Maine
Maine Police Defend Search for Army Reserve Gunman Who Killed 18 Last Fall
AUGUSTA, Maine — Maine state police on Thursday defended their search last fall for a gunman who had just killed 18 people, saying they didn’t rush to search woods surrounding his abandoned car because they feared a late-night ambush.
The Oct. 25 shooting at a bowling alley and a bar was the deadliest in state history. But it took police two days to find the body of shooter Robert Card, who died by suicide, while tens of thousands of Maine residents were ordered to shelter in their homes.
Police have been criticized for not finding Card sooner, after they quickly identified him as the shooter and found his car, and twice searched a nearby recycling facility where he used to work. They ultimately discovered his body in the back of a tractor-trailer in the business’ overflow parking lot during a third search.
State Police Chief Col. Bill Ross told an independent panel appointed by the governor that the shooting was “extremely challenging” because it involved two separate locations followed by an intense search. He said that in most other mass shootings, the suspect has died or been captured at the scene.
“The weight on our shoulders to find Robert Card was immense and became heavier as each minute passed,” Ross said.
Maj. Lucas Hare told a panel investigating the Lewiston shooting that he decided to delay a search of the woods around the car because they’d been told that Card, a former Army reservist, might have a thermal gun scope or night-vision capabilities.
“We would essentially be asking a patrol officer, with their canine, to go into the woods without the ability to see at night,” to face off against a man with military training, said Hare, who heads the state police operations division.
He told officers to wait for a SWAT team. “I know that was not a popular decision,” he said.
Hare also described some of the confusion and tension during the search as hundreds of officers from dozens of different police agencies descended on the area and emergency calls flooded in.
There were other reasons police said they decided not to search the area with dog teams, citing a three-hour delay, exhaust from police vehicles diminishing the shooter’s scent, and the lack of any heat signature found by an overhead helicopter. Adding to the confusion, Card’s cellphone signal was traced to his home in Bowdoin, leaving police to wonder briefly if he might be there, police said.
Sgt. Greg Roy described how police responded to dozens of leads over the next two days, each of which turned cold. They staked out Card’s family home, searched a farm building and checked on a house where his ex-partner once lived. Police said they responded to hoax calls and chased down tips — 821 in all.
Democratic Gov. Janet Mills and Attorney General Aaron Frey assembled the commission to determine whether anything could have been done under existing law to prevent the tragedy, and whether changes are needed to prevent future mass shootings.
All told, police evidence technicians said Thursday that Card fired at least 54 shots — based on shell casings discovered at the two locations — using a .308-caliber rifle, which was later found in his abandoned vehicle.
Card spent just 45 seconds at the Just-In-Time Recreation bowling alley, where those killed included two men who rushed him when his gun jammed, and was inside Schemengees Bar & Grille for 72 seconds, according to police.
Card’s body was found at the recycling center in the last of some trailers they searched. A handgun was next to his body, an AR-15-style rifle underneath it, and more than 200 rounds of ammunition were nearby, police said.
The state’s chief medical examiner’s conclusion that Card “likely” died eight to 12 hours before the discovery of his body meant he remained alive during much of the search. State police still don’t know his movements after his vehicle was abandoned.
Police recovered Card’s cellphone, which had a note dated Oct. 22 — three days before the shooting — in which Card wrote that he’d “had enough” and that he was “trained to hurt people,” police told the commission. The full information from his cellphone was provided to the commission but has not yet been made public, a state police spokesperson said.
Both police and the Army were warned that Card was suffering from deteriorating mental health in the months before the shooting.
In May, relatives warned police that the 40-year-old Card was sinking into paranoia, and they expressed concern about his access to guns. In July, Card was hospitalized for two weeks after shoving a fellow reservist and locking himself in a motel room during training in upstate New York. In August, the Army barred him from handling weapons on duty and declared him nondeployable.
Then in September, a fellow reservist provided a stark warning, telling an Army superior that Card was going to “snap and do a mass shooting.”
Army officials later downplayed the warning, but it prompted local police to go to Card’s home in Bowdoin to check on him. Card didn’t come to the door and the deputy said he didn’t have legal authority under Maine’s yellow card law to knock on the door.
State Police Sgt. Thomas Pappas testified Thursday that he came upon the deputy in his car near Card’s home on Sept. 16. He said he agreed with the deputy’s decision to avoid going to the front door because of the potential danger. Pappas said he mentioned options including setting up a perimeter and calling in a tactical team but was told, “I wasn’t called there for my opinion.”
The deputy earlier told the commission that an Army official suggested letting the situation “simmer” rather than forcing a confrontation. The deputy also received assurances from Card’s family that they were removing his access to guns.
___
Perry reported from Meredith, New Hampshire.
