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Maine

Where to dine out on Christmas Day in Maine

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Where to dine out on Christmas Day in Maine


A full bar at Dock Fore in Portland on a snowy day in January 2018. Brianna Soukup/Portland Press Herald

Whether you’re not celebrating Christmas and need a hot meal, are late to making plans or just don’t feel like cooking, several places throughout the state will be open and serving food on Christmas Day.

These spots offer everything from fancy prix-fixe meals to Chinese takeout, breakfast spreads and pub food.

Note: All locations require a reservation unless otherwise specified.

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PORTLAND


EMPIRE CHINESE KITCHEN
Empire, located at  575 Congress St. in Portland, will be open from 11:30 a.m. to 8:30 p.m. for takeout only. They will serve an à la carte menu of classic American-Chinese food. No reservation is required.

MISTER BAGEL
Mister Bagel, located at 599 Forest Ave. in Portland will be open for bagels and cream cheese from 7 a.m. to 10 a.m. No reservation is required but preorders are recommended.

ZEN CHINESE BISTRO
Zen, located at 45 Danforth St. in Portland, will be open from 11 a.m. to 8 p.m. for an à la carte menu takeout only This bistro will serve its dinner menu, takeout only, on Christmas Day. Visit the restaurant’s website to view the whole menu and to order.

ALTO TERRACE BAR + KITCHEN AT THE CAMBRIA HOTEL
Alto, located at 25 Hancock St. in Portland, will be open from 8 a.m. to noon with an à la carte menu featuring its rotating Sunday brunch menu on Christmas morning. No reservation is required.

HARBOR BISTRO + TERRACE AT THE HARBOR HOTEL
Harbor Bistro, located at 468 Fore St. in Portland, will be open from 7 a.m. to 10 a.m. with an à la carte breakfast menu. No reservation is required.

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ROSIE’S RESTAURANT & PUB
Rosie’s, located at 330 Fore St. in Portland, will be open from 11 a.m. to 9:45 p.m. with an à la carte menu of its usual items along with Christmas specials. No reservation is required.

PANDA GARDEN
Panda Garden, located at 1041 Brighton Ave. in Portland will be serving an à la carte menu of their American-Chinese cuisine for dine-in and takeout. You can view the full menu here.

BENKAY SUSHI BAR
Benkay, located at 16 Middle Street in Portland, will be serving an à la carte menu from 11:30 a.m. to 8:00 p.m. Benkay offers an array of sushi, nigiri, omakase, udon, bento boxes, and other specialties. For reservations call the restaurant at 207-773-555.

EIGHTEEN95 AT THE REGENCY HOTEL
EIGHTEEN95 on 20 Milk St. in Portland will be open from 7:30 to 11:30 a.m. with an à la carte menu of regular breakfast items. Reservations can be made here.

THE ARMORY LOUNGE AT THE REGENCY HOTEL
The Armory Lounge, located at 20 Milk St. in Portland, will be open from 11:30 a.m. to 9 p.m. with an à la carte menu. Patrons can choose from their exclusive Christmas menu. Reservations can be made on OpenTable here.

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TOMASO’S CANTEEN
The Canteen, located at 18 Hampshire St. in Portland, will be open from 5 p.m. to 12:30 a.m. for food and their bar will open at 4 p.m. They will serve an à la carte menu of Christmas specials as well as their regular menu. No reservation is required.

DOCK FORE
Dock Fore, located at 336 Fore St. in Portland, will be open from noon to 9 p.m. serving up an à la carte menu of their regular items as well as some Christmas additions. Hot food will be available until 3 p.m.; after that time, only cold items will be available. No reservation is required.

CITY FARMHOUSE KITCHEN AND BAR
City Farmhouse, located at 200 Sable Oaks Dr. in Portland, will be open from noon to 3 p.m. for a buffet, including a carving and hot food station. And from 5 p.m. to 9 p.m. for a prix-fixe meal. It’s $52 per adult and $26 per child under 12 for both the buffet and prix-fixe meal. 10% off will be offered for seniors. Reservations can be made by calling 207-871-8000, holiday hotline extension: 6071.

SICHUAN KITCHEN
Sichuan, located at 612 Congress St. in Portland, will be serving an à la carte menu of their traditional Sichuan Chinese fare. Christmas hours are still to be determined. For more information call 207-536-7226.

GREATER PORTLAND


PORTER KITCHEN + BAR AT THE HARRASEEKET
Porter, located at 162 Main St. in Freeport, will serve an à la carte menu that includes confit pork torchon, pan-roasted beef tenderloin, grilled Atlantic halibut and cranberry swirl cheesecake. For hours call 207-865-9377. To make a reservation head over to Resy.

