloni and chocolate espresso tiramisu.

Go: 83 Woodport Road, Sparta; 973-826-4624, lavitasparta.com

Loving Indian Kitchen, West Creek

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You can count on one hand the number of Indian restaurants in Ocean County, which makes the addition of Loving Indian Kitchen, which opened less than a year ago in the tiny town of West Creek, so exciting.

The restaurant, which seats about two dozen diners, is a blink-and-you’ll-miss-it kind of place behind Brennan Fuels on Route 9. But gas station food, this is not. The menu is packed with authentic dishes, and the dining room is decorated with a floor-to-ceiling map of India.

Start with potato and pea-stuffed samosas, which come dusted with chaat masala and alongside mint and tamarind chutneys, or shrimp tandoori marinated in yogurt, spices and ginger. Chicken biryani is tender, fragrant and perfectly spiced, and cheese-stuffed garlic naan is perfect for dipping in butter chicken.

Go: 331 Main St., West Creek; 732-851-2955, loving-kitchen.com

Luca’s Ristorante, Somerset

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Forget the tired Italian-American plates of chicken Parmesan and spaghetti and meatballs when you visit this authentic Italian restaurant, tucked into an unassuming Route 27 strip mall.

True to its motto, this 20-year-old family-owned restaurant offers an authentic yet modern taste of Ischia, an island in the Bay of Naples, with dishes like short rib chuck and ground beef meatballs with pine nuts and golden raisins, and cocoa agnolotti stuffed with butternut squash in an herb sauce.

The restaurant’s ambiance is just as flavorful as its fare, with an intimate space decked out with exposed brick walls, Italian murals and an old grape press.

Go: 2019 Route 27, Somerset; 732-297-7676, lucasristorante.com

Pierogies House, Morristown

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Pierogies House owner Evelina Berc was born and raised in Leżajsk, Poland, where she learned family recipes (many from her grandmother) that are now on the menu at this cozy Morristown eatery, blocks off the Green.

The menu at Pierogies House includes pierogi (of course), bigos, stuffed cabbage, potato pancakes and more, all made from recipes passed down for decades in Berc’s family. They were recipes worth passing down: Everything here is delicious, from the classic pierogi of potatoes and cheese and kielbasa and sauerkraut to the modern culinary creations of Philly cheesesteak and vegan butternut squash varieties.

Order a bunch for the table, get a side of some world-class applesauce to go with the potato pancakes, don’t skip out on the bigos (hunter’s stew), and most certainly order a few stuffed cabbage rolls.

Go: 145 Morris St., Morristown; 973-432-8270, pierogieshouse.com

Shokra Soups, Willingboro

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Shokra Soups, which focuses on vegan food, is a welcoming respite on a cold winter day.

Why? It’s in the name.

Soup offerings include navy bean, plant-based gumbo, plant-based wonton and much more. The restaurant also makes vegan and gluten-free lasagna, a plant-based lentil cheesesteak, smoothies, and wraps with fillings like jackfruit and plant-based tuna.

Shokra Soups is owned by Willingboro couple Cory and Ada Cottingham, and their eatery is not just a restaurant. The Cottinghams are part of wellness and educational empowerment workshops in town and have participated in food drives, too.

The restaurant also shares kitchen space with The Supreme Sweets Dessert Shop, which is located behind Shokra Soups in East Ridge Plaza and is known for its banana pudding and bean pies. Both are Black-owned businesses.

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Go: 621 Beverly-Rancocas Road, Suite 2C; 609-614-1912, instagram.com/shokrasoups

Shoti Bread House, Fair Lawn

Georgian food may be the new “it” cuisine in America’s biggest cities, but in New Jersey, a good Adjaruli khachapuri — the country’s iconic boat-shaped, egg yolk-topped cheese bread — is harder to come by. Residents of Bergen County, however, are lucky to call their stomping ground home to a humble hole-in-the-wall serving authentic versions of all of the nation’s edible staples.

Shoti Bread House is an Eastern European fan favorite acclaimed for its made-to-order cheese breads, such as Imeruli, a pizza-sized round bread filled with sulguni cheese; Royal khachapuri, which is similar but boasts a flaky, phyllo-reminiscent dough; and the aforementioned Adjaruli.

Saluting only the restaurant’s breads, though, would be doing it a disservice, as the chefs also whip up killer khinkali (Georgian soup dumplings), savory khashi (a beef soup rumored to cure hangovers) and flavorful grilled meat skewers, to name a few.

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Go: 14-29 River Road, Fair Lawn; 201-272-1900, instagram.com/shoti_bread_house

Tulip Tree Cafe, Howell

If dining in a pretty, homey and soothing space is something you enjoy, head to Tulip Tree Cafe.

The breakfast and lunch restaurant, which serves dinner on occassion, operates inside a farmhouse at Calgo Gardens, a garden center and gift shop in Howell. Dining inside feels like eating at a friend’s house, with low lighting, soft music, dining room tables and bench seating, and freshly baked muffins on the counter. When the weather is nice, opt for an outdoor patio in the garden.

