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At the WBUR Festival, exploring the good and bad scenarios for Massachusetts’ future

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At the WBUR Festival, exploring the good and bad scenarios for Massachusetts’ future


On Friday morning, I had the opportunity to help kick off the inaugural WBUR Festival in Boston with a panel on “The Future of Innovation in Massachusetts.”

My panelists: Katie Rae from Engine Ventures, an MIT-affiliated venture capital firm; Julie Kim, president of the U.S. Business Unit at Takeda Pharmaceuticals, now the largest biopharma employer in Massachusetts; and Avak Kahvejian, a general partner at Flagship Pioneering, an incubator of new companies in Cambridge.

The group laid out some reasons for optimism about the future of innovation in our state, and also some reasons for concern. All three of them are parents, so I also asked what advice they would give to other parents who have children in school today about the job market.

Reasons for optimism

Rae made the case that federal research funding cuts may paradoxically stimulate innovation by pushing academic researchers to create startups and commercialize their work on a faster time frame. In the short term, “we might get more companies because of this moment than fewer,” she said. She cited Commonwealth Fusion Systems as a prime example — it emerged from an MIT lab that had lost its funding several years ago.

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 “They invented the company,” she said, instead of letting the science die on the vine.

  • Read more: MassLive’s 12 innovation leaders to watch in 2025

“It’s not that I’m not upset about what’s happening,” Rae said, “but I do think really good things are going to come out of it.”

But over the long term, she acknowledged, “we’re going to get fewer [companies] because there’s less [federal research] funding.”

Kahvejian made the case that, while national and global pressures exist, Massachusetts remains extraordinarily well-equipped to generate breakthrough innovations. Flagship Pioneering, where he is a general partner, raised a $3.6 billion fund last year — its largest ever — to invent and launch new biotech companies.

Kahvejian noted the state has shown resilience in the past: Many big names of the 20th century, such as Polaroid and Lotus Development Corp., have vanished, but new companies have emerged and grown.

Rae offered hope that even in a divided Washington, supporting technology development in areas like advanced chips and energy production has bipartisan support.

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“No matter what party you’re in, you’re going to want to fund the things that are fundamental to long-term economic prosperity and security,” she said.

Rae said she was encouraged to see Harvard University standing up to pressure from the Trump administration, despite efforts to block the school’s enrollment of international students and to eliminate essentially all federal funding of research there. Of Harvard President Alan Garber, she said: “He’s doing all those things and actually gaining a lot of support, right? He got a standing ovation at Harvard [graduation] yesterday.”

Is there a way for Harvard to emerge victorious in the tangle with Trump and various federal agencies like the Department of Homeland Security? “I think Harvard is winning in a lot of ways,” Rae said. “They’re winning in different court battles. And I think long-term, they will prevail. There’s great research there. It’s an institution that the U.S. should be proud of, and is proud of, and produces so many of our great leaders …”

Reasons for concern

Kim sounded the alarm about China’s scientific momentum.

“There are now 30% of the original publications [in the journal Science] coming from Chinese labs. The U.S. is now at 30%. The number is declining for the U.S., and it’s increasing for China, so … it’s no longer a copycat [economy.] There’s innovation coming from that country,” she said.

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Kahvejian pointed to investor hesitation caused by the U.S. Food and Drug Administration’s inconsistency, and volatile stock markets. With regards to the FDA drug approval process, he said that some biotech companies are reporting delays and “strange responses” — but that’s not universal.

Kim and Kahvejian both expressed concern about a broader societal drift away from believing in science and supporting scientific research.

Kahvejian said that echo chambers, Artificial Intelligence (AI), and misinformation are amplifying anti-science sentiment. “We need to talk about how this stuff works. We need to make it accessible to people,” he said, calling for better science education and public engagement.

Rae echoed that point, warning that resentment of elites and academia is feeding distrust and division.

And Kahvejian warned that the federal government’s wavering stance on vaccines is damaging long-term public health preparedness and also investment in that industry sector.

