New Hampshire
New Hampshire-Based Family Company Specializes In Authentic Italian Limoncello

Phil (left) and Nick (proper) Mastroianni based Fabrizia Spirits in New Hampshire, specializing in … [+]
New Hampshire appears an unbelievable place to search out good limoncello, however Phil Mastroianni and his household have proved that the Granite state truly is a good place to make this storied Italian liqueur.
“New Hampshire is a most unlikely place to discover a limoncello or citrus firm, and I like to joke about it,” says Phil, who together with his brother Nick, based Fabrizia Spirits 13 years in the past, out of their mother and father’ storage. “It’s been a protracted journey.”
The journey began again in January of 2008, when Phil served their Uncle Joe some limoncello Phil had made out of scratch. “He appeared up at me, and he stated ‘You recognize, Phil, that is one of the best limoncello I’ve ever had, and that is what you ought to be doing,’” Phil says.
Instantly, Phil instructed him no, however he stored tossing and turning that evening, and by the morning, he had determined to comply with his uncle’s recommendation. “I couldn’t sleep, and as an accountant, I used to be making an attempt to determine what it may cost a little to provide it,” Phil says. “I chilly’t discover a cause to not do it in order that’s how we obtained began.”
In September of that very same yr, the 2 brothers purchased about $600 price of lemons, peeled them of their mother and father’ storage and set about making one of the best limoncello they might. “We peeled lemons for 2 days, and that’s how we obtained began.”
That first batch took six months to make, they usually made 700 bottles. It took them 4 months to promote their unique batch of bottles, which retail for $17.99-$19.99. At present, their firm sells about 200,000 bottles yearly of their spirits, and their limoncello is now made with lemons imported from Sicily. Their spirits are actually offered in 18 states, totally on the East Coast from Maine to Florida, but in addition Nevada and Michigan. They’ve 25 workers, and throughout the subsequent yr, their distribution will develop to California, Illinois and Arizona.
Fabrizia not solely makes its unique limoncello, it additionally makes a blood orange liqueur and a creamy … [+]
Whereas limoncello stays their signature spirit, additionally they make a blood orange liqueur, a pistachio cream liqueur, a limoncello cream liqueur, in addition to a complete line of canned cocktails, baked items and extra.
Their firm’s evolution comes from “listening to their prospects,” in addition to trying to cut back waste. “By 2015, our enterprise had grown a lot that it was my full-time job, and we had been throwing away one thing like 150,000 lemons after we zested them,” Phil says. “So, our sister Jenna would make an Italian tackle a margarita, with our limoncello, contemporary lemonade and tequila. Everybody cherished them, and I had a light-weight bulb go off in my thoughts.”
Fabrizia makes a line of three totally different canned cocktails.
So, the “Jenna-ritas” turned Fabrizia’s Italian margaritas. In addition they make a line of vodka sodas – lemon, blood orange and raspberry, in addition to a line of Italian Breeze cocktails, that are a fruity spin on spirited Italian lemonade. The canned cocktails promote in four-packs for $10.99.“They’re made with all-real, fruit juices, and we’ve develop into a number one canned cocktail producer,” Phil says, including that Entire Meals just lately began carrying them in eight states.
However moreover their complete line of spirits, additionally they produce a complete line of baked items. The pandemic led them to this pivot. “When corona first hit, loads of distributors began reducing orders, and it appeared just like the world was going to finish, and nobody wants a bunch of Fabrizia laying round in a warehouse,” he says. “We made a bunch of hand sanitizer, however we noticed we might take the model additional. I do wish to bake, and I do wish to prepare dinner – I’m Italian, in spite of everything – so I stated, what else can we do with lemons?”
Phil says he used to make limoncello truffles, and he would take them to liquor shops when he did tastings so that they determined to begin a bakery. “Folks don’t drink limoncello on a regular basis, however folks eat cookies every single day,” he says.
Fabrizia’s limoncello cookies had been as soon as featured on Good Morning America.
So, in November 2020, they launched a direct-to-consumer, Fabrizia Lemon Baking Firm, the place they promote cookies, biscotti, truffles, whoopie pies and extra, beginning at about $10.99. “Round Christmas, we obtained featured on Good Morning America,” he says. “It was an attention-grabbing and wild experience, and we was a 24-hour operation with three shifts for 5 days to fulfill the demand. We didn’t miss one order.”
Their newest enterprise is a Fabrizia lemon vodka, which can hit the shop cabinets subsequent month, they usually’re additionally creating a limoncello-flavored popcorn. “We at all times have some tips up our sleeves,” Phil says.

