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Bragg’s absurd case against Trump finally gets its undeserved day in court

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Bragg’s absurd case against Trump finally gets its undeserved day in court

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Absent an eleventh-hour reprieve from a higher court, Donald Trump will become the first U.S. president to face a criminal trial when it commences on Monday in New York.  

Let the circus begin.  

The ringmaster of the Big Top clown show is Alvin Bragg, the progressive Manhattan district attorney who campaigned — unethically — on the promise to bring down Trump. Once in office, Bragg inflated a time-barred and nominal misdemeanor into a multitude of dubious felonies by mangling evidence and contorting the law.  

TRUMP REQUEST TO DELAY HUSH-MONEY TRIAL DENIED FOR THIRD TIME

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With a wave of his showman’s cane, Bragg transformed a singular transaction into 34 separate charges in what’s known as “count stacking” that no good prosecutor would ever do. It’s a transparent window into an otherwise opaque case.  

Former President Donald Trump, left, squares off against progressive Manhattan District Attorney Alvin Bragg starting April 15. Photographer: Mary Altaffer/AP/Bloomberg via Getty Images (Getty Images)

The gravamen of the indictment is that in 2016 Trump used his lawyer to pay money to Stephanie Clifford (a.k.a. Stormy Daniels) in exchange for her silence about a purported affair that occurred a decade earlier, that he incorrectly recorded the payments in business records, and that all of it violated election laws, even though it did not.  

Bragg surely knows his case is specious, at best. But it doesn’t matter. He’s counting on the sympathies of a liberal trial judge, Juan Merchan, and the venom of a jury pool destined to be dominated by Trump-hating New Yorkers. The once-respected standard of an “impartial jury” is being treated as a mere inconvenience instead of a constitutional right.  

It is self-evident to many that the charges against the former president would be brought against no one else not named Trump. The fact that he is the leading candidate for president in the upcoming election is the only reason he is being persecuted under the guise of prosecution.  

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Even the left-leaning New York Times “could “identify only two other felony cases in Manhattan over the past decade in which defendants were indicted on charges of falsifying business records but no other crime.” This makes the DA’s legal theory not just untested, but absurd. 

It is also an archetype of unequal justice. In the same 2016 election, Hillary Clinton secretly paid for the phony Steele dossier by using a lawyer to funnel the money while misreporting it as “legal expenses.” She was fined by the Federal Election Commission (FEC), but never prosecuted. Trump, however, is a disfavored Republican, so he is treated differently.  

The most curious — and corrupt — aspect of Bragg’s case is that he still has not identified what underlying crime Trump supposedly committed. This, of course, is required under the Sixth Amendment. But no one, least of all Merchan, seems the least bit bothered by it. His honor ruled that Bragg had presented “legally sufficient evidence” to proceed. Okay, but under what law exactly?  

In his malign indictment, the DA vaguely accuses Trump of “violating election laws” without specifying which ones were transgressed. No applicable statutes are set forth. The reason for the masquerade is obvious — in a state case, a local prosecutor has no authority to charge federal crimes allegedly committed during the course of a federal election. Period.  

Stormy Daniels sat down with Piers Morgan for an interview available on Fox Nation (Fox News)

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None of that is stopping Bragg or his sycophant judge. The DA asserts that any payments to Daniels were illegal campaign donations. Forget the fact that the FEC investigated Trump and concluded that said payments do not constitute unlawful donations. Never mind that the Department of Justice also studied the same expenditures and decided that no crimes were committed. Even Bragg’s predecessor, Cyrus Vance, chose not to charge Trump at the end of his years-long investigation. 

It is well established that money paid in exchange for non-disclosure agreements (or NDAs, as they’re known) is perfectly legal and quite common. Corporations and individuals do it every day. You can assign the pejorative term of “hush money” if you want. But it is often a normal conclusion to settlement agreements and even encouraged by judges who are motivated to resolve lawsuits that clog their courts. 

However, Bragg is insistent that since Trump’s then-attorney, Michael Cohen, pled guilty to a federal charge of making an illegal campaign contribution, then that somehow makes Trump guilty, too. It does not. There are two reasons for this. First, the plea of one person does not determine the guilt of another. Second, Cohen willingly pled guilty to a non-crime offered up by federal prosecutors to gain leniency in his sentencing for other crimes he committed, including fraud. 

In the end, Cohen was shipped off to the hoosegow for telling so many whoppers that you’d need a calculator to keep track. Yet, Bragg has no reservations in featuring an inveterate and confessed perjurer as his star witness against Trump. The same has been said of Daniels, who peddled inconsistent stories about her putative relationship while preening for cameras in numerous interviews. 