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“We’ve gone back the other way, almost worse than we were before [COVID], where vaccines are seen as a bad thing,” he said.

Advice about the future job market

Kim emphasized that the rapid pace of change makes it impossible to prescribe a single career path. Instead, she advises her own children to lead with intrinsic motivation: “Pursue your passions,” she said. In her view, the key is not locking into one trajectory, but embracing a mindset of continuous learning and flexibility.

In a world where entire industries can emerge or transform within 18 months, passion can be a compass — guiding students to stay engaged and resilient as the landscape around them changes.

Kahvejian took that one step further, recommending that students follow not just their passion, but their curiosity, especially across disciplinary boundaries.

“Pursue your curiosity almost more than necessarily your passion,” he advised, warning against rigid academic silos. A student who majors in chemistry but ignores developments in AI or statistics risks becoming obsolete, he said. “You will be pigeonholed, and you will end up marginalized.”

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Rae argued that foundational technical skills are as vital as ever.

“Don’t be afraid of hard sciences. It is so fundamental to the future,” she said, referring to subjects like physics, biology and chemistry. All three of her children, she said, studied chemical engineering.

At the same time, she encouraged students to embrace AI as a partner, not a threat: “AI is your friend.” She also highlighted the importance of forming relationships with other curious, driven people.

“Cultivate friendships. Cultivate other curious people,” she said.

Kim underscored that opportunity doesn’t always require a four-year degree. She highlighted work with the Massachusetts Life Sciences Center to create “alternate pathways” into biotech and related fields for students pursuing vocational routes.

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“There are a lot of things you can do in manufacturing, as well as on the administrative side — marketing, sales, etc.,” she said.



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Massachusetts

French-Mediterranean Eatery Charts Opening In Boston

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French-Mediterranean Eatery Charts Opening In Boston


BOSTON, MA — An international restaurant group with locations across the globe is preparing to open its first Massachusetts restaurant this year.

LPM Restaurant & Bar, a French Riviera-inspired restaurant founded in London, is set to open on the second floor of the Four Seasons Hotel One Dalton Street in Back Bay, according to Four Seasons. The hotel lists the restaurant as “Opening Summer 2026,” while the Boston Business Journal reported the restaurant plans to open in September.

The Boston restaurant will mark LPM’s debut in the Northeast and its third U.S. outpost, following locations in Miami and Las Vegas, according to a Four Seasons announcement.

LPM, also known as La Petite Maison, was founded in London in 2007 and is known for French-Mediterranean food, Mediterranean ingredients and dining rooms influenced by Belle Époque design.

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The business operates locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Mykonos, Kuwait, Boston, Maldives and Bangkok.

Four Seasons said LPM will take over the space that formerly housed One Dalton’s breakfast concept, One + One. The restaurant will join other dining options at the hotel, including Zuma and Trifecta.

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Massachusetts high school under investigation after teachers diagnosed with breast cancer

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Massachusetts high school under investigation after teachers diagnosed with breast cancer


A Massachusetts high school is under investigation after “several” teachers have been diagnosed with breast cancer or precancerous conditions.

The state Department of Public Health is set to visit Uxbridge High School on Thursday to “conduct a series of air quality tests,” to determine whether the multiple cases are potentially connected.

Superintendent David Ljungberg and Principal Michael Rubin alerted families and district staff on Monday of the “sombering news,” after Uxbridge High School’s graduation over the weekend.

“We are writing to inform you about a concern we are investigating at Uxbridge High School,” Ljungberg and Rubin stated in the letter. “Several female teachers have been diagnosed with breast cancer or precancerous conditions over the past few years.”

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“It is, of course, possible that these multiple cases are not connected to one another,” the leaders added, “but out of abundance of caution, we are looking into any environmental factors at the school that may be a factor in their diagnoses.”

The 123,000-square-foot school, with an enrollment of roughly 600, was constructed in 2012 at a cost of $45 million, including a $22-million state reimbursement.

Uxbridge school leaders say they notified the state Department of Health and local health board as soon as they became aware of the cases, seeking “counsel about how best to proceed.”