The menu is full of familiar breakfast dishes — omelets with toast and fruit, challah French toast, and avocado toast with smoked salmon — that are made from family recipes, from scratch and with produce grown on the property. For lunch, a popular choice is a sandwich of thinly sliced avocado, roasted red peppers, tomato, arugula and sweet balsamic glaze, with a side of tangy, dilly potato salad, and other options include egg salad made with local eggs, and Waldorf chicken salad.

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Go: 462 Adelphia Road, Freehold (physically in Howell); 732-256-9649, tuliptreecafe.com

Versac Main Street Cafe, Hackettstown

Just outside of downtown Hackettstown lies the hidden gem that is Versac Main Street Cafe, a Colombian-American spot with a huge menu and even bigger portions.

Go for breakfast, lunch or dinner; it’s all good. Breakfast offerings include a long list of omelets, a variety of breakfast arepas, huevos rancheros and more. Lunch includes American and Colombian sandwiches and wraps, and dinner brings fantastic entrées like lomo saltado, shrimp in garlic sauce, plantain patacones, steaks, seafood and much more.

Wrap up your meal with some Colombian sweets and pastries and you’ll be making plans to return to this spot.

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Go: 103 Main St., Hackettstown; 908-850-7678, mainst-cafe.com

West Milford Airport Diner, West Milford

Hobby aviators in North Jersey may know West Milford Airport Diner well, but those unfamiliar with this casual eatery with an expansive, evolving menu ought to make plans to visit. You don’t need a plane, but you will need a car to travel through the forested, rolling hills that lead to the airport.

Like all great diners, the ambiance is immaculate, the service is friendly and quick, and the menu is robust. Unlike most diners, there’s a giant model airplane attached to the building. That alone is a sight worth seeing, but go on a calm day and you’ll see planes take off and land on the adjacent runway while you dine.

And what dining there is: all your diner favorites, plus a rotating list of inventive menu items and specials like maple chili chicken and waffles, a grilled mango and pineapple yogurt bowl, a falafel sandwich, a scrapple skillet, and barbecue chickpea and avocado flatbread.

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Go: 126 Airport Road, West Milford; 973-506-6020, facebook.com/WMAirportDiner





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Natural Daylight Time: What is it, and why New Jersey should adapt this practice instead

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Natural Daylight Time: What is it, and why New Jersey should adapt this practice instead


We’re now officially less than a week before we spring forward in New Jersey, and everyone has an opinion on it. The clock change, by the way, will happen on Sunday, Mar. 8, 2026. We’ll essentially skip the 2 a.m. hour and gain the extra hour of daylight in the evening.

But the reality is, we don’t gain a thing when we do this. We’re so conditioned to believe we gain sunlight, but all we’re doing is shifting the clocks. Animals don’t do this, and are unaffected by what a clock says.

ALSO READ: Snow vs. no snow: How most in NJ feel after latest blizzard

Our pets, on the other hand, are forced to change with our practice of doing this. It really is an outdated practice, but we can’t stop it just like that simply because we’ll either complain about it being too dark during winter mornings under daylight saving, or getting dark too soon during summer nights under standard time.

It should be a lot simpler. And for those of us in New Jersey, it can be. Here’s what I think we should do.

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Time clocks calendar thumbs up green check approve sunrise sunset

Canva (Townsquare Illustration)

Leave the clock, adjust our day

When I worked on a golf course, all we did was adjust when we came in based on when the sun came up. During the longer days, we started at 6 a.m. And when the sunrise was later than 6 a.m., we adjusted our start time to 7 a.m.

Why can’t we just do this when it comes to work and school? Leave the clocks in standard time since that’s the one truly aligned with the Earths rotation. During the winter, make the regular workday from 9 a.m. to 5 p.m., then adjust it to 8 a.m. to 4 p.m. in the summer. It’s just that simple.

In other words, we’d be following Natural Daylight Time. Just get rid of the clock change, and adjust our day based on the sunrise. Problem solved.

Final flakes: When does snow season end in NJ?

Gallery Credit: Dan Zarrow

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Significant or historical events in New Jersey for March (in chronological order)

Here are some of the historical or significant events that impacted New Jersey or happened in the Garden State during March. Is there an event missing? Let us know with an email to dan.alexander@townsquaremedia.com.

Gallery Credit: Dan Alexander

The above post reflects the thoughts and observations of New Jersey 101.5 weekend host & content contributor Mike Brant. Any opinions expressed are his own.





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Pennsylvania, New Jersey and Delaware lawmakers react to U.S.-Israel strikes on Iran

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Pennsylvania, New Jersey and Delaware lawmakers react to U.S.-Israel strikes on Iran


The United States and Israel announced a major military assault against Iran Saturday morning, sending shockwaves through the Middle East. The massive aerial attack killed Iranian Supreme Leader Ayatollah Ali Khamenei.

President Trump says “heavy and pinpoint bombing” of Iran will continue for as long as necessary.

The strikes sparked demonstrations in Philadelphia and across the country. Reaction from Pennsylvania, Delaware and New Jersey lawmakers to Operation Epic Fury was swift.

