Maine
Maine fishermen’s bodies are breaking down. Where’s the help? | Opinion
Chris Payne of Cumberland is a graduate student at the University of New England.
Commercial fishing in Maine is breaking the people who sustain it.
Four out of five fishermen report overuse injuries — torn shoulders, damaged knees, chronic back pain — from work that hasn’t fundamentally changed in generations. Most don’t retire from the job. Their bodies give out first.
We know how to reduce that damage. What’s missing is consistent federal support. This isn’t an abstract policy debate — it’s being decided right now in the federal budget process.
Maine already has organizations doing the work. Groups like the Maine Coast Fishermen’s Association and Fishing Partnership Support Services provide injury prevention training, early access to physical therapy and practical equipment changes that reduce strain before injuries become permanent. They also address mental health and addiction — a critical need in a profession where chronic pain often leads to self-medication.
These programs are not theoretical. They are working. But they operate in a funding gap that federal policy has long promised to close and repeatedly failed to.
The urgency is growing. The administration’s proposed fiscal year 2026 budget would eliminate Maine Sea Grant and cut the National Oceanic and Atmospheric Administration by roughly one-third. That comes just months after the administration abruptly terminated Maine’s Sea Grant program in January 2025 — later partially reversed after intense pushback — following a political dispute that had nothing to do with fisheries, safety or workforce development.
Programs like Sea Grant do more than fund research. They support the training, safety systems and local partnerships that keep fishermen on the water longer and in better health. In 2023, Maine Sea Grant generated roughly $15 in economic activity for every federal dollar invested. Eliminating it is not cost savings. It is economic contraction.
Congress already has tools to address this. The FISH Wellness Act would expand existing fishing safety grants, add behavioral health support and remove cost-match requirements that currently exclude many small operators. These are practical, bipartisan solutions built on programs that already exist.
What they lack is stable funding and sustained attention.
That instability has real consequences. Without consistent investment in training and safety, fishermen enter one of the most physically demanding jobs in America without the support systems common in other industries. Injuries accumulate. Careers shorten. Knowledge leaves the water faster than it can be replaced.
This is not a niche issue. Commercial fishing is a cornerstone of Maine’s coastal economy and identity. The people doing that work are not asking for special treatment. They are asking for the same basic infrastructure other industries expect as standard: training, health support and a viable path into the profession that does not depend on physical sacrifice.
Maine’s congressional delegation has shown it can fight when funding is threatened. It helped restore Sea Grant once. But reacting after the fact is not enough.
In the months ahead, Congress will decide whether programs like Sea Grant survive and whether legislation like the FISH Wellness Act moves forward. Those decisions will determine whether fishermen get the training, health support and safety infrastructure that other industries expect as standard — or continue working until their bodies give out.
That makes this a test of priorities. Will Maine’s delegation push for sustained funding for fishing safety and workforce development before more cuts take hold? And will candidates seeking to represent Maine commit to making that funding permanent, not discretionary?
Fishing communities cannot rebuild their workforce or protect their health one budget fight at a time. If Maine wants a future on the water, Congress needs to fund it — deliberately and as policy.
BANGOR, Maine (WABI) – A Wall Street Journal article reports that Amy Gertner, the wife of Maine Senate candidate Graham Platner, told campaign aides she found sexually explicit text messages on Platner’s phone after he launched his bid for office last year.
According to the report, Gertner disclosed the messages while aides were conducting opposition research, and she asked a campaign aide to review what Platner had sent—reportedly to several women—to determine whether it could become a liability for his campaign.
The Wall Street Journal reports Gertner believed she was confiding in someone she considered a friend.
The article also states the couple discussed the messages in marriage counseling.
In a statement from Gertner provided by the Platner campaign, she wrote that they have gone through counseling and that their marriage today “is stronger than ever before.”
Amy Gertner provided a statement through the Platner campaign.
“I confided deeply personal details about my marriage to someone I considered a friend. In the months since, I have had to watch as she spread malicious gossip to anyone who would take her call. I trusted this person with the most private chapter of our lives – the early days of our marriage before any campaign was on our mind – and I am deeply hurt by her betrayal and the invasion of our privacy.