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SOUTHERN MAINE


SEA GLASS AT INN BY THE SEA
Sea Glass, located at 40 Bowery Beach Road in Cape Elizabeth, will be open from noon to 7 p.m. serving a four-course, prix fixe dinner for Christmas. Vegetarian and vegan options are available for $95 per adult and $35 per child ages 4-12. Reservations can be made by calling 207-799-3134 or online.

HAPPY GARDEN
Happy Garden, located at 174 US-1, Scarborough, will be open from 11 a.m. to 9 p.m. serving an à la carte menu of American-Chinese fare. No reservation is required.

EVERGREEN CHINESE
Evergreen, located at 29 Western Ave. in South Portland, will be open from 11 a.m. to 9 p.m. serving an à la carte menu of classic Chinese cuisine. No reservation is required.

MIDCOAST


NATALIE’S AT CAMDEN HARBOUR INN
Natalie’s, located at 83 Bayview St. in Camden, will be serving a five-course, prix fixe menu, with vegetarian options available with seatings at 1 p.m., 4 p.m., and 7 p.m. for $149 and $93 for wine pairing. Reservations can be made by calling 800-236-4266 or online.

LA BELLA VITA AT THE SAMOSET RESORT
La Bella, located at 220 Warrenton St., Rockport, will be open from 1 p.m. to 6 p.m. serving an à la carte menu as well as offering Christmas specials. Reservations can be made by calling 207-593-1549.

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WESTERN MAINE


LOTUS RESTAURANT
Lotus, located at 279 Center St. in Auburn, will be open from 11 a.m. to 9 p.m. serving à la carte choices from their regular menu as well as offering ham, stuffed haddock, and classic American sides for Christmas. Reservations are required for parties with six or more people. Call 207-241-0870.

THE MILLBROOK TAVERN AND TERRACE
Millbrook, located at 21 Broad St. in Bethel, will be open from 12:30 p.m. to 3 p.m. serving a a three-course, prix-fixe menu for  $65 per adult and $28 per child. Reservations can be made on OpenTable or by calling 207-824-2175.

NORTHERN MAINE


TIMBER KITCHEN AND BAR
Timber, located at 22 Bass Park Blvd. in Bangor, will be open from 1 p.m. to 8 p.m. serving a three-course, prix fixe menu for $44.95 per adult and $18.95 per child under 12. Reservations are recommended and can be made by calling 207-433-0844.



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Maine

Maine legalized iGaming. Will tribes actually benefit?

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Maine legalized iGaming. Will tribes actually benefit?


Clarissa Sabattis, Chief of the Houlton Band of Maliseets, foreground, and other leaders of Maine’s tribes are welcomed by lawmakers into the House Chamber in March, 2023 in Augusta. (Robert F. Bukaty, /Associated Press)

Maine’s gambling landscape is set to expand after Gov. Janet Mills decided Thursday to let tribes offer online casino games, but numerous questions remain over the launch of the new market and how much it will benefit the Wabanaki Nations.

Namely, there is no concrete timeline for when the new gambling options that make Maine the eighth “iGaming” state will become available. Maine’s current sports betting market that has been dominated by the Passamaquoddy Tribe through its partnership with DraftKings is evidence that not all tribes may reap equal rewards.

A national anti-online gaming group also vowed to ask Maine voters to overturn the law via a people’s veto effort and cited its own poll finding a majority of Mainers oppose online casino gaming.

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Here are the big remaining questions around iGaming.

1. When will iGaming go into effect?

The law takes effect 90 days after the Legislature adjourns this year. Adjournment is slated for mid-April, but Mills spokesperson Ben Goodman noted it is not yet known when lawmakers will actually finish their work.

2. Where will the iGaming revenue go?

The iGaming law gives the state 18% of the gross receipts, which will translate into millions of dollars annually for gambling addiction and opioid use treatment funds, Maine veterans, school renovation loans and emergency housing relief.

Leaders of the four federally recognized tribes in Maine highlighted the “life-changing revenue” that will come thanks to the decision from Mills, a Democrat who has clashed with the Wabanaki Nations over the years over more sweeping tribal sovereignty measures.

But one chief went so far Thursday as to call her the “greatest ever” governor for “Wabanaki economic progress.”

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3. What gaming companies will the tribes work with?

DraftKings has partnered with the Passamaquoddy to dominate Maine’s sports betting market, while the Penobscot Nation, the Houlton Band of Maliseet Indians and the Mi’kmaq Nation have partnered with Caesars Entertainment to garner a smaller share of the revenue.

Wall Street analysts predicted the two companies will likely remain the major players in Maine’s iGaming market.

The partnership between the Passamaquoddy and DraftKings has brought in more than $100 million in gross revenue since 2024, but the Press Herald reported last month that some members of the tribe’s Sipayik reservation have criticized Chief Amkuwiposohehs “Pos” Bassett, saying they haven’t reaped enough benefits from the gambling money.

