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Readers Say
One word typically comes to mind when thinking of Boston’s cuisine: Seafood, and lots of it, either in the form of lobster on a buttered bun, or clams in piping hot chowder, or a platter of oysters waiting to be slurped down. But those who live here really know that Boston’s food scene goes beyond that, with diverse foods centering our 23 vibrant neighborhoods.
Does that include bowls? According to one recent visitor from Europe, who happens to be a columnist for The Guardian, she noted that Boston was swimming in bowls, and she was baffled.
To be fair, bowls can include bibimbap, taco bowls, or bento boxes, which have heavily influenced menu items at popular chains that offer bowls. But the bowls it seemed this writer was arguing against were the ones from fast-casual chains such as Cava, Sweetgreen, and Chipotle or similar locally-owned, health conscious lunch spots.
We asked Boston.com readers if this was a fair assessment to say that Boston has too many bowl options. But we were also curious where people were eating bowls that weren’t “spookily soulless,” as writer Emma Beddington described her “not Sweetgreen but similar” lunch.
Most of the more than 100 readers who responded to our form (71%) were rather puzzled by this writer’s observation of Boston’s food scene, but that doesn’t mean you don’t love a bowl. Some readers gave their non-salad recommendations.
But other readers thought that maybe this writer was onto something — the bowls have taken over Boston. We heard from a few readers who said yes, but still put preferences down between the big 3 (Cava, Sweetgreen, and Chipotle), but most of the yays offered no bowl suggestions.
Some respondents came out to defend the bowls, either because they taste great, or because they’re one of the only foods some with dietary restrictions or gastrointestinal health issues can find.
Is Boston cuisine too bowl-centric?
Yes, what’s with all the bowls?
No, that’s crazy, there’s tons of other options
“The bowls don’t look so different from bento boxes. Is writer Emma Beddington for The Guardian going to pick on Tokyo next after Boston?” – Fred, Derry
“Pho Le Vermicelli” – Philip W., Boston
“The French Onion Uncommon Ramen from Bone & Bread at Widowmaker Taprooom & Kitchen is unreal! Since they opened I stop in weekly. I love adding the pork belly as well! (A) must try, nothing like it. Give me all the bowls!” – Bobby V., Allston
“Bibimbap (from) Misono in Chestnut Hill. Very affordable (chicken bulgogi only $18.95), a lot of food, tasty, (and) rice is always crispy on the hot stone bowl. It is rarely crowded for such a great restaurant, most likely because it is in a strip mall off the VFW.” – Tim O., West Roxbury
And even though most of you said Boston was not overwhelmed with bowls, you still love the convenience and choice at the bowl restaurants that were clearly the target of Beddington’s opinion piece.
“The Roasted Mushroom, Spinach and Potato bowl from Tatte. Where? Just look out the window. There’s probably one there.” – Michele, Needham
“Greek Vegetable Chicken Farro Bowl from Pressed Cafe.” – Dawn, Malden
“Pretty much anything from Sweetgreen. I particularly love the crispy rice bowl or the harvest bowl with modifications, of course! I have tried bowls from most of the local downtown places.” – Dawn A., Brockton
“An acai bowl from Sol Bean in Middleton, MA.” – Jocelyn N., Peabody
“It all looks like slop to me. Bowls are for soups (and) stews in my book. So, I agree with the nice British lady.” – Bill B., Newton
“Bowls suck. Low FODMap restrictions sucks. There is no ‘favorite’ regarding anything involving food right now; rather, what makes me feel physically terrible or physically OK.” – Chelsea, Charlestown
“Our bowls in the Boston area come in so many flavors. They are mostly plant-first and healthy as heck. I also love (the) bowls just recently introduced by Clover Food Lab. They’re all wonderful.” – Nina, Cambridge
Stay up to date on the latest food and drink news from Boston.com.
In a stunning, franchise-shaking move, the Celtics reached an agreement Wednesday to trade Jaylen Brown to the Philadelphia 76ers, according to a report from ESPN’s Shams Charania.
