Connecticut
CT's top vegetarian and vegan restaurants of 2025, according to Connecticut Magazine
From apizza to lobster rolls, Connecticut is home to various types of restaurants and, yet again, Connecticut Magazine’s contributing food experts have shared their favorite eateries in the Nutmeg State for Connecticut Magazine’s Top Restaurants for 2025 list.
Experts have named restaurants in dozens of categories, from top cuisine (American, Mexican, Chinese, Italian, Middle Eastern, vegetarian, etc.) to outstanding appetizers and desserts, romantic ambiance, beer and wine selections and the best places to grab a burger.
Here, explore the top vegetarian and vegan restaurants in the state. For those looking for something new to try, Connecticut Magazine experts also shared their picks for the 34 Top New Restaurants in Connecticut.
Scroll below to see which vegetarian and vegan spots were named as the top restaurants by Connecticut Magazine experts.
85 Ferris St., Bridgeport, 203–576–9168
600 N. Colony Road, Wallingford, 203-265-5000
200 Main St., Oxford, 203-828-6316
3546 Post Road, Southport, 203-955-1500
645 Boston Post Road, Guilford, 203-896-0411
1000 Chapel St., New Haven, 203-562-3888
Connecticut
Clouds Return Sunday, Tracking Cold Temps Early Next Week
Mostly clear tonight with temps falling into low 20s by the morning.
Mostly cloudy skies are expected Sunday afternoon with temps returning to the upper 30s to near 40.
Another cold blast into early next week–potentially colder than what we saw Friday morning. Low temperatures Monday night and into Tuesday morning will likely fall into the single digits and for some towns, closer to zero.
Connecticut
Military veterans among 43 graduates from Connecticut Fire Academy
BLOOMFIELD, Conn. (WTNH) — Surrounded by family, friends and other first responders, 43 Connecticut Fire Academy graduates were honored as they made the transition into their new careers as firefighters Friday in Bloomfield.
Each of the graduates, part of Class 76, will be heading to 18 municipal fire departments, including Danbury, East Hartford, Greenwich, Mansfield, Meriden, Middletown and more.
Six of the recruits are part of Hero to Hero, a program that helps members of the military transition into careers as first responders.
Across the nation, fire and police departments are struggling to fill vacancies. Every year, 200,000 service members from all branches of the U.S. military leave active duty.
Hero to Hero seeks to make the transition as smooth as possible.
“As my time in the Navy was coming to a close, I didn’t know what I wanted to do,” Casey Berryman said. “I had no family in the fire service or EMS or anything like that. I was kind of lost. But then I found Hero to Hero.”
Hero to Hero selects participants, gets them into the academy, and into a fire service job. Founded by Chris Shea, a North Haven firefighter and former Navy SEAL, and his wife Anita, Hero to Hero has helped more than 110 veterans all over the country since its inception in 2020.
“Getting out, there can be a lot of uncertainties,” Shea said. “One of the biggest things we do is mentor them.”
The program also makes sure tuition, insurance, and salaries for the recruits are covered.
“A lot of veterans do struggle,” Liam Chrzanowski, a Marine who will go to work in Westport after graduation, said. “For people who don’t have Hero to Hero it’s pretty difficult. You go through so many interviews with so many departments. This helps you bypass a lot of stuff.”
Connecticut
Easton named Connecticut’s Christmas tree capital
Local leaders and farmers celebrated the announcement that Easton is the Christmas tree capital of Connecticut.
The announcement was made on Friday, right before the holiday rush kicks in.
Officials say this distinction shines a spotlight on Easton’s agricultural history and the generations of farmers who have helped keep the land productive. They hope the recognition encourages more families to visit local tree farms during the holiday season and the importance to buy local.
Easton leaders say they’re proud of the title and plan to continue promoting the town’s farming community as a key part of its identity and future.
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