Story Continues
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Maine
Maine competition gives creative entrepreneurs the chance to win money
BANGOR, Maine (WABI) – If you’ve ever wondered what goes into pitching a good business idea, you might want to stop by a Big Gig event.
The Big Gig Entrepreneurship Pitch Off brings professionals from across the state together to network and pitch their early-stage business ideas for a chance to win $500.
Tuesday’s competition was held at the Salty Brick Market in Bangor, and it drew a lot of spectators.
“The winners of each semifinal event get $500 and the opportunity to compete for $5,000, so that can make a huge impact on a business that’s just getting off the ground,” said Renee Kelly, a Big Gig organizer.
The winner of the competition, Colin McGuire, was also grateful for the opportunity to showcase his idea “Art on Tap,” which would connect local artists with local venues trying to put on events.
“The support tonight is huge, and it’s just giving me more enthusiasm for running with the idea,” he said.
The season finale of the competition will be held May 19th.
The location is yet to be determined.
If you’d like to apply to compete in the contest, you can go to biggig.org.
Copyright 2026 WABI. All rights reserved.
Maine
This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak
Are you up for a Maine food challenge, or are your eyes bigger than your stomach?
A Waterville staple, Buen Apetito has a monster burrito just waiting for someone to eat it down to the very last bite.
This thing is a beast, literally called La Bestia, and it’s definitely a mighty task for a fearless foodie.
Take on the Buen Apetito La Bestia Food Challenge in Waterville, Maine
According to Buen Apetito, if you can finish a super-sized burrito in 30 minutes or less, you’ll get the $60 meal for free, a La Bestia champion shirt, and a picture on the wall of fame. That’s not to mention the bragging rights of dominating a task few will be able to conquer.
Wondering what’s in the burrito?
The Mexican restaurant shared in a Facebook comment on a post that the burrito is filled with “grilled chicken, chorizo, and tender shredded beef or pork. Built on a layer of seasoned rice, refried beans, and French fries, it’s melted together with a shredded Mexican cheese blend and a drizzle of creamy cheese sauce, sautéed peppers and onions, green salsa, pico de gallo, sour cream, creamy guacamole, and a bed of shredded lettuce all wrapped in three extra-large tortillas fused into one epic wrap.”
Let’s just say that this thing is packed full.
The first La Bestia contender took up his fork and knife in December 2025, but despite coming close, he couldn’t come out with the win.
As of March 2026, the challenge has remained undefeated. But you never know, someone is bound to come out victorious.
Just note that you can only try your hand at this food challenge on Wednesday and Thursday.
Buen Apetito Has Been a Longstanding Waterville, Maine, Restaurant
First opened in 1999, Buen Apeitito has been around for nearly 30 years.
Centralmaine.com reported that the Mexican restaurant was originally located at the Railroad Square complex off Chaplin Street before moving to 99 West River Road in 2023.
A little over a year later, in 2024, Buen Apetito shared on Facebook that it was passing on the torch to new owners, including Dalia, “the heart and soul of [the] kitchen for twenty years,” her daughter, Norma, and Norma’s husband, Shawn.
READ MORE: Famous Maine Restaurant Buen Apetito Adds Powerhouse New Owner to Crew
And it seems like not only are things still going strong, but new additions like La Bestia food challenge are only enhancing the spirit of big flavor and delicious Mexican food at the Waterville staple.
So, you think you’re up for the task of taking down a beast of a burrito at Buen Apetito? Good luck.
You Know You’re From Maine If You’ve Tried All 19 of These Foods
Here’s a number of foods associated with Maine. How many of them have you had?
Gallery Credit: Sean McKenna
The New York Time’s Best Restaurant Lists Feature These 7 Maine Spots
Gallery Credit: Sean McKenna
Maine
How the Good Neighbor Day of Giving telethon is impacting Maine’s communities
BANGOR, Maine (WABI) – Monday’s telethon held by WABI in partnership with Penquis and Heart of Maine United Way Monday raised money for the heating of homes, something so basic, yet so significant in a state like Maine.
Danielle Hewes, Penquis contributor and volunteer, says some people might not even know that they qualify for heating assistance.
“I think there’s this misconception that you can’t get that if you’re working. Like that’s just for people on general assistance. The truth of the matter is this is for the people that are maybe not able to work, but also for the people that are working. They’re making ends meet,” she said.
For Danielle, that’s what makes events like the telethon so special: it’s making a real difference in the community with people who need the help the most.
Speaking about Penquis in particular, she said, “You learn about all of the other things they do and how they help the community and you can’t help but want to be a part of that.”
If you weren’t able to donate Monday, donations are still being accepted.
You can go to homeunitedway.org/heat.
You can also call 941-2800.
Copyright 2026 WABI. All rights reserved.
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