Boston, MA

New swanky seafood spot Row 34 opens in Cambridge

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A blurry image of a man walking through a restaurant between dining tables and a bar area. To the left of the bar are floor-to-ceiling windows.

Picture courtesy of Chris McIntosh/All Coronary heart PR

Row 34 opens at this time in Kendall Sq..

Driving the information: The oyster bar is kicking off with dinner at 5pm at 314 Important St., Chef Jeremy Sewall and co-owner Shore Gregory introduced this week.

The situation has a 40-seat seasonal patio and personal occasion house.

  • It’s Row 34’s fourth location. The others are in Burlington, Massachusetts, Boston’s Fort Level neighborhood and Portsmouth, New Hampshire.

The intrigue: Row 34 serves recent fish picked every day from the Boston Fish Pier and shellfish from native oyster farms.

  • There’s tuna crudo with black garlic aioli, avocado and shallots.
  • The Cambridge restaurant additionally provides grilled complete black sea bass with sparrow arc potatoes, asparagus and salsa verde.

Plus: The Cambridge location includes a mural by Boston artist Silvia Lopez Chavez.

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