In return, Boston reportedly will receive nine-time All-Star wing Paul George, two first-round picks and two second-round picks.
Brown had been the subject of rampant trade rumors in recent weeks, with Charania reporting earlier Wednesday that the Celtics were “strongly shopping” their longest-tenured player following a failed attempt to trade him and two draft picks for Giannis Antetokounmpo.
But the 76ers, who ended the Celtics’ 2022-26 season by upsetting them in the first round of the NBA playoffs, had not been mentioned as a potential suitor for Brown. He’ll now join the likes of Joel Embiid, Tyrese Maxey and VJ Edgecombe on a talented Philadelphia roster, while the oft-injured George heads to Boston.
Shipping out Brown splits up one of the NBA’s most talented and successful duos. The tandem of Jayson Tatum and Brown led Boston to five Eastern Conference finals, two NBA Finals and one championship since they joined forces in 2017.
Brown, the 2024 NBA Finals MVP, played most of this season without his longtime co-star, and he thrived, averaging 28.7 points, 6.9 rebounds and 5.1 assists — a stat line matched in Celtics history only by Larry Bird and John Havlicek — while Tatum recovered from Achilles surgery. Brown made second-team All-NBA and finished sixth in MVP voting, and the underdog Celtics far exceeded preseason expectations, posting the second-best record in the East (56-26) and the league’s fourth-best net rating.
But questions about Brown’s future began swirling after Boston blew a 3-1 series lead against seventh-seeded Philly, losing three straight — including Game 7 at home, which Tatum missed due to knee stiffness — to suffer their earliest postseason exit since 2021.
Brown, who was a minus-57 over the final three losses, made headlines after the series when he insisted that this was his “favorite season” despite Boston’s poor finish. Basketball Hall of Famer Tracy McGrady, a mentor of Brown’s, did the same when he said on his podcast that Brown had “frustration (that) lies deeply within the (Celtics) organization.”
Celtics president of basketball operations Brad Stevens said in his end-of-season news conference that Brown had expressed no such feelings to him. But Stevens admitted Boston needed to improve its roster to compete with the NBA’s elite teams (New York, San Antonio, Oklahoma City, etc.). A month later, after the Milwaukee Bucks rejected Boston’s bid for Antetokounmpo, Stevens said he wouldn’t “predict the future” when asked whether Brown would remain with the Celtics.
“Jaylen Brown is a big part of us,” Stevens said last Tuesday. “I’m never going to predict the future, but every indication, everything that I think about over the past few years has been building around those guys, right? So obviously, you never know.
“But at the same time, the one thing I want to make very clear is how valued he’s always been. He’s been amazing. He’s been an amazing teammate, a great person to be around. And whether that run ends 10 years from now when he retires, or before, there’s a lot to celebrate. We have a great relationship, an open relationship where we talk about everything. But I don’t want to predict the future.”
George has enjoyed a long and decorated career across stints with the Indiana Pacers, Oklahoma City Thunder, Los Angeles Clippers and 76ers. Over his 16 seasons, he’s averaged 20.5 points, 6.2 rebounds, 3.7 assists and 1.7 steals per game while shooting 44.0% from the field and 38.4% from 3-point range.
The 36-year-old is well past his prime, however, and has struggled to stay on the court, suiting up for more than 60 games just once in the last seven seasons. He played in 37 games this season, missing time for both injuries and a 25-game suspension for violating the NBA’s anti-drug policy.
George did give the Sixers strong minutes during their playoff series against Boston, making 55.0% of his 3-pointers across the seven games. Still, he’s a substantial downgrade from both the Celtics’ original target, two-time NBA MVP Antetokounmpo, and Brown, who is six years younger.
The Celtics will inherit the final two years of George’s contract. He’s set to make $54.1 million this coming season, then has a $56.6 million player option for 2026-27. It was not immediately clear whether Boston plans to move forward with George or flip him in a subsequent trade.