The only credible case that Bragg could bring against Trump is falsely representing an NDA reimbursement as a payment for legal services to Cohen. But even that improbable legal theory (which requires evidence of an “intent to defraud” that is difficult to prove) constitutes a mere misdemeanor.  

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Moreover, it is barred by the statute of limitations that expired four years before the indictment. So, to circumvent the extinct statute, Bragg is cleverly twisting the law by attaching the misdemeanor to a felony that has not lapsed, but over which he has no jurisdiction. 

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A conscientious and able judge would have long ago halted Bragg’s abusive machinations. But Merchan is neither. Instead, he is blithely enabling the district attorney’s illicit scheme to “get Trump” by ignoring fundamental rules of law, as well as his own duty to see that justice is fairly administered.  

The charges against Trump are a prime example of selective prosecution driven by political animus. It is a patently partisan attempt to interfere in a presidential election. Manipulating the legal system by bringing a slew of spurious criminal charges against an opponent to delegitimize his candidacy is reprehensible “lawfare.”

It is self-evident to many that the charges against the former president would be brought against no one else not named Trump. The fact that he is the leading candidate for president in the upcoming election is the only reason he is being persecuted under the guise of prosecution.  

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It has gained in popularity, especially among media handmaidens who have happily embraced the righteous cause by declaring Trump guilty in the court of public opinion before any trial has ever begun.  

Will their chicanery work? I doubt it.  

What Biden Democrats and the liberal press underestimate is the intelligence of American voters. They see the dirty tricks of Alvin Bragg, Georgia DA Fani Willis, special counsel Jack Smith, and Attorney General Merrick Garland for exactly what they are — a pernicious attempt to steal an election through an abuse of our legal system. 

Instead of ruining Trump, their antics have fortified his popular support. A growing number of people see the former president not as a villain, but as a victim of unscrupulous political enemies who weaponized the law to destroy him. 

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Boston, MA

6 Boston writers share their go-to bars, cafes and restaurants

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6 Boston writers share their go-to bars, cafes and restaurants


One autumn evening in 2020, the late poet Louise Glück walked into the snug dining room of the Somerville Peruvian restaurant Celeste. Glück found her usual table — the one between the two air conditioning vents — and greeted her usual server, Gonzalo, who waited on her every time she stopped in for ceviche de pescado and an IPA. But this evening was different from the others.

Glück had been awarded the Nobel Prize in Literature the day before and, amid a wave of public attention, craved the normalcy of enjoying a meal at one of her favorite restaurants. Ahead of Glück’s standing reservation, Celeste’s founders Maria Rondeau and chef JuanMa Calderon had filled the dining room with friends to ensure the new Nobel Laureate could dine in peace. A tabletop bouquet was the only memento marking her achievement.

“All she wanted was to be at Celeste and not think about anything else,” said Rondeau. “At the same time, we were nervous. We’d waited on the same lady every day, but now she was something else. It was a moment of joyous togetherness.”

Glück’s connection to Celeste is uniquely intense — so intense, in fact, that Rondeau and Calderon’s new restaurant opening in Back Bay, Rosa y Marigold, shares a name with Glück’s last published work. It’s also a particularly profound example of how Boston writers have long found comfort, camaraderie and sometimes safety in the city’s bars, cafes and restaurants.

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From the bygone Harvard Square Spanish spot Irunåa where Robert Lowell hosted post-workshop office hours to the old Ground Round off Soldiers Field Road where reporters for The Boston Globe, Boston Magazine and the Boston Phoenix grabbed drinks after media-league softball games, local eateries have literally and figuratively fueled generations of Boston academics, journalists, novelists and poets. So, we asked some of these writers to tell us where they typically go for a coffee, a meal, a conversation, or a moment of peace.


Zarlasht Niaz, novelist

Zarlasht Niaz, author of novel-in-verse “Unfurling,” at the Newsfeed Cafe at the Boston Public Library. (Robin Lubbock/WBUR)

Zarlasht Niaz recently came to Boston from Minneapolis to begin her tenure as the Boston Public Library’s 2025-26 writer-in-residence. The Afghan American writer is managing an online literary journal that centers writing from and about Afghanistan while working on her debut novel-in-verse. Despite her newcomer status, she has already found some gastronomic staples.

Niaz regularly stops into BPL’s Newsfeed Café for arepas from the Somerville-based Venezuelan catering company Carolicious; lattes from a talented, unnamed barista — “When that person’s working, I get really excited,” said Niaz — and live public radio programming from the other NPR affiliate in town.