“It is no secret that Graham and I have struggled on our fertility journey. We did the hard work that marriage requires. We went to counseling. We were honest with each other in ways that weren’t easy. And we came through it, not in spite of how much we’ve been through, but because of how much we love each other and the life we’ve built. Our marriage today is stronger than ever before.
“I know who Graham is. I know the man I married and the husband he has been to me on the best and the worst days of my life. That hasn’t changed, and it won’t.” – Amy Gertner
Platner and Gertner married in 2024, according to the report.
Copyright 2026 WABI. All rights reserved.
Earlier this year, we asked you, our readers, earlier this year to tell us your favorite places in Maine for budget-friendly feasting. You know where to find bang for your buck — Asian takeout, pizzerias, diners and hole-in-the-wall pubs held heavy sway in your voting, though you named some hip tourist favorites as well. Here are the top 25 our readers loved:
171 Cumberland Ave., Portland. 11 a.m.-6 p.m. Monday-Thursday; 11 a.m.-4 p.m. Friday; 11 a.m.-5 p.m. Saturday. 207-613-9399, bahnappetitme.com. $7-$18. No reservations.
Vietnamese takeout spot specializing in bahn mi sandwiches. Popular dishes include lemongrass beef bahn mi and bbq pork bahn mi. “It’s just a near perfect bahn mi,” one reader said.
390 Commercial St., Portland. 5 a.m. to 9 p.m., seven days. 207-773-7070, beckysdiner.com. No reservations.
Located in the heart of Portland’s working waterfront, Becky’s has been pleasing locals and tourists alike with budget-friendly meals and all-day breakfasts since 1991. Some of the most beloved dishes include blueberry pancakes, corned beef hash, fried clams and lobster rolls.
671 Congress St., Portland. 4-9 p.m., Sunday, Tuesday-Thursday; 4-10 p.m. Friday-Saturday. 207-347-7557, bodamaine.com. $9-$28. No reservations.
Boda bills itself as a “very Thai” kitchen and bar. Regulars often choose the Thai sticky rice balls and drunken noodles.
262 Island Ave., Long Island. 11 a.m.-8 p.m. seven days through Labor Day, 207-766-2512, lobakehouse.com. $8-$24. No reservations.
Accessible only by boat, Byers & Sons offers sunset views from their deck on Casco Bay. Popular orders include lobster rolls, buffalo chicken pizza and donuts; don’t miss their Oyster & Champagne weekends with an added raw bar menu. “From Memorial Day to Labor Day it’s THE place to get a great lunch by the ocean, and then after the beach, stop by for a beer or prosecco on tap while you wait for a glorious ferry ride back to town,” one reader gushed.
1472 Lisbon St., Lewiston. 11 a.m.-7 p.m., Monday-Tuesday; 11 a.m.-8 p.m. Wednesday-Saturday. 207-376-3870, chickadeeoflewiston.com. $7-$26 with market price seafood dishes. Reservations online through website.
A family restaurant institution for 19 years, Chick-a-dee offers a variety of local seafood dishes along with sandwiches, steaks, chicken and soups. Bestsellers include fried clams, haddock, seafood scampi and lobster stew.
447 US-1, Yarmouth. 7 a.m.-5 p.m., Monday-Friday; 8 a.m.-3 p.m. Saturday-Sunday. 207-846-1117, claytonscafe.com. Breakfast $7-$11; lunch $10-$15. No reservations.
A homey local staple since 1994, Clayton’s is known for its fresh-baked pastries, sandwiches and seasonal soups. House favorites include the chicken salad and curried chicken salad sandwiches.
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617 Congress St., Portland. 11 a.m.-1 a.m. seven days. 207-613-9356, cbgportland.com. $11-$20. No reservations.
A hip Portland pub celebrated for its fried snacks, craft cocktails and cheeseburgers. Regulars swear by the fish & chips, smash burger and fried chicken sandwich. “A veggie burger and a beer is under $25, and the vibes never fail,” one reader said. “Local, tastes good, no frills.”