This trade marks the third time in the last four offseasons that the Celtics made major changes to their roster. Ahead of the 2023-24 season, they shipped out Marcus Smart, Robert Williams III and Malcolm Brogdon in trades for Kristaps Porzingis and Jrue Holiday — deals that helped push their Tatum/Brown-led core over the championship hump after years of near misses. Last summer, the Celtics traded Porzingis and Holiday and lost Al Horford and Luke Kornet in free agency to escape the prohibitive second apron of the NBA’s luxury tax. (A subsequent series of in-season trades pushed Boston out of the tax entirely.)
Parting ways with Brown is the boldest swing yet for Stevens.
The 29-year-old (30 in October) was Boston’s longest-tenured player, having joined the C’s as the No. 3 overall pick in the 2016 NBA Draft. He ranks 10th on the franchise’s all-time scoring list — one spot behind Tatum and two behind Bill Russell — and is coming off the best season of his career. Among active players, only Stephen Curry, Draymond Green, Devin Booker, Nikola Jokic and Antetokounmpo have appeared in more games without changing teams.
Brown, whose No. 7 likely will hang in the TD Garden rafters one day, also built a strong connection with the Boston community through his 7uice Foundation, Boston XChange initiative and other philanthropic efforts.
“I love Boston,” he said in a May 6 Twitch stream. “If it were up to me, I would play in Boston for the next 10 years.”
Brown was set to become eligible for a two-year, $140 million contract extension with the Celtics next month. His current deal, which runs through the 2028-29 season, was the richest in NBA history when he signed it in 2023 (five years, $304 million). He is set to make $57.1 million this coming season.
Afloat is an ideal option if you’ve ever had dreams of owning your own boat but have been told that boat ownership requires endless reserves of cash. Or if you’ve ever wanted to experience a houseboat, although I’d describe my houseboat as more of a floating hotel room.
I’ve made no secret of my dislike of the word “staycation,” but I’ll admit that booking at Afloat is as close as you can get to a staycation in Boston. Depending on your sea legs and your tolerance of motion, of course.
This is also one of the best lodging deals in Boston. My petite houseboat with a queen bed (although it looked more like a double) was $260 a night; two-bedroom yachts were $350. Moored at Constitution Marina in Charlestown, with views of the Zakim Bridge, the only way to get better water views would be to jump into the harbor.
There were some downsides to my houseboat, named Casita, which I believe translates into “little house with a touch of saltwater corrosion that bobs gently in a marina.” The interior was small, as in, I wouldn’t recommend this houseboat for anyone over 230 pounds or over 6 feet 2 inches, give or take. If you’re a hotel snob, it might not be a fit for your high-falutin’ tastes. The room is spartan, but it had everything I needed. There was a full bathroom, a coffee maker, a refrigerator, a hair dryer, an iron, Wi-Fi, air conditioning, heat, and a television.
Wait, but there’s more! There are plenty of moored boats and houseboats that you can rent on Airbnb or VRBO, but how many of them include a pool where you can splash your cares away? Or communal barbecues where you can BYOB (that’s bring your own beef) and grill your dinner? These are marina extras included in my stay that I was not expecting. I spent time by the pool with a soccer-crazed family from Norway. I tried to change the topic from soccer to my favorite Norwegian pop stars. The family hastily grabbed their towels and left the pool area.
There are people to escort you to your boat and carry your luggage. They also explained the room’s features. I assume if I were staying on a yacht, the orientation would be more detailed, including “do not untie this boat and start sailing to Bermuda.” There was a paper bag on the bed of my room filled with houseboat essentials: lip balm, a tin of mints, a blueberry Nutri-Grain bar, a bag of mini rice cakes, and a postcard of the marina.
Afloat has another advantage that I hadn’t anticipated. It gave me entrance to the rarified world of marina life. At one point or another, we’ve all walked by a marina and looked down as sun-kissed boat owners sipped beer on the decks of their yachts or hosed down their sailboats after a day at sea. We walk by, green in the gills with envy, trying to justify our feelings by saying that buying a boat is about as solid an investment as encasing cash in concrete and throwing it to the bottom of the ocean. But really, we want to be a part of it.
