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A lifelong Cape Cod lobsterman has received overwhelming support in his fight for survival, helping him claw through bureaucratic red tape that could revive a nearly century-old family tradition of selling lobsters from his home.
Yarmouth resident Jon Tolley says he is still wary of whether town officials in the mid-Cape Cod town will allow him to reopen his shop next year at his home, even after residents approved a bylaw that opens the door for him to do so.
“The whole town was behind me,” Tolley told the Herald via phone on Friday. “I knew they were going to be. It’s a sad thing. One person complains, and then I have to go through all of this, get lawyers and everything. For what reason? For no reason.”
The 66-year-old has caught lobsters out of Sesuit Harbor in Dennis and sold the fresh crustaceans from his home in West Yarmouth for nearly his entire life. As a youngster, he helped his father, Fred, run the family business on the same property before he took over operations in 1975.
Despite Tolley’s success over the decades, town officials forced him to operate elsewhere this past season amid a controversy that blindsided the fisherman and his neighbors.
The battle with the town began in late August 2024 when Tolley received a violation notice that he said startled him. Zoning bylaws banned retail lobster sales in a residential district, the notice stated.
An unnamed West Yarmouth resident complained about a business sign Tolley put out on Route 28, the town’s main corridor, prompting the fight, according to town officials. Tolley has argued that the complaint came from a Yarmouth police officer.
Yarmouth allowed the retail sale of fish as a commercial use in the residential district by right and without further permission until 1982.
The Zoning Board of Appeals shot down Tolley’s two appeals for a variance, which would have let him continue selling the locally harvested lobster from where his father opened up shop in 1957.
Town officials and Tolley settled on a compromise for the 2025 season.
The lobsterman found a private vacant lot along Route 28 to sell his lobsters, from where he said he found reasonable success, while the Planning Board drafted an amendment to the zoning bylaw.
Residents at a Town Meeting this week eagerly raised their hands in support of the amendment, which allows fishermen to sell their legally caught live lobsters at their homes via a ZBA-issued special permit. Less than a handful of attendees disapproved.
“In theory, even though it is a bylaw now, they can still vote no,” Tolley said of the ZBA. “See what I mean? They can vote no, and of course, you take them to court, and you win in one second because it is a bylaw.”
“All of this is politics,” he added.
In a video previewing the Town Meeting, Town Manager Robert Whritenour called the lobster bylaw his “favorite” article that residents would be voting on. He described Tolley’s situation as “quite a kerfuffle.”
The bylaw, Whritenour said, will “provide a process to enable a fisherman to sell live lobsters out of a residential location, obviously under certain safeguards to protect the integrity of the neighborhood, but that addresses … concerns.”
Residents at the Town Meeting voiced their outrage over how lobster sales became controversial.
Resident Sally Johnson said she’s been a “very strong advocate” of Tolley’s. She pointed to how she felt the ZBA chairman was “very intimidating to his board and to the community in the building” during a meeting in April.
The chairman, Sean Igoe, blocked Tolley’s attorney, Jonathan Polloni, from arguing his client’s case and the dozens of residents in support, who flocked to Town Hall, from expressing how they viewed the business as not a detriment to the community.
Residents shouted out their sharp disappointment: “Read the room!” “Dictatorship!” “Generations are leaving Cape Cod!” “You will only have millionaires living here!”
“It is absolutely ridiculous that it’s gotten to this point,” Johnson said on Monday. “It has mushroomed into chaos.”
Tolley has sued the town over his battle, filing a complaint in land court. Following a July hearing, the court encouraged the lobsterman and officials to “consider the possibility of mediation or remand of this matter to avoid the time, expense, and risk of further litigation.”
As of Friday, the case wasn’t scheduled to be heard again until next March, according to records.
“It’s a shame Jon had to fight this battle,” resident Cheryl Ball, who leads the group, Cape Cod Concerned Citizens, told the Herald, “but I’m thankful our community and several board members stepped up to support him. We need to continue to defend Cape Cod’s culture before it’s completely eroded.”
A Massachusetts high school is under investigation after “several” teachers have been diagnosed with breast cancer or precancerous conditions.
The state Department of Public Health is set to visit Uxbridge High School on Thursday to “conduct a series of air quality tests,” to determine whether the multiple cases are potentially connected.
Superintendent David Ljungberg and Principal Michael Rubin alerted families and district staff on Monday of the “sombering news,” after Uxbridge High School’s graduation over the weekend.
“We are writing to inform you about a concern we are investigating at Uxbridge High School,” Ljungberg and Rubin stated in the letter. “Several female teachers have been diagnosed with breast cancer or precancerous conditions over the past few years.”
“It is, of course, possible that these multiple cases are not connected to one another,” the leaders added, “but out of abundance of caution, we are looking into any environmental factors at the school that may be a factor in their diagnoses.”
The 123,000-square-foot school, with an enrollment of roughly 600, was constructed in 2012 at a cost of $45 million, including a $22-million state reimbursement.
Uxbridge school leaders say they notified the state Department of Health and local health board as soon as they became aware of the cases, seeking “counsel about how best to proceed.”