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She also frequents Anoush’ella’s South Boston location, whose Eastern Mediterranean flavors call to mind home food. “They have these salads with a lot of different herbs and they remind me of the salads I grew up eating,” said Niaz. Turmeric House in Braintree hits similarly. “A perfect cup of chai. A perfect kebab. Yeah, I can’t wait to go back.”


Stephen Greenblatt, literary historian

Author Stephen Greenblatt at Cambridge restaurant Giulia, on Massachusetts Ave. (Robin Lubbock/WBUR)
Author Stephen Greenblatt at Cambridge restaurant Giulia, on Massachusetts Ave. (Robin Lubbock/WBUR)

Having devoted decades to unpacking the work of Renaissance writers, particularly William Shakespeare, it’s no wonder that the National Book Award and Pulitzer Prize-winning literary historian Stephen Greenblatt gravitates toward cuisine that could’ve conceivably appeared in “Julius Caesar.”

The Cambridge Italian staple Giulia is his undisputed go-to. “I know Italian food quite well, because we spend quite a lot of time in Rome,” said Greenblatt. “Guilia is unusually creative.” He often orders the pappardelle with wild boar topped with black trumpet mushrooms and parmigiano.

“The chef, Michael Pagliarini, is extremely talented and alert to what really good Italian food is like,” he said.

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Greenblatt also ventures to the eastern edges of the Mediterranean basin when visiting Oleana (which recently received a Michelin Guide recommendation), but his dessert of choice there is decidedly American. “I like Oleana quite a lot, particularly for the wonderful baked Alaska, which is, I think, one of the great desserts that one can get,” said Greenblatt.


Golden, poet and photographer

Golden moved to Boston in 2018 following a celebrated poetry slam guest performance at Haley House in Roxbury and quickly became a fixture within the local literary scene. In the time since, the Black, gender-nonconforming trans writer and photographer has turned out two collections of poetry and images, served as Boston’s 2020-21 artist in residence, and earned a handful of high-profile fellowships. Golden is now relocating to their home state of Virginia to pursue an MFA, but they depart with close community ties, including connections to a couple of keystone Jamaica Plain restaurants.

Galway House, on Centre Street in Jamaica Plain, Boston. (Robin Lubbock/WBUR)
Galway House, on Centre Street in Jamaica Plain, Boston. (Robin Lubbock/WBUR)

“When I first moved to Boston, I lived on Centre Street by Jackson Square and we would always go to Galway House,” said Golden. “They have affordable, consistent food and a lot of community members I know love going there.”

The Haven, one of the Boston area’s only Scottish spots, is another JP essential for Golden. “I love the Haven Burger — it’s one of my favorites. And I love a good French fry and you can’t go wrong with that there,” Golden said. “I love filling food and food that you can enjoy with friends. That’s where my brain goes when I’m deciding where to eat.”

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Laura Zigman, novelist

The fiction of Laura Zigman often hinges on the heightened emotionalism that comes with navigating life’s highs and lows, beginning with her debut 1997 novel “Animal Husbandry,” which was optioned and became the basis for a romantic comedy starring Ashley Judd and a young Hugh Jackman. But when it comes to going out for a drink or something to eat, Zigman looks to avoid drama at all costs.

Bar Enza, located in the Charles Hotel near Harvard Square, is her ideal venue for meeting friends. “They have really nice wine and cocktails, even though I really don’t drink anymore,” Zigman said. “When you come in for a drink, they’ll give you a velvet banquette that’s beautiful where you can talk and actually hear each other and I just love it.”

The entrance to George Howell Coffee and Lovestruck Books, in Cambridge, Mass. (Robin Lubbock/WBUR)
The entrance to George Howell Coffee and Lovestruck Books, in Cambridge, Mass. (Robin Lubbock/WBUR)

For coffee, Zigman prefers George Howell Coffee nestled inside the nearby Lovestruck Books. The location itself is freighted with Cambridge cafe history, standing not far from where Howell’s original Coffee Connection once operated between 1975 and 1996 before Starbucks acquired and rebranded it and its 18 local sister stores.

“Coffee Connection was one of those places that I just lived in when I was a teenager,” said Zigman. “They had French roast, French presses, and big barrels of coffee beans with burlap covers. The new George Howell inside Lovestruck is great — it’s cozy, smells like coffee, and it’s pink and red inside.”

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Paul Tremblay, novelist

Author Paul Tremblay, by the Hamilton Restaurant and Bar, near Coolidge Corner in Brookline, Mass. (Robin Lubbock/WBUR)
Author Paul Tremblay, by the Hamilton Restaurant and Bar, near Coolidge Corner in Brookline, Mass. (Robin Lubbock/WBUR)

Brookline Booksmith near Coolidge Corner is a key location for the multi-time Bram Stoker Award-winning horror novelist Paul Tremblay. He visited the shop for the first time early in his writing career to attend a Stewart O’Nan reading and, in the years since, has gone back numerous times to do readings of his own and participate in author events.

