Connecticut

Do you work or volunteer for CT’s emergency medical services? We want to hear from you.

Published

3 weeks ago

June 22, 2026

Do you work or volunteer for CT’s emergency medical services? We want to hear from you.

by Cassandra Garibay | ProPublica and Jenna Carlesso, CT Mirror
June 22, 2026

ProPublica and The Connecticut Mirror, two nonprofit newsrooms, are examining the state’s emergency medical services and what it takes to provide lifesaving care across the state. If you work or volunteer for emergency medical services in Connecticut, we need your help.

We know that the state’s emergency medical services have been strained for years, but that doesn’t stop paramedics, emergency medical technicians and emergency medical responders from working around the clock to serve community members in crisis. We have data on ambulance response times, but we know it doesn’t tell a full story about what is happening behind the scenes.

If you work or volunteer for a Connecticut ambulance corps, a fire department, a law enforcement agency or an emergency room, we want to hear your experience and understand what resources you need to do this lifesaving work.

What has changed about emergency medical services since you started? If your ambulance corps needs more staff, what are the challenges to hiring or retaining new people? What do you wish Connecticut residents or lawmakers knew about the state of EMS?

Your input is crucial and will help guide our reporting. We want to understand the issue in all its complexity — from training limitations to worker housing needs to budget cuts, and what that means for your vital work every day.

You can fill out our brief form to share your experience. Our reporters read through every response and may follow up with you. You can also email CT Mirror reporter Jenna Carlesso and ProPublica reporter Cassandra Garibay at ctemergency@propublica.org if you have any questions or concerns.

Don’t work for emergency medical services in Connecticut but know someone who does? You can also help by sending this form to them.

If you have called 911 for a medical emergency, we also want to hear from you. Please fill out our patient experience form.

This <a target=”_blank” href=”https://ctmirror.org/2026/06/22/connecticut-emergency-medical-services-callout/”>article</a> first appeared on <a target=”_blank” href=”https://ctmirror.org”>CT Mirror</a> and is republished here under a <a target=”_blank” href=”https://creativecommons.org/licenses/by-nd/4.0/”>Creative Commons Attribution-NoDerivatives 4.0 International License</a>.<img src=”https://ctmirror.org/wp-content/uploads/2023/02/cropped-CTMirror_bug_rgb-180×180.jpg” style=”width:1em;height:1em;margin-left:10px;”>

<img id=”republication-tracker-tool-source” src=”https://ctmirror.org/?republication-pixel=true&post=1171978&ga4=G-9GVNVL530Q” style=”width:1px;height:1px;”><script> PARSELY = { autotrack: false, onload: function() { PARSELY.beacon.trackPageView({ url: “https://ctmirror.org/2026/06/22/connecticut-emergency-medical-services-callout/”, urlref: window.location.href }); } } </script> <script id=”parsely-cfg” src=”//cdn.parsely.com/keys/ctmirror.org/p.js”></script>

Source link

Connecticut

Cyclosporiasis outbreak prompts food safety concerns in Connecticut

Published

1 hour ago

July 12, 2026

Press Room

Cyclosporiasis outbreak prompts food safety concerns in Connecticut

ROCKY HILL, Conn. (WFSB) – People like Dena Pizzoferrato are changing what they put in their grocery carts after hearing about a cyclosporiasis outbreak.

“I’m kind of a little nervous so I’m looking to see what I buy right now,” Pizzoferrato said. “Today I didn’t buy any lettuce. I said I’m OK for now.”

Doctors say the illness is spread through parasites that make their way onto fresh produce. There have been 23 reported cases in Connecticut since May, but the CDC says the number is likely higher. Across the country, more than 840 cases and 86 hospitalizations have been reported in 31 states.

Symptoms include diarrhea and nausea that can last days to weeks. Doctors have not identified a source for the outbreak.

Dr. Ulysses Wu, chief epidemiologist at Hartford HealthCare, said a range of produce could be contaminated.

“Typical things you would think are vegetables or fruits. In the past, it’s been raspberries, basil, cilantro. You may find it in lettuces, bagged salads. So it’s a variety of things that can be contaminated, but they have not found it at this time,” said Wu.

Wu said residents should take precautions with their produce. “Take precautions with your fruit and your produce. We give the same advice when people go overseas that you should always peel something. You should always boil something,” he said.

Doctors also recommend washing produce thoroughly if boiling is not an option, and washing hands regularly.

Source link

Connecticut

Milford business celebrating 50th anniversary

Published

12 hours ago

July 12, 2026

Press Room

Milford business celebrating 50th anniversary

Chip Rubenstein, owner of Chip’s Auto Sales of Milford, says he’s honored to celebrate the dealership’s 50th anniversary alongside America’s 250th birthday.

“I opened Chip’s Auto Sales in 1976, during a chaotic time for our nation in the world,” said Rubenstein, “50 years later, I am so proud of the legacy I’ve created as somebody who always tried his best to do right, and to serve my community proudly.”

Source link