4. Has Mills always supported gambling measures?

The iGaming measure from Rep. Ambureen Rana, D-Bangor, factored into a long-running debate in Maine over gambling. In 2022, lawmakers and Mills legalized online sports betting and gave tribes the exclusive rights to offer it beginning in 2023.

But allowing online casino games such as poker and roulette in Maine looked less likely to become reality under Mills. Her administration had previously testified against the bill by arguing the games are addictive.

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But Mills, who is in the final year of her tenure and is running in the high-profile U.S. Senate primary for the chance to unseat U.S. Sen. Susan Collins, R-Maine, said Thursday she would let the iGaming bill become law without her signature. She said she viewed iGaming as a way to “improve the lives and livelihoods of the Wabanaki Nations.”

5. Who is against iGaming?

Maine’s two casinos in Bangor and Oxford opposed the iGaming bill, as did Gambling Control Board Chair Steve Silver and the Maine Center for Disease Control and Prevention, among other opponents.

Silver noted Hollywood Casino Bangor and Oxford Casino employ nearly 1,000 Mainers, and he argued that giving tribes exclusive rights to iGaming will lead to job losses.

He also said in a Friday interview the new law will violate existing statutes by cutting out his board from iGaming oversight.

“I don’t think there’s anything the board can do at this point,” Silver said.

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The National Association Against iGaming has pledged to mount an effort to overturn the law via a popular referendum process known as the “people’s veto.” But such attempts have a mixed record of success.



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Flu, norovirus and other illnesses circulating in Maine

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Flu, norovirus and other illnesses circulating in Maine


While influenza remains the top concern for Maine public health experts, other viruses are also currently circulating, including norovirus and COVID-19.

“Influenza is clearly the main event,” said Dr. Cheryl Liechty, a MaineHealth infectious disease specialist. “The curve in terms of the rise of influenza cases was really steep.”

Maine reported 1,343 flu cases for the week ending Jan. 3, an uptick from the 1,283 cases recorded the previous week, according to the Maine Center for Disease Control and Prevention. Hospitalizations increased to 147 from 108 during the same time periods.

“I hope the peak is now,” Liechty said, “but I’m not really sure.”

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The U.S. Centers for Disease Control and Prevention reported on Friday that all of New England, except for Vermont, is currently experiencing “very high” levels of influenza. Vermont is in the “moderate” category.

“What we are seeing, overwhelmingly, is the flu,” said Andrew Donovan, associate vice president of infection prevention for Northern Light Health. “We are seeing both respiratory and gastrointestinal viruses in our patients.”

Norovirus also appears to be circulating, although due to its short duration and because it’s less severe than the flu, public health data on the illness — which causes gastrointestinal symptoms that typically resolve within a few days — is not as robust.

“Norovirus is the gastrointestinal scourge of New England winters and cruise ships,” Liechty said.

According to surveillance data at wastewater treatment plants in Portland, Bangor and Lewiston, norovirus levels detected in those communities are currently “high.” The treatment plants participate in WastewaterSCAN, which reports virus levels in wastewater through a program run by Stanford University and Emory University.

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Dr. Genevieve Whiting, a Westbrook pediatrician and secretary of the Maine chapter of the American Academy of Pediatrics, said viruses are prevalent right now, especially the flu and norovirus.

“For my patients right now, it’s a rare encounter that I hear everyone in a family has been healthy,” Whiting said. “I’ve had families come in and say their entire family has had norovirus. Several of my patients have had ER visits for suspected norovirus, where they needed IV fluids because they were dehydrated.”

Both Liechty and Whiting said they are seeing less respiratory syncytial virus, or RSV, likely because there has been good uptake of the new RSV vaccine, which is recommended for older people and those who are pregnant. The vaccine was approved by the Food and Drug Administration in 2023.

“The RSV vaccine has been a real success, as RSV was a leading cause of hospitalizations for babies,” Whiting said.

Meanwhile, COVID-19 cases increased to 610 in the final week of 2025, compared to 279 the previous week. Influenza and COVID-19 vaccinations are available at primary care, pharmacies and clinics across the state.

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“If you haven’t gotten your flu shot yet,” Liechty said, “you should beat a hasty path to get your shot.”



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After feds cut key food insecurity survey, Maine lawmaker urges state to fill data void

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After feds cut key food insecurity survey, Maine lawmaker urges state to fill data void


With food insecurity on the rise, Maine lawmakers are scrambling to ensure they have a sense of how many people are going hungry after the federal government’s recent cancellation of a key food insecurity survey. The U.S. Department of Agriculture’s Household Food Security Report, started under former President Bill Clinton, measured rates of food insecurity […]



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