Finally, I had an entree into the marina universe. I walked around and checked out the other boats, my bare feet on the warm wooden planks. I casually waved or said, “How’s it going?” in a tone that indicated that I was also a part of marina culture, my imaginary yacht sitting nearby. I’m sure my jaunty nautical ensembles helped solidify my place there.
I generally avoid bed-and-breakfasts in the same way I avoid smiling folks on the sidewalk holding a clipboard who say, “Excuse me, sir, do you have a minute…” But Afloat is a different kind of B&B. I didn’t have to talk to other guests or sit awkwardly at a table with strangers in the morning. There’s also no hard and fast rule that breakfast ends at 9 a.m., which, coincidentally, is the time I normally wake up.
Instead, when you check in, you’re given $10 vouchers for Emmi Bakery & Cafe, which is a fish’s throw from the marina. Here, I could get whatever I liked, whenever I liked (the cafe closes at 4 p.m.), without feeling obligated to make small talk with strangers. The advantage of staying in a houseboat over a yacht is that it has a small, private deck adjacent to it, surrounded by herbs and flowers. I invited friends over, some of whom did not appreciate the charms of Casita as much as I did.
My husband was the first visitor. He entered with a look of horror and declared, “This place is terrible. I thought you only stayed at nice hotels.” Within five minutes, he grew seasick and quickly exited, never to return.
“I’m going to call you in the morning to make sure you haven’t floated out to sea,” he said as I rolled my eyes.
Other friends were kinder, but not much. I broke out a bottle of wine on the deck at sunset while my friends popped open the Dramamine. I barely noticed the sway, but the more delicate among you might blanch quickly.
Being at Constitution Marina gave me an excuse to explore Charlestown, a part of the city that I rarely see. Not because I don’t like it, but because parking can be a bear. I had dinner outside at Monument Restaurant and Tavern, looked around at Boston National Historic Park, and took the MBTA ferry from Charlestown to Long Wharf. For $3.75, I had a quick scenic spin in the harbor.
I’ll give the houseboat at Bed and Breakfast Afloat Boston a rating of four anchors out of five. I think much of my good vibes had to do with the perfect weather and the views, but I also loved the feeling of adventure and the way the water rocked me to sleep. That’s a feature you can’t find at any other B&B in the city.
28 Constitution Road, www.bedandbreakfastafloat.com. 617-241-9640.
Christopher Muther can be reached at christopher.muther@globe.com. Follow him @Chris_Muther and Instagram @chris_muther.
BOSTON (WHDH) – The Boston Pops are preparing for their Fourth of July Fireworks Spectacular this weekend with half a million people expected to celebrate the United States’ 250th birthday on the Charles River Esplanade.
The President and CEO of Boston Symphony Orchestra said an even bigger celebration is being prepared at the hatch-shell this year.
“Everything is bigger. You only turn 250 once!” said Chad Smith, President and CEO of Boston Symphony. “We recognize that Massachusetts has been a center of revolution, not just in the Revolutionary War, but through the last 250 years. That spirit, sense of innovation, the sense of pushing our country forward is going to be on display as well.”
Organizers are bringing in lighting, sound equipment, extra stages, and of course – the fireworks.
“Planning to bring in new details and amplify the experience on the Fourth of July with a bigger firework show. They’re going to have drones for the first time, amazing talent,” said Kate Fox, Executive Director at the Massachusetts Office of Travel & Tourism.
This year’s spectacular is being hosted by actress Jane Lynch, and will feature performances by country star Lainey Wilson, Chance the Rapper, Trombone Shorty, and Broadway star Megan Hilty.
“We’re going to have remarkable artists that represent the vast diversity and breadth of American music,” Smith said.
The Boston Pops have been performing on the Esplanade for the Fourth of July Fireworks Spectacular for 52 years, and organizers said this year’s show will highlight the history of Massachusetts.
“The history of the Pops is so closely tied to the Massachusetts story on the Fourth of July,” Fox said.
The fireworks show will begin at 9:15 p.m., and will be set to live music from the Pops.
(Copyright (c) 2026 Sunbeam Television. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)
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