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JewQ finalists compete in Connecticut, inspiring unity across borders

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JewQ finalists compete in Connecticut, inspiring unity across borders


The JewQ International Championship event spelling bee-style finale event took place in Stamford, Connecticut on Monday 8 April. The event took place against the backdrop of the October 7 attacks and on the Jewish traditions connected to the Holy Land, the International Jewish Knowledge Championship announced.

The competition, which transformed the Connecticut town into a vibrant hub of Jewish learning for the event, hosted the finalists, their families, and friends from various countries. During the competition, the finalists demonstrated their mastery of many topics related to Jewish tradition and culture.

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The competition included questions from notable figures such as Chani Klein, a Chabad representative, an IDF paratrooper unit commander, and an Israeli farmer who asked questions regarding their respective fields of expertise.

As part of the event, an educational video was shown, which illustrated the historical and religious connection the Jewish people have to the Holy Land, focusing on the significance of this connection.

Another feature of the event was a game show-like competition for the finalists on topics that relate to the biblical text.

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Crowd at Stamford’s JewQ international championship event. (8/4/2024) (credit: SHOLEM SRUGO/MERKOS 302)

Celebrating Jewish heritage

Chabad Headquarters’ Rabbi Mendy Kotlarsky said “In today’s environment, where Jewish children face undue challenges, it’s critical to empower our youth with the confidence that comes from deep-rooted knowledge and understanding of their heritage,” in the report. The Rabbi added that “everyone … had a strong feeling of positivity and hopefulness for a bright Jewish future.”

The game show feature of the event was won by Team Torah, after a close match with Team Mitzvot, who were celebrated on stage and awarded with a plaque.

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The competition, which was also broadcast online and viewed by hundreds remotely – in addition to over 50,000 in person at the event, brought communities together to cheer the finalists.

The award ceremony at the end of the competition was carried by Rabbi Mendy, who crowned the Ultimate JewQ Champions from different grade levels, some of them were Daniel Marquez from Canada, Naomi Cohen from New York, Yael Jontof-Hutter from California, Isabella Gupta from California, and Stella Tolin from Massachusetts.





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Connecticut

Connecticut Investigates Humming Noise Tormenting Residents

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Connecticut Investigates Humming Noise Tormenting Residents


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Residents in West Haven, Connecticut, are complaining about a persistent humming sound that is keeping them up at night and causing others anxiety. Reporting for TODAY, NBC’s Sam Brock shares an inside look at the investigation into the mysterious noise and how residents are coping with it.



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State senators to introduce bill banning facial recognition technology in Connecticut retail stores

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State senators to introduce bill banning facial recognition technology in Connecticut retail stores


State Senate Majority Leader Bob Duff, along with fellow Sen. James Maroney, say they will be introducing a bill to ban the use of facial recognition software in Connecticut retail stores next month, when the 2026 legislative session begins.

While both Stop & Shop and Stew Leonard’s tell News 12 they do not use the technology, the ShopRite on Connecticut Avenue in Norwalk does, with a sign next to the entrance.

“I don’t like it, it’s invading my privacy,” said Agapi Theodoridou, a shopper there, “I don’t trust them.”

In a statement, a spokesperson for ShopRite’s parent company notes that security cameras have been used for years in retail stores, and “today, advances in technology — including biometrics — allow retailers to better identify organized retail crime and repeat offenders in stores, helping security respond more quickly and effectively to threats.”

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“I understand sometimes their need for it and whatever, as long as its not used improperly,” said Gene Cronin, another ShopRite customer.

Meanwhile, Wegmans tells News 12 that it uses facial recognition at some locations that have what the company calls “an elevated risk.”

But while their stores in New York City with the cameras have signs, which are required by law there, Wegmans would not answer whether or not it was also being used at the Norwalk location, with a spokesperson saying “for security and safety purposes, we do not get into the specific measures used at each store.”

“At least they should say so people have the opportunity, so people have the opportunity to react accordingly,” responded Robert Luzzi, a Wegmans shopper.

“Nobody signed up for a facial scan when they go to buy milk and eggs at the store, so we need to have disclosure,” agreed Duff. “Security is one thing, and I totally understand that, and the other issue is more of a personal privacy issue, and that’s what we’re trying to concentrate on.”

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Duff says when it comes to facial recognition, there are too many unregulated issues and questions right now, explaining “We don’t know who owns the data, how long it’s being stored for, is it sold to a third party? Is that being used – this information to do dynamic pricing – I pay one price, you pay a different price?”

As far as ShopRite is concerned, the spokesperson tells News 12 that the technology is only used for security, and while the data may be shared with law enforcement if there is a crime, it is also “regularly” deleted, and never sold.

Wegmans also says that at the stores where facial recognition is used, the data is not shared with third parties.

“We’re going to have public hearings, we’re going to seek input from experts, we’re going to seek input from retailers, we’re going to seek input from customers,” said Duff. “If there’s other ways in which we can move forward together, then we’ll be talking about that, and hopefully we’ll be coming up with a workable compromise.”



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The cheese stands alone: Exploring the world of CT cheese

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The cheese stands alone: Exploring the world of CT cheese


The U.S. produces over a billion pounds of cheese monthly, according to the U.S. Department of Agriculture.

Connecticut is a small, but mighty, part of that. Today, we’ll hear about all steps of the cheesemaking process from nationally-recognized experts producing Connecticut cheese.

They’ll share the stories behind their products and what keeps customers coming back to that special Connecticut cheese.

GUESTS:

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