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‘Not only with tears, but with action’: Maine DOT honors two workers killed on duty

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‘Not only with tears, but with action’: Maine DOT honors two workers killed on duty


AUGUSTA, Maine (WABI) – An emotional day from Fairfield to Augusta, but felt throughout Maine and beyond, as state officials, community members and loved ones honored the lives of two Department of Transportation workers who tragically died in the field.

Maine DOT Commissioner Dale Doughty described the accident as “the nightmare that commissioners worry about.”

While working on Interstate 95 in January, Maine DOT workers James “Jimmy” Brown, 60, and Dwayne Campbell, 51, died after a driver failed to brake at a stop sign and crashed into a tractor-trailer traveling on the highway.

To honor the men’s commitment to public service and their legacy as fathers, outdoorsmen and Mainers, a procession including DOT officials, family members and more traveled to the Augusta Civic Center Saturday for a memorial service.

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Among those in attendance was Gov. Janet Mills, who remarked on who Brown and Campbell were and their dedication to their profession.

“Jimmy, as you know, worked for the Maine Department of Transportation for 12 years. Dwayne for more than 23 years,” Mills described. “We could count on Jimmy and Dwayne just as we could count on the 1,600 Maine dot workers who keep our roads and bridges safe every day.”

Brown was known for his humor and love of fishing, cars and his children.

Campbell got his start in the DOT by following in his father’s footsteps. Mills said at the service that Campbell loved his daughters and time spent outdoors.

For Commissioner Doughty, losses like this hit hard because of the closely bonded “family business” that DOT is.

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That family expands past state lines, as departments of transportation from New Hampshire and Vermont were present to show their support.

New Hampshire DOT State Maintenance Engineer Alan Hanscom said he called Maine DOT just hours after hearing of the accident to see what his crews could do to help.

“My employees are impacted or subject to the same dangers that Maine and every other state is,” Hanscom said of the importance of his attendance. “I have an employee that was killed in a motor vehicle crash some years ago, so it kind of hits home.”

Unfortunately, Doughty says accidents happen “quite frequently.”

Saturday’s event served not only as a commemoration but also as a call to action. Despite DOT’s training, Doughty says it is rendered useless if motorists put right-of-way employees in danger through reckless or distracted driving.

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Hanscom expanded: “People don’t realize that this is our office. You’re driving through our office space. We’d like you to give us some consideration and slow down and be mindful of where we are. Give us a little respect.”

Doughty mentioned that these dangers extend beyond DOT workers to everyone who does roadside work. Because of this, he says, agencies must join forces to develop solutions.

“I really think it’s time, and we have a meeting coming up in April, where we pull all agencies and all companies that work in the right-of-way, contractors, utilities, everyone to start to talk about that message,” Doughty said.

On the podium, Doughty told audiences: “Please help us carry forward their memory, not only with tears, but with action.”

On Thursday, the Joint Standing Committee on Transportation authorized the Maine Turnpike Authority to conduct a pilot program for speed enforcement in work zones. The legislation is now headed to the House and Senate.

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Maine Food & Dining News: Waldoboro, Bowdoinham, Bangor, Lincolnville, Damariscotta, Veazie, Deer Isle, Camden, Shapleigh, Sanford, Upton, Freeport, Scarborough – Portland Food Map

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Maine Food & Dining News: Waldoboro, Bowdoinham, Bangor, Lincolnville, Damariscotta, Veazie, Deer Isle, Camden, Shapleigh, Sanford, Upton, Freeport, Scarborough – Portland Food Map


New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know:

  • Day Boat Cafe (website, facebook, instagram) in Waldoboro (above left) had their grand opening on Wednesday. Located at 17 Friendship Road in the town center, Day Boat is the creation of Anna Hymanson and Kelsey Woodworth. Their menu includes options like a pork with broccolini sandwich, panzanella salad and clam chowder. They also have prepared foods to go. The space features a 13-seat lunch counter, two window booths, and a large community table in an open kitchen concept. Outdoor seating will also be available as the weather warms. Day Boat will be open Wednesday through Friday, 10 am – 6 pm, and Saturday/Sunday 10 am – 4 pm.
  • Chef Nate Fenn is joining with Logan and Ashleigh Feeney in their relaunch of the Bowdoinham Country Store (above right). The Feeney bought the store last year and have been renovating the building. They’re hoping to launch BCS in May addressing the needs of the community with a neighborhood market and serving as a gathering space with a menu of snacks, pizza, sandwiches and prepared food to go.  Later in the summer they hope to expand the seating area and launch a restaurant that will be open for dinner Thursday through Saturday. Fenn is currently the chef at Table Bar in Gardiner. He began his career at Flatlanders Pub in Greenville and has worked at Spring Creek BBQ in Monson and elsewhere in the state. The store is located at 54 River Road near the town center.
  • The Waldoboro Inn (instagram) has announced their summer plans and kicked of a novel crowdfunding campaign to help in the build out of their kitchen and expansion of their bar program. Starting on May 30th, Finocchi (instagram) will be operating Trattoria Finocchi at the inn on Fridays, Saturdays and Mondays throughout the summer. The Finocchi project “focuses on the story & magic of food as they queer Italian and Italian-American traditions.”  They plan to grow some produce at the Inn as well as source ingredients from Landsmith Farm & Commons. You can buy tickets for the crowdfunding campaign/raffle on the TWI website. Ticket prices are aligned with prize packages, and in a unique twist even losing ticket win some type of prize. For example the winner at the $50 level gets a dinner for two, and the remaining ticket holders get a free drink at the inn’s wine bar.
  • The Bangor Daily News has published an article about Rasa, an Indian restaurant being launched in Bangor by Sai Guntaka from Taj and his uncle Obul Reddy. The restaurant is scheduled to open March 29th.
  • Cellardoor Winery took home an award from the International Wine Competition for their 2024 Late Harvest Frontenac Blanc.
  • Salt + Pepper Social in Newcastle is holding 3-course plant-based dinner on May 2nd.
  • A new pizza food truck called Colonel’s Canteen (facebook) is under development. They plan to operate at the Korean Dad space in Veazie and at events in the Bangor/Brewer area.
  • The Pilgrim’s Inn on Deer Isle has rebranded as The Ark. The restaurant at the inn was on the New York Times “50 best places in America right now” restaurant list in 2025.
  • The Crooked Spoon is holding a pop-up dinner at The Norumbega in Camden on March 28th.
  • Meet York County has published a field report from Bob’s Ugly Bagels in Shapleigh., and Biddo Foodies has published a field report from Fern Leaf Bakery in Saco.
  • The Sanford Springvale News has published a profile of Bob Rizk, the chef and owner of The Rialto in Sanford.
  • The Bethel Citizen reports that the Upton Village Store is under new ownership. “They will sell groceries, prepared food and Maine souvenirs year-round. The store will also offer live bait, small camping supplies and check stations for wild game and furs.”
  • The Press Herald reports that Maine Beer Company in Freeport is planning an 11,000 sq ft expansion that will enable them to double their production capacity to 100,000 barrels a year.
  • As reported last Sunday, Vince Maniaci and Jill Dutton have announced they’ll be closing their Scarborough market and cheese shop, The Cheese Iron

For a statewide guide to eating and drinking see the Maine Food Map—a growing list of coffee shops, bars, restaurants, bakeries, cafes, plus other food and dining businesses in all of Maine’s 16 counties.





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Washington County student wins Maine State Spelling Bee

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Washington County student wins Maine State Spelling Bee


Tristan Singh spells the word stratosphere correctly to win the Maine State Spelling Bee at Bowdoin College in Brunswick on Saturday. (Gregory Rec/Staff Photographer)

BRUNSWICK — A eighth grade student from Washington County returned for a second crack at the Maine State Spelling Bee Saturday and booked a ticket to the 2026 Scripps National Spelling Bee in May. He’s also headed somewhere else special — his school’s spring dance.

“It feels really awesome, especially since I made the biggest bet on winning,” winner Tristan Singh said following the bee. “There’s a spring dance coming up at my school next week, and I said I would only (go) if I won.”

Singh, a student at Rose M. Gaffney Elementary School in Machias, beat out 13 other spellers from all over the state at Bowdoin College and took the final prize with the word “stratosphere.” Each student had won bees at the school and county level to win a spot at the state competition.

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The bee, which was presented by the Maine Trust for Local News, went on for 18 rounds. It came down to Singh and the student representing Androscoggin County, Turner Elementary School sixth grader Grace Morris.

Spectators were biting their nails as Morris and Singh went back and forth spelling words for six rounds.

Benjamin Ho, a seventh grader at Gorham Middle School, contemplates the spelling of a word during the Maine State Spelling Bee at Bowdoin College in Brunswick on Saturday. (Gregory Rec/Staff Photographer)

At round 14, Singh misspelled “cognizant,” giving Morris the chance to win. Then, Morris misspelled “millennial” — sending the final two into more rounds until a misspelling of “philosophize” ultimately took Morris out of contention.

The heated competition was all in good fun as spellers high-fived each other on stage and celebrated each others’ wins.

“We ended up chatting a lot, (and) cheering each other on,” said sixth grader Harmony Hoyt, the speller from Aroostook County.