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90 Exchange St., Portland. 11 a.m.-3 p.m., 5-10 p.m., seven days. 207-536-1017, crispygai.com. lunch $9-$21; dinner $9-$25. Reservations only available for groups of 6-10.
This Old Port hotspot specializes in Southeast Asian street food and expertly crafted tropical-inspired cocktails. Must-orders include hat yai fried chicken/wings, crispy deluxe sandwich, pad see ew and Crying Tiger.
43 Middle St., Portland. 11 a.m.-9 p.m., Sunday-Thursday; 11 a.m.-10 p.m. Friday-Saturday. 207-774-8080, duckfat.com. $9-$25. No reservations.
Cozy sandwich shop known for its flavorful Belgian-style frites cooked in duckfat. Don’t miss the Duckfat grilled cheese with raclette and cheddar, poutine with duck gravy, milkshakes and donut holes.
240 US-1, Falmouth. 11 a.m.-8 p.m., Sunday-Thursday; 11 a.m.-9 p.m. Friday-Saturday. 207-536-0771, on Instagram @fuegofalmouth. $8-$27. No reservations.
Casual, kid-friendly Mexican eatery known for its fast, friendly service. Popular orders include uniquely-wrapped chimichangas, coconut shrimp and margaritas. “The smothered burritos are heavenly, ” one reader noted.
540 Forest Ave., Portland. Noon-10 p.m., seven days. 207-772-0300, greatlostbear.com. $8-$25. No reservations.
This laid-back brewpub is a Portland institution known for its eclectic decor, extensive comfort food menu and wide array of beers on tap. Top-sellers include the pulled pork nachos, cheesesteaks and peanut butter and jelly wings. “Tons of options, all done pretty darn well,” one readers said. “And it’s a piece of Portland history; there aren’t many affordable, family friendly, classic bar/diners like GLB left!”
36 Main St., South Freeport. 11 a.m.-4 p.m., Friday-Wednesday. 207-865-3535, harraseeketlunchandlobster.com. $8-$37. No reservations.
A family-owned business operating on the South Freeport waterfront since 1970, specializing in fresh local seafood. Seafood baskets are on the more expensive end of their offerings, but sandwiches are value-priced.
72 Maine St., Brunswick. 11 a.m.-8:30 p.m., Sunday-Tuesday, Thursday; 11 a.m.-9:30 p.m. Friday-Saturday. 207-798-6888, online menu. $5-$25. No reservations.
Cozy Japanese sushi restaurant with some hot specialty entrees. Customers laud the bento boxes, chicken teriyaki and sushi boats. One customer notes: “The bento box at lunch is full of delicious fish, and other there are other tasty dishes.”
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145 Main St., Waterville. 10 a.m.-9 p.m, Monday-Thursday; 10 a.m.-10 p.m., Friday-Saturday. 207-873-4300, nikoswatervillehouseofpizza.com. $9-$25. No reservations.
This Waterville mainstay has been serving pizza, pasta and subs since 1980. Regulars recommend the meatball subs, Big Mac pizza and steak bombs.
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10 locations throughout Maine. Find days/hours of operation of specific locations at ottoportland.com. $10-$28. No reservations.
Portland-based pizza chain known for their creative toppings. Popular pizza orders include the butternut squash, ricotta and cranberry; mashed potato, bacon and scallion; and fresh pineapple, bacon and hot honey. “Top-quality, thin crust pizza,” one reader said. “Try the Mushroom and Manchego option. Great combo and unusual.”
93 Alfred St., Biddeford. 11 a.m.-9 p.m., seven days. 207-283-0002, pizzabyalexmaine.com. $9-$14. No reservations.
A beloved family-owned Biddeford pizzeria, serving New England Greek-style 10-inch pies topped with cheddar for 66 years. Fan favorites include Alex’s special, Hawaiiand pizza, and Yaya’s Greek, with feta cheese and spinach. “Prices for a personal pizza can’t be beat, and Yaya’s Greek pizza is sooo good,” raves a regular.
