Connecticut
What It's Like To Spend A Night At This Offshore Connecticut Lighthouse
Growing up in coastal New England, I ranked lighthouses on par with sunblock and snowploughs — essential, ordinary, and totally lacking romance (my primary preoccupation). Only later did these storied structures, and their keepers, capture my imagination. What was it like to live at the edge of the world, guiding mariners to safety? To look out the window and see nothing but sea? When I met my partner and fell in love, my fantasy expanded: just the two of us, a cosy bed, and water, water everywhere, lulling us to sleep.
Last July, we were among the first-ever guests to experience an “Overnight at the Light” in the fully restored Greens Ledge Lighthouse, a mile (1.6 km) off the coast of the village of Rowayton, in southwestern Connecticut. For one night, we savoured the storybook beauty and seclusion of a historic landmark, 360-degree views of the water and shoreline, and the modern amenities of a hotel.
This lighthouse in Connecticut is a cosy place to spend the night

But first, lunch. Friends who live in the area urged us to try their favourite spot, the Rowayton Seafood Restaurant & Market, which is perched on the shore of the Five Mile River. The oysters and lobster rolls were so exceptional that we ordered a pair of steak sandwiches to bring to the lighthouse for dinner. Then we ambled down to the dock to meet our host, Tim Pettee, who helped us into his skiff and turned the bow southward.
Pettee is an investment advisor who lives in town. In 2016, when his teenage daughter learned that the federal government was auctioning off their own local icon — Greens Ledge Lighthouse has guided sailors since 1902 — she urged him to place a bid. He offered $150,000 and won. “Then I had to figure out what to do with it!” he said, laughing.
“We brought our steak sandwiches and a cold bottle of Chardonnay out to watch the sunset; afterwards, the darkness felt thick and ancient.”
Listed by the National Register of Historic Places as “deteriorated” — just one rung above “ruins” — the building needed a lot of work. To raise funds, Pettee, his son, and several friends founded a nonprofit, the Greens Ledge Light Preservation Society. In 2023, after five years of meticulous restoration, they opened to the public, offering tours, private parties, and overnight stays.
As we neared the lighthouse, I marvelled at the stark beauty of the freshly painted red-and-white tower rising from the sea. Pettee pointed out the patio and two observation decks, each furnished with picnic tables and Adirondack chairs. With two bedrooms, two bathrooms, and a fully equipped kitchen, the Connecticut lighthouse can sleep six. (It accommodates non-overnight parties of up to 50.) Docking the boat, Pettee explained how to lower and raise the gangplank and where to find the swim ladder and paddleboards.
Pettee also showed us the solar panels that provide power and the desalination system that makes seawater drinkable. Then he headed back to shore, saying he would fetch us the following morning.
We changed into our swimsuits, dove off the floating dock, and swam around for a while, then rinsed off in the outdoor shower. We brought our steak sandwiches and a cold bottle of Chardonnay out to watch the sunset; afterwards, the darkness felt thick and ancient.
The next day, when Pettee came to retrieve us, I couldn’t decide which I’d preferred: drifting off to sleep to the sound of the waves or waking to the early morning cries of seabirds. Or how, viewed from the bed, the sea and sky through the windows were as perfect and wild as a Mark Rothko painting.
All currency conversions were done at the time of writing
Feature Image Credit: Green Ledge Light Preservation Society
This story first appeared on travelandleisure.com
Lighthouses Through Ages: Still Standing Tall, Still Telling Tales
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Connecticut
State opens investigation into former New Haven police chief amid stolen money allegations
Connecticut State Police and the Chief State’s Attorney have opened an investigation into former New Haven Police Chief Karl Jacobsen and allegations that he misused public funds.
The City of New Haven reported the allegations to State’s Attorney John Doyle on Monday.
New Haven Mayor Justin Elicker said Monday Jacobson admitted to stealing money from a fund used by the New Haven Police Department to pay for an support its confidential informant program.
Several officers flagged irregularities in the account and notified the three assistant chiefs in the department, according to Elicker. It was then that the assistant chiefs confronted Jacobson on Monday morning.
Elicker said after being confronted, Jacobson admitted to taking the funds. The assistant chiefs then notified Chief Administrative Officer Justin McCarthy, who then notified Elicker.
Jacobson was called in for a meeting with Elicker, where he was to be placed on administrative leave. Elicker said that before the meeting, Jacobson handed in his paperwork to retire, effective immediately.
The mayor was unable to share additional details on how much money was reportedly taken or for how long due to the ongoing investigation.
Assistant Chief David Zannelli has been appointed as the acting police chief.
State police will conduct the investigation and Chief State’s Attorney Patrick Griffin has appointed New Britain Judicial District State’s Attorney Christian Watson to oversee the investigation to avoid any potential conflicts of interest.
Connecticut
Made in Connecticut: Rochambeau Memorial Monument
Connecticut
Hibachi Grill Supreme Buffet In South Plainfield Offers Endless Delicious Options
The Greater Danbury area isn’t exactly known as a buffet hotspot, but if you’re willing to venture beyond your zip code, the state delivers some awe-inspiring all-you-can-eat experiences. A recent “Only In Your State” feature crowned one buffet as the best in Connecticut — and that raised a very local question: Do any buffets near Danbury compare?
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The Top 5 Buffets in Connecticut
Topping the statewide list is the Pacific Buffet & Grill in Wallingford, celebrated by Only In Your State as Connecticut’s best. This place is the gold standard, known for its huge seafood selection, sushi bar, hibachi grill, and sheer variety. Crab legs, shrimp, steak, noodles — it’s all here, and it’s why people happily drive across the state for it.
Other standout buffets earning consistent praise include Osaka Hibachi Buffet in Stratford, loved for its cleanliness and sushi options, and Hibachi Grill & Supreme Buffet in South Plainfield, which boasts hundreds of rotating items and a popular cook-to-order hibachi station. Rounding out the top five are Imperial China Buffet in Watertown a dependable classic, and Royal Buffet Sushi and Grill in New Milford, which is especially important for Greater Danbury diners.
So… What About Buffets Near Danbury?
Here’s the honest truth: Danbury doesn’t have a Pacific-level buffet. But there are a couple of respectable local options. Grand Century Buffet at 1 Padanaram Road remains the city’s most familiar buffet, offering a wide selection at reasonable prices. It’s not flashy, but it gets the job done.
Meanwhile, Agogo Asian & Sushi Buffet, 15-19 Backus Ave., has earned strong reviews for quality — especially sushi — even if the buffet itself is smaller than the state’s heavy hitters.
The Bottom Line
If you’re chasing Connecticut’s best buffet, it’s worth the drive. But if you’re staying local, New Milford and Danbury still offer solid options that satisfy the all-you-can-eat craving without a road trip.
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