“Massachusetts DPH officials have indicated that there is no evidence of immediate danger in the building and no reason to limit access to or use of the facility at this time,” they wrote in their letter. “In fact, the public health officials have commended our decision to approach them with these concerns, our readiness to partner with them in support of the evaluation process.”

Health officials are assessing the school’s interior and exterior to “ensure there are no issues with the infrastructure that would present risks (including electrical, plumbing, mechanical, HVAC, and other systems)” and the indoor and outdoor air quality on campus.

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The superintendent and principal said that state officials have ruled out water supply as a “risk factor” after “thorough testing.”

“The team has reached out to the women who have been diagnosed, requesting data to evaluate whether there may be a connection among their cases,” Ljungberg and Rubin wrote. “We are grateful for their cooperation.”

They added that the state has said discovering an environmental “smoking gun” is “rare” in workplace investigations.

“However, even if a direct causal link is not established,” the leaders wrote, “the administration is utilizing this process to rigorously test the building and guarantee that it meets all safety standards moving forward.”

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Gov. Healey backs bill to keep Mass. bars open until 3 a.m. this summer

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Gov. Healey backs bill to keep Mass. bars open until 3 a.m. this summer


Local News

The legislation would allow licensed establishments to sell alcohol one hour later than their normal closing time, up to 3 a.m., between June 1 and Aug. 31, 2026.

The proposal has received support from Boston Mayor Michelle Wu and most recently Gov. Maura Healey, who submitted written testimony Monday to the Joint Committee on Economic Development and Emerging Technologies urging lawmakers to advance the measure. (Jessica Rinaldi/Globe Staff)

Massachusetts lawmakers are considering a measure that would allow cities and towns to temporarily extend bar and restaurant hours during the summer, as the state prepares to host FIFA World Cup matches and celebrations marking the nation’s 250th anniversary.

The legislation (H.5465) filed by state Rep. Carole Fiola, would allow licensed establishments to sell alcohol one hour later than their normal closing time, up to 3 a.m., between June 1 and Aug. 31, 2026. The bill would also allow communities to establish designated public consumption districts where alcohol could be consumed in approved public spaces.

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In a press release announcing the bill, Fiola said the summer’s threefold events lineup — the World Cup, Tall Ships, and July 4th — is an economically significant moment that the state should take advantage of.

“We should capitalize on these events that will generate economic benefits for small businesses and the state as a whole. It’s a local opt-in idea worth exploring that’s being done in other states,” Fiola said.

The proposal has received support from Boston Mayor Michelle Wu and most recently Gov. Maura Healey, who submitted written testimony Monday to the Joint Committee on Economic Development and Emerging Technologies urging lawmakers to advance the measure.

“Massachusetts is planning for a once-in-a-generation summer,” Healey wrote, according to the Boston Globe. “In 2026, we will celebrate the 250th anniversary of our nation’s founding, welcome tall ships from around the world to Boston Harbor for Sail Boston, and host seven FIFA World Cup matches in Foxborough, along with watch parties across the Commonwealth.”

The governor argued that the added flexibility could help local economies benefit from an influx of visitors.

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“That flexibility can help communities capture more visitor spending, support jobs, keep downtowns active, and strengthen Massachusetts’ image as a dynamic destination ready to host the world and a place our residents, including our young professionals, are proud to call home,” Healey wrote.

She also urged lawmakers to move the legislation forward, saying it will “help Massachusetts meet the full economic and cultural opportunities for the summer ahead.”


  • Rhode Island bill proposes 24-hour bar hours during World Cup

In Rhode Island, a similar bill to allow bars and restaurants to remain open until 4 a.m. during the World Cup was signed into law on Friday.

Fiola’s bill remains before the Joint Committee on Economic Development and Emerging Technologies. Any final version would require approval from both the House and Senate before reaching Healey’s desk.

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Annie Jonas is a Community writer at Boston.com. She was previously a local editor at Patch and a freelancer at the Financial Times.

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