Marseille, an 18-month-old French restaurant located at 560 Harrison Avenue in the South End, has closed down. The restaurant posted a message on Instagram last week alerting diners that it would be shutting down the social media account (which is now gone), and its OpenTable page now reads that Marseille has permanently closed as of Monday, January 13. No specific reason was given for the shutter. Owned by French restaurateur Loic Le Garric, the restaurant was his ode to sunny Southern French cuisine in various forms, including grilled octopus, a rich seafood stew, trout almondine, and more. Le Garric did not immediately respond to questions about the restaurant’s closure. The restaurateur’s other French spots, including Batifol (in Kendall Square) and Petit Robert Bistro (also in the South End), plus bakery and cafe PRB Boulangerie, remain open.
Boston is getting a new Detroit-style pizzeria
Descendant Detroit Style Pizza, a Toronto-based company with two locations there, is opening up a third shop inside the Prudential Center, Boston Restaurant Talk reports. It’ll be the first U.S. location for the pizza shop, which bills itself as Canada’s first Detroit-style pizzeria, and is yet another addition to Boston’s burgeoning Detroit-style pizza scene, which includes stalwarts like the five-year-old Avenue Kitchen & Bar in Somerville and newer additions like Detroit Pizza Co. in Brighton.
A tiny Cape Cod restaurant steps into the spotlight at Raffles
Luxurious Portuguese restaurant Amar, located inside high-end Boston hotel Raffles, is hosting a one-night-only collaboration dinner with Cape Cod tasting menu spot Clean Slate Eatery this month. Amar chef George Mendes and Clean Slate Eatery chef Jason Montigel are putting together a six-course dinner with dishes such as local oysters with a lemon-horseradish granita, bay scallops with Eastham turnips, winter squash, country ham croquettes, and Satsuma citrus, and a quail roulade with quince-vanilla puree, Périgord black truffles, and maitake mushrooms. The event takes place on Wednesday, January 22. Tickets are $175 per person; reservations can be made here.
Source link