Connecticut
Writer Caoilinn Hughes on 'The Alternatives'
ANDREW LIMBONG, HOST:
Sisters have a way of being there for you, holding you down when you’re going through it or standing up for you when your back’s against the wall. But also, golly, do they have a way of getting on your nerves. Just the decisions they make sometimes force you to really wonder, how are we related? This dynamic is deeply and thoroughly examined in the new novel “The Alternatives” by Irish author Caoilinn Hughes, who joins us now in studio. Hey, Caoilinn. Welcome to ALL THINGS CONSIDERED.
CAOILINN HUGHES: Hi, Andrew. Thank you so much for having me.
LIMBONG: Thanks for being here. So there are four Flattery sisters, right? There’s Nell, the youngest. She’s a philosophy professor in the U.S. There’s Maeve, a cookbook author and a Instagram famous chef, right?
HUGHES: Yes.
LIMBONG: There’s Rhona, a high-powered political science professor at Trinity College in Dublin. But can you tell us about the eldest daughter?
HUGHES: Yes. So Olwen Flattery is a geologist, and she was really my starting point with this novel. So I knew I wanted to write about women at work, and Olwen was the first one that arrived. And she’s a geologist, and I find that work to be really kind of deeply existential and fascinating. And I was writing the book in the west coast of Ireland, where I grew up, with this beautiful, wild landscape where you’ve got these kind of limestone shouldering through the fields and these wind-stripped hills. And that landscape is kind of like her in the fact that it’s wild and dynamic but somehow immovable. So that gave me a sense of Olwen. And also, she had big-sister vibes off the bat.
LIMBONG: She definitely does that, yeah.
HUGHES: Yeah. So I knew that it was going to be a book about women at work and also a novel about sisterhood – and a geologist, political scientist, a philosopher and a chef. And they definitely do walk into a bar.
(LAUGHTER)
LIMBONG: Yeah. You mentioned the big-sister vibes. Their parents died when they were younger. Olwen decides to deal with their grief by bailing, right? She leaves her partner, Jasper, and his two kids. And she sort of quietly ships off to a small town in Northern Ireland. She hides out there. She makes friends with the locals, sort of. And there’s a scene where she’s at the local pub, thinking about the current moment that I was hoping that you could read.
HUGHES: Oh, I’d love to.
(Reading) No radio played in the background. No TV was mounted in the corner. It impressed Olwen a great deal, that sort of commitment to the moment. What with Jasper’s video work and the fidgety sons and the students using apps to rack up telemarketing gigs in five-minute increments, she wasn’t used to such minimalism – the unadorned moment, the absolute basking in it. For all the cultural products having a moment, very few moments were up for grabs. Mindfulness was having a moment, and Nell had to gut her philosophy syllabus in response to present all thought as ahistorical. Localness was having a moment, a preview to the scarcity moment. And Maeve had to rehash her U.K. menu to flaunt its blue-and-red roots. Sustainability was having a moment, and Rhona had to dash off her op-eds explaining why the Green Party wasn’t. It was to do with the localness moment, which meant that Sinn Fein was having the sustainability moment. After so many years of trying to dig into the moment, to put it in context, to know its makeup, Olwen had forgotten how it felt to take it for granted.
LIMBONG: What is Olwen running from?
HUGHES: I think that she’s had a role as a caretaker, you know, and from a very, very young age. She’s had to be – to project hopefulness. And I wanted, in a way, to write about people who are caught up in the existential ropes of the climate crisis and what it is to love someone who does that work. And, you know, I do think that all novels are about love and care. In fact, I wanted to have an epigraph by James Baldwin where he says, love is the only reality, the only terror and the only hope.
And I think that moments – there’s moments of direct caregiving in the novel, you know, obviously, between the sisters, certainly towards Olwen and towards each other, between Rhona and her son, Leo, but also, you know, between one student who is gregarious and another student who doesn’t want to speak between, you know, a passing cyclist and a sheep stuck in the briar. I think paying attention is a form of care. So this is a type of – she wanted almost to relinquish herself of that responsibility – to care – for a moment.
LIMBONG: Outside of the core four, your writing has such an efficiency with side characters. And I’m curious. How much thought are you putting into the lives and backgrounds of these characters?
HUGHES: Yeah. I do think that if you were to take any five-minute segment of your day and think about the people that you bump into or someone that you just walked, brushed by and, you know, had an encounter with in a cafe, those people are so specific. And so I’m always trying to render that specificity when I’m writing. And so it’s not even something that I think about in terms of craft. It sort of happens naturally.
