Connecticut
Cucumber salmonella outbreak is making people in Connecticut sick. What to know
Fridge hack: Save money by keeping it cold
Keep your fridge as cold as possible for food safety.
A salmonella outbreak linked to cucumbers has made people sick in more than 30 states, including several in Connecticut.
The CDC and FDA announced Wednesday that two salmonella outbreaks linked to cucumbers earlier this year are now being investigated as one outbreak.
The agencies are continuing to collect data about these outbreaks, which they say are of two different types of salmonella.
“CDC and FDA combined these two outbreak investigations as they shared several similarities, including where and when illnesses occurred, the demographics of ill people and the foods they reported eating before they became sick,” the agencies said.
Where is the salmonella outbreak?
The salmonella outbreak linked to cucumbers has affected more than 30 states, including Connecticut.
CDC data shows 7 people in Connecticut got sick from the outbreak between March and July, but that number is likely higher as many people with salmonella recover without going to a doctor.
What is causing the salmonella outbreak?
Since first declaring the two salmonella outbreaks in June, the CDC and FDA have investigated the cause and linked it back to cucumbers.
The agencies said data has determined that cucumbers from two growers in Florida — Bedner Growers, Inc. and Thomas Produce Company — were likely the sources of the outbreak.
Products from these farms are no longer on the market, so there is likely no ongoing risk to the public, the CDC and FDA said.
However, the agencies said these growers do not account for all the illnesses in this outbreak, which is why consumers should still be aware.
How to protect yourself from salmonella
The CDC recommends practicing food safety steps to prevent getting sick from salmonella, including washing your hands and surfaces, rinsing fruit and vegetables under running water before eating and keeping raw food away from cooked food.
The agency also recommends using a food thermometer to ensure foods have been cooked to a high enough temperature to kill germs. Perishable food should also be refrigerated within two hours.
Connecticut
‘It’s a neighborhood effort’: Improvements made to Quinnipiac River Park
Neighbors who live in the Elm City’s Fair Haven neighborhood might notice a change of scenery at Quinnipiac River Park.
With city planning and a $250,000 state grant, the walkways were paved, water fountains were installed, and the riverbank was improved to prevent erosion.
It’s come a long way since the area was an industrial site in the 1960s.
“Decades and decades ago, this was a junkyard and it’s just shocking to see what is here now, this beautiful site,” New Haven Mayor Justin Elicker said.
The area eventually became a park that saw a massive cleanup a few years ago. What was once a dump is now frequented by visitors young and old, on wheels and on four legs.
“I’d be the only guy running laps around ad now morning, night, afternoon, there’s people running, there’s people having picnics,” neighbor Eric Murray said.
Elicker said a nicer park with lighting and clean, open space can make visitors feel safe.
“People are less likely to engage in crime if they think that there’s a lot of people to witness and they could get caught,” he said.
The work isn’t done yet. Future plans include picnic tables, a new patio area and welcome gardens. The walkways will become a part of a trail that goes around Fair Haven, according to the mayor.
That requires more funding and the continued work of neighbors who have been keeping the park clean.
The Friends of Quinnipiac River Park take pride in maintaining the beauty here by planting flowers and trees, taking care of them in every season.
“I love planting, especially for the neighborhood,” Sadi Vidro, a member of the Friends of Quinnipiac River Park. “I saw the, the outcome of it and that’s what keeps me going.”
Some trees are decorated with a cross and a message that might stop you on your walk. One tree is planted in memory of Michael Caliz.
“Our friend Rita, this is a tree she planted in memory of her son and Rita comes back faithfully every year,” Tom Burwell, the founder of the Friends of Quinnipiac River Park, said. “She’s definitely has taken ownership in the tree and she’s become a staple. She’s been like a mom to us in the group as well.”
Phase one of the project is complete. Concept plans for phase 2 focus on the northern end of the park.
Connecticut
Several beaches closed to swimming due to potential bacteria in the water
Several Connecticut swimming areas are closed due to the potential of bacteria in the water.
The heavy rain over the past few days is the reason for the concern.
Swimming is prohibited at the West Beach at Rocky Neck State Park, Sherwood Island State Park, Silver Sands State Park in Milford, and Chatfield Hollow State Park in Killingworth.
Water testing at those state parks will be redone on Wednesday with results back on Thursday.
Clinton has also suspended swimming and other water activities at its town beach until further notice. The beach remains open and all other amenities are available, according to the town.
There is no swimming allowed at all Stratford beaches until Friday, according to the Stratford Health Department.
The East Shore Health Department says beaches in East Haven, as well as Clark/Johnson Beach, Stony Creek, and Branford Point in Branford are also closed to swimming. Water samples are being taken on Wednesday and the results are expected on Thursday.
Connecticut
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