New Hampshire
Former Senator Meets With Southern New Hampshire Chamber Of Commerce Members

WINDHAM, NH — The Southern New Hampshire Chamber of Commerce’s Government Affairs Committee was proud to welcome former U.S. Senator John Sununu for a lively and insightful Coffee & Conversation event bringing together business leaders, community voices, and public policy in one meaningful dialogue.
Held in Windham, the morning event offered attendees a unique opportunity to engage in a candid, no-nonsense discussion on the pressing issues facing our region and beyond from inflation and the economy to leadership and the future of New Hampshire’s communities.
Senator Sununu shared thoughtful perspectives drawn from his time in public office and private industry, sparking valuable conversation among attendees. Chamber members and community participants came ready with questions, and the result was a rich, engaging exchange of ideas that reflected the energy and intelligence of the Southern NH business community.
The Chamber’s Government Affairs Committee remains committed to connecting members with policymakers and providing relevant, timely programming to keep businesses informed and engaged. From events like Coffee & Conversation to the annual Concord Update, the Committee creates platforms for constructive dialogue and deeper understanding of the legislative issues that shape our economy.
To learn more about upcoming events and how to get involved with the Chamber, visit southernnhchamber.com or call 603-893-3177.
Photo caption, from left to right: Julie McAdoo, Exsum Group, LLC; Kerianne Pereira, Lowell Five Bank; Jeff Murphy, SFC Engineering Partnership Inc.; Former U.S. Senator John Sununu; Cindi Woodbury, Executive Director, Southern New Hampshire Chamber of Commerce; Bernard W. Campbell, Campbell’s Scottish Highlands Golf Course; Aaron Shamshoyan, Salem School District.
Submitted by Southern New Hampshire Chamber of Commerce
New Hampshire
James J. DePalo – Concord Monitor

James J. DePalo
Epsom, NH – James J. DePalo, 78, of Epsom, NH, passed away surrounded by family on Thursday, October 16, 2025; at the Merrimack Community Hospice House.
He was born in Framingham, MA on April 6, 1947, son of the late Dr. Thomas DePalo and Caroline (Aggasiz) DePalo. James grew up in Milford, MA, was educated in the local schools and went on to earn his associate’s degree in business from Fisher Jr. College in Worcester, MA.
He proudly served his country in the United States Marine Corps. He fought in Vietnam and was later assigned to presidential guard duty at Camp David under President Nixon. James worked for several years as a sales manager for Auto Zone and later for Quest Service Group performing fixture and display installations at box retail stores. He was an avid motorcyclist and took several tours to Lake George with his kids in his side car. He enjoyed both waterskiing and snow skiing. He was an all-around handyman, and you could always find him tinkering and fixing things. He also enjoyed reading and loved his family.
He is survived by his wife Kathleen (Dudley) DePalo with whom he shared 48 years of marriage, son, Raymond DePalo and daughter, Marybeth DePalo, sister, Connie (DePalo) Hourihan and her husband Richard, grandchildren, Isabella and David McSweeney, many nieces and nephews, as well as his beloved dog, “Sirus.”
Calling hours will be held on Monday, October 27th from 10Am-11:30AM at the Roan Family Funeral Home – Still Oaks Chapel, 1217 Suncook Valley, Epsom. A brief service will be held in the funeral home beginning at 11:30AM. Interment will follow with military honors at 1PM in the New Hampshire State Veterans Cemetery in Boscawen. In lieu of flowers, donations may be made in his memory to either the Merrimack Community Hospice House, 210 Naticook Road, Merrimack, NH 03054 or to Tunnels to Towers, 2361 Hylan Blvd, Staten Island, NY 10306. To share a memory or offer a condolence please visit www.roanfamilyfuneral.com
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New Hampshire
Massachusetts Driver Dies After New Hampshire State Police Pursuit And Crash On Interstate 93 North

CONCORD, NH — A driver from Massachusetts was killed after being accused of speeding on Interstate 93 from Concord to Canterbury before crashing and dying, according to New Hampshire State Police.
Just before 1 a.m. Sunday, a trooper attempted to stop a car near Exit 12 on the northbound side of the highway. State police said the driver, later identified as Benjamin Tapia Gately, 20, of Saugus, MA, failed to stop and a chase ensued. During the pursuit, state police accused Gately of driving erratically and speeding up to 120 mph on the Interstate.
“As the Honda approached Exit 18, the driver attempted to take the off-ramp but lost control,” state police said. “The vehicle went off the road, crossed the northbound on-ramp, went down an embankment, and struck a tree.”
Gately was ejected from the car and died despite emergency responders from Canterbury Fire and Rescue attempting to save his life. No other people were in the car.
The crash remains under investigation, state police said.
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