And families in the audience were waiting with congratulatory hugs no matter their students’ place in the standings.

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Judges Lily Jordan, left and Glenn Jordan listen as Mason Booker, a fifth grader at SeDoMoCha Middle School in Dover-Foxcroft, spells a word during the Maine State Spelling Bee at Bowdoin College in Brunswick on Saturday. (Gregory Rec/Staff Photographer)

“(We’re) so proud of him. He’s worked really hard; he’s done a lot of hours of studying,” said Elizabeth Singh, Tristan’s mom.

Three members of a spelling bee family and the president of Thomas College made up the judging team for the state bee. For each word, students could ask the judges for its definition, origin, part of speech and to use it in a sentence.

Lily Jordan, of San Francisco, returned to her home state to judge this year’s bee after winning it twice as a middle schooler. Her dad, Glenn Jordan, a retired Press Herald sports writer, and her mom, Nancy Jordan, the lead content developer at National Geographic Learning, were also at the judges’ table. Meanwhile, their dog, Webster — like the dictionary — took a nap under the table.

“It almost feels like being a kid again, and feeling the nervousness of the moment, but it’s a lot of fun,” Lily Jordan said.

Jeannine Uzzi, the president of Thomas College, served as the word pronouncer Saturday, a role she’s been coming back to for more than 15 years.

Olivia Bart, a seventh grader at Hermon Middle School, spells a word during the Maine State Spelling Bee at Bowdoin College in Brunswick Saturday. (Gregory Rec/Staff Photographer)

“It’s a great way to reinforce academics in the state,” Uzzi said.

A bee afficionado, Singh plans on competing in the Maine State Civics Bee at Colby College in June — that is, after he appears at the nation’s largest spelling competition.

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Maine should not be the last state to provide victims with real-time alerts | Opinion

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Maine should not be the last state to provide victims with real-time alerts | Opinion


Anna Nasset is an international speaker, trainer and author of the memoir “Now I Speak,” specializing in stalking awareness, victim rights and trauma-informed practices. Sheriff Troy Morton serves as the sheriff of Penobscot County, Maine and as the president of the Maine Sheriffs’ Association.

In the quiet moments of a survivor’s life, the most dangerous thing isn’t always a person; it’s the unknown.

For more than a decade, one of us (Anna) has lived with the reality of a serial stalker. After years of torment, this stalker was finally sentenced to 10 years in prison — one of the longest stalking sentences in U.S. history. But for a survivor, a sentence is not the end of the story. The “job” of being a victim never ends. It simply shifts into a state of constant vigilance.

For survivors across the country, safety planning depends on a simple, life-saving tool: VINE (Victim Information and Notification Everyday). This automated platform provides real-time alerts when an offender’s custody status changes. It is the difference between a survivor being able to sleep at night or living in a state of “psychological warfare,” wondering if the person who harmed them has been released, transferred or bailed out.

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Currently, Maine is the only state in the nation that does not provide victims with this essential tool. We are the national outlier, and it is a distinction that puts Maine lives at risk.

Protecting victims is a critical responsibility within the criminal justice system. Law enforcement professionals work to provide safety, resources and advocacy for those affected by crime, while also ensuring victims are empowered and kept informed throughout the process.

 Maine’s criminal statutes already require victim notifications for certain crimes, and that process would remain unchanged. However, it can be significantly strengthened through electronic victim notification systems, which allow victims, family members, witnesses and others affected by criminal activity to receive alerts when an individual is released from custody.

 Maine has already taken an important step forward with a pilot program operating in the Aroostook, Penobscot, Somerset and Two Bridges Regional jails. In just these four facilities, more than 8,500 notifications have been issued, and nearly 6,500 individuals have registered to receive alerts. Those users include not only victims of domestic violence, but also witnesses, family members and concerned community members who rely on the system to stay informed.

 Information is power. Yet in Maine, that power remains fragmented. Whether someone receives a critical alert should not depend on which county line a jail sits behind. Expanding electronic victim notification statewide would help ensure consistent, timely information for those who need it most.

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Investing in automated victim notification is a no-brainer. This is a critical, common-sense investment that will move our state from last in the nation to a leader in victim services. The VINE system is designed to supplement, not replace, our existing statutory obligations. It offers a confidential layer of protection, available 24/7, without requiring overstretched jail staff to perform extra data entry. VINE simply and effectively connects existing records to the people who need that information most.

Maine prides itself on community and compassion. It is common sense to provide victims with the tools they need to stay safe. It is an essential responsibility of our criminal justice system to ensure that survivors are not the last to know when their offender is back on the street.

Let’s stop asking why Maine is the last in the nation and start showing the rest of the country how we put victims first by funding a statewide automated victim notification system now.



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