189 Main St., Saco. 11 a.m.-11 p.m., Sunday-Thursday. 11 a.m.-11:30 p.m., Friday-Saturday. 207-282-1847, rapidrays.net. $4-$16. Takeout only.
Another York County institution, Rapid Ray’s has been Southern Maine’s hometown go-to for takeout fast food since 1953. Top sellers include the burgers and hot dogs, onion rings, clam cakes and lobster rolls.
501 Cottage Road, South Portland. Noon-8 p.m., Sunday-Thursday; noon to 9 p.m. Friday-Saturday. 207-747-4089, rattleshakegrill.com. $10-$24.
Rattle Shake began life as A&C Soda Shop before rebranding last December. Popular orders include the burgers, fried chicken sandwiches, ice cream floats and boozy milkshakes. “Best cheeseburger I’ve ever eaten anywhere,” one reader said.
190 State St., Portland. 11 a.m.-9 p.m., Tuesday-Thursday; 11 a.m.-10 p.m., Friday-Saturday. 207- 536-1354, elcorazonportland.com. $10-$20. Reservations by phone.
Downtown restaurant serving authentic regional Mexican fare, as well as specialties like goat birria and deviled shrimp. Regulars love the pollo en mole, tamales and fried green tomato tacos.
212 Danforth St., Portland. 8 a.m. to 11 p.m., seven days. 207-774-7604, ruskisportland.com. $8-$22. No reservations.
A landmark dive bar in Portland’s West End dating back to 1892 with a surprisingly expansive menu offering sandwiches, pizza, burgers and dogs, salad and soups, pubby starters and breakfast all day. Popular orders include eggs Benedict, fish & chips and Ruski’s steak bomb.
131 Ossipee Trail W., Standish. 4-8 p.m., Wednesday-Thursday; 11 a.m. -8 p.m. Friday-Saturday. 207-772-0360, sillys.com. $10-$17. No reservations.
This cherished restaurant operated out of Portland since the 1980s before relocating to Standish last year. The fun and quirky space serves up whimsically named dishes like Empire Strikes mac, a protein-topped mac and cheese, the Stop Bacon Sense BLT wrap, and Gravy Danger fries with gravy, bacon and cheese.
548 Congress St., Portland. 11 a.m. to 1 a.m., seven days. 207-541-9097, tacoescobarr.com. $5-$18. No reservations.
A funky downtown taqueria offering tacos, tortas, enchiladas, burritos and more. Crowd pleasers include the puffy tacos, chipotle sweet potato taquitos and fish tacos.
333 Clarks Pond Parkway, South Portland. 11 a.m.-2:30 p.m., 4:30-10 p.m., Monday-Friday; 11 a.m.-11 p.m. Saturday; 11 a.m.-10 p.m. Sunday. 207-828-6677, tajofmaine.com. $6-$19. Reservations available online.
Renowned for its bountiful all-you-can-eat lunch buffet, Taj also offers a wide selection of tasty Indian fare at budget-friendly price points for lunch and dinner. Fan favorites include the samosas, butter chicken, masala dosa and chicken tikka masala.
782 Forest Ave., Portland. 10:30 a.m. to 8:30 p.m., seven days. 207-828-1114, online menu. $9-$21. No reservations.
Longstanding Vietnamese restaurant near Woodfords Corner offering a variety of pho, vermicelli dishes, fried rice and other hot entrees, as well as pan-Asian selections like pad Thai and lo mein. Regulars swear by the rare beef salad, beef pho and stir-fried chicken with Chinese broccoli.
18 Hampshire St., Portland. 11 a.m.-1 a.m., Monday-Friday; 10 a.m.-1 a.m. Saturday-Sunday. 207-536-1285, tomasoscanteen.com. $9-$18. No reservations.
A friendly, no-frills neighborhood bar in the East End, Tomaso’s serves up a menu of pub grub classics like wings, burgers, dogs, chicken sandwiches and their house special sausages. Fan faves include loaded Dump Truck Fries, mac & cheese and The Costanza reuben.
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