I’ve obviously taught a lot. And thinking about the types of students, you know, the ones that come in in these huge pairs of sunglasses and, you know, who – with a spliff on the table. Like, I taught in the Netherlands for a few years. And – I don’t know – I love thinking about each character with an un-capitalist amount of attention.
LIMBONG: (Laughter) You have sisters, right?
HUGHES: I do, yeah, two brothers and two sisters.
LIMBONG: Have your siblings read the book?
HUGHES: They’re – two of them are reading it as we speak.
(LAUGHTER)
LIMBONG: I was – yeah. Is this what it’s like in the Hughes house? You guys are just duking it out all the time?
HUGHES: Well, we so rarely get together now because we all live in different places. And, in fact, I suppose that’s partly why these sisters do live very distanced lives. At the beginning, it’s Olwen’s disappearance that brings them together, you know, for the first time in years. But it is chaotic. And it’s wonderful. And I do love being part of a big family. I loved being able to kind of disappear within it. And I am aware that this is now something that marks my generation as being maybe the last generation in Europe that has the privilege of having multiple siblings. And so, like, I’m, in a way, chronicling that.
LIMBONG: That was Caoilinn Hughes, author of “The Alternatives.” Caoilinn, thanks so much.
HUGHES: Thank you so much, Andrew. Transcript provided by NPR, Copyright NPR.
NPR transcripts are created on a rush deadline by an NPR contractor. This text may not be in its final form and may be updated or revised in the future. Accuracy and availability may vary. The authoritative record of NPR’s programming is the audio record.
Connecticut
Alicia (Plikaitis) Helen Junghans Obituary
Connecticut
Body recovered from Connecticut River near Chester-Lyme Ferry, DEEP says
LYME — A body was recovered from the Connecticut River on Saturday, according to officials from the state Department of Energy and Environmental Protection.
At about 1 p.m., a vessel on the river reported seeing a body in the area of the Chester-Lyme Ferry, DEEP said.
The Environmental Conservation Police, along with the Connecticut State Police Major Crimes Unit and Lyme and Cheshire fire departments, responded to the area and recovered the body, DEEP said. The body has been sent to the state chief medical examiner, DEEP said.
Bill Flood, a media relations manager for DEEP, said the body was identified as a male and appeared to have been in the water for an extended period of time.
The medical examiner will determine the manner of death and EnCon is investigating, Flood said, noting there is no believed threat to the public.
This is a developing story and will be updated.
Connecticut
Sorry New York And Chicago, Connecticut Has A Pizza License Plate Now – Jalopnik
Even as a born-and-raised New Yorker, I have a relatively open mind when it comes to pizza. When I’m out on the road, I’ll eat at any pizzeria as long as I can see the oven from the counter and buy pizza by the slice. However, the idea of any place outside the Big Apple proclaiming itself “the Pizza Capital of the United States” is just sacrilege. Connecticut doubled down on its ludicrous claim last weekend by approving the rollout of a special “Pizza State” license plate. This is the worst affront to the craft since Chicagoans started shilling their crust-bowl casserole as pizza.
Let’s actually take a look at this license plate. One peek, we all know the rules. “The Pizza State” plate features a similar blue-to-white gradient as on the standard Connecticut license plate. The aforementioned self-proclaimed moniker replaces the state’s official nickname, “The Constitution State,” beneath the plate number. To the right of the number is an image of a pizza slice ripped straight from Microsoft’s ClipArt library. It’s a flat image that looks nothing like what’s served in New Haven. Connecticut drivers will be able to pick up a “Pizza State” plate for $65.
This is a pizza war for good
The only undisputedly good aspect of the “Pizza State” license plate is that its introduction will help feed Connecticut’s hungry. According to CT Insider, the $28.6 billion budget bill approved by the Connecticut General Assembly last weekend, which authorized the plate, also directly appropriated funding to Connecticut Foodshare. The sitewide food bank will also receive $50 from each $65 license plate fee, as it continues to provide millions of free meals to food-insecure people.
Back to the pizza debate at the heart of the matter. Governor Ned Lamont declared Connecticut the country’s pizza capital back in 2024 as part of a marketing campaign to promote the state. That declaration could have grounds for war in a different century, but individual states apparently don’t fight wars against each other anymore. Connecticut had better go back to being a UConn Husky-obsessed suburb before New York makes Greenwich the next Toledo.
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