“Massachusetts DPH officials have indicated that there is no evidence of immediate danger in the building and no reason to limit access to or use of the facility at this time,” they wrote in their letter. “In fact, the public health officials have commended our decision to approach them with these concerns, our readiness to partner with them in support of the evaluation process.”
Health officials are assessing the school’s interior and exterior to “ensure there are no issues with the infrastructure that would present risks (including electrical, plumbing, mechanical, HVAC, and other systems)” and the indoor and outdoor air quality on campus.
The superintendent and principal said that state officials have ruled out water supply as a “risk factor” after “thorough testing.”
“The team has reached out to the women who have been diagnosed, requesting data to evaluate whether there may be a connection among their cases,” Ljungberg and Rubin wrote. “We are grateful for their cooperation.”
They added that the state has said discovering an environmental “smoking gun” is “rare” in workplace investigations.
“However, even if a direct causal link is not established,” the leaders wrote, “the administration is utilizing this process to rigorously test the building and guarantee that it meets all safety standards moving forward.”
Local News
Massachusetts lawmakers are considering a measure that would allow cities and towns to temporarily extend bar and restaurant hours during the summer, as the state prepares to host FIFA World Cup matches and celebrations marking the nation’s 250th anniversary.
The legislation (H.5465) filed by state Rep. Carole Fiola, would allow licensed establishments to sell alcohol one hour later than their normal closing time, up to 3 a.m., between June 1 and Aug. 31, 2026. The bill would also allow communities to establish designated public consumption districts where alcohol could be consumed in approved public spaces.
In a press release announcing the bill, Fiola said the summer’s threefold events lineup — the World Cup, Tall Ships, and July 4th — is an economically significant moment that the state should take advantage of.
“We should capitalize on these events that will generate economic benefits for small businesses and the state as a whole. It’s a local opt-in idea worth exploring that’s being done in other states,” Fiola said.
The proposal has received support from Boston Mayor Michelle Wu and most recently Gov. Maura Healey, who submitted written testimony Monday to the Joint Committee on Economic Development and Emerging Technologies urging lawmakers to advance the measure.
“Massachusetts is planning for a once-in-a-generation summer,” Healey wrote, according to the Boston Globe. “In 2026, we will celebrate the 250th anniversary of our nation’s founding, welcome tall ships from around the world to Boston Harbor for Sail Boston, and host seven FIFA World Cup matches in Foxborough, along with watch parties across the Commonwealth.”
The governor argued that the added flexibility could help local economies benefit from an influx of visitors.
“That flexibility can help communities capture more visitor spending, support jobs, keep downtowns active, and strengthen Massachusetts’ image as a dynamic destination ready to host the world and a place our residents, including our young professionals, are proud to call home,” Healey wrote.
She also urged lawmakers to move the legislation forward, saying it will “help Massachusetts meet the full economic and cultural opportunities for the summer ahead.”
In Rhode Island, a similar bill to allow bars and restaurants to remain open until 4 a.m. during the World Cup was signed into law on Friday.
Fiola’s bill remains before the Joint Committee on Economic Development and Emerging Technologies. Any final version would require approval from both the House and Senate before reaching Healey’s desk.
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The meteor responsible for a loud boom heard in Rhode Island and Massachusetts Saturday afternoon was approximately 5 feet in diameter and weighed more than 12,000 pounds, according to NASA.
The object entered Earth’s atmosphere at roughly 42,000 mph, a NASA spokesperson said. It then traveled through the atmosphere from northwest to southeast for 26 miles before breaking up and producing a meteorite fall into Cape Cod Bay.
The energy released when the object broke up at an altitude of 31 miles is estimated to be equivalent to about 230 tons of TNT, according to NASA.
Professor Ralph Milliken of the Department of Earth, Environmental, and Planetary Sciences at Brown University spoke with NBC 10’s Mike Cerullo. (WJAR)
While it’s not very common to experience a 5-foot-wide meteorite, there is a significant amount of debris from space that reaches Earth.
“The estimates are that we probably have about 5,000 tons of cosmic dust and material and meteorites landing on Earth. The vast majority of that is super tiny stuff, we’re talking things that are smaller than a grain of sand, or the thickness of a human hair,” said Professor Ralph Milliken of the Department of Earth, Environmental, and Planetary Sciences at Brown University. “For something of this size a few feet across, it’s not that common, but a few a year. Most of these would occur over uninhabited areas, over the ocean, and we wouldn’t be able to see them, but they are detected.”
Because of its size, a meteorite with a 5-foot diameter is difficult to track before it enter Earth’s atmosphere.
“It’s virtually impossible to kind of know in advance of this size object coming,” Milliken said.
The area where a meteorite crashed in Cape Cod Bay. (WJAR)
Scientists are, however, able to track much larger space objects. NASA has been developing technology to try to deflect larger objects if needed.
Events like what occurred in New England over the weekend are recorded. Although other fireballs enter Earth’s atmosphere throughout the year, many of them materialize over water and uninhabited areas.
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