Virtually every trip Tremblay makes to Brookline Booksmith goes hand-in-hand with a stop at Hamilton Restaurant and Bar, whose distinctive red awning with a silhouette of its namesake Founding Father casts a shadow on Beacon Street less than a block away.

“Invariably, before the event starts, usually at 7 p.m., all the writers involved and sometimes their family too will meet at Hamilton,” said Tremblay. “It’s such a relaxed vibe — a pub-style place with friendly staff, good food and drink, and, when the weather is warm, a nice outdoor space.”

When Tremblay is nearer to home in the Greater Boston suburbs, he regularly visits Northern Spy, a Canton-based restaurant from the owners of Loyal Nine that serves New England cuisine and operates out of Paul Revere’s historic Rolling Copper Mill.

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“It’s a newer restaurant and it’s got a beautiful interior,” he said. “For people who dare trek outside of Boston and want to meet, it’s a go-to place.”


Megan Marshall, biographer

Biographer Megan Marshall looks across Belmont Street from the window of Praliné French Patisserie's location in Belmont, Mass. (Robin Lubbock/WBUR)
Biographer Megan Marshall looks across Belmont Street from the window of Praliné French Patisserie’s location in Belmont, Mass. (Robin Lubbock/WBUR)

Megan Marshall arrived in the Boston area in 1973 and has since seen slews of writer-saturated restaurants come and go. She remembers meeting the eminent editor Justin Kaplan at the long-defunct Harvard Square fondue place, Swiss Alps, to get guidance on her biography of Elizabeth, Mary and Sophia Peabody, which eventually earned her the Pulitzer Prize. And she recalls grabbing coffee and cinnamon toast from a drugstore with an old-fashioned soda fountain that once stood on Boylston Street in between research sessions at the Massachusetts Historical Society.

These days, Marshall often finds herself at the Cambridge French patisserie Praliné. “They’re such lovely people there and they speak French, which makes me feel cosmopolitan and their croissants are, I think, the best in the Boston area,” said Marshall.

She also enjoys Praliné’s imported French loose-leaf tea, Mariage Frères. “I get little boxes of it to give as presents. People I know who have spent time in Paris say, ‘Oh, you must be just back from Paris,’ because there’s this impression that you can only get Mariage Frères there,” she said. “But you can get it at Praliné and impress anybody you know who’s Parisian.”

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Pittsburg, PA

Downtown’s $600 million facelift is beginning to take shape

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Downtown’s 0 million facelift is beginning to take shape






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Connecticut

Opinion: Connecticut must plan for Medicaid cuts

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Opinion: Connecticut must plan for Medicaid cuts


Three hours and nine minutes. That’s how long the average Connecticut resident spends in the emergency department at any one visit. With cuts in Medicaid, that time will only get longer.

 On July 4, 2025, President Donald Trump passed the Big Beautiful Bill, which includes major cuts to Medicaid funding. Out of nearly 926,700 CT residents who receive Medicaid, these cuts could remove coverage for up to 170,000 people, many of whom are children, seniors, people with disabilities, and working families already living paycheck-to-paycheck.

This is not a small policy change, but rather a shift with life-altering consequences.

 When people lose their only form of health insurance, they don’t stop needing medical care. They simply delay it. They wait until the infection spreads, the chest pain worsens, or the depression deepens. This is not out of choice, but because their immediate needs come first. Preventable conditions worsen, and what could have been treated quickly and affordably in a primary care office becomes an emergency medical crisis. 

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That crisis typically lands in the emergency department: the single part of the healthcare system that is legally required to treat everyone, insured or not. However, ER care is the most expensive, least efficient form of healthcare. More ER use means longer wait times, more hospital crowding, and more delayed care for everyone. No one, not even those who can afford private insurance, is insulated from the consequence.

Not only are individual people impacted, but hospitals too. Medicaid provides significant reimbursements to hospitals and health systems like Yale New Haven and Hartford Healthcare, as well as smaller hospitals that serve rural and low-income regions. Connecticut’s hospitals are already strained and cuts will further threaten their operating budget, potentially leading to cuts in staffing, services, or both.

Vicky Wang

When there’s fewer staff in already short-staffed departments and fewer services, care becomes less available to those who need it the most.

This trend is not hypothetical. It is already happening. This past summer, when I had to schedule an appointment with my primary care practitioner, I was told that the earliest availability was in three months. When I called on September 5 for a specialty appointment at Yale New Haven, the first available date was September 9, 2026. If this is the system before thc cuts, what will it look like after?



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