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Boston, MA

Home Showcase: Back Bay penthouse delivers

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Home Showcase: Back Bay penthouse delivers


With all the glitzy real estate options popping up all over Boston, you still can’t beat a classic Commonwealth Avenue brownstone as the ultimate real estate showpiece.

Sitting between Fairfield and Exeter, across from the trees and twinkly lights of the Commonwealth Avenue Mall, 222 Commonwealth Avenue is tippy-top to bottom reimagining of this prized location and the penthouse unit is its crowning jewel.

In addition to location bragging rights — and a massive, chic roof deck to look over it all — the three-level penthouse is serviced by a private elevator and a two-car garage. You’ll have square footage that rivals most single-family homes — 4,540 square feet to be exact — thoughtfully laid out with sleeping quarters on the first level, a second level for your dining, living, and entertaining, and a third level with a large den giving access to the roof deck.

Throughout, eye-popping details abound in this latest development from Senné: a sleek fireplace feature in the living room with custom paneling and bronze accents, Restoration Hardware finishes, plus Wolf and Sub-Zero appliances and Calcatta Oro marble in the kitchen. Two wet bars, one adjoining the living room and one on the third floor are poised for hosting in style.

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On the market for $13,995,000, the sale of the penthouse is represented by William Senné with Senné, 617-775-4655.

 

Home Showcase:

Address: 222 Commonwealth Avenue, #PH, Boston, MA 02116

Bedrooms: 3

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List Price: $13,995,000

Square feet: 4,540

Price per square foot: $3,082

Annual taxes: Not yet assessed.

Location: Ultimate Back Bay.

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Built in: 1930

The Appraisal:

Pros:

Roof deck

Two-car garage

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Cons:

HOA fees



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Boston, MA

Be on the lookout for a bull roaming the streets of Boston – Caught In Dot

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Be on the lookout for a bull roaming the streets of Boston – Caught In Dot


When it comes to wildlife, Boston has it all!  Mean turkeys, swimming coyotes, bald eagles, bunnies, chickens, and now a bull.  Yes, a bull.  Earlier this week, a bull escaped from a home in Roslindale and is on the loose. Evidently, the resident had no idea that you’re not allowed to keep farm animals, other than chickens, in the city limits. Hmmmm, we can’t imagine why. Maybe for exactly this reason, now there’s a bull roaming the streets of the city.

According to Axios Boston, he was spotted near Stella and Harding Road on Saturday but “was able to evade capture” and slipped off into the woods.  Boston Animal Care and Control even tried using a thermal drone but had no luck finding the bull.  

With this bull on the loose, there’s a real possibility that it could wander into any neighborhood at any time. The question is, where might the elusive bull will turn up next?  Wrong guesses only in the comments? We’ll start – having a frozen margarita at Yellow Door.

Has anyone checked any of the neighborhood china shops?

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And for the love of God, if you see the bull don’t try and wrangle it!





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Boston, MA

First oyster farm on Boston’s South Shore now selling to chefs around the country

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First oyster farm on Boston’s South Shore now selling to chefs around the country


DUXBURY — An oyster farm south of Boston is shipping their harvest around the country.

Island Creek Oysters of Duxbury was the first oyster farm on the South Shore.

“We spawn oysters, so people get blown away by that process. We’re creating oysters here,” boat captain Dave May told WBZ-TV.

Growing oysters

“They’re grown on the bottom in the mud and so they have an earthier taste to them,” May said. “There’s really cold, nutrient-rich water out there and when the water here goes out, six hours later it comes back in, it’s new water. And so the oysters are never really sitting in the same water for more than a day.”

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Different oyster varieties are grown at three separate farms in Duxbury, but the originals are the Island Creek. 

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The original Island Creek Oyster farm in Duxbury Bay.

CBS Boston


The popular “Row 34” oysters are grown six inches off the bay’s floor in the Aunt Dotty in a farm a little further away.

“They get the first taste of the cold Atlantic water as it rushes on the tide cycle,” May said. “They’re a little brinier, little sweeter.”

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The oyster-growing process begins in the hatchery. First they start in a lab, then they’re fed algae before they’re moved to Duxbury Bay to finish growing in cages.

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An oyster at Island Creek Oysters in Duxbury.

CBS Boston


National oyster business

But the oysters aren’t just popular locally. They’re sold to businesses as far away as Napa, California.    

Island Creek’s CEO Chris Sherman said that they “distribute now to 700-800 chefs around the country.”

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From Island Creek’s raw bar, restaurants, tours and shucking lessons, the farm has established a name for itself locals have trusted for almost 30 years. They run tours from May to September.

“Coastal communities is really at the heart of what we do,” Sherman told WBZ. “It’s our mission as an organization to grow thriving coastal communities.”

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Creighton's Baylor Scheierman selected 30th overall by Boston Celtics in NBA Draft

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Creighton's Baylor Scheierman selected 30th overall by Boston Celtics in NBA Draft


OMAHA, Neb. (WOWT) – Creighton’s Baylor Scheierman was selected 30th overall by the Boston Celtics in Wednesday’s NBA Draft.

The Aurora, Nebraska native celebrated with over 100 friends, family and teammates gathered at Let It Fly Sports Bar in downtown Omaha.

Scheierman averaged 18.4 points, 9.0 rebounds and 3.9 assists for a Bluejays team that reached the Sweet 16 in his fifth season of college basketball. He also became the first player in NCAA Division I history to score 2,000 points, and tally 1,000 rebounds, 500 assists and 300 three pointers in a career.

As impressive as Scheierman was in his Bluejays career, his draft stock took off after his performance at the NBA Draft Combine in Chicago. The 23-year-old turned heads with not only his shooting ability, but his passing skills and defensive flashes, prompting ESPN’s  Jonathan Givony to declare him ‘the best player on the floor’ in his first combine scrimmage.

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