Pennsylvania lawmakers react

CBS News Philadelphia was at an event Saturday night at Villanova University with Pennsylvania Governor Josh Shapiro.

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While the governor didn’t have time to take our questions, he said in a statement:

“In going to war with Iran, the President has not adequately explained why this war is urgent now, what this military campaign may look like, or what the strategic objective is.”

Both Pennsylvania senators expressed views of support for the strike.

Republican Dave McCormick released a statement, writing: “They (Iran) are the world’s number one sponsor of terror. The president has given the ayatollahs a chance for a deal, and they have rejected a path to peace and prosperity.”

Democrat John Fetterman posted on social media: “President Trump has been willing to do what’s right and necessary to produce real peace in the region.”

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Delaware senator shares concern

Democratic Senator Chris Coons of Delaware is concerned the move by the Trump administration further destabilizes the region.

“I’m hopeful that this phase of war will come to a quick conclusion,” Coons said over a Zoom interview with CBS News Philadelphia. “I’m alarmed President Trump launched a full spectrum war against Iran with our ally Israel without meaningfully consulting the American people.”

New Jersey lawmakers split on strikes

New Jersey Senator Andy Kim, a democrat, called the attack an appalling action by the president.

“He literally called this a war and said American lives could be lost and to be able to do this with justification, no congressional authorization, and most importantly American people don’t want this.”

South Jersey Republican Congressman Jeff Van Drew arguing the attack removed a critical threat to national security:

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“What we are witnessing now is a decisive response to years of aggression. The leadership of the world’s largest state sponsor of terror has been dealt a powerful blow. We killed one of the most evil men in the world….”



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Pa., N.J., Del. Democrats decry U.S. attack on Iran: ‘Americans do not want war’

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Pa., N.J., Del. Democrats decry U.S. attack on Iran: ‘Americans do not want war’


U.S. Rep. Chrissy Houlahan, D-Chester County, said in a post on X that although “Iran is a very bad actor on the world stage … the American people have not been given any evidence of an appreciable change, and Congress did not authorize any action.”

“President Trump, who promised no wars, is now again putting the lives of our men and women in uniform in grave danger all while trampling all over the Constitution,” she said.

“Trump promised Americans no new wars,” state Rep. Malcolm Kenyatta, D-Philadelphia, said in a post on X. “Every word out of his damn mouth is a lie.”

U.S. Rep. Mary Gay Scanlon, D-Delaware County, said in a post on X that Trump has “done nothing” to prove that the military action will make Americans safer.

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“The people of Iran deserve peace and democracy, but the United States must support these goals without plunging our nation into another endless war,” Scanlon said.

U.S. Rep. Dwight Evans, D-Philadelphia, joined Kim in calling for a vote on the War Powers Resolution “to stop Trump’s reckless warmongering.”

“After claiming last June he ‘completely and totally obliterated’ Iran’s nuclear program, President Trump launched yet another illegal, ill-conceived attack on Iran,” Evans said in a statement. “These escalations only put American lives, at home and abroad, at greater risk and drag our country towards another endless war.”

In a post on X, U.S. Rep. Madeleine Dean, D-Montgomery County, called the military operation in Iran the result of “the erratic decision-making of an irrational President.”

“Americans do not want war,” Dean said. “Americans do not want to send their sons and daughters into foreign conflict. Americans do not want to live in fear of an ever-escalating, volatile situation.”

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In a statement, U.S. Sen. Chris Coons, D-Del., lambasted the military action as “a reckless new war of choice with no clear strategy and no clear end point.”

“‪This is not how a democracy goes to war,” Coons said. “Less than five years after the end of the longest war in American history, the United States is once again staring down another open-ended conflict with a hostile country in the Middle East that could cost the lives of many American service members.‬”

U.S. Sen. Lisa Blunt Rochester, D-Del., said in a statement that Trump’s “reckless actions demonstrate a troubling lack of clear foreign policy strategy” and also called for a vote on the War Powers Resolution.

“He has inched us closer to war on a whim and the last thing we need is another open-ended war in the Middle East,” she said. “Escalation without a clear strategy risks putting Americans in harm’s way and sets a dangerous precedent, signaling to adversaries like China and Russia that there are no consequences to aggression.”

U.S. Sen. Dave McCormick, R-Pa., said in a post on X that he is praying for “our brave troops and our steadfast allies who stand with us during this challenging and noble mission.”

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“The president has given the ayatollahs a chance for a deal, and they have rejected a path to peace and prosperity,” McCormick said.

U.S. Sen. John Fetterman, D-Pa., joined Republicans in praising the operations.

“President Trump has been willing to do what’s right and necessary to produce real peace in the region. God bless the United States, our great military, and Israel,” he said in a post on X.

Pennsylvania Treasurer and GOP gubernatorial candidate Stacy Garrity said in a post on X that she “will always stand with the brave men and women of our military who serve with strength, discipline, and honor to protect our nation.”

This story may be updated.

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WHYY News reporter Phil